Whatever our taste preferences, sooner or later every housewife is faced with the question of how to cook chicken in the oven. This question is especially relevant when preparing for the holiday, because what is a holiday without meat dishes? A whole oven-baked chicken recipe is always in demand; it’s a win-win option, an opportunity to please all your guests. Ruddy, aromatic chicken with garlic is as indispensable an attribute of a celebration as a cake or dessert.

It's already on our website. I’ll tell you how to bake chicken in mayonnaise. This is also a fairly common option for preparing poultry. It is popular due to the fact that all the ingredients are usually already available, it’s just a matter of chicken.

Chicken baked in mayonnaise with garlic in the oven is suitable for any holiday, and it can even be prepared for an everyday dinner.

The fact is that we will make chicken in the oven in two stages: marinating and directly baking. Therefore, we will also divide all manipulations into two days. So it turns out that on the first day it will take very little time to prepare the marinade for the chicken, and on the second day we will not need to do anything at all, just put the bird in the oven, and after about an hour take it out ready-made.

Let's make sure we have all the necessary ingredients on hand. We won't need too many of them.

Squeeze the garlic into the mayonnaise. You can take more garlic than indicated in the recipe or, conversely, less.

The chicken carcass will need to be pre-processed. Although the birds sold in our stores are already quite clean, without feather cover, individual feathers still remain. You can oil the carcass over the fire.

Salt the carcass, sprinkle with suneli hops, pepper on all sides and inside, then coat generously with mayonnaise and garlic. This is how we will leave our bird to marinate for several hours, possibly overnight.

The next day (or a few hours later) we will continue cooking the chicken in mayonnaise with garlic in the oven. All we have to do is bake our bird. Cooking time depends on the size of the carcass. Bake a chicken weighing about a kilogram for about an hour. During the process, we pour the fat that is rendered onto the carcass. Don't forget to grease the mold or baking sheet with vegetable oil.

Here our bird is ready. We serve it straight from the oven to the table; the guests are waiting for it. Potatoes, pasta, buckwheat, and vegetables are suitable as a side dish. Any hot sauce would be a good addition.

There are dishes that appeal to all families without exception. These, in my deep conviction, include chicken with garlic in the oven. The aroma emanating from the oven while roasting a ruddy bird will make everyone in the household rush to the kitchen. And expect a call from your neighbor asking what you are cooking that smells so delicious. I guarantee it!

Chicken with garlic is not only tasty, but also healthy. For this recipe, you can use any parts of the chicken or prepare the whole carcass. ? You can have them too. But it’s not advisable to bake the breast like this: it will be a bit dry. The preparation time is minimal, but it is better to marinate the meat all night or day. This way it will be saturated with spices and mayonnaise, and the chicken will turn out very juicy, soft, with a delicious golden, crispy crust.

How to cook chicken tasty and inexpensive

We hardly need uninvited guests; we will pamper ourselves and our family. I’ll tell you how to cook delicious chicken in this recipe with photos. Minimum ingredients:

• Chicken meat (I have thighs without back) – 1.5 kg;
• Mayonnaise – 2 tablespoons;
• Soy sauce – 30 ml;
• Garlic – 7-8 cloves;
• Vegetable oil – 2 tablespoons;
• Salt and ground pepper - to taste.

Be sure to wash and dry the chicken with a paper towel.

Mayonnaise marinade or...

Prepare the marinade. For it, mix mayonnaise, soy sauce, vegetable oil, salt, pepper.

Mix thoroughly, making a homogeneous mass.

“Where is the garlic?” you ask. I answer. I have 2 options. Both are good, it's your choice.

Option with garlic

Second way: Just chop the garlic and add it to the marinade. I like option No. 1: during baking, garlic soaks the inside of the meat well and adds juiciness, especially in the pierced areas. But my husband, for example, doesn’t like such soft baked garlic and always picks it out, so I follow the second recipe.

The oven is waiting for the chicken

An hour before dinner, take the chicken out of the refrigerator and place it on a baking sheet or in a mold. Bake at 190-200 degrees for about 40-50 minutes. It is important not to dry out the meat, so after 30 minutes, make a puncture with a knife. If the juice comes out clear, you’re done; you don’t have to wait until it stops flowing completely.

