Zucchini is one of the most popular vegetables on our almost autumn table. Zucchini is from the gourd family. One of its advantages is low calorie content, per 100 gr. accounts for only 24 calories. And this means that it is allowed to eat a lot without harm to the figure, especially since it contains a large amount of fiber, pectins and vitamins.

Zucchini, due to its neutral taste, is combined with almost all products. Our kitchen has a huge number of simple and tasty dishes with this vegetable. These are snacks, and pancakes, and caviar, and vegetable stew, and preparations for the winter. But today I offer you simple and delicious recipes for zucchini casseroles. It is not difficult to cook them, and such a dish can be served at home, and guests can also be pleased.

By the way, zucchini tastes like zucchini, so you can use it in all these recipes.

Zucchini casserole can be prepared with minced meat, chicken or other vegetables. And I guarantee that it will be delicious, because it is difficult to spoil a dish of zucchini.

Recipes for delicious zucchini casserole:

Zucchini casserole in the oven with cheese

Easy to prepare and calorie casserole. I give an approximate amount of ingredients, I do not adhere to strict standards and can fantasize and change the composition in the process.

Ingredients:

• zucchini - 1 pc.
• eggs - 4 pcs.
• soft cheese like mozzarella - 150 gr.
• carrots - 1-2 pcs.
• onion - 2-3 pcs.
• leeks - a small piece (50 gr.)
• garlic - 1 clove
• parsley - bunch
• salt, pepper to taste
• water - 1 tbsp. l.

While we cook vegetables, you can turn on the oven to heat up

1.Onion cut into strips, and leeks into slices.

2. Grind a clove of garlic and fry in a pan.

3. After a couple of minutes, add the chopped onion to the garlic. We fry on medium heat. Now add the leeks and lower the heat a little. We rub the carrots on a coarse grater and fry together with onions, reduce the fire so that the vegetables sweat a little.

4. When the vegetables are browned, put the zucchini grated on a coarse grater into the pan. We fry everything for another 5-7 minutes on a stronger fire.

Grated zucchini must be cooked quickly so that it does not let the juice

5. Put the vegetable mass into a mold greased with vegetable oil.

6. Drive the eggs into a bowl, salt, pepper if desired. Add 1 tbsp. l. cold water and beat with a whisk. Pour vegetables with egg mixture. Level the surface of the casserole with a spoon and put in the oven for 20 minutes at a temperature of 200 degrees.

7. We take out the form with the casserole from the oven and randomly spread the cheese on top. The best way to spread it is with a spoon. If you use hard cheese, then just grate.

8. Finely chop the parsley. It remains only to sprinkle chopped parsley on top. After that, we send the casserole to the oven for another 10 minutes.

Zucchini casserole with minced meat in the oven - recipe with photo

With minced meat, of course, the casserole is more satisfying. Men, as a rule, do not like dishes only from vegetables, they prefer meat or minced meat. Moreover, zucchini and minced meat are perfectly combined. The products in any of these recipes can be changed and selected according to your taste or the presence in the refrigerator.

Ingredients:

• zucchini - 2 pcs.
• minced meat - 500 gr.
• eggs - 2 pcs.
• onion - 2 pcs.
• garlic - 3 cloves
• potatoes - 4 pcs.
• parsley - bunch
• mayonnaise - 100 gr.
• cheese - 100 gr.
• spices for meat to taste
• salt, pepper to taste

1. Let's start by washing and cleaning all the vegetables.

2. Rub the zucchini on a coarse grater, add a little salt and leave aside.

3. Cut the onion into cubes and fry in a pan in vegetable oil. After the onion is browned a little, add the minced meat and chop with a fork. Fry for 5-7 minutes over low heat.

4. Cut the potatoes into circles.

The oven can be pre-heated

5. Lubricate the baking dish with vegetable oil, without forgetting the sides.

6. We need mayonnaise and egg sauce. To do this, we drive eggs into mayonnaise, add salt, pepper, garlic passed through a press and, if desired, finely chopped greens. Mix everything well and divide the sauce into about 3 parts.

