A full-fledged picnic in nature is usually associated with barbecue and gatherings around the fire. The process of cooking meat on the grill adds solemnity and warmth to the moment while relaxing with friends. Usually men are involved in the action, who claim that “barbecue does not tolerate female hands" We will not challenge their right to cook meat on coals, which came from ancient times, but will look at how to make a barbecue with your own hands, we will provide photos, drawings and useful videos.

Born in smoke flavorful pieces meat is a kind of sacrament that can melt the heart of every unapproachable beauty, and if you also make a grill yourself, then the kebab will become almost a culinary masterpiece.

The success of cooking meat over charcoal depends on the following factors:

• Properly marinated meat. You should not look for ultra-modern recipes that involve the use of mayonnaise, sauces and fermented milk products. Classic kebab is vinegar or wine, spices and parsley. Other marinades are only suitable for the softest and most tender pieces of meat. The organic acids found in parsley and vinegar are better for effectively denaturing meat. In this case, this process means the breakdown of protein molecules to a state that will be most suitable for digestion by the body. Moreover, the acidic environment does not allow fire to create carcinogenic compounds in food that are harmful to your health. The pieces of meat that you are going to cook on the grill with your own hands should be cubes with sides measuring at least 4-5 cm. Thus, they will not dry out, but will be soft and juicy.

• DIY barbecue. The design of the grill must be of dimensions suitable for laying skewers with sufficient clearances. Usually the length of the barbecue is equal to the length of the skewers, minus 15 cm. The width can be calculated from the conditions that there is at least 80 mm of space per skewer. The distance to the coals should be no more than 100 mm, and the depth of the fire should be up to 250 mm with slots for skewers along its long side.

• The walls of the barbecue. The thicker they are, the better. And you should not clean off the soot from their surface, since this is a source of infrared rays, and without them you will only get meat baked over a fire. In order for the kebab to be not only a tasty, but also a healthy dish, the air hole must be in the bottom, as in the photo presented by our website “Remontik”.

• When a stream of air passes through the coals from bottom to top, oxygen will burn out in it, and you will avoid harmful oxidation of food enzymes. If the blowing holes are located on the side, oxygen will remain in the outgoing flow, which means that the kebab cannot be considered healthy.

• Fragrant coals. View an archive of home videos of barbecue cooked on the grill. As a result, you will notice that the widest smiles of those present while tasting food cooked on wood from... fruit trees. Firewood from apricot, cherry, pear, apple and other fruit trees will give the dish a unique aroma and taste.

• Making a barbecue with your own hands. On the Internet you can find photos and drawings necessary to create a barbecue with your own hands. different types- from ordinary metal to stone or brick. Below we will look at all designs, moving from the simplest (made of metal) to more complex ones, such as a stone grill-stove or grill-smokehouse.

Advantages of do-it-yourself metal barbecues

The main advantage of barbecues made of metal is their low cost. Even if you buy the corners, metal sheets, pipes and rods necessary for the work, the price of the materials will be much less than the finished store-bought product. Well, if we take into account that even metal trash in the form of cylinders, barrels, scraps of corners and pieces of sheet metal can be used for this design, then the cost of the finished product will be close to zero.

Another undeniable advantage is the ease of manufacture. Every person who knows how to weld can repeat a complex design. In addition, such barbecues are easy to install in a new place and can be taken with you on a picnic. Sufficient wall thickness allows the grill to serve for many years. In addition, you will enjoy the result. Having created a masterpiece from scrap metal with your own hands, you will remember it with pride.

Attention! Barbecues with insufficient wall thickness can burn out, they can suffer from overheating, and they can rust from moisture and rain.

DIY barbecue made from sheet material

If you are planning to make a barbecue from sheet material, then it will serve you for a long time, if the thickness is sufficient and the metal can withstand high temperatures, do not worry about burnout. Moreover, a product with a metal thickness of 4-5 mm will not move, which often happens with structures welded from roofing sheets. Typically, a device with a wall thickness of 1-2 mm may be needed for outdoor trips. Its weight will be somewhat less, and the grill of a collapsible design, the drawings of which you will see below, is easy to transport.

Before you start work, you need to stock up on the required amount of metal, 2-4 mm thick, a corner with a shelf width of 40 mm, an angle grinder and a welding machine, an electric drill with drills, a marker, a ruler and a construction square. To make the legs, you need to prepare a square or pipe with a cross-section of 400 mm 2 or more.

Work on the manufacture of a portable barbecue from sheet material is carried out in the following sequence:

• The drawing is transferred to a metal sheet and the blanks are cut out with a grinder. Using material 2 mm thick, apply a drawing in the form of a development, and then bend the workpiece at a right angle along the line where the side walls meet the bottom.

• Take a sheet of metal.

• Measure it.

• Cut out the required format.

• We clean the edges of the sheet for the bottom.

• We bend the sheet and grab it.

• The side walls are welded perpendicular to the bottom using a square, after which the seams are carefully welded along the abutment line.

• All gaps are removed.

• We take a welding machine and weld the joints.

• Cleaning up the seams.

• Using a drill with a diameter of at least 12 mm, holes are drilled for air flow at the bottom of the side walls or bottom (it differs depending on the drawings used when making the barbecue with your own hands). If the air flow is carried out through the bottom, then it is important to provide an additional lower box for the ash.

• Part of the box is cut out.

• Then the lid and partition are welded.

• Drill holes for the rods with a diameter of 13 mm.

• In long walls it is worth making cuts for skewers. It’s good if you alternately cut grooves 6-8 cm long and 3-5 cm long. This way you can set the desired height of the skewers above the coals.

• We get a barbecue ready for use: add firewood, add water and carry out testing.

• The next stage involves studying photos of barbecues from the “Remontik” portal or creating an independent frame where the barbecue, assembled with your own hands, will be installed. This frame is made from metal profile and corner using a bolted or welded connection. Its design should include shelves for firewood, dishes and utensils.

• If you decide to make a barbecue with your own hands from metal of insignificant thickness so that it can be taken outdoors, you don’t have to use the frame drawings, they will not be useful to you. It’s good if we weld short pieces at the corners of the bottom metal pipe up to 25 mm in diameter, into which a pipe of smaller diameter (up to 20 mm) or pipe sections will be inserted as legs. You need to select their length based on your own needs.

• It is worth welding rod handles to the top of the short walls of the grill for ease of carrying.

• The roof, which is installed over the barbecue, will protect the fireplace from rain and snow. It is not difficult to make; it is enough to provide several ceilings and side posts, on which the roofing iron is subsequently laid.