While baking, remove the chicken 2-3 times and pour its own juices over it. The crust is especially tasty with mayonnaise and cheese. 10 minutes before the end of cooking, grate the cheese on a coarse grater and sprinkle it over the meat.

Delicious aromatic chicken is ready. I’m sure that the household has already prepared the equipment and can’t wait to try it. For a side dish, I prepared boiled potatoes with butter and dill and served with.

Bon appetit!

When a dish is cooked on the stove, you usually need to stir it, turn it over, and add ingredients one at a time, checking the readiness of each one. In a word, this is a process that requires constant presence and is therefore tiring.

With the oven, the conversation is completely different - put everything in a pot, in a mold, or wrapped in foil, salt, pepper, rub it with something, close the oven door and relax, enjoying.

In addition, in the oven you can get something tastier than anything in the world - a fried crispy crust.

Ingredients:

• whole chicken – 1.5 – 2 kg;
• garlic;
• mayonnaise or sour cream;
• ketchup;
• spice mixture.

Cooking time – 2.5 hours. Number of servings – 6-8.

Preparation

1. Wash chicken, cleaned of giblets (preferably homemade, but broiler will do) and dry with a kitchen towel. Since our chicken is too big, we divide it into 2 parts lengthwise. You can cook the whole one.

2. Mix the sauce in a small container or bowl. Add ketchup to mayonnaise (or sour cream). By the way, adherents of a healthy diet can take homemade sour cream, or prepare mayonnaise at home by hand.

3. Pour spices and spices into the resulting mixture. You can use absolutely any spices here.

4. Add a few cloves of chopped garlic to the sauce.

5. Spread the chicken thoroughly with the resulting mixture and set aside to soak for 30 minutes.

6. Line the bottom with paper (special parchment paper) to prevent it from burning. Pour a little oil on top. Lower the chicken and place it in the oven. Bake for 1.5 hours at 180 degrees.

Chicken meat combines surprisingly harmoniously with garlic, acquiring a seductive piquancy and incredible taste. We offer recipes for cooking chicken with garlic in the oven. For you, there are options for baking a whole bird with lemon and chopped poultry with garlic in sour cream.

Whole chicken baked in mayonnaise with garlic and lemon in the oven

Ingredients:

• chicken carcass – 1 pc.;
• large lemon – 1 pc.;
• (ideally homemade) – 165 g;
• large garlic head – 1 pc.;
• aromatic dry herbs and spices of your choice - to taste;

Preparation

1. Baking chicken with garlic is easy, and the results are simply amazing. First, marinate the bird a few hours before cooking. To do this, rub the washed and dried carcass with salt, pepper (a mixture of several types), as well as aromatic herbs and spices of your choice and taste. You can use a special mix for roasting poultry or simply take a little dried basil, oregano, marjoram, turmeric or curry and rub the resulting mixture onto the kuru.
2. In this case, we will not cut the lemon, but first boil it whole for five minutes in water and make punctures along the entire perimeter with a toothpick.
3. Now we cut off the edges of the citrus and place the fruit in the chicken belly.
4. We peel the garlic cloves, chop a couple of them or squeeze them through a press and mix with mayonnaise, and stuff the rest into the chicken in the area of ​​the breast, thighs and legs.
5. Now place the bird in a baking dish, generously grease it with garlic mayonnaise and bake in an oven preheated to 195 degrees for about an hour.

Chicken in the oven with sour cream and garlic - recipe

Ingredients:

• chicken – 1.2-1.6 kg;
• sour cream – 165 g;
• hard cheese (optional) - to taste;
• garlic cloves – 4-6 pcs.;
• and a mixture of Italian herbs - to taste;
• rosemary (optional) - to taste;
• vegetable or butter – 45 g;
• coarse rock salt and ground pepper (a mixture of several types) - to taste.