7. Put the potatoes in the first layer. Lubricate the top with mayonnaise sauce.

8. The next layer will be minced meat fried with onions - evenly distribute it in shape. And brush with sauce again.

9. The zucchini stood and probably already released the juice, which must be drained. We spread the zucchini on the minced meat, salt and once again grease the sauce on top. In this form, we send the casserole to the oven preheated to 200 ° C for 20 minutes.

10. After 20 minutes, take the casserole out of the oven and sprinkle with grated cheese on top. Bake another 10 minutes until golden brown.

This dish is quite inexpensive, and you can feed the whole company.

Zucchini casserole with minced meat and tomatoes in the oven

awesome delicious recipe zucchini casseroles with minced meat and tomatoes. Tomatoes add a special tenderness to this dish.

Zucchini casserole with chicken in the oven recipe with photo

Tender chicken meat combined with zucchini makes this casserole soft and juicy.

We will need:

• zucchini - 1 pc.
• chicken fillet- 400 gr.
• tomatoes - 2 pcs.
• bell pepper - 1 pc.
• cheese - 100 gr.
• mayonnaise - 50 gr.
• garlic optional - 2-3 cloves
• dry adjika - 1/2 tsp
• salt, pepper to taste

1. Cut the chicken fillet across into equal pieces and beat off a little.
2. It is desirable to select a zucchini young and not very large. We clean it from seeds and cut into rings. If the zucchini is young, then I do not remove the seeds, they are small and do not interfere.

3. Cut tomatoes and sweet peppers in the same circles.

4. All products are prepared, now we put them in a baking dish greased with vegetable oil. We put the chicken and vegetables on the barrel in the following sequence - zucchini, chicken fillet, tomato, pepper, and so on along the entire length of the form in several rows.

5. Salt, pepper, I also add dry adjika and pour the mayonnaise over the top of the vegetables with a mesh.

For a special flavor, you can add garlic passed through a press to the casserole.

6. Send to the oven preheated to 200 ° C and bake for 30-40 minutes.

7. Rub the cheese on a coarse grater and sprinkle the casserole with it. Put in the oven for another 10 minutes. Zucchini casserole in the oven is covered with a beautiful appetizing crust.

Zucchini casserole in a slow cooker

A slow cooker makes cooking any dish much easier. Even the casseroles are very tender and tasty.

Zucchini and eggplant casserole in the oven - recipe with photo

The neutral taste of zucchini and the pronounced taste of eggplant make for a very interesting combination in a casserole. Rice makes this casserole more satisfying, which means it can be inexpensive to feed a large family.

Ingredients:

• zucchini - 2 pcs.
• eggplant - 1 pc.
• tomatoes - 5 pcs.
• eggs - 3-4 pcs.
• rice - 1 cup
• flour - 2 tbsp. l.
• mayonnaise - 3 tbsp. l.
• milk - 2/3 cup
• cheese - 50 gr.
• salt, pepper to taste
• garlic - 1 clove
• parsley and dill

1. Zucchini, eggplant and tomatoes cut into circles.

2. Boil rice until half cooked.

3. Mix flour and salt. Dip the zucchini and eggplant slices in flour and fry them in a pan in vegetable oil.

4. In a baking dish, greased with vegetable oil, put the tomatoes in the first layer, then rice with a thin layer. Next come fried eggplant, then rice and zucchini. Sprinkle some rice on top and top with tomatoes.

5. We prepare the filling for the casserole. To do this, beat the eggs into a bowl, beat them lightly and add milk, add. Here we add the garlic, passed through the press. Pour the casserole with this mixture.

6. Before baking, sprinkle with grated cheese and you can walk a little on the surface with mayonnaise. We put in the oven at 200 ° C for 30-40 minutes.