• Don’t forget to decorate your work with various forged decorative elements that you can buy in the retail chain. Then the frame and the product are protected with a special metal brush and heat-resistant paint is applied. Once drying is complete, making a metal barbecue with your own hands is considered complete and they begin to fry the kebab.

Make a collapsible barbecue out of metal with your own hands

If you plan to transport an all-metal dimensional box, then consider creating a collapsible structure by familiarizing yourself with our diagrams. Such products are easy to repeat, compact and quite durable. Plus, you can assemble a portable device in a few minutes. We invite you to familiarize yourself with the drawings and detailed diagrams that will allow you to create a barbecue with your own hands. Photos of the process and step by step instructions will help you understand the smallest details.

Scheme of a collapsible barbecue

For work you will need exactly the same tools and materials as for the manufacture of a solid welded structure. Additionally, you can stock up on reinforced metal scissors, fasteners and a set of dies. Are you ready to start creating a collapsible barbecue with your own hands? Our detailed instructions will not allow you to make a mistake. Decide on required sizes products, taking into account the size of the trunk of your car. We offer best option which will work in most cases:

• length – 600 mm (suitable for six servings, and if necessary you can increase it at the rate of 100 mm per skewer);
• width – 300 mm;
• wall height – 150 mm (under the grate there will be a distance of 20 mm);
• the height of the support legs is 600 mm (it’s good if the length of the legs completely coincides with the width of the barbecue, because you are looking for a compact design).

Typically, any do-it-yourself model of a collapsible barbecue, the creation video of which you will see below, includes the following elements:

• frame made of metal corner;
• lateral and longitudinal sides;
• fasteners;
• grate.

Step-by-step instructions for a collapsible barbecue grill

• To create a frame from the corners, you need to weld a rectangle of the desired size (if you take the dimensions of the barbecue as a basis, you should weld a frame with your own hands 570 mm long and 230 mm wide). At the corners of the structure, you need to weld 50 mm sections of water pipe with an outer size of 17 mm. In the future they will be inserted into the support legs.

• The legs require four pipes with internal diameters of 18-20 mm. It makes sense to install plugs on the side of the pipes that will be pushed into the ground.

• Cut out the side elements and bottom of the structure from a metal sheet, cut grooves in them and drill holes.

• In strict accordance with the barbecue diagram, bolt the bottom to the frame. To do this, you need to drill holes by laying a frame of corners on the base of the structure.

• A grate welded from reinforcement or rod with a diameter of 8-10 mm can be used as grates. At the edges of the grate, weld legs 20 mm long from the same material.

• Secure the sides to four knitting needles (rods). To do this, at their ends you need to cut threads for wing nuts and weld the rods to the bottom and top sides of the short walls. If you do not have the opportunity to use welding, you can fasten the spokes with horseshoe bolts. All bolts must be installed on the fireplace side to prevent sintering of their threads.

• To assemble the structure of such a barbecue with your own hands, you do not need instructions - the process is extremely simple. It is enough to fix the bottom on the legs, then get the protruding ends of the spokes into the slots on the sidewalls and tighten them with special wing nuts. Upon completion of fixing the assembled sidewalls to the base of the grill and installing the grate inside, the process can be considered complete.

DIY barbecue from a gas block or barrel

A propane cylinder or metal barrel are excellent objects for making a stationary barbecue. This design has several manufacturing options - both with and without a hinged lid. If you are planning to build a barbecue from a barrel or cylinder with your own hands, then we recommend that you start with a drawing. In order to help, our construction portal “Remontik” offers to study a similar design diagram, where you can introduce the necessary changes.

We will not write about the necessary tool, since you already know what you need to have on hand. Among the materials you will need the same rods, pipes and corners.

A grinder can help you start creating a barbecue from a cylinder with your own hands. With its help, you can cut a barrel in half its length, height, or cut off the spectrum from its side. In the future, it may act as a grill cover.

Subsequent work must be performed in the following sequence:

• The stand is made by bending a pipe in a semicircle, and then welding the legs to it. If you cannot bend the pipe, you need to weld two corners that are at an angle to each other, and then weld supports to their edges. As a result, there should be two structures, presented in the form of the letter M. All elements are connected to each other by a welded grid of rods, which as a result will act as a shelf for fixtures and firewood.

• Half of the barrel needs to be placed on a stand and then welded.

• With the help of a metal corner, the cut is refined - it carries not only an aesthetic load, but can also provide additional convenience when laying skewers.

• If you plan to use the grill as a grill, then weld racks on the sides of the barrel or stand for its installation. For barbecue inside barrels (cylinders), you need to weld the brackets intended for installing the grille.

• At the bottom of the side walls you need to drill holes with a diameter of 12-15 mm for air flow. It's better to do them in a checkerboard pattern.

• An option is possible when the barrel is made on a stand so that its front cut is much lower than the back. In this case, the high back wall will protect the fireplace from the wind. In this case, you do not have to refine the cut with a corner - just carefully clean the edges with a grinder. A horizontal grate installed along the front cut line will serve for barbecuing, and to cook shish kebab, you will have to weld a shelf on the high rear wall to accommodate skewers 5 cm wide.

• As a rule, installing the cover does not cause any difficulties. It is attached to the barrel with several strong loops. The processed edge of the lid makes the entire structure even neater.

• A barrel with a lid can also be used as a smoking room. To do this, you need to attach to its side chimney. You can design the barrel in advance so that you can attach a pipe to the filler neck of the container.

Decorative elements in the form of flowers, curls and leaves, purchased at the construction market or made with your own hands, will help make the grill more beautiful. The roof and antique-style metal wheels, which will help with its transportation, will give the barbecue structure a magical look. In other words, you can have unlimited scope for creativity.

Attention! If you decide to make a barbecue from a gas cylinder with your own hands, weld several corners with a shelf of 50-80 mm along its bottom. This way, the coals will be evenly distributed over the surface of the bottom, without collecting in a thick layer in the center.

Upon completion of work metal grill rust must be removed using a wire brush. Place it on a grinder or drill. Welded joints must be cleaned with an emery wheel of a grinder.

Then the outer surfaces are degreased and painted with special heat-resistant varnishes and paints. Decoration in the form of curls and leaves can be ennobled with cobwebs, giving them the appearance of ancient products. There is no need to paint the inside of the products. Also, do not clean the side of the carbon deposits that appeared during operation. It is believed to have a positive effect on the quality of prepared foods.

