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Kefir bread with semolina in a bread machine. White bread with semolina Recipe for white bread with semolina in a bread machine

    15

    0h. 0 min.

    Preparation

    2 h. 0 min.

    Prepare

    199Kcal / 100 g

    Calorie content

Semolina and wheat flour are products of the same flour mill. Just semolina - the removal of large particles of flour from the sieves after sifting; semolina is not specially made. These products also have the same nutritional value and often replace each other in culinary recipes. It is worth noting that the granularity of semolina gives a good texture to casseroles and crumbliness to shortcrust pastry, however, flour is more popular in yeast baked goods in our country, but semolina is often used in Moroccan cuisine.
Bread is everything! The main food for Armenians, despite the variety of original dishes, is primarily bread. We are Armenians, instead of having breakfast, lunch or dinner, we say: “Let’s eat bread!” :) What could be tastier than a crust of fresh bread with cheese, butter... and without anything... In general, bread in Armenia is not baked on yeast, but on ttkhmore (this is sourdough, a piece of old dough). I decided to experiment and bake bread with semolina. The experiment was a success, I think.

Semolina and wheat flour are products of the same flour mill. Just semolina - the removal of large particles of flour from the sieves after sifting; semolina is not specially made. These products also have the same nutritional value and often replace each other in culinary recipes. It is worth noting that the granularity of semolina gives a good texture to casseroles and crumbliness to shortcrust pastry, however, flour is more popular in yeast baked goods in our country, but semolina is often used in Moroccan cuisine.
Bread is everything! The main food for Armenians, despite the variety of original dishes, is primarily bread. We are Armenians, instead of having breakfast, lunch or dinner, we say: “Let’s eat bread!” :) What could be tastier than a crust of fresh bread with cheese, butter... and without anything... In general, bread in Armenia is not baked on yeast, but on ttkhmore (this is sourdough, a piece of old dough). I decided to experiment and bake bread with semolina. The experiment was a success, I think.

Semolina and wheat flour are products of the same flour mill. Just semolina - the removal of large particles of flour from the sieves after sifting; semolina is not specially made. These products also have the same nutritional value and often replace each other in culinary recipes. It is worth noting that the granularity of semolina gives a good texture to casseroles and crumbliness to shortcrust pastry, however, flour is more popular in yeast baked goods in our country, but semolina is often used in Moroccan cuisine.
Bread is everything! The main food for Armenians, despite the variety of original dishes, is primarily bread. We are Armenians, instead of having breakfast, lunch or dinner, we say: “Let’s eat bread!” :) What could be tastier than a crust of fresh bread with cheese, butter... and without anything... In general, bread in Armenia is not baked on yeast, but on ttkhmore (this is sourdough, a piece of old dough). I decided to experiment and bake bread with semolina. The experiment was a success, I think.

Kefir bread with the addition of semolina pleased me with its porosity and softness. It has a pleasant sour milk note, and this bread does not crumble at all. The presence of semolina in the bread is almost imperceptible to the taste, but it is this semolina that gives the characteristic fluffy and delicate structure to the bread slices. Bread with semolina is perfectly stored and does not go stale for a long time. You will definitely like it! I suggest you quickly pamper your family with fresh and delicious pastries.

Ingredients:

  • dry yeast – 1.5 tsp. (fast-acting)
  • wheat flour – 450 g
  • salt – 1 tsp.
  • sugar – 2 tsp.
  • semolina – 50 g
  • kefir – 250 ml (room temperature)
  • water – 70 ml (warm)
  • vegetable oil – 2.5 tbsp.

How to make bread with semolina in a bread machine:

The total amount of liquid used in the recipe is 320 ml. The proportions of water and kefir may be different, depending on personal preferences. I usually take 250 ml of kefir and 70 ml, and a recipe with this proportion has never let me down.

The ingredients are loaded into the bread maker bucket according to the instructions. Some models require an initial loading of dry ingredients, while others require liquid ingredients.

For baking in a bread machine Panasonic select the “Basic” operating mode (in your model this may be “Basic” or “French”). This bread is especially tasty if baked with a medium crust, so the next step is to choose this option.

The operating time of the bread machine is 4 hours.

As a result, we get a tasty and aromatic medium-sized loaf of bread.

We take the loaf out of the bread machine bucket and leave it under a towel. It is not recommended to cut and eat hot bread, so wait until it cools completely.

Kefir bread made from semolina is perfect for all dishes and can serve as the basis for sandwiches and sandwiches. It's delicious even with a glass of warm milk!

I am sure that this recipe will become a favorite for owners of home mini-bread factories))

Bon appetit!!!

