Herbal liqueurs with a characteristic citrus dominant are one of the most interesting bases for cocktails. One of the most popular products in this category is Campari bitter, which is produced in Italy. The recipe for the drink is kept secret; all that is known is that at least 60 herbs are used in its creation.

The highlight of the bitter is the bitter Mediterranean orange, which imparts a refined citrus flavor and unique aroma. Campari is widely used by bartenders all over the world when creating cocktails, and one of the very first recipes was created in 1900 by Gaspar Campari, the owner of a liqueur company, in honor of the American delegation that visited his bar.

Americano - James Bond's drink

“Shaken, but not stirred” - these recommendations from James Bond regarding a cocktail based on martini and vodka did not appear immediately. In the first book of the legendary Bond film, the hero preferred to drink the Americano cocktail, the author of the recipe for which is Campari. To prepare the drink, you will need the following ingredients:

• 30 ml Martini Rosso;
• 30 ml Campari;
• 100 ml soda;
• 150 grams of ice.

Americano quickly gained popularity, but fans of strong cocktails noted the low strength of the drink, which seemed to them a critical shortcoming. Count Camillo Negroni suggested replacing soda with dry gin in the recipe. This significantly increased the temperature, and the updated “Americano” was called “Negroni”. It contains:

• 30 ml Martini Rosso;
• 30 ml Campari;
• 30 ml gin;
• 150 grams of ice.

The cocktail is prepared in the same way, but since it appearance strongly reminiscent of Americano, it was decided to decorate the glass not with a slice of the fruit beloved by many, but with orange zest.

Popular cocktails based on Campari

Italian liqueur goes harmoniously with juices, fresh juices, classic spirits and other bitters. This has given rise to a fantastic variety of Campari-based cocktails. Both simple and complex recipes are very popular.

The bright, uplifting cocktail "Garibaldi" is loved not only in Italy. It has a simple recipe:

• 60 ml bitter;
• 140 ml orange juice;
• 150 grams of ice cubes.

To create, you don’t need a shaker, a strainer, or other professional bartender equipment. Pour ice cubes into a glass, pour in liqueur and juice, stir a little. Serve garnished with an orange slice. The cocktail perfectly quenches thirst.

Fans of herbal liqueurs enjoy drinking a cocktail called B2B. It mixes two popular European bitters - the Czech Becherovka and the Italian Campari. The recipe includes simple and affordable ingredients:

• 20 ml Campari;
• 40 ml Becherovka;
• 50 ml grape juice;
• 100 ml soda;
• 100 grams of ice.

The cocktail is prepared directly in a glass, into which ice cubes are poured. The beaters are added first in any order. After this, you need to add juice and mix. Soda is carefully added to the resulting cocktail, after which the edge of the glass is decorated with a slice of lime.

The simplest recipe with Italian bitters is “Russian Campari”. It’s not difficult to guess that it will contain vodka. It is recommended to mix liqueur and vodka in a shaker, after adding a few ice cubes. The cocktail is poured into pre-chilled glasses; it is worth using a strainer at home to get rid of ice crumbs. In this case, the drink will become transparent. The cocktail has a mild taste, drinks well, leaving a long aftertaste with an elegant bitterness. This drink makes an excellent gastronomic combination with olives, which are worth serving as an appetizer.

Original cocktails from Campari

"Mojito" is one of the most popular cocktails, the Italians suggested changing it a little and adding a little Campari. The result is “Italian Mojito” - a cocktail that has an unusual, refined taste and is very popular with the fair half of humanity. To prepare it yourself, you will need the following components:

• 30 ml Prosecco - Italian sparkling wine;
• 15 ml Italian bitter;
• 45 ml white rum;
• 20 ml lemon juice;
• 20 ml sugar syrup;
• 3 sprigs of mint.

From classic recipe only mint sprigs, sugar syrup and white rum are present. Cooking, despite the large list of ingredients, is not difficult. It is necessary to prepare a shaker and first put two sprigs of mint into it, the leaves of which are first kneaded until the juice appears. Add sugar syrup to mint lemon juice, rum and Italian liqueur. All this is thoroughly mixed, after which it remains to pour into a glass, add Prosecco and garnish with a third sprig of mint.

The original variation of the Americano was the Valentino cocktail, which was invented by a bartender with the same name. To increase the strength, unlike Negroni, he decided to use rye whiskey rather than English gin. In this case, the main flavor was supposed to come from the whiskey. To prepare a portion of "Valentino" it is recommended to use:

• 60 ml rye whiskey;
• 15 ml Italian liqueur;
• 15 ml red vermouth.