Make a brick grill with your own hands

A stationary brick grill, made with your own hands, is distinguished by its solidity - it has thick walls that retain heat for a long time and allow you to cook a barbecue or a wonderful kebab with your own hands without the risk of burning the meat. Sometimes the design of barbecue grills is a single whole with a patio and gazebo, being a whole complex that complements the style of the garden plot. Having built this grill, you can cook not just shish kebab, but also cook shurpa, fish soup, pilaf and smoke fish or poultry.

However, the solidity of brick barbecues results in their significant drawback - they must occupy a permanent place. You won't be able to move it or hide it in the far corner. Therefore, it is necessary to carefully choose its location.

Step-by-step construction of a brick grill with your own hands

Like any other structure, a barbecue needs a foundation. The ideal solution in this regard it will be strip foundation with a pit depth of up to 0.6 meters. It is filled with stone or large crushed stone and filled with cement-sand mortar. A foundation of rubble stone (up to 0.3 m in height) must be laid above the ground surface. For such a fireplace the best option it will be colorful kiln brick or natural stone. Stone masonry is quite complex and requires experience. But be that as it may, you can build a brick grill with your own hands, the main thing is to do the work without haste and carefully.

Before starting construction, we recommend that you carefully study the design of such a barbecue. Typically, they all consist of a firebox with a low chimney. A grate is installed inside it, under which there is an ash pit chamber (several or one), closed with an ash pit. Under the ash pit you need to create a niche for storing firewood.

• You need to choose a place for the stove - under the canopy of the gazebo or in an open space. The composition of the solution directly depends on this. For the first option, you will need heat-resistant cement, and for the second, clay mortar is also suitable.

• Take care of the foundation.

Many of us associate cozy gatherings in nature with a fire and aromatic barbecue. The process of cooking meat over hot coals creates a soulful, but at the same time solemn atmosphere. A high-quality grill makes it easier to prepare a delicious dish.

Several types of materials are used to make this structure. This is mainly: brick or metal. How to make a barbecue with your own hands? You will find the answer to this question in our article. Here are detailed diagrams and drawings of homemade structures.

Model project

Before you start making a barbecue, you need to decide what material this product will be made from. Experienced craftsmen suggest making an additional system of protection against climatic conditions.

A cozy gazebo with a barbecue in the countryside adds a piece of warmth and comfort during friendly gatherings. Here you can also hide from rain, wind and scorching sun. A partially open veranda or terrace is ideal for solving this problem.

More experienced craftsmen prefer complex barbecue instructions. Here, in addition to barbecue, you can bake bread, cook food and much more. The standard parameters of such structures are:

• height 1.5m;
• width 1.6 m;
• The oven depth is from 0.6 to 0.8 m.

Before you begin building such a structure, you must first make a strip foundation. There may be additional niches and a spacious storage system.

Making a barbecue out of brick with your own hands is quite simple. The initial stage will be drawing up a detailed project. Next, we proceed to arranging the zero base. The size of the foundation must correspond to the dimensions of the structure.

If the fire area will be located on the street, then it is not recommended to make complex structures here. The optimal solution would be parameters of 0.5 x 0.8 m. Here you can place from 5 to 10 skewers with meat.

There are hundreds of drawings of barbecues on the Internet, each of which has its own characteristic features and appearance. Designs differ in type of material and size.

Metal grill

Products made of iron are especially popular. They are distinguished by their durability and aesthetic appearance.

As a rule, they are a complex two-tier composition. In the upper part there are hot coals, and in the lower part there is an ash removal system.

A simpler option is a barbecue made from a cylinder. The finished product is roomy and spacious. In addition to barbecue, you can cook vegetables and a lot of other food here. On one side of the cylinder, thin rods are welded using an electric welding machine. In the future they will act as a grill.

To build a metal barbecue, we will need the following materials and equipment:

• Bulgarian;
• thin metal rods;
• semi-automatic welding machine;
• electrodes;
• metal supports;
• powder paint;
• sprayer for pigment compositions.

The process of making an iron barbecue is divided into several stages:

• We mark the future hole on the surface of the barrel or cylinder.
• Next, along the contour, we begin to cut out the upper part of the metal base. We make shallow notches on the sides. This is where the skewers with meat will be located in the future.
• To make a lid, we attach hinges to the cut part. Next, we fix the other end of the mechanism to the side of the grill. This will help to easily open and close the structure during operation.
• At the bottom we begin to attach the support legs. The height of the base ranges from 0.5 to 1 m.
• When the product is almost assembled, you can proceed to making the grill. To do this, we weld thin metal rods to one of the side parts of the cylinder.
• We make a handle on the lid. The thicker the metal, the less it heats up.
• The finished product is coated with black powder paint. During operation, it does not burn out and does not emit harmful toxic compounds. The photo of the barbecue shows the entire sequence of the work process.

Photos of do-it-yourself barbecues

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During the holidays, barbecues are in constant demand. Even avid residents of big cities barbecue at least once a year. Budget option For the home and a convenient way for a country trip, do-it-yourself metal barbecues remain. The dimensions, photos and instructions below will help you make a hearth of any type with minimal budget costs. More about all this in our review today.

Homemade metal grill

Types of barbecues, materials, characteristics

A metal hearth is built faster than a brick barbecue oven and does not require the delivery of building materials or special skills. There are various DIY metal barbecues. Dimensions, photos and design may vary significantly. Since equipment for preparing hot dishes in a hurry is built for long-term operation, you should take seriously the choice of materials and dimensions of a stationary or mobile fireplace.

Classification

Steel barbecues are traditionally distinguished according to several criteria, the main of which are:

• mobility – stationary, mobile or portable;

• configuration - barrel, classic rectangular box, complex shape;

• Dimensions – for a large company, family gatherings;

• functionality - covers to protect coals, a compartment for firebrands on the side, a folding roof.

Decorative elements are usually present in mobile or stationary modifications. The operational life of the fireplace depends on the thickness of the casing. Portable barbecues are divided into collapsible and transformable (“suitcase”).

Related article:

What can it be made from?

A budget option is designs made from used industrially produced products. For example, a propane cylinder or a 20 liter barrel are almost ready-made bodies, to which you only need to weld the legs.

Old coffee tables, sewing machines, on the contrary, craftsmen provide cast legs of an original shape; they only need to supplement the structure with side walls. Classic barbecues are constructed from sheet steel, rolled metal (corner or profile pipe).

