• Milk – 1 glass (any fat content)
• Chicken egg – 1 piece
• Wheat flour – 1 cup
• Suluguni (cheese cheese or other coarse-grained cottage cheese) – 300g
• Butter – 30g.

Step-by-step cooking recipe

1 The name of the recipe for khachapuri for breakfast in a frying pan speaks for itself - the cooking method is unusually fast, simple, but at the same time tasty and satisfying. Quickly beat the chicken egg with a whisk.2 Then pour the milk into the egg and beat everything again.3 Add the sifted flour and continue whisking.4 All we have to do is grate the suluguni and add it to the dough. By the way, instead of suluguni, any coarse-grained cottage cheese or cream cheese grated on a coarse grater will do. We should have the consistency.5 Grease the frying pan in which we will fry the khachapuri with butter, pour our dough onto it in an even layer and fry over low heat until this side is browned.6 Then turn it over and continue frying on the other side until completely cooked khachapuri.7 Serve khachapuri hot for breakfast with sausage, cheese, fresh herbs, or just flatbread. Of course, you can cook it not only for breakfast; like khachapuri, it goes well with lunch or dinner.

Secrets of preparing a dish according to a recipe

Quick khachapuri in a frying pan for breakfast is easy to prepare; kneading the dough will take no more than 10 minutes. And although they say that the recipe is for the lazy, the mothers would argue with this. Agree - what kind of lazy mother would start making preparations in the morning, even simple ones? However, while the khachapuri is frying in a frying pan, you can have time to do other morning chores. The recipe will appeal to busy mothers and housewives - each morning is scheduled to the minute, and this recipe is quick. But the taste of khachapuri will significantly satisfy the whole family.

The video shows a step-by-step recipe on how to prepare delicious khachapuri (ხაჭაპური - in Georgian, because it is a dish of Georgian cuisine) from matsoni or kefir dough:

Real Georgian cuisine evokes only words of admiration, no matter if we are talking about kebab, satsivi, khinkali or khachapuri. The last dish is easy to prepare according to ancient recipes, observing all the slightest nuances of the technological process, and adapting them to modern conditions. Below are several classic and original recipes from one of the most famous gastronomic brands in Georgia.

Homemade khachapuri with cheese and cottage cheese - step-by-step photo recipe

How wonderful it is to wake up in the morning and drink hot tea with homemade cakes. Quick khachapuri is an ideal recipe for Sunday breakfast with the family. While the khachapuri is being prepared, the spicy cheese smell is simply mesmerizing! Round flatbreads with cheese and curd filling have an excellent taste and always turn out great. A simple culinary photo recipe is given below.

Cooking time: 2 hours 0 minutes

Quantity: 8 servings

Ingredients

• Kefir 2.5%: 250 ml
• Egg: 1 pc.
• Flour: 320 g
• Slaked soda: 6 g
• Cottage cheese: 200 g
• Cheese: 150 g
• Butter: 50 g
• Salt, black pepper: taste

Cooking instructions

How to cook khachapuri with puff pastry cheese

Khachapuri based on puff pastry is one of the most popular recipes outside of Georgia. Naturally, novice housewives take ready-made dough, which is sold in hypermarkets, and experienced ones can try to prepare it themselves. The recipe can be found on the Internet or in your grandmother’s cookbook.

Ingredients:

• Puff pastry - 2-3 sheets (ready).
• Suluguni cheese – 500 gr. (can be replaced with feta, mozzarella, feta cheese).
• Chicken egg – 2 pcs.
• Butter – 1 tbsp. l.