7. After we take the casserole out of the oven, sprinkle it with chopped fresh herbs.

Delicious and easy zucchini casserole

One of the most simple recipes zucchini casseroles, since we no longer use any vegetables other than zucchini. However, the casserole is excellent.

Ingredients:

• zucchini - 3-4 pcs.
• eggs - 5 pcs.
• milk - 250 ml
• flour - 130 gr.
• salt to taste
• green onion
• dill

1. Zucchini cut into circles.

2. We prepare the fill. We beat in the eggs, add milk and salt, stir everything well. Gradually add flour, stir until smooth.

3. Put eggplant slices into the filling and stir so that they are all saturated with this filling.

4. Finely chop the green onion and dill and sprinkle on top of the zucchini, mix.

5. Put all this mass in a baking dish and sprinkle with grated cheese on top.

6. Put in a preheated oven. We bake for about half an hour at 190-200 degrees until a beautiful golden crust.

Simple and delicious.

So we've looked at 7 various options delicious zucchini casserole in the oven. I would like you to choose a suitable option for yourself, or maybe everyone would try to cook. It's zucchini season right now.

Cook and eat with pleasure, especially since the zucchini casserole will not harm the figure.

Enjoy your meal!

Recipes for delicious casseroles for every taste

zucchini casserole with cheese

45 minutes

120 kcal

5 /5 (1 )

Zucchini, eggplant, Brussels sprouts and cauliflower, broccoli, carrots, spinach - the main components healthy eating and children's diet. They are low in calories, but contain a huge amount useful substances and a rich vitamin complex. All these vegetables are involved in the preparation of the dietary diet and sports nutrition. They are primarily recommended to those who are eager to lose weight, especially zucchini.

How to choose the right ingredients

• Zucchini for casseroles are usually taken small size. It is desirable that the fruits are not overripe, but very young, since the seeds in mature, even small zucchini, are quite large and hard.
• You can use both zucchini and zucchini, but zucchini is more tender.
• Any kind of cheese is suitable for casseroles, the main thing is that it stretches during heat treatment.
• For casseroles, you can also use natural processed cheeses, the main thing is that they do not turn out to be a cheese product.
• If small eggs are at hand, then by default they put 1 egg more in baking.

A simple recipe for zucchini casserole in the oven with cheese

Equipment, technique, utensils

• deep bowl of medium size - 2 pcs.;
• cutting board;
• whisk;
• grater with large cells;
• baking sheet with oiled parchment or baking dish.

Ingredients

Step by step cooking casserole with zucchini with cheese

Turn on the oven first to heat it evenly.

Preparing the dough for the casserole

We prepare greens, vegetables and form a casserole

1. Chop dill and green onion
   
   
   and dissolve on a grater with large cells the entire amount of cheese taken for the casserole.
   
   
2. Dissolve the zucchini as well, but in a separate bowl.
3. Add chopped greens and a little less than half of the grated cheese to the grated zucchini.
   
   
4. Pepper the mixture, salt and mix thoroughly again.
   
   
5. On a baking sheet, previously lined with parchment, or in a form, put zucchini seasoned with herbs and cheese.
   
   
6. Pour dough
   
   
   and top with the remaining grated cheese.
   
   
7. Bake for 40 minutes at 200°C.
   
   

video recipe

This is a video from step by step cooking Quick and easy zucchini casserole. Pay attention to how you can easily and quickly organize a simple breakfast or dinner.

Zucchini CASCURE WITH CHEESE \ Zucchini with cheese recipe \ Recipes with zucchini

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Channel "From the heat, from the heat!" offers you very tasty zucchini baked in the oven
For cooking you need:
Zucchini - 350 gr.
Cheese - 100 gr.
Flour - 80 gr.
Milk - 200 ml.
Green onion - 50 gr.
Dill - 20 gr.
Eggs - 2 pcs.
Baking powder - 1 tsp
Salt, pepper, rast. oil.