Grill dimensions

• the length of a standard skewer with 6 pieces of meat is 25 cm, so the width of the grill should be increased to 30 cm;
• the simplest option without a side compartment for coals has a length of 0.7 - 1 m for a family, receiving guests, respectively, based on the fact that for normal frying of the skewer the distance should be 10 cm;
• a depth of 20 - 25 cm allows you to cook meat faster, but there is a risk of burning, so we recommend 30 cm from the skewer to the coals;
• depending on the height of the chef, 0.5 - 0.7 m legs for mobile fireplaces, 0.8 - 1.2 m for stationary structures are more convenient.

Useful information! If the barbecue is made from a barrel, the coals are located unevenly inside it, the structure is complemented by a hearth - a steel sheet at a specified depth.

Do-it-yourself permanent grill, manufacturing instructions, drawings, photos

The easiest way is to choose a thick-walled (2 mm minimum) barrel or a large propane cylinder for a metal barbecue with your own hands. Dimensions and photos explain the process of constructing a stationary fireplace. It is important to take into account the height of the hearth when making the legs/stand, and add a pipe to the side of the structure.

Cut of materials

A barrel (cylinder) can be cut in two ways:

• cut out a hatch to provide access to the interior of the firebox;

• completely cut off the top part (1/3 - 1/2 of the cylinder).

Hinges will be needed in any case to close the upper part for instant cooking dishes or during bad weather. The barrel can rest on cross-welded racks, ordinary legs made of a profile pipe, a corner, or a special frame into which the barbecue is placed.

The “under” is cut out of the sheet, taking into account the distance from it to the skewers of 30 cm. To reliably position the fryer inside the barrel, two corners are welded at the ends of the cylinder.

Assembly

To assemble the grill, just screw the hinges and place a sheet of brazier inside the lower compartment. The side chimney pipe is necessary for the normal combustion of firewood when the hatch is closed in bad weather or windy weather. To prevent the lid from spontaneously closing due to wind, a latch is installed.

The skewers are placed in the cuts made by the angle grinder. Holes are drilled at the ends of the barrel below the fryer to provide draft. Operation with a closed hatch is possible without a pipe - to do this, just add holes in the upper part (checkerboard pattern, diameter from 1 cm).

Useful information! Decorating (painting) of external surfaces is carried out with Certa, Elcon paints or similar heat-resistant paints and varnishes.

Related article:

Review of beautiful and functional gazebos with the organization of a barbecue area in different styles from different materials in a special publication of our online magazine.

Do-it-yourself camp collapsible grill, drawings, photos

There are mobile barbecues made of metal with your own hands, the size of the hearths and the design can vary significantly. As an example, we will consider two modifications leading in the rating - a transformable “suitcase” type and a completely collapsible classic barbecue.

Moreover, a home craftsman can use a dozen variants of components in his design - hinged fastening of parts or their complete disassembly, removable, screw-in, folding legs at his discretion.

"Suitcase"

Do-it-yourself metal barbecues that can be transformed into a portable suitcase are constructed from blanks of the following configuration and size:

• bottom – 2 – 3 mm sheet 0.3 x 0.9 m;
• walls – side (long) 0.15 x 0.9 m, end (short) 0.15 x 0.3 m;
• racks – round or profile pipe 0.6 – 08 m;
• corner - 5 cm shelf, length 2.2 m.

A frame 0.3 x 0.9 m is welded from the corner, the bottom is placed inside it, and secured with tacks. The long side walls are hinged to the frame (2 hinges on each side), have two rows of holes at the bottom for traction, and slots at the top for skewers. They fold up during transportation and fold out when cooking.

The end walls are removable, put away inside the suitcase when carried, and put on the corner of the frame while preparing barbecue. To do this, a rod is welded onto each of them, firmly pinching them inside the structure.

The legs are either screwed into nuts welded to the corners at the corners, or inserted inside square tubes 3 cm long. For carrying on the side, an articulated handle made of a rod is attached; to ensure the immobility of the long walls, a bolt can be passed through the suitcase into special holes, fixed with reverse side nut.

Collapsible grill

The design of this portable hearth is slightly different from the previous version:

• the rigid angle frame required for laying the brazier has been replaced by 2 cm shelves bent 90 degrees on the long, short side walls;
• the legs are made of bent lightweight corner.

To fix the barbecue elements relative to each other in the legs and side walls, a V-shaped perforation is created, bent outward (made with a chisel, bent with pliers). The side sheets are alternately inserted with perforated bent clamps into the legs of the barbecue. The final rigidity of the structure is achieved only after laying the brazier.

Article

Not a single holiday organized at a summer cottage or when traveling outdoors is complete without barbecue or other meat, fish, and vegetable dishes cooked on coals, so any owner usually has such a convenient device as a barbecue in his arsenal. The main thing is to correctly imagine how to make a barbecue with your own hands from metal, have the necessary tools and materials for this, and have certain plumbing skills. There are many types of this useful “field” kitchen equipment on sale, but it is quite possible to make it yourself.

The first step is to decide on the most convenient model, since the barbecue can be stationary, permanently standing on the site, or collapsible and mobile.

A stationary barbecue can be multifunctional, since when it is manufactured, by adding a few additional elements, you can get not only a barbecue roaster, but also a grill, barbecue or even a smokehouse. In addition, such a grill sometimes becomes a real decoration landscape design plot.

The mobile grill is good in its own way - it is compact and can fit in the trunk of a car. This option is ideal for those who like to frequently travel not only to the countryside, but also to nature. This type of grill can be collapsible or foldable.

Tools and materials for manufacturing barbecue

Braziers may be different, but the materials, as well as the tools for their manufacture, are, in principle, no different from each other. The only thing that may vary is the amount of material, since if you plan to make a stationary barbecue with a roof and additional decorative design, then you will need much more different elements and metal.

So, for work you will need:

— angle grinder machine – “grinder” with the required number of cutting and grinding wheels;

— an electric drill with a set of drills of the required diameters;

— a jigsaw with cutting elements for metal;

- tape measure, square;

- screwdriver;

metalworking tools - hammer, pliers, core.

Materials you will need to purchase:

- metal sheet 2 ÷ 3 mm thick, old gas cylinder or metal barrel;

- metal corner, size 25 × 25 or 20 × 20 mm;

— square pipe with sides 20 × 20 mm;

— fastening elements;

- for some barbecues that have a lid, hinges and a handle for opening will be needed;

— for mobile barbecues that are planned to be moved around the site, wheels will be needed for convenience. Their number will depend on the chosen model - two, three or four.

How to make a barbecue with your own hands from metal - several options

There are many types of metal barbecues, and they are made in different ways, so it is worth considering some of them so that you can choose the most suitable one.