Algorithm of actions:

1. Grate the cheese, add butter, naturally melted, and 1 chicken egg. Mix thoroughly.
2. Leave the puff pastry sheets at room temperature to defrost. Roll out thinly, cut each sheet into 4 parts.
3. Place the filling on each of the parts, not reaching the edges 3-4 cm. Fold the edges towards the middle, forming a circle, and pinch.
4. Carefully turn it over, roll it out with a rolling pin, turn it over again and also roll it out with a rolling pin.
5. Beat 1 chicken egg, brush with khachapuri egg mixture.
6. Bake in a frying pan or in the oven until a nice crust forms.
7. Serve and immediately invite your family to a tasting; this dish should be eaten hot!

Recipe for khachapuri with cheese and kefir

Cheese Georgian flatbreads are delicious in any form, cold or hot, made from puff pastry or yeast dough. Beginning housewives can make regular dough with kefir, and cheese will turn the dish into an exquisite delicacy.

Ingredients:

• Kefir (any fat content) – 0.5 l.
• Salt - to taste.
• Sugar – 1 tsp.
• Premium flour – 4 tbsp.
• Soda – 1 tsp.
• Chicken egg – 2 pcs.
• Cheese “Suluguni” – 0.5 kg.
• Vegetable oil – 2-3 tbsp. l.
• Butter – 50 gr.
• Semi-hard cheese – 200 gr.

Algorithm of actions:

1. The first step is to prepare the dough. Take a large container and pour kefir into it (according to the norm).
2. Put the egg, salt, soda, sugar there and beat. Add oil (vegetable), mix.
3. Pre-sieve the flour, add it to the kefir in small portions, kneading first with a spoon, and towards the end with your hands. Add flour until the dough begins to pull away from your hands. Cover the container with cling film and place in the refrigerator for an hour.
4. While the dough is chilling, prepare the cheese. Grate both types on a grater (middle holes). Only “Suluguni” will be used for the filling.
5. Roll out the dough and cut out circles with a plate. Place the filling in the middle of each circle, do not reach the edges. The more filling, the tastier the khachapuri.
6. Tuck the edges, pinch, and use a rolling pin to make the khachapuri thin enough.
7. Line a baking sheet with oiled paper (parchment). Place and brush each with beaten egg.
8. Bake for half an hour at medium temperature.
9. Sprinkle the khachapuri with grated semi-hard cheese, place in the oven, and remove after the cheese crust has formed a golden brown.
10. Place a little butter on each khachapuri and serve. Separately, you can serve salad or greens - parsley, dill.

Lush, delicious khachapuri with cheese made from yeast dough

Ingredients (for dough):

• Wheat flour – 1 kg.
• Chicken egg – 4 pcs.
• Sugar – 2 tbsp. l.
• Dry yeast – 10 gr.
• Milk – 2 tbsp.
• Butter – 2-3 tbsp. l.
• Salt.

Ingredients (for filling):

• Chicken egg – 3 pcs.
• Butter – 2 tbsp. l.
• Sour cream – 200 gr.
• “Suluguni” (cheese) – 0.5-0.7 kg.

Algorithm of actions:

1. The main thing is to prepare the dough correctly. To do this, heat the milk (until warm). Add salt and sugar, yeast, eggs, flour.
2. Knead, add oil towards the end. Leave for a while, 2 hours is enough for proofing. Don't forget to knead the dough as it increases in volume.
3. For the filling: grate the cheese, add sour cream, eggs, melted butter, stir.
4. Divide the dough into pieces (about 10-11 pieces). Roll out each one, put the filling in the center, bring the edges towards the middle, pinch. Turn the flatbread over to the other side and roll it out so that it is 1 cm thick.
5. Grease the baking sheets with oil and bake (temperature 220 degrees). As soon as the khachapuri is browned, you can take it out.
6. All that remains is to grease them with oil, call your family, and watch how quickly this work of culinary art disappears from the plate!

Khachapuri with lavash cheese

If you have too little time to knead the dough, you can try making khachapuri using thin pita bread.

Of course, it cannot be called a full-fledged Georgian dish, especially if the lavash is Armenian; on the other hand, the taste of this dish will definitely be rated ten points by the family.