Preparation

1. In this case, we will not cook the chicken as a whole carcass, but cut it into portions or take only the legs or thighs at once.
2. Season the washed and dried meat with salt, curry and an aromatic mixture of herbs and ground peppers and leave to marinate for at least a couple of hours.
3. Now put the chicken meat in a mold coated with butter and pour in a mixture of sour cream and chopped garlic, adding salt and pepper to taste.
4. We send the food for further preparation to an oven preheated to 195 degrees and cook for forty minutes.
5. About ten minutes before the end of the process, if desired, crush the food with grated cheese.

Hello dear readers. Today I bought homemade chicken at the market and decided to cook it in pieces in the oven. I chose a simple recipe, with mayonnaise. Homemade chicken meat is tasty, soft, tender. I marinate pieces of chicken, prepare cutlets or meatballs from the fillet, and what remains is a soup set, which makes a flavorful soup. According to this recipe, you can cook not only chicken pieces, but also thighs, legs, wings, or legs. This recipe will perfectly complement the holiday table, or will be an excellent lunch.

Delicious and juicy chicken pieces in the oven. Recipe with photo in mayonnaise with garlic

The chicken pieces turn out aromatic and tasty; you can complement them with your favorite sauce (plum, cherry plum, tomato or tomato ketchup, any berry sauces).

• Chicken pieces 1 kg.
• 1 teaspoon mustard
• 1-2 cloves of garlic (optional)
• 3 tbsp. spoons of mayonnaise
• Salt to taste (I added 1 teaspoon, not too much)
• Ground black pepper to taste
• Spices for chicken (you can do without them)

My chicken is fatty, homemade, large, it’s a broiler.

The process of marinating chicken and cooking in the oven:

You can cook chicken pieces in the oven in a sleeve or in foil; I usually cook in a mold. You can cut potatoes and onions into pieces at the bottom if you like.

We have it on our blog. And there is. We often buy chicken and cook it, it’s tasty and satisfying.

The chicken needs to be cut into pieces, I get thighs, legs, wings, neck. I won’t bake the fillet today; you can use it to make chicken cutlets, or bake it in the oven.

There was liver and heart inside the chicken, I will bake them in the oven too.

Next you need to prepare the sauce in which the chicken pieces will be marinated. I transfer mayonnaise to the bowl in which I will marinate the meat. I have store-bought mayonnaise, take the fat percentage you like best (mine is 67%).

Add salt, ground black pepper, mustard. I took spices for the chicken (such spices are sold at the market or in the store), but you can do without them, replace them with a mixture of peppers.

I also add 1 clove of garlic, mine is large. I rub it on a fine grater, but you can put it through a press.

I stir the marinade with a spoon, immerse the chicken pieces and stir. It’s better to do this with your hands so that every piece of meat is in the marinade.

Now I send it to marinate in the refrigerator for a day. If you don’t have time to marinate the meat, then leave it at room temperature for 1-2 hours, and then you can bake the chicken pieces in the oven.

I transfer the pieces into a plastic tray and cover with an airtight lid, and put them in the refrigerator to marinate. You can cover the bowl with cling film and place it in the refrigerator.

Place in the refrigerator only in sealed containers. This must be done, otherwise the refrigerator will become saturated with garlic.

The next day, I place the chicken pieces on a baking sheet (I lined it with parchment). Can be baked in glass form.

I put the meat in the oven and baked it for 40 minutes at 200 degrees. You focus on your oven.

You can place pieces of potatoes or onions on the bottom of the mold or baking sheet. But I don't add anything.

This is what the meat looks like. You can serve it with ketchup or any other sauce (dogwood, plum, currant, etc.)

Chicken pieces in the oven with mayonnaise and garlic turn out juicy, soft, tender. The meat is aromatic and very tasty. I had buckwheat as a side dish. They ate the meat right away and didn’t leave a single piece.

The crust is crispy and delicious, and the meat is tender and soft. The aroma of garlic is simply stunning. I added one large clove, the meat is not spicy, but if you wish, you can add 2-3 cloves of garlic.

But the aroma is incredible, and the taste too. This meat can be served for any holiday; it is tasty and will be appreciated by guests. Can be prepared for lunch or dinner.

You can serve it with fresh or canned vegetables, potatoes, rice, buckwheat or pasta. Or eat a piece with sauce.

Bon appetit!

Juicy chicken breast marinated in soy sauce with garlic, baked in the oven in foil - video recipe