And so, add the baking powder to the flour and mix.

Add eggs, milk and salt.

Mix until smooth.

Now cut the green onion and dill.

On a coarse grater, grate cheese and zucchini.

Salt, pepper and mix.

We put it in a mold greased with vegetable oil.

The casserole is ready friends. Bon appetit, subscribe to our channel and cook with us.
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https://youtu.be/XzvT5Osf_40

2016-06-02T07:02:05.000Z

Adherents of a healthy diet will be interested to know how low-calorie is prepared - another unpretentious and very healthy dish.

As for the zucchini casserole, the recipes can be varied, including various vegetables in the baking composition according to taste priorities. For example, mushrooms or tomatoes.

Recipe for a tender casserole of zucchini and tomatoes with cheese in the oven

• Time for preparing: 45 min.
• Servings: 4-6.

Equipment, technique, utensils

• cutting board;
• a small deep cup;
• a sharp knife or a special grater-shredder;
• grater with large cells;
• whisk;
• containers for components;
• colander;
• form or a small baking sheet with high sides and oiled parchment.

Ingredients

Step-by-step process of cooking zucchini casserole with cheese and tomatoes

Before you start the process of making casseroles, you need to turn on the oven, wash the vegetables and put them in a colander to remove the water.

Stage one. Preparing vegetables

Stage two. Preparing the fill

Stage three. Assembling the casserole

1. Grease the bottom of the mold with vegetable or butter. If the casserole is baked on a baking sheet, the bottom and sides should be lined with baking paper.
   
2. Lay the zucchini circles neatly and overlapping with the bottom layer, sprinkling each layer with a small amount of cheese.
   
   
3. Arrange the sliced ​​tomatoes over the zucchini.
   
   
4. Fill with prepared filling.
   
   
5. Sprinkle evenly with grated cheese and sprinkle with the remaining herbs.
   
   
6. Bake for 30-40 minutes at 180°C.
   
   

video recipe

We offer for viewing a video of the step-by-step preparation of zucchini casserole with herbs and fresh tomatoes. Please note that the prepared dish is technically very simple in execution.

Delicate #Zucchini CAKE with Cheese Simple and Tasty Baked Zucchini #Recipe

Tender, very tasty zucchini casserole with cheese, tomatoes and fragrant greens is prepared very simply and quickly. It is equally good both warm and cold!

INGREDIENTS:
Zucchini - 550 gr.
Tomatoes - 3 pcs.
Garlic - 1 clove,
Cheese - 150 gr.
Sour cream - 100 ml.
Eggs - 2 pcs.
Dill and parsley greens,
Salt, black pepper. - taste,
Vegetable oil.

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2017-06-22T16:44:28.000Z

Another recipe that might also interest you. It is fragrant with herbs. It can be served for breakfast, lunch or dinner. Serve the casserole hot or cold with tea, juice, sour cream, yogurt or kefir.

Basic common truths

• The flour must be sifted before cooking.
• If zucchini, when interacting with salt, give a large amount of juice, they can be squeezed out slightly, but no longer added.
• Vegetables for casseroles are not pre-fried, so they can be cooked with a dietary diet.
• Before serving, the casserole must be cooled to a state of “slightly lukewarm”.

If you are a fan of a healthy and balanced diet, check out other recipes for low-calorie and healthy vegetable dishes. You may be interested in a recipe that is healthy and also low-calorie.

Few children are happy to eat carrots, but there are so many vitamins and useful things in it that not only contribute to the growth of the child, but also improve the complexion, strengthen the nails and hair of an adult. Therefore, you will definitely become interested in a wonderful and very tasty recipe, which both you and your children will appreciate.

A varied diet is very important in human life. Therefore, another recipe deserves close attention. We invite you to cook interesting in its taste and appearance, healthy and original broccoli casserole. Let it periodically decorate your table, filling the body with useful substances.