Brazier from a metal barrel

The barbecue model, made from a barrel, can be made in two versions - with and without a lid. The first of them is made from two halves of a barrel, and the second from one.

Whatever option is chosen, you first need to draw a drawing of the future barbecue.

All details and their sizes should be clearly visible and understandable in the drawing. As an example, one version of the drawing is presented, but it is quite possible to make changes to it. The drawn up plan will be the most important assistant in the manufacturing process.

The second point in working on a barbecue is preparing all the elements from which it will be assembled.

• You need to start this process, of course, from the main element - barrels. It needs to be cut, and this can be done in two ways:

- In half, the height of the container - this method is suitable for both the first and second versions of the barbecue.

— Another way is when only the top part of the barrel is cut out. Subsequently, the cut out element will become a lid for the grill.

The edges of the cut container must be cleaned, freeing them from metal burrs.

• Having prepared the barrel, you can figure out what size pieces of corner you will need to frame the opening. Therefore, the next step is cutting corners and pipes, which will later become legs and stands for the grill.
• Next, all fasteners are prepared - it is best to purchase them with a small margin.

Making a barbecue

1. It’s easier to make a barbecue from half a barrel than with a lid attached to its back wall. To make it easier to work on the top of the barrel, it is best to start by arranging legs with stands. They are made from square or round pipes.

• If it is not possible to bend the pipe in a semicircle to fit the size of the barrel, then, having calculated correctly, you can weld a corner of two pipes, and then weld two pipes welded to it into a T-shaped structure. There should be two such legs with stands. They are welded together with one or two jumpers, and if desired, they can be fastened with a kind of basket or mesh on which firewood can be stored.
• Next, half the barrel is placed in stands and welded. It is better to clean all welding points and seams immediately so as not to return to the lower parts of the grill.
• Next, you can calmly work on half the barrel. First, a corner is welded to its edges - it will immediately give the product neatness. In addition, it will be convenient to place skewers on such a shelf.

If you planned to use the grill also as a grill, then the racks for it can be attached, as shown in the diagram, to a stand under the container or to the sides of the half-barrel itself and to the corners on its edges.

If it is decided to make a lid from the second part of the barrel, it is also scalded with a corner. Then the hinges are welded to the halves - and the lid is ready. To make it comfortable to use the lid, you need to attach a handle and a metal holder with a movable mount to it. It is installed on one or both sides of the grill.

• To make the grill also serve for barbecuing, you can lay a net on top of the half-barrel. For this, special stand elements are screwed into the edges of the barrel.

• To ensure good traction in the grill, round holes are drilled in the walls of the lower half-barrel.

2. In the second case, the barrel is not cut in half, but a pre-marked part is cut out of it, having a rectangular shape in plan.

In this model, products cooked on fire will be protected from the wind by the rear wall of the barrel. The photo clearly shows how the barbecue grills are installed.

• If you choose this option, there is no need to scald the edges of the barrel - they just need to be very well cleaned and rounded.
• The rest of the work is carried out in the same sequence as in the first case, and the hinges are screwed or welded to the top of the grill and the lid. In this model, a holder for the lid is not needed - when tilted, it will rest on the top of the grill.

It should be noted that you can add a function to this barbecue. To do this, a chimney is fixed to the side. In any barrel there is always on top neck with a stopper, which Can be used to install pipe. But you need to think about this in advance before you start cutting the barrel, since the hole needs to be located in the upper part of the grill.

If necessary, for convenience, shelves-tables can be arranged on the sides of the barrel, both in the first and second options. To do this, metal brackets are welded to the barrel, onto which a wooden or metal covering is subsequently attached.

In the same way, barbecues are made from gas or oxygen cylinders. But you need to take into account that they will be narrower and designed for short skewers.

As mentioned above, wheels can be attached to any of the barbecues described for ease of moving it around the site. But the described options have mobility only within the territory suburban area— transporting it over long distances is extremely inconvenient.

A barrel or cylinder is an excellent material for making a barbecue. There is always room for imagination - just look, for example, at the options presented in the video:

Video: what can be made from a metal barrel or gas cylinder

Read the master class on in our new article.

Collapsible grill

A collapsible or folding barbecue will not be superfluous in any house or even in an apartment. It is compact, so it will not take up much space, as it can easily fit on a shelf in a pantry or mezzanine. Such a grill can be used not only when traveling out of town, but also in the courtyard of a high-rise building, naturally, observing all fire safety rules.

When planning your work, you should assume that when folded, the barbecue looks like a thin suitcase that will accommodate all the accessories for frying meat. So, for example, camping skewers have a length of no more than 600 mm, which means that the length of the barbecue can be only 630 ÷ 650 mm, and its width when unfolded is 400 ÷ 450 mm.

Making the grill shown in the photo yourself is not so difficult. To make it you will need:

- steel sheet with a thickness of 2 ÷ 3 mm - large walls of the barbecue and installed triangular side elements will be made from it;

- steel corners 10 × 10 mm - they will be used to scald the main planes. In addition, such corners are fixed in the inner part of the walls of the barbecue and serve as supports for a grill made of steel wire;

— loops for fastening and folding two halves of the barbecue;

— folding legs are attached to the sides, which, when disassembling the barbecue, are laid exactly along the height of its walls;

- steel rod Ø 7 ÷ 8 mm - will be needed to install a handle on the halves of the roasting pan;

- ready-made steel mesh or wire for its manufacture.

Manufacturing process

• It’s best to start by making a drawing and putting all the dimensions on it, so that later you don’t have to redo the work due to the slightest inaccuracy.
• Next, you need to draw on the metal and then cut out all the necessary parts from it:

— Two main walls of the grill, measuring 400 × 630 mm or 450 × 650 mm.

— Square measuring 400 × 400 mm or 450 × 450 mm. Then, it is cut diagonally and two equilateral triangles are obtained, which will rigidly hold the entire structure.

— Cut out blanks from the corner, you will need 4 pieces. 630 ÷ 650 mm and 4 pcs. 400 ÷ 450 mm for framing the walls of the grill and stands for the grill.

• Next, you need to make two elements on movable fasteners like furniture ones - these will be the folding legs of the barbecue. To do this, four strips, 10 mm wide, are cut out of thick metal, or sections of a corner are used. Their length can range from 400 to 600 mm, but the higher the legs are, the more unstable the structure will be.

When all the elements are prepared, you can begin assembling the barbecue. So that it cannot be distinguished from a factory-made one, it is necessary carry out work very neat.