The cocktail is prepared in a shaker, where all the ingredients are mixed with several ice cubes. Served in a glass garnished with orange zest.

A cocktail called “Sparkling Joy” is ready to compete with “Mojito in Italian”. To prepare it, you need the following components:

• 30 ml grapefruit juice;
• 60 ml sparkling wine;
• 60 ml bitters.

Champagne and liqueur form an amazing taste combination, which is complemented by subtle notes of grapefruit. Prepare in a champagne flute: pour Campari, juice, stir and add sparkling wine. Prepared for cocktails original decoration: stick a toothpick into an orange slice, string one raspberry and a mint sprig on it.

Bitters pair well with citrus fruits. You can verify this by preparing the Citrus Tornado cocktail. For this you will need:

• 20 ml red vermouth;
• 20 ml Italian liqueur Campari;
• 20 ml Old Tallinn liqueur;
• 150 grams of ice;
• 10 ml lemon juice.

To make a cocktail, you need to take a bar shaker, place all the ingredients in it, and mix thoroughly. Pour into a glass through a strainer to remove ice particles. Decorated with zest.

A beautiful cocktail of bitters and champagne is called “Red Roses”. It contains:

• 100 ml brut;
• 100 ml "Campari";
• 150 grams of ice.

It is prepared in a large champagne flute, into which the wine is poured, bitter is added, and then brut is added. Carefully place a slice of orange or the zest of this citrus fruit into the glass using a spoon.

All cocktails based on Italian citrus-herbal bitters are simple and are an excellent school for novice fans of the art of bartending. The recipes presented with available ingredients are the perfect excuse to buy a bottle of Campari and experiment creatively.

Campari is an alcoholic drink from Italy that is essentially a bitter or liqueur. Its strength is 25 degrees. It is rightfully considered one of the best aperitifs in the world.

The recipe for this bitter bitter was invented in 1860 by Italian Gaspare Campari. This man was the owner of a candy store and a passionate fan of alcohol. Gaspare loved alcohol experiments. As a result of one of them, he created the recipe for his famous liqueur.

From the first sip, he realized that he had created something truly outstanding. Soon after this, Señor Gaspare registered the company Gruppo Campari. However, it reached serious volumes of bitter production only at the beginning of the 20th century.

Not many people know, but local food is no less popular on the Apennine Peninsula.

Composition of the drink

Like any other liqueur, Campari is made by infusing a variety of botanicals into diluted alcohol. The exact composition of the bitter is secret. The manufacturer keeps it secret.

According to famous sommeliers and tasters, Campari contains from 40 to 70 plant components. These are a variety of herbs, fruits, spices and roots.

With a high degree of probability, it can be assumed that the recipe for this drink contains orange myrtle, calamus, cascarrolle, citrus zest and yellow gentian.

The result is a red drink with a bitter taste and a bright, rich aroma. Until 2006, its red color came from carmine, a natural dye obtained from the cochineal insect. Currently, it has been replaced with an artificial synthetic analogue.

Evil tongues and competitors claim that Campari owes its incredible appeal to the substance thujone, which is supposedly one of its ingredients. This psychotropic drug is characterized by a fairly strong effect and can cause hallucinations. However, none of the officially conducted checks and examinations were able to confirm this assumption.

How to drink this bitter?

There are several correct answers to the question: “How to drink Campari?” There are three main methods.

1. Liqueur is drunk in its pure, undiluted form. Before serving, Campari must be cooled to a temperature of 10-15 degrees. This can be done in different ways. You can place the bottle in the refrigerator an hour before the feast or add ice directly to the glass with bitters.

This alcohol is consumed as an aperitif. In other words, it is drunk before meals to stimulate appetite. Suitable glassware is shot glasses or glasses. If you are using crushed ice, use glasses or glasses.

Drink Campari in small sips. This method of consumption will reveal to you the fullness and uniqueness of its taste. Remember, alcohol should not be heated, as this will give it a not very pleasant aftertaste.

If you need a snack then ideal solution There will be a small slice of fresh orange.

2. Liqueur can be diluted with other drinks. Freshly squeezed orange, grapefruit, lemon or cherry juice is best suited for this. As a last resort, you can use high-quality packaged juices. You can add ice to the glass.

The best proportion is 1 to 2. For one part of bitter there are two parts of juice. If you want to prepare a very low-alcohol aperitif, then use a ratio of 1 to 3.