What kind of baking do you prioritize? Share your vegetable recipes. You can leave your comments and feedback about our culinary portal at the bottom of the article. We will be very grateful to you.

Zucchini casserole is not only simple and tasty, but a hearty and healthy dish. You can bake zucchini in combination with different products: with other vegetables, cream, any kind of meat and poultry, with minced meat.

Zucchini casserole with minced meat in the oven

Zucchini casserole with minced meat is one of the most satisfying and nutritious options. Zucchini can be combined with absolutely any kind of minced meat: beef, pork, their mix, etc. If desired, the meat casserole can be enhanced with tomato and cheese flavors, and using your favorite seasonings in a new way will reveal the zucchini in a completely different way.

Ingredients:

• 2 medium zucchini;
• about 400 g of any minced meat;
• 4 medium potatoes;
• two eggs;
• two bulbs.
• 100 - 150 g of sour cream.
• to add flavor to the dish, we will use garlic, salt, black pepper and your favorite spices.

Cooking:

1. For the convenience of further work, first clean all the vegetables. If you took young zucchini, they do not have to be peeled and seeds, because it contains the maximum amount of useful substances. If the vegetable is leathery enough, we should peel it, and only after that proceed with further actions.

1. Zucchini rub on a coarse grater or cut into thin strips. Add salt to the resulting mass and mix it well. For a while, we remove the vegetable to the side - it should let the juice go.

1. While the zucchini is settling, finely chop the onion - we will need it for filling the minced meat.

1. We heat the pan, add oil to it and pass the onion until golden brown and soft.

1. While the onion is overcooked in a pan, we prepare the filling for the casserole. To do this, we squeeze out the sour cream garlic on the garlic press, if it is not there, you can use a fine grater.

1. We drive two eggs into the sour cream mass and mix everything well with a fork or whisk. Salt the filling, add black allspice and any seasonings or herbs to taste.

1. During this time, the onion should be well fried: put the minced meat on it and cook everything together in a frying pan for about 12 minutes.

1. During this time, you can prepare the form for the future casserole: grease the baking sheet with oil or cover with baking paper. Do not ignore the sides of the dishes: our casserole will be quite high.

1. Cut the potatoes into very thin slices, less than 0.5 cm wide and spread the circles on a baking sheet.

1. Lubricate the layer of potatoes with the filling for the casserole.

1. We spread the fried meat on the filling and go through the sauce again.

1. If the zucchini gave a lot of juice, they need to be squeezed out and only then spread over the meat and filling.

1. Level the layer of zucchini and cover with the rest of the sauce. If desired, top of the casserole can be sprinkled with cheese.

That's all: the casserole is baked in a hot oven for about 15 - 20 minutes, served hot. Enjoy your meal!

Zucchini casserole with tomatoes in the oven

We will need:

• about 700 g zucchini,
• sour cream 150g;
• parsley;
• garlic;
• tomatoes - about half a kilo;
• eggs - 3 pieces;
• 300 grams of onion;
• 70 g of hard cheese;
• butter or vegetable oil for frying, as well as salt and pepper to taste.

Cooking:

1. Cut the zucchini into rings about 1 cm thick.
2. We cut the onion into very thin rings, without disassembling them into segments.
3. We also prepare tomatoes, you should get thin translucent vegetable rings from tomatoes.
4. In a separate bowl, beat eggs, sour cream and spices.

Don't forget the salt and pepper!

1. Responsible moment: we begin to collect our casserole. Lay a layer of squash rings on a greased baking sheet.
2. Place an onion ring on top of each zucchini.
3. We cover the vegetables with tomatoes, and pour half of the egg mixture on top in a neat trickle.
4. We repeat once again all the vegetable layers and pour the rest of the egg with sour cream on them.
5. Sprinkle the top of the casserole with grated cheese.