• The first thing to do is to refine the front and back walls of the grill, thoroughly cleaning and scalding them on three sides with a corner.
• Next, having marked the location of the grid in the grill, weld or screw the corner stands under it.
• The next step is to mark and weld the hinges onto the walls, on their long side, not the corner welded.

• Then, folding legs are attached to the sides of the assembled structure so that they can be moved apart to a certain width and easily folded when assembling the barbecue. The angle of the open barbecue should be 45 degrees so that prepared metal triangles - the side walls - can be easily inserted on its sides.
• Two holes are drilled in the upper part of the canvases, and handles bent from a steel bar are installed and welded into them. If desired, you can install a hook so that the grill does not open when assembled.

At the end, you can assemble the entire structure, lay a metal mesh on its bottom and try to cook kebab.

In addition, if desired, an attachment can be made that will help prepare a barbecue. In this case, the grill will become multifunctional. For this element, you will need to cut and weld five elements together. These are side attachments that have an angle of 45 degrees at the bottom - they will be installed instead of side triangles, two long front panels and a grille installed on top. You can also make this part collapsible - cut it in the sides parts large holes and weld to the side parts narrow fabrics have special hooks that should fit into them easily.

Another interesting version of the barbecue is presented in this video:

Video: a version of a homemade collapsible barbecue

Prices for various types barbecues

Stationary barbecue made of sheet metal

If you plan to use the grill only at the dacha, without transporting it from place to place, then you can without complicating the task, choose the simplest option, which can only “roam” around the site and be installed on a flat, hard surface.

Before starting work, you need, of course, to make a drawing - it is very easy to draw it up yourself, since there are no complex elements in this option. Having purchased everything necessary, the blanks are cut out based on the dimensions indicated in the drawing.

As an example, you can consider finished drawing, and based on it, make your own, adding elements to it that will make it more comfortable to use.

• A metal sheet with a thickness of 2 ÷ 3 mm, a steel corner 10 × 10 or 15 × 15 mm is used, which will be necessary for the manufacture of legs and a frame for the barbecue. If you plan to arrange shelves on one or both sides of the grill, then you will also need a corner to make them.

• The details of the barbecue are marked on a metal sheet. If the metal has a small thickness (about 2 mm), then it can be bent, saving you the unnecessary work of welding the seams connecting the walls and bottom of the barbecue. In this case, having made the markings, four are cut out of the sheet quadrangle- and the shape of the cross is obtained.
• The middle part is the bottom of the grill, and the other four are the side walls. They must be bent at right angles to the bottom.

• The next step is to place the walls together at vertical corners.

Video: do-it-yourself barbecue made from sheet metal

Owning necessary tools and experience working with them, you can calmly one - two day to make a grill, thereby saving a considerable amount from the family budget. Having done the work efficiently and accurately, you can be sure that the resulting product will not differ from factory models and will reliably serve for many years.

TOP 9 best barbecues for a summer residence

An excellent model for a summer residence, which began selling in 2017 and is in demand to this day. The walls are made of 4 mm thick steel, with perforations at the bottom to enhance the heat. The legs are slightly decorated, so the product will not only be functional, but also complement appearance yard For more convenient carrying, there are handles on both sides.

• You can place 9 skewers on the surface of the body at a time, which is suitable for a large company;
• the leg supports are large and square, so you can even place the barbecue on the ground and there will be no distortion;
• the whole structure is rigid and strong, since there are jumpers at the bottom;
• the steel is heat-resistant, its thickness is 4 mm and it does not change even with long burning fire;
• the upper part is 37 cm wide, so it is suitable for long skewers;
• all parts use a 15x15 mm profile pipe;
• the structure is powder coated;
• the product is disassembled, which makes it easier to transport the goods in the car;
• It's easy to clean everything after barbecuing or grilling.

• small height at 81 cm, so you need to bend over a little while cooking;
• the total weight is not the smallest, as much as 24 kg;
• For additional equipment no hooks provided;
• The side handles are made of metal strips, and when carried, they cut and squeeze your hands.

Product high quality, durable and easy to use and maintain. The design is quickly disassembled and assembled. The structure is made of stainless steel, the walls are 3 mm thick, so the device does not deform. To increase strength there are stiffening ribs. The dimensions of the bag are 49x31x48 cm, and the weight is only 10 kg. The bag is made of synthetic material, strong, and suitable for transportation in the trunk or carrying by hand. The product is of optimal height when assembled, which will allow you to cook comfortably; the depth is sufficient and prevents burning. In addition, the manufacturer provides a 1-year warranty.

• portability;
• ease of assembly and disassembly;
• light weight and size;
• sustainability;
• thick stainless steel;
• suitable for coals and firewood;
• There is a sufficient guarantee from the manufacturer.

• no deficiencies identified.

A good option for the dacha if you need to constantly take the grill from there. This is due to its low weight and convenient transformation, which allows the product to be transported even on a bus or train. The grill is completely collapsible, and the legs are the main components for fastening the walls and bottom. Total weight only 2.3 kg, length 50 cm, designed for 6 skewers.

• completely collapsible model, suitable for transportation in a bag;
• suitable for working with coals and firewood;
• there are perforations along the walls to improve the combustion of coals;
• the presence of special cutouts for better fixation of skewers;
• minimum weight and dimensions. It will take 3 minutes to assemble.

• does not come with a carrying bag;
• The width is only 30 cm, so only short skewers are used;
• low design, only 50 cm;
• to prevent sinking, you need to use pads for thin legs;
• steel is 0.8 mm thick, so deformation is possible;
• If the grill gets exposed to rain, rust begins to appear quickly.

Balezinsky LMZ

Balezinsky LMZ is one of best models cast iron grills for summer cottage, which will serve for 30 years or more. Its walls and legs are made of thick cast iron steel, so the structure is not subject to corrosion and other external factors. For reliable installation of skewers there are 10 holes. side parts with patterns for decoration.

• there are special holes in the corners that are used for a spatula, poker and other additional equipment;
• the grill is collapsible, so it can be transported in the luggage compartment of a car without any problems;
• the total width is 35 cm, which is suitable for long skewers;
• there are large perforations to improve inflation;
• The walls are high, there are brackets for a spit at the ends.

Summer is coming, which means it's time to get ready for outdoor recreation. To ensure that your vacation is always comfortable, we recommend making a barbecue with your own hands from metal, because it is difficult to imagine such a vacation without a well-fried kebab. This device can be purchased at almost any hardware store, but if the cost/quality of factory-made products is not suitable, then you can makeDIY metal grill.