The liqueur can also be diluted with other alcoholic drinks. There are many variety of options. For this you can use vermouth, gin or vodka. Here the correct proportion can be determined by the words “to taste.”

3. A variety of cocktails.

The most popular cocktails

Today, a huge number of cocktails with Campari have been invented. I will give you the most successful ones, in my opinion, which everyone can easily and quickly prepare at home.

Negroni recipe.

Ingredients:

• Campari – 30 ml;
• white vermouth – 30 ml;
• dry gin – 20 ml.

Correct actions.

Mix all ingredients in a glass in any order. It is best served with a straw and an orange slice.

White Campari Recipe.

Ingredients:

• Campari – 20 ml;
• dry white wine – 50 ml;
• crushed ice

Correct actions.

Mix all ingredients in a glass with crushed ice. Garnish with an orange slice.

Americano recipe.

Ingredients:

• Campari – 50 ml;
• white vermouth – 50 ml.

Correct actions.

Mix the ingredients in equal proportions. Serve garnished with lemon or orange zest. ready.

You can only choose the best one from these cocktails yourself. After all, there are so many people, so many different opinions.

Homemade recipe

Making homemade Campari is not difficult at all. However, it should be remembered that as a result we will get an aperitif that is only as close as possible to the original.

We will need the following ingredients:

• high-quality ethyl alcohol, diluted to a strength of 55 degrees - 500 ml;
• red hibiscus – 20 grams;
• wormwood flowers – 0.5 grams;
• calamus root – 0.5 grams;
• yellow part lemon zest– 1 gram;
• orange part of orange zest – 1.5 grams;
• ground cinnamon – 0.5 grams;
• spring or well water – 500 ml;
• sugar – 75 grams.

The correct sequence of actions when preparing.

1. Place calamus root, wormwood flowers, hibiscus tea and lemon zest into a glass container. Fill everything with the prepared alcohol. Close the lid tightly, shake and leave in a warm, dark place for 2 days.

2. After this time, add orange zest to our container. Close the lid again, stir and leave for 24 hours.

3. Filter our tincture through a piece of gauze folded several times. After this, pour sugar syrup into it. Stir and leave for another day.

Homemade Campari is ready. Enjoy your tasting!

Cocktails are most often served as an aperitif. This liqueur has a strong bitterness, which is transferred to cocktails. However, the taste of Campari also includes the best range of citrus notes and aromas of alpine herbs. Therefore, it is one of the favorite orange liqueurs, and this bitterness becomes unnoticeable and only adds piquancy to it.

CocktailCampari On The Rocks

The classic and simplest cocktail recipe. It allows you to better appreciate the nuances of the liqueur itself. Ice will only emphasize its dry, rich taste.

• Campari liqueur

Serve with ice in a rocks glass (short glass) garnished with an orange slice or orange zest.

Negroni (Negroni)

An Italian cocktail that brought world fame to the liqueur. Preparing is just as easy.

• 25 g Campari
• 25 g Vermont
• 25 g Gin

Mix the ingredients and pour into a rocks glass. Garnish with an orange slice.

Americano (Americano)

Today one of the most popular cocktail mixes in the world. Ingredients:

• Campari
• Vermouth

Liqueur and vermouth are mixed in equal proportions. Decorated with orange zest.

Campari Orange (CampariOrange)

• Campari
• Orange juice

Add 1 part liqueur to 3 parts juice. Mix in a shaker and pour into a highball glass. Add ice and garnish with a slice of orange or lime.

Tornado

A strong, highly intoxicating cocktail. Ingredients:

• 20 g liqueur
• 20 g red vermouth
• 20 g Campari
• 10 g soda

All components are mixed, poured into a glass, and decorated with lemon zest.

Satan

The composition is similar to Orange, only the percentage this time is not in favor of orange juice. To prepare one serving you will need:

• 100 g liqueur
• 60 g orange juice
• 10 g lemon juice

All ingredients are mixed and served in a glass with ice, garnished with a citrus wedge.

Mona Lisa

• 20 g gin
• 20 g Campari
• 40 ml orange juice
• Tonic

All ingredients except tonic are mixed in a shaker. Pour into a Collins glass, add ice and top with tonic.

Red roses

• 100 g champagne
• 100 g Campari

Mix and serve with ice. Decorated with a rose bud.

Bi tu Bi (B2B)

• 20 g Campari
• 50 ml grape juice
• 100 ml Soda

Both liqueur and grape juice mix well. Pour into a glass with ice and add soda. The cocktail is decorated with lime.