Ingredients:

• Lavash (thin, large) – 2 sheets.
• Chicken egg – 2 pcs.
• Smoked sausage cheese (or traditional “Suluguni”) – 200 gr.
• Cottage cheese – 250 gr.
• Kefir – 250 gr.
• Salt (to taste).
• Butter (for greasing the baking sheet) – 2-3 tablespoons.

Algorithm of actions:

1. Beat kefir with eggs (fork or mixer). Place part of the mixture in a separate container.
2. Salt the cottage cheese and grind. Grate the cheese and mix with cottage cheese.
3. Grease a baking sheet with oil, place 1 sheet of pita bread, so that half remains outside the baking sheet.
4. Tear the second pita bread into large pieces and divide into three parts. Moisten 1 part of the pieces in the egg-kefir mixture and place on pita bread.
5. Then distribute half of the cheese and curd mass evenly over the surface. Place another portion of the lavash pieces, moistening them in the egg-kefir mixture.
6. Again a layer of cottage cheese with cheese, finish with a third piece of lavash torn into pieces, again dipped in kefir and egg.
7. Pick up the sides, cover the khachapuri with the remaining part of the pita bread.
8. Lubricate the surface of the product with the egg-kefir mixture (set aside at the very beginning).
9. Bake in the oven for 25-30 minutes, temperature 220 degrees.
10. “Khachapuri” will turn out to be huge, covering the entire baking sheet, ruddy, aromatic and very tender!

Khachapuri with cheese in a frying pan

Ingredients:

• Sour cream – 125 ml.
• Kefir – 125 ml.
• Flour – 300 gr.
• Salt to taste.
• Sugar – 1 tbsp. l.
• Soda – 0.5 tsp.
• Butter – 60-80 gr.
• Cheese “Adygei” – 200 gr.
• Cheese “Suluguni” – 200 gr.
• Sour cream – 2 tbsp. l.
• Butter for greasing – 2-3 tbsp. l.

Algorithm of actions:

1. Knead the dough from softened butter, kefir, sour cream, flour, salt and sugar. Add flour last.
2. For the filling: grate the cheese, mix with melted butter, sour cream, and mash well with a fork.
3. Divide the dough. Roll out each part on a table sprinkled with flour into a circle.
4. Place the filling in a mound, gather the edges, and pinch. Now, using your hands or a rolling pin, form a flat cake, the thickness of which is 1-1.5 cm.
5. Bake in a dry frying pan, turning over.
6. As soon as the khachapuri is browned, you can remove it, grease it with oil and invite your relatives for a tasting. Although, perhaps, smelling unusual aromas from the kitchen, they will come running themselves.

Recipe for khachapuri with cheese in the oven

According to the following recipe, khachapuri needs to be baked in the oven. This is beneficial for the housewife - there is no need to guard each “pancake” separately. I put everything on the baking sheets at once, rest, the main thing is not to miss the moment of readiness.

Ingredients:

• Hard cheese – 400 gr.
• Chicken egg (for filling) – 1 pc.
• Kefir – 1 tbsp.
• Flour – 3 tbsp.
• Salt - to the taste of the hostess.
• Sugar – 1 tsp.
• Refined vegetable oil – 2-3 tbsp. l.
• Soda – 0.5 tsp.
• Butter (for greasing).

Algorithm of actions:

1. Knead the dough, adding flour last. Moreover, 2 glasses can be poured out at once, and the third can be poured into a spoon, the dough will be elastic and will not stick to your hands.
2. Then leave the dough for 30 minutes, this time can be spent preparing the cheese filling. Grate the cheese, mix well with the egg, you can additionally add herbs, primarily dill.
3. Form the dough into a roll and cut crosswise into 10-12 pieces. Roll out each, place the filling, raise the edges, gather, pinch.
4. Roll out the resulting “bag” with filling into a pancake, but be careful not to tear it.
5. Line baking sheets with oiled paper (parchment) and place khachapuri.
6. Bake until a nice golden hue and golden brown crust, immediately coat each one with butter.