Advantages of iron barbecues

This kind of barbecue is very popular, and the reason lies in their undeniable advantages, such as:

• low cost;
• easy cleaning, transportation, assembly/disassembly;
• uniform roasting of meat (iron retains heat well);
• safety;
• ease of use;
• possibility of making it yourself.

Usually homemade barbecues are welded, but in the absence welding equipment You can also resort to bolt fastening.

Prices for various types and shapes of barbecues

Making a barbecue

The work will require the following tools:

• sheet steel;
• grinder, wheels for it;
• electric drill;
• roulette;
• (or tie bolts).

Let's look at the process of creating a traditional metal barbecue.

Stage 1. Plan

First, a plan is drawn up - a small diagram of the future product. In the diagram you need to describe the kebab maker in as much detail as possible, indicating the dimensions of each part. The most convenient is a grill with a height of 85 cm and a roasting pan size of 40x80 cm.

In addition to drawing up a diagram, you should take care of consumables.

Pay attention! It is undesirable to use too thick sheets of steel, otherwise the structure will be difficult to lift. The steel should be between 0.4 cm and 1 cm thick.

Stage 2: Consumables

Below are the components for making a kebab maker with a height of 85 cm.

Supports:

• 4 iron legs 65 cm long from a corner or pipe ø2.5 cm;
• a pair of angles or pipes ø2 cm for horizontal connection of the legs (each such connection will be 76.5 cm in length).

Dutch oven:

• two walls measuring 77x20 cm, made of sheet steel;
• a pair of cross walls 39x20 cm;
• metal mesh 39x77 cm;
• a pair of transverse pipes for the bottom of the structure, 39 cm long;
• two iron handles for easy transportation;
• several fireclay bricks.

Pay attention! Instead of a mesh with crossbars, you can use one solid sheet of 39x77 cm.

You will also need a lid of the appropriate size with longitudinal edges curved inward.

Stage 3. Welding work

Step 1. First, the body is welded from the walls and bottom (the use of bolts will be discussed below).

Step 2. The legs are welded to the body.

Step 3. The legs are strengthened with a longitudinal connection, preferably at a height of 15 cm - this way there will be a reserve between them for storing firewood.

Step 4. If a metal mesh was used for the bottom of the brazier, then fireclay bricks are laid. Small holes are made in the longitudinal walls (5 pieces on each side, step 10 cm) to supply oxygen (so the wood will ignite faster).

Step 5. Handles made of steel wire ø1 cm are fixed on the transverse walls.

Prices for popular models of welding machines

Welding machines

Stage 4. Painting the grill

First, let's figure out whether it is necessary to paint the kebab grill at all. On the one hand, it is not advisable to apply paint, as well as other chemicals, to the grill, since the cooked meat will absorb harmful substances. On the other hand, the current products used to paint barbecue grills are absolutely safe.

Pay attention! The only problem can be the high combustion temperature, which can lead to delamination or even burning of the paint layer.

Among all the fireproof coatings for barbecues, it is recommended to choose the following:

• silicone enamel, which can withstand temperatures up to 600ᵒC;
• powdered paints are effective, but difficult to apply (need high-temperature firing);
• oxidation technology.

The last option is most suitable. First, the body is treated with 5% sulfuric acid, then boiled in a solution of laundry soap and boiled for 1.5 hours in an infusion of sodium hydroxide. As a result, a black non-stick layer is formed on the structure, protecting it from rust.

Video – DIY grill

Stationary grill with canopy

Stationary grill with canopy, drawings 1-Firebox. 2-Table. 3-Stand. 4-Canopy. 7-Skewer

After making a stationary barbecue, it is advisable to build a canopy for it. There are a lot of materials that can be used for this with minimal investment of time and money. Unless it is impossible to make an iron structure without welding (if desired, it can be replaced with a tie bolt).

The supports of the canopies are usually welded to the legs of the barbecue, but sometimes there are very large structures (4x4 m), for which four metal pillars are concreted.

Corners of 5x5 cm are laid on top of the posts along the perimeter of the canopy, and on top of them - a metal profile or any other roofing material. If desired, the canopy is decorated with forging.

A wooden canopy is easier to make, but the surface should also be treated with a fire retardant.

Making a barbecue from an iron barrel

If desired, you can design a larger version - for example, a stationary structure made from a barrel. The barrel itself can be anything, the main thing is that its size is sufficient for cooking barbecue.

Pay attention! When choosing a barrel, special attention should be paid to its “past”. If chemicals or fuels and lubricants were previously stored in it, then it is prohibited to use it to create a barbecue.

In addition to the barrel itself, you should prepare:

• steel corner with a shelf at least 4.5 cm high;
• four rubber wheels (preferably with a metal base);
• two sets of door hinges;
• door handle (iron);
• metal mesh;
• grinder, wheels for it;
• welding;
• jigsaw

Manufacturing instructions

Step 1. Angle sections of the required length are cut. The height of the structure should be approximately 1 m, and the width should correspond to the length of the barrel.

Step 2. The side elements will consist of two horizontal and two vertical posts each. The first ones will be installed from below, approximately 25 cm from the bottom edge of the vertical posts, and from above, at the level of the barrel radius. The racks are laid out on a flat surface and welded as shown in the image - at an angle of 90ᵒ.

Step 3. The second side part of the structure is welded in a similar way, after which both elements are connected using two corners installed at the level of the lower horizontal posts.

Pay attention! Connections must be done with extreme caution to avoid distortions.

Step 4. The wheels are attached to the sidewall.

Step 5. Next, the barrel is installed on the finished support. This must be done in such a way that the drain hole is located behind and above at an angle of 30ᵒ, on the right side (in relation to the front). Such a hole will serve as a hood during operation.

Step 6. Using chalk, mark ¼ of the barrel - the lid of the kebab pot. The marked part is cut out with a jigsaw, the edges are carefully cleaned with a grinder and a grinding disc.

Step 7. Door hinges are attached to the quarter of the barrel, after which they are connected to the base - the lid is ready. For ease of use, a door handle is attached to the lid.

Step 8. A pipe of the appropriate diameter is inserted into the hood.

Step 9. All that remains is to take care of interior design. Special holders are welded on the inner surface of the body (iron plates measuring 3x6 cm, although thin corners can also be taken). These holders are installed in the middle of each side, two pieces each.

Pay attention! For convenient transportation, a handle can be attached to the barbecue frame. After this, the structure is painted in the same way as described in the previous paragraph of the article.

Video - Barbecue from a barrel

Find out how to make it, and also consider collapsible and stationary structures from our new article.