Profi

One of the most complex cocktails. It is multifaceted, with dozens of flavor shades discernible. However, of course, the citrus flavor also dominates in this ensemble.

• 30 g Campari
• 30 g red vermouth
• 100 g champagne
• 40ml orange juice

All ingredients along with ice are thoroughly mixed in a shaker. Then strain into a glass and garnish with a circle of orange.

Campari (Campari) is a bitter herbal liqueur related to bitters. Campari liqueur is produced by the Italian company of the same name, Gruppo Campari. The strength of the drink is about 20.5-28%; in the Campari Soda variety, the strength of the drink does not exceed 10%. Campari liqueur is sold in 190 countries around the world.

The cost of a bottle of Campari liqueur is around one thousand rubles for half a liter and about one and a half thousand rubles for a bottle of 0.7 liters.

Campari - what kind of drink is it?

Campari liqueur has a characteristic herbal, bitter aroma, with well-defined strawberry, blackberry and grape notes, as well as flavors of moss, stones and forest floor. The exact recipe and production technology of Campari liqueur Campari is a trade secret. The Gruppo Campari company claims that it contains from 40 to 70 herbs, including bitter orange, calamus, cascarrolla, rhubarb, gentian and other herbs.

Campari liqueur has a characteristic red, ruby ​​color, which was previously obtained by using carmine dye, obtained from cochineal, but today an artificial food coloring is used. Artificial coloring has been used to make Campari liqueur since 2006.

How to drink Campari liqueur?

Campari liqueur can be drunk in pure form, as an aperitif to stimulate appetite. Campari is most often used in cocktails and is part of many official IBA cocktails such as the Negroni and Americano.

The liqueur goes well with other non-alcoholic drinks, especially juices. Good combination There will be a combination of Campari liqueur with orange, cherry, grapefruit and other fruit juices. As a rule, Campari liqueur is diluted quite strongly, and two parts of juice are taken for one part of liqueur: this is explained by the rather high bitterness of the drink.

Cocktails with Campari liqueur

Negroni

• Campari – 30 ml;
• Martini Rosso (another red vermouth) – 30 ml;
• Gin – 20 ml.

All ingredients are mixed, then poured into a glass and garnished with a slice of lemon.

White Campari ( White Campari)

• Campari – 20 ml;
• Dry white wine – 50 ml.

White wine and Campari are mixed and poured into a wine glass.

Adriatic

• Campari – 30 ml;
• vodka – 20 ml;
• orange liqueur – 1 teaspoon;
• lemon juice – 1 teaspoon.

All ingredients are mixed, ice is added, after which the drink is poured into a tall glass.

Recipe for making Campari liqueur at home

Of course, it will not be possible to get a complete copy of the legendary Campari liqueur, however, it is possible to get a drink with a similar taste. For use in cocktails, the copy can easily replace the original Campari liqueur.

To prepare Campari liqueur at home we will need:

• alcohol 55 degrees – 500 ml;
• Hibiscus tea – 20 grams;
• wormwood flowers – 0.5 grams;
• calamus root – 0.5 grams;
• yellow part of lemon zest – 1 gram;
• orange part of orange zest – 1.5 grams;
• ground cinnamon – 0.5 grams;
• water – 500 ml;
• sugar – 75 grams

The recipe is that all ingredients, except zest, sugar and water, must be mixed with alcohol and left to infuse for about a week. After this, you need to add orange zest and leave for another 1-3 days.

After this, the drink must be filtered through a layer of gauze and cotton wool, then sugar syrup must be poured into it and left to stand for another day. Homemade Campari is best served chilled.

History of Campari liqueur

Campari liqueur Campari was created in the 19th century by Gaspar Campari, who began serving this drink in the cafe he owned. In 1842, a company appeared to produce and distribute this drink, which later began operating in Milan. In 1904, production moved to the suburbs of Milan, to Sesto San Giovanni. Currently, Campari liqueur is sold in 190 countries around the world.

If we talk about the Gruppo Campari company, today it is the leader in the production of alcohol in Italy and Brazil, owning Cinzano vermouth, Aperol aperitif, Mondoro sparkling wine and Ouzo 12 ouzo.

Campari liqueur in popular culture and advertising

Campari was one of the first alcohol producers to become very active in advertising. In particular, the world knows very bright advertising posters of this drink. Fortunato Depero, Marcello Dudovich, Milton Glaser worked on the Campari advertising. The main message of the advertisement: Campari liqueur is a very passionate and sexy drink, and it is these thoughts that are constantly played out in advertising.

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