Lazy khachapuri with cheese - a simple and quick recipe

It is interesting that along with classic recipes of Georgian cuisine, so-called lazy khachapuri can be found in the literature. In them, the filling is mixed directly into the dough, it turns out not as beautiful as in the “real” ones, but no less tasty.

Ingredients:

• Hard cheese – 200-250 gr.
• Chicken egg – 2 pcs.
• Flour – 4 tbsp. l. (with a slide).
• Baking powder – 1/3 tsp.
• Salt.
• Sour cream (or kefir) – 100-150 gr.
• Dill (or other greens).

Algorithm of actions:

1. Grate the cheese, wash and chop the herbs.
2. Mix dry ingredients in a container - flour, baking powder, salt.
3. Add grated cheese and eggs to them, mix well.
4. Now add sour cream or kefir into the mixture so that it has the consistency of thick sour cream.
5. Place this mixture in a hot frying pan and bake over low heat.
6. Carefully turn over. Bake the second side (can be covered with a lid).

The main advantages of this dish are its ease of execution and amazing taste.

Delicious khachapuri with cheese and egg

The classic recipe for khachapuri filling is cheese mixed with eggs. Although many housewives for some reason remove eggs, which give the dish tenderness and airiness. Below is one of the delicious and quick recipes.

Ingredients for the dough:

• Kefir (matsoni) – 2 tbsp.
• Salt - to the cook's taste.
• Sugar – 1 tsp.
• Soda – 1 tsp.
• Flour – 4-5 tbsp.

Filling ingredients:

• Hard cheese – 200 gr.
• Boiled chicken eggs – 5 pcs.
• Mayonnaise – 2-3 tbsp. l.
• Greens – 1 bunch.
• Garlic – 1-2 cloves.

Algorithm of actions:

1. Knead the dough, according to tradition, adding flour last, adding a little at a time.
2. For the filling, grate the eggs, cheese, chop the herbs, put the garlic through a press, and mix the ingredients.
3. Make khachapuri as usual: roll out a circle, lay out the filling, connect the edges, roll out (a thin flatbread).
4. Bake in a frying pan, no need to grease.

Relatives will undoubtedly appreciate the khachapuri recipe with such a delicious filling.

Recipe for khachapuri with Adyghe cheese

A classic brand of Georgian cuisine involves Suluguni cheese; Adyghe cheese can often be found in the filling. Then the khachapuri has a pleasant salty taste.

Ingredients:

• Refined vegetable oil – 2 tbsp. l.
• Kefir or unsweetened yogurt – 1.5 tbsp.
• Salt - to the cook's taste.
• Sugar – 1 tsp.
• Flour – 3-4 tbsp.
• Soda –0.5 tsp.
• Adyghe cheese – 300 gr.
• Butter (for filling) – 100 gr.

Algorithm of actions:

1. The cooking process is quite simple. The dough is kneaded, thanks to vegetable oil, it does not stick to the rolling pin, table or hands, stretches well and does not tear.
2. For the filling, grate the Adyghe cheese or simply mash it with a fork.
3. Divide the dough into equal pieces. Roll out each one, place the cheese in the middle, distribute evenly. Place pieces of butter on top. Then, according to tradition, gather the edges and roll them into a flat cake.
4. Bake on a baking sheet.
5. Don’t forget to grease thoroughly with oil immediately after baking; there is never too much oil in khachapuri!

For classic khachapuri, the dough can be prepared with matsoni, kefir or unsweetened yogurt. When hot, finished products must be greased with butter.

The filling can be from one type of cheese, several types, cheese mixed with cottage cheese or eggs. Moreover, they can be put raw into the filling, they will be baked in the process, or cooked and grated.