If the goal is to create not only a functional, but also an attractive kebab maker from a design point of view, then we advise you to pay attention to artistic forging. Of course, it is impossible to do this yourself without special equipment and appropriate skills.

Or another option: if it is possible to get the front part of an old car, then it can also be used to make a barbecue. The roaster in this design is placed in the hood. Moreover, the grill already has wheels, so you can take it with you outdoors (as a trailer, of course).

It is unlikely that in a city apartment there will be room for a full-fledged barbecue, but this does not mean that you should deny yourself a good picnic. For such cases, there is a miniature balcony grill, mounted on the railing like flower pots. The length of such structures is just over half a meter, so they are suitable for even the smallest terraces and balconies.

If desired, the balcony grill can be screwed to the wall or installed in any other convenient location. In short, now you can enjoy a bite of real shish kebab without even leaving your apartment.

In order for the kebab maker to last as long as possible, you must follow all the rules fire safety. The distance from the fire to the wooden structural elements (if any - for example, the attachment to the transport handle) must be at least 20 cm. Moreover, all these elements must be treated with an antiseptic and fire retardant.

Previously, when the range of spices was very scarce, burning wood was used to add flavor to dishes. Below are the types of trees and the meats they are best used for:

• oak – seafood, poultry;
• apple tree – lamb, beef, pork;
• grape vine – snails, seafood;
• alder – salmon, turkey;
• maple – seafood, poultry, pork;
• birch – beef, chicken;
• cherry – poultry, lamb.

There is another option - purchase ready-made coal briquettes in the store. Briquettes provide permanent heat, but at the same time there is no aroma. There is also loose coal, but it burns unevenly due to the different sizes of the pieces.

Before frying, the grate should be greased to prevent food from sticking to it. And lastly: the place to install the barbecue should be cleared of dry grass, branches, debris in advance, and it is also advisable to always have a bucket of sand nearby.

Video - How to quickly light a barbecue

TOP 15 best welding inverters

One of the most inexpensive inverters provides comfortable performance welding work thanks to its low weight (3.7 kg), wide current range from 10 to 190 A and Hot Start function. The device can operate without loss of efficiency with an input voltage from 140 to 260 V. The permissible diameter of the electrodes is 1.6-5 mm. The front panel of the device contains a current regulator and indicators of the current state of the inverter.

• overload protection;
• wide range of welding currents;
• high duty cycle coefficient of 70% at maximum;
• Arc forcing.

• short complete cables (2 and 1.5 m);
• demanding on the quality of electrodes.

New in model range welding inverters German manufacturer is suitable for most household welding work. The device has a wide current adjustment range from 20 to 200 A, has a built-in cooling system and overload protection. It has a full range of useful functions: afterburner, anti-sticking, hot start. Thanks to them, you can comfortably work with any 1.6-5 mm electrodes.

• good set of functions;
• compact and lightweight (3 kg);
• stable operation at low input voltage from 150 V;
• high efficiency due to the use of IGBT transistors.

• relatively low PV coefficient of 40%;
• You cannot approach the current regulator with work gloves.

Resanta MMA inverters can be called the best in terms of price, functionality and quality. Hot start, anti-sticking of the electrode and an increased threshold value of the welding current of 220 A allow you to make high-quality seams and metal cutting. At the same time, long-term continuous operation remains possible, and arc stability is maintained even at low input voltage. Resanta SAI-220 is suitable for both novice welders and experienced welders - just choose the appropriate modification.

• robust housing with IP21 protection;
• wide range of current settings (from 10 A);
• stable operation at a voltage of 140 V;
• high PV – 70%;
• case included.

• lack of afterburner function;
• does not tolerate hypothermia well.

“Iskra” is a simple but reliable inverter that is suitable for occasional use in the country house or garage. Moreover, it can be used both as a semi-automatic MIG and as a regular MMA device. The features of this unit are its relatively low power (6.4 kW), as well as separate adjustment of arc voltage and welding current within the range of 20-305 A, which is very atypical for models in the budget price category. And most importantly, we have a full-fledged semi-automatic hybrid with the possibility of manual welding.

• ability to work without a gaseous environment in MMA mode;
• rich equipment including a shield and knee pads;
• continuous operation – 60%;
• Low cost for a semi-automatic machine.

• absence quick release coupling burners.

Blue Weld Starmig is an advanced semi-automatic machine that even beginners can get used to. A very functional model belongs to the premium segment. Main feature of this inverter – automatic settings of operating parameters in MIG/MAG modes, for which 17 ready-made programs are provided.

• ease of operation;
• microprocessor and manual control;
• ability to work in MIG/MAG modes;
• wide range of operating currents;
• compact sizes.

• low PV coefficient – ​​20%;
• the price is about 60 thousand rubles.

AuroraPRO is an excellent option for workshops and repair services in the suburbs or on the periphery. The welding quality of the device is excellent, and it can work even when the network voltage sags. Unlike many unified models, the Overman inverter semi-automatic machine is “tailored” to work exclusively with wire. The input voltage threshold was only 140 V, and the idle speed was reduced to 42 V. The current here is adjustable within the range of 40-200 A, which allows you to perform most standard work at the household level.

• protected housing (ip 21);
• works with all types of welding wire;
• separate adjustment of current and inductance;
• removable torch sleeve with Euro connector;
• Stable operation at low voltage.

• there is no smooth adjustment of the wire feed speed;
• PV is only 40%;
• bulky design and weight more than 15 kg.

Svarog ProMIG is a worthy hybrid that gives the same good result for any type of welding. Even an inexperienced welder can handle it, but the high cost of the device puts it in the category of professional equipment. One of the most popular new generation inverters provides 4 MAG/MIG operating modes with the possibility of argon arc welding.

• wide range of currents 10-200 A;
• automatic and manual settings of current and voltage parameters;
• VRD function;
• optimal shutdown frequency (SH) – 60%;
• 5 years warranty from the manufacturer.

• cost about 50 thousand.

Fubag IRMIG is a serious professional device that is suitable for any type of welding, including manual technology. This is a multifunctional semi-automatic machine designed to work in all welding modes. The range of welding current depends on the selected technology and varies between 15-200 A. The shutdown frequency is 60%, but this is at a temperature environment+40 °C. And at standard +20 °C the inverter can operate almost without stopping.

• versatility;
• extended current setting range;
• ability to work in several welding modes;
• availability of displays to display selected characteristics;
• long burner sleeve 3 m.

• short electrode holder and ground cables;
• considerable weight (12 kg).