We put the almost ready dish in a hot oven: the casserole is cooked for no more than 20 minutes at 180 degrees. Enjoy your meal!

Zucchini casserole in the oven with minced chicken

We will need:

• 400 g chicken fillet;
• one large onion;
• 500g zucchini;
• two eggs;
• two tablespoons of flour;
• two tomatoes;
• hard cheese to taste;
• 3 tablespoons of mayonnaise, sour cream or kefir.
• salt and pepper, red capsicum to taste.

Cooking:

1. Minced chicken from the store will not always meet the requirements of the hostess, so it is better to cook it yourself. To do this, take the chicken fillet, cut it into small strips and scroll in a meat grinder along with the onion. We salt and pepper the mass.

1. Rub the peeled zucchini on a coarse grater.

1. We spread the zucchini mass to the meat, add 2 eggs and knead the base for the casserole.

1. Add flour and mayonnaise to the minced meat, mix it again.

1. Lubricate the mold with oil and transfer the zucchini-meat mass into it.
2. Cut the tomatoes into thin circles and spread on top of the future casserole.

1. Sprinkle tomatoes with cheese.

This casserole will take about 15 minutes to cook. It turns out indescribably tender and fragrant! Sprinkle dill on casserole pieces when serving - your loved ones will sweep this dish off the table first.

Recipe for zucchini and potato casserole in the oven

One of the most budgetary variations of zucchini casserole is a dish with potatoes. For its preparation, practically no additional ingredients are needed, and the dish will be moderately tender and very appetizing!

We will need:

• one zucchini;
• three potatoes;
• two eggs;
• half a glass of milk;
• three tablespoons of flour;
• salt, pepper and dill.

How to cook:

1. Peel zucchini and potatoes.
2. Cut vegetables into thin slices.
3. 3 In a separate bowl, make the filling for the casserole: for this, beat two eggs with salt and pepper.

In this recipe, the taste of the whole dish depends on the quality and aroma of pepper, so it is best to use fresh ground pepper.

1. Whisk milk and three tablespoons of flour into the egg mass. It turns out pouring the type of sauce.
2. Arrange zucchini and potatoes alternately on a greased baking sheet. Fill the first layer with half of the egg mixture.
3. We repeat once again your zucchini and potatoes and pour the rest of the sauce.

It remains only to sprinkle the casserole with dill and put it in a preheated oven for 20-25 minutes. The casserole will be ready as soon as the potatoes become soft - you can check this with a fork or match.

I suggest you watch the video recipe for cooking zucchini and chicken casseroles

Bon appetit and see you for new recipes!

How is zucchini casserole prepared? Recipes (this dish is easiest to make in the oven) will be presented in the materials of this article. From it you will learn several options for preparing a tasty, satisfying and healthy meal.

Zucchini casserole

Recipes (in the oven, zucchini are especially tasty) there are a variety of preparations for such a dish. The simplest and most affordable recipe involves the use of minced meat. But first things first.

To implement from zucchini in the oven, we need the following components:

• minced meat ready (you can use mixed, chicken, beef, etc.) - about 500 g;
• ripe tomatoes - 2 large pieces;
• large onion - 1 head;
• medium-sized young zucchini - 4 pcs.;
• table salt, sweet paprika, dried herbs - to your liking;
• vegetable oil - approximately 55 ml;
• high-calorie mayonnaise - 80 g;
• hard cheese - 125 g.

Preparing the Ingredients

How to cook zucchini meat casserole in the oven? Step by step recipe requires processing of all products.

The onion is chopped with a blender, and then added to the minced meat along with table salt, sweet paprika and dried herbs. After thoroughly mixing the ingredients, they are laid out in a pan with sunflower oil and fried until golden brown. After that, finely chopped tomatoes are added to them and stewed in their own juice for ¼ hour.

Having received a homogeneous meat mass, it is removed from the stove and cooled. At this time, start processing vegetables. Zucchini is thoroughly washed and cleaned. After that, they are cut into thin circles and flavored with a little salt.