It is important to remember that Georgian cuisine cannot be imagined without a lot of greens. Therefore, it is imperative to take parsley and dill, wash, chop, add to the dough during kneading or during baking.

As such, there is no recipe for khachapuri in Georgian; it’s the same as dumplings in Ukrainian. There are many options for how to prepare khachapuri, and regional varieties of khachapuri: Adjarian khachapuri, Imeretian khachapuri, Megrelian khachapuri. Anyone who has once tasted real khachapuri will definitely want to know how to cook khachapuri. And those who have not yet tasted khachapuri have lost a lot.

Khachapuri dough can be yeast, yeast-free, or even puff pastry. The most correct thing is yeast-free dough for khachapuri, which is kneaded with matsoni. Of course, you can make khachapuri with kefir, but it will be ersatz, the same as khachapuri from lavash. A few words on how to bake khachapuri. Khachapuri is made in a frying pan if the dough is made with matsoni. Cooking khachapuri in a frying pan does not involve the use of oil. Khachapuri in the oven, such as khachapuri with cheese in the oven, is traditionally prepared if the dough is yeast or puff pastry. Puff pastry khachapuri is an innovation, but very tasty, so the puff pastry khachapuri recipe can even be considered an evolution of the recipe khachapuri.

Perhaps, khachapuri with cheese or khachapuri with cottage cheese is most often made. It’s not for nothing that the name “khachapuri” comes from the words “bread” and “cottage cheese”. Let's briefly talk about how to cook khachapuri with cheese. Cooking khachapuri with cheese is a classic. As a rule, Imerti cheese chkinti-kveli is used in Georgia. A recipe for Khachapuri with cheese may contain a recommendation to use suluguni cheese, which is not entirely true. So, having made the dough for khachapuri, grate the cheese, add a raw egg and spices to it. Roll out the dough into a circle, add the filling, pinch and place in the frying pan. 10-15 minutes over high heat and the khachapuri will be ready; the cooking recipe often ends with greasing the khachapuri with butter. That's all, now you know how to cook khachapuri with cheese. Khachapuri with cheese - recipe Georgian, but getting real Georgian cheese from us is quite problematic, so chkinti-kveli is replaced with any other cheese. They also prepare khachapuri with cottage cheese, the recipe is basically the same.

In addition, they make khachapuri with meat (kubdari), khachapuri with egg (Adjarian Khachapuri Recipe), khachapuri with fish, and even lazy khachapuri. The Khachapuri recipe with meat is prepared from veal, pork or lamb. Fried onions, eggs, herbs and spices are added to the minced meat. Khachapuri with meat is fried in oil. If you want to know how to make khachapuri delicious, follow our tips. First of all, less dough, more filling. Secondly, use yeast-free dough with matsoni or kefir with soda. If you still have questions about how to make khachapuri, look at the khachapuri recipe with photos or the recipe for making khachapuri with photos.

Hello dear readers of our culinary site: site. Today you will learn an amazing and very tasty snack recipe: khachapuri with suluguni, which is quick, simple and beautiful to prepare. Appetizer: khachapuri with suluguni, can be prepared and served both for your own tasting with your family, and for holidays and events.

Khachapuri with suluguni - ingredients

To prepare khachapuri with suluguni, you will need the following ingredients:

Kefir or matsoni (Georgian yogurt) - 500 ml.

Egg - 1 pc.

Flour - 800 gr.

Vegetable oil - 2 tbsp. l.

Salt - 1 tsp.

Sugar - 1 tsp.

Baking powder - 1 tsp.

Suluguni or feta cheese - 500 gr.

Dill or parsley - 1 bunch.

Khachapuri with suluguni - recipe

To prepare khachapuri with suluguni correctly, quickly and beautifully, you need:

Grate the cheese on a coarse grater and mix with finely chopped herbs.

Sift flour with baking powder, mix with salt and sugar. Then add kefir and mix.

Add egg and butter to the dough and knead into an elastic dough.