We thank Svetlana Kislovskaya for the recipe with photos!
Panasonic 2502


Healthy bread made with rye flour with a crispy crust and dense crumb that remains soft for a long time without losing its taste.

Compound:
100 gr. wheat flour
400 gr. rye flour
50 gr. semolina
2 tsp instant yeast
2 tsp salt
1 tbsp. Sahara
2 tbsp. mustard oil
1 tsp apple cider vinegar
380 ml. water

Preparation:
For manual kneading:
Combine rye and wheat flour, semolina, sugar, salt. Add yeast. Add vegetable oil, apple cider vinegar and water to the dry ingredients. Knead the dough.
Place the dough in a cup, cover with a towel and let rise in a warm place for one hour.
When the dough has risen, remove it from the cup, shape it into a loaf and place it in the baking pan.
Place the mold in a warm place, for example, in a switched-off oven under a light bulb, and let it sit for 1 hour.
Preheat the oven to 250 degrees, place a cup of hot water on a metal rack. Place the pan with the bread in the oven and bake for 15 minutes. Then remove the cup of water, reduce the temperature to 200 degrees and bake the bread for 40 minutes.
To prepare in a bread machine:
Place food in the bread machine bucket according to the instructions. Turn on the “Rye” program, “Baking” mode.
Remove the finished bread from the pan and cool on a wire rack.

,
Cooking in a bread machine. The best recipes and secrets of home bakery Shumov A.A.

Semolina bread

Semolina bread

Ingredients

400 g semolina, 100 g premium wheat flour, 1 egg yolk, 1 teaspoon ghee, 2 tablespoons olive oil, 1 teaspoon dry instant yeast, 2 teaspoons sugar, 1 teaspoon salt.

Cooking method

Lightly beat the egg yolk in a bowl with a whisk, add enough water to make 250 ml of liquid. Pour into mold, add olive oil. Add semolina and flour. Add salt and sugar to different corners of the pan. Make a small well in the flour and add the yeast.

Bake in the “Normal” mode, crust: medium. After finishing kneading the dough, grease the surface of the product with melted butter. Cool the finished bread.

Cook's advice

To prepare yeast dough, it is best to use raw tap water of moderate hardness. Highly hard water slows down the fermentation process; excessively soft water also interferes with fermentation and worsens the taste of the finished product. Therefore, it is better not to use bottled water or tap water with a high content of salts and other impurities to prepare the dough. The best option would be good tap water or water passed through a filter.

From the book Pancakes and Pancakes author Tikhomirova Vera Anatolyevna

Semolina pancakes 1 cup semolina, 11/2 cups wheat flour, 800 ml milk, 5 eggs, 50 g butter, 50 g ghee, 30 g yeast, 2 tbsp. spoons of sugar, 1 teaspoon of salt. Pour 500 ml of milk into a saucepan, put on the stove, let it boil. Put butter there,

From the book Kulich, Easter, pancakes and other dishes of Orthodox holiday cuisine author Kulikova Vera Nikolaevna

Semolina pancakes Ingredients Semolina – 300 g Wheat flour – 200 g Milk – 400 ml Eggs – 2 pcs Butter – 50 g Yeast – 40 g Sugar – 40 g Water – as needed Salt to taste Method of preparation Dissolve the yeast in warm milk. Pour semolina into boiling water.

From the book Studies on Nutrition author Mogilny N P

Semolina pancakes 0.5 tbsp. semolina, 1 tbsp. wheat flour, 2 tbsp. milk, 50 g butter, 2 eggs, 1 tablespoon sugar, salt to taste Boil milk and cook semolina porridge on it (without lumps). Add butter to the prepared porridge and stir well. Grind 2

From the book Oatmeal jelly with linseed oil - a super remedy for 100 diseases author Lyubimova Lidiya Sergeevna

From the book Steamer Dishes author Petrov (Culinary) Vladimir Nikolaevich

Semolina balls Cooking time 30 min Number of servings: 6 Ingredients: 1.5 cups semolina, 4 tbsp. spoons of flour, 2 tbsp. spoons of olive oil, 2 tbsp. tablespoons butter, salt. Method of preparation: Sprinkle semolina with salted water and mix thoroughly

From the book Losing weight with soups author Nesterova Daria Vladimirovna

Semolina cutlets Cooking time 25 min Number of servings: 4 Ingredients: 1 cup semolina, 4 hard-boiled eggs, 2 tbsp. tablespoons butter, 2 cups milk, 2 tbsp. tablespoons breadcrumbs, salt. For the sauce: 0.5 cups sour cream, 5-6 sprigs of parsley,

From the book Bread Maker. 350 new recipes author Krasichkova Anastasia Gennadievna

From the book 1000 best recipes of Muslim cuisine author Lagutina Tatyana Vladimirovna

From the book Easter cakes and other dishes for Orthodox holidays author Cooking Author unknown -

Semolina soup with dates? Semolina - 1 cup? Dates – 100 g? Raisins – 3 tbsp. l.? Ghee – 1 tbsp. l.? Ground anise - 1 tsp? Ground saffron on the tip of a knife? Ground black pepper, salt to taste Pour warm water over the raisins and leave for 30 minutes. Bring 2 liters of water to

From the book 1000 delicious dishes [for reader programs WITH SUPPORT OF tables] author DRASUTENE E.

Semolina pancakes 1/2 cup semolina, 1 cup wheat flour, 2 cups milk, 50 g butter, 2 eggs, 1 tbsp. spoon of sugar, salt to taste. Boil milk and cook semolina porridge on it (without lumps). Add butter to the prepared porridge and mix well

From the book Delicious Quick Dishes. In 10, 20, 30 minutes author Collection of recipes

554. SEMONA PANCAKES 1 cup semolina, 4 cups milk, 1-2 eggs, salt, 1 tbsp. spoon of sugar, 2 tbsp. tablespoons butter or margarine, 1 cup sour cream for the sauce. Add mashed eggs with sugar to the cooled thick semolina porridge (552), mix well and fry in a frying pan

From the book Bread Maker. Best Recipes author Kashin Sergey Pavlovich

555. SEMONA PIES? cups semolina, 1? glasses of milk, ? Art. spoons of sugar, crackers, 1 tbsp. a spoonful of butter or margarine, salt, 1 egg for greasing. Place thick semolina porridge on a shallow plate in a layer 1 cm thick. Cut the cooled porridge into quadrangular pieces,

From the book Steamer. Breakfast author Kashin Sergey Pavlovich

396. Semolina halva products 400 g semolina, 500 g sugar, 300 g walnuts, 150 ml vegetable oil, 1 lemon, 100 g raisins, 30 g almonds, powdered sugar, ground lemon zest or cinnamon. Cooking time – 25 minutes. Heat the oil, pour the cereal into it and, stirring,

From the author's book

Algerian semolina bread Ingredients: 400 g semolina, 1 tablespoon dry yeast, 100 g wheat flour, 1 egg yolk, 1 teaspoon melted butter, 100 ml olive oil, 2 teaspoons sugar, 2 teaspoons salt. Method of preparation: Lightly beat the eggs

From the author's book

Semolina balls Ingredients 1.5 cups semolina, 4 tbsp. spoons of flour, 2 tbsp. spoons of olive oil, 2 tbsp. spoons of butter, salt. Method of preparation Sprinkle semolina with salted water and mix thoroughly in a circular motion with your fingers, constantly sprinkling

From the author's book

Semolina cutlets Ingredients: 1 cup semolina, 4 hard-boiled eggs, 2 tbsp. tablespoons butter, 2 cups milk, 2 tbsp. tablespoons breadcrumbs, salt. For the sauce: 0.5 cups sour cream, 5–6 sprigs of parsley, 5–6 sprigs of dill. Method

Good day, dear readers! Today I want to write for you another recipe for bread for a bread machine, this time with semolina. Remember the small bars that were sold in bakeries for 13 kopecks in Soviet times? Small, with an airy crumb and so tasty? They were also called saechki, saiki?

Semolina bread tastes just like that, exactly the same. If you don't pay attention to the shape, it seems like you've returned to childhood. I’ve never brought such sacks home whole; I always ate the tops along the way.

And the recipe for baking such bread is very simple, I will definitely tell you about it and show it in the photo.

So, semolina bread in a bread machine, recipe with photo:

Ingredients

  • wheat flour - 400 gr
  • semolina - 100 gr
  • salt - 1.5 teaspoons
  • granulated sugar - 1.5 tablespoons
  • vegetable oil - 2 tablespoons
  • water - 330 ml
  • dry yeast - 1.5 teaspoons

Cooking method

As always, sift the flour. Add semolina to a bowl with sifted flour.

Pour water at room temperature or slightly higher into the bucket of the bread machine, add salt and granulated sugar, and pour in vegetable oil.

Pour flour and semolina into a bucket, put yeast on top.

We set the “Basic” mode, the weight of the baked goods is 1 kg, we set the color of the crust, which one you like best. We wait!

If you leave this bread overnight, you will have amazing sandwiches for breakfast. Bon appetit!

  • Cooking time excluding bread maker: 15 minutes
 


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