How to form and bake in the oven?

The recipe for cooking zucchini casserole in the oven is very simple. After all the components are prepared, proceed to the formation of the dish. To do this, take a heat-resistant form and lubricate it with vegetable oil. Next, alternately lay out a part of the zucchini and minced meat in the dishes. Alternate such layers should be 3 or 4 times.

As soon as all the ingredients are in shape, they are covered with a mayonnaise net and sprinkled with grated cheese. In this form, the dish is sent to the oven and baked for 35-38 minutes. During this time, it should be completely cooked and covered with a cheese cap.

Present for dinner

After cooking the meat casserole with zucchini, it is cooled a little, and then cut, laid out on a flat plate and served at the table along with a slice of bread. You can eat such a tasty and nutritious dish for lunch and dinner.

Quick zucchini casserole in the oven: recipes, photos

To prepare a family dinner in the shortest possible time, we recommend using this recipe. To implement it, we need:

• small young zucchini - 1 kg;
• processed cheese - about 200 g;
• onion bulb - ½ head;
• large chicken egg - 2 pcs.;
• semolina - 3 large spoons;
• refined olive oil - 2 large spoons;
• ground black pepper, fine salt - apply to your liking.

Step by step cooking method

How to prepare a quick zucchini casserole? Recipes (in the oven to make such a dinner is easy and simple) of such dishes do not take much effort and time. First, the main ingredient is processed. Zucchini is washed and peeled, and then rubbed on a coarse grater. In this form, the vegetables are left aside for 10-15 minutes.

At this time, start preparing other products. Onions are peeled and cut into thin half rings. As for processed cheese, it is chopped into small pieces.

After the described actions, the zucchini is thoroughly squeezed and transferred to a deep pan. They add olive oil, and onions. Having set the dishes on a small fire, its contents constantly interfere.

As soon as the squash mass warms up well, and the cheese is completely dissolved, the products are removed from the stove and immediately mixed with semolina. Leaving the mixture aside, proceed to prepare the eggs. They are beaten strongly in a separate bowl, after which they are poured into the completely cooled squash mass. Spices are added to it to taste and everything is thoroughly mixed.

Having prepared the base for the casserole, it is carefully laid out in a thick heat-resistant form, and then sent to the oven, heated to 190 degrees.

Adhering to this temperature regime, the dish must be cooked for 60 minutes. During this time, the casserole should grab well and brown.

Serving at the family table

Vegetable zucchini casserole in the oven, the recipe of which was described above, is very tender and tasty. After the dish is cooked, it is left at room temperature for a while. After 20-30 minutes, the casserole is cut and served with a glass of sweet tea.

Making a delicious dish with mushrooms

Now you know how a casserole is made from (this dish is most often made in the oven) were presented above. However, these are far from the only ways to prepare such a dish. For a more satisfying lunch, we recommend adding fried mushrooms to it.

So, we need:

• small young zucchini - 2 pcs.;
• fresh large champignons - 100 g;
• ham or smoked sausage - 150 g;
• bulb bulb - 1 pc.;
• different spices - to your taste;
• high-fat sour cream - 400 g;
• hard cheese - about 110 g.

Cooking process

This dish is easy and simple to make. First, fresh mushrooms are thoroughly washed and cut into thin slices. After that, the champignons are laid out in a pan, all excess moisture is evaporated, and then vegetable oil is added and fried. In the process of heat treatment of mushrooms, spices and herbs are laid out to them (to taste).

As soon as the champignons are browned, finely chopped onions and chopped ham (smoked sausage) are added to them. After a few minutes, fresh zucchini are laid out in the same bowl, which are pre-cut into small pieces. After that, the vegetables are taken out (mushrooms with sausages should be left) and laid out on the bottom of a heat-resistant form.

As for the remaining ingredients, they are pureed