(After mixing all the ingredients until smooth and obtaining a dough, it must be rolled into a ball and left covered for 15 minutes, and only then finally kneaded). If the dough turns out too steep, you can dilute it with kefir.

Divide the dough into 8-9 equal pieces of approximately 170-180 grams.

Roll each piece into a layer with a diameter of 25-30 cm. Place a handful of cheese filling in the center of each flatbread.

Connect the edges of the dough in the center.

Turn the flatbread over and roll it out to the diameter of the pan. Prick in several places with a fork (it is advisable to make fewer punctures than in the photo or one hole in the center with a diameter of 2 centimeters).

Fry the flatbread over medium heat in a small amount of heated oil until golden brown on both sides.

Bon appetit!

Here's the snack: khachapuri with suluguni, ready for tasting and serving to your friends and acquaintances. Leave your reviews about khachapuri with suluguni in the comments below, and also share the article with your friends on social networks.

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This dish belongs to the national Georgian cuisine and proudly walks around the world, winning more and more hearts and stomachs! Crispy dough, salty, and sometimes even stretchy cheese - what else is needed for happiness?

They can be prepared for both dinner and lunch, and the leftovers can easily be served for breakfast with a cup of hot tea in winter or cold lemonade in summer. They can be served to friends, neighbors and other guests. Believe me, everyone will appreciate these flatbreads and, moreover, they will ask for more! So don’t skimp on the ingredients and immediately prepare a double or even triple portion.

To make homemade khachapuri, you will definitely need all the ingredients for the dough, as well as cheese. Lots of cheese! In each recipe we will use a different variety, but you remember that you can always choose the cheese to your taste.

If, by the way, the cheese is very salty, then it can be soaked in water for several hours. The water will remove the salt and the cheese will become more edible. It is also important to remember that if the cheese is salty, then the filling should not be salted under any circumstances. You will only spoil the dish, because it will become inedible.

Many different products can be used as additives. The most popular product for khachapuri will always be greens. We only used dill, but you can use cilantro, basil, arugula, rosemary and so on. You can also use garlic, chili, cayenne pepper to add piquancy and spiciness to the filling. You can also add pieces of tomato, sweet pepper and more.

We include eggs in every dough recipe. They must be fresh in order to get the most delicious and, again, fresh dish. To choose fresh eggs in a store or market, we advise you to follow some rules in their selection.

1. First of all, try rubbing the eggs near your ear before you buy them. They should not make any sounds. If there is still a dull sound, it means that the product has been standing for a long time and has had time to gain oxygen. In addition, the yolk has probably already come off its walls;
2. The next way to buy fresh eggs is in a cardboard box. This is how eggs are often sold, and in this case the sell-by date is indicated on the box. Choose the freshest ones and remember that eggs still have two to three days after they are due;
3. The next method for purchased eggs is to fill a deep container of water and lower each egg in turn. The lower it lies, the fresher it is.

Quick khachapuri in a frying pan with cheese

Cooking time

calorie content per 100 grams

How to cook:

Tip: butter can be replaced with margarine if necessary.

There are many different recipes that can be used to prepare this dish. But real Georgian khachapuri with suluguni is delicious. Try it soon!

How long is it - 2 hours and 50 minutes.

What is the calorie content - 293 calories.

How to cook:

1. Heat the milk until it is warm, but not hot;
2. Add sugar, yeast and salt to it, completely dilute the components in milk;
3. Add a fifth of the flour to the sieve, bring until smooth and leave for fifteen minutes;
4. Break one egg, beat it and add it to the milk along with the starch;
5. Next, pour the remaining flour through a sieve step by step, add butter (one hundred ml only);
6. Now you can knead a beautiful, homogeneous dough by hand;
7. Place in a warm place for an hour and a half, be sure to cover with a clean towel;
8. During this time, prepare the filling by first beating one egg;
9. Add the remaining butter, sour cream to it and mix well;
10. Grind the cheese with a grater and set aside;
11. Knead the dough, divide it into three parts;
12. Divide the cheese into two parts - one more and one less;
13. Roll each part into a circle, place part of the cheese (from a large pile) in the center;
14. Collect each flatbread in a bag, tear off excess dough;
15. Roll the resulting ball into a flat cake and grease with a mixture of sour cream and butter;
16. Now sprinkle some of the cheese (from a small pile) on the flatbread;
17. Repeat processes with remaining two pieces of dough;
18. Transfer the khachapuri to a baking sheet and bake until golden brown.

Tip: if necessary, milk can be replaced with water or used in a 50/50 ratio.

Many people believe and are even sure that this particular type of cheese should be in real flatbreads. No! But the option is very tasty, so try it!

How long is it - 1 hour and 30 minutes.

What is the calorie content - 276 calories.

How to cook:

1. Put the flour into a container through a sieve, add matsoni to it, mix;
2. Add salt and both eggs, knead into a soft and elastic dough;
3. Gather the mixture into a ball and wrap it in film for thirty minutes, let it rest;
4. While the dough is resting, you can start making the filling, starting with grating the cheese;
5. Melt the butter for the filling, add it to the cheese, stir;
6. Add the eggs and mix everything well again;
7. Divide the resulting dough into four parts, roll each of them into a ball;
8. Next, roll the balls into flat cakes and distribute the cheese filling evenly over all centers;
9. Gather the edges of the dough into bags, pinch off the ends;
10. Next, roll the resulting balls into flat cakes;
11. Place the khachapuri in a hot frying pan (can be greased with oil) and fry until golden brown on all sides;
12. After frying, brush each flatbread with oil.

Tip: matsoni can be replaced with kefir or a mixture of kefir and sour cream as in the first recipe.

The most classic version of khachapuri that our people prepare. Just dough and the same filling, but the end result is a pompous dish!

How long is it - 1 hour and 45 minutes.

What is the calorie content - 301 calories.

How to cook:

1. Put the flour into a container through a sieve, add soda and mix the ingredients together;
2. Pour kefir into a separate container, add salt, butter, sugar and egg;
3. Mix all ingredients until smooth;
4. Add flour to the liquid mass, start mixing, and when the spoon or spatula can no longer handle it, start kneading the dough with your hands;
5. If necessary, add flour until a full ball is rolled out of the mass;
6. Cover the finished dough with a towel and let it rest for half an hour;
7. During this time, prepare the filling, starting with chopping the cheese;
8. Grate it using a grater into a separate container;
9. Peel the garlic and put it through a press immediately into the cheese;
10. Send the raw egg there and mix;
11. Rinse the dill, chop finely and also add to the cheese, mix everything;
12. Roll the rested dough into a sausage and cut it into ten pieces;
13. Roll each piece of dough into a flat cake and place the filling in it;
14. Collect the dough into bags, “sealing” the cheese inside;
15. Next, roll the bags into flat cakes and you’re done;
16. Heat a frying pan and bake the first side of khachapuri under the lid, the second without it;
17. Grease each finished flatbread with a piece of butter.

Tip: if you like spicy food, you can add a little spicy chili instead of garlic.

To make the dough as soft, tender and airy as possible, add butter to it. Thanks to him, the mass will not stick to your hands. It can also be replaced with margarine.

For lovers of unusual tastes, we suggest adding various spices to the filling. It could be star anise, cinnamon, cloves and so on.

Many people use regular cottage cheese instead of various cheeses, and this is also a good option. You can add enough salt and other spices to it to get truly similar khachapuri.

Khachapuri is a flatbread that everyone loves. And whoever doesn’t like it has simply never tried it. It is incredibly tasty, rich, satisfying, especially and colorful in a Georgian way. Don't miss this opportunity to please your stomach and get a large dose of gastronomic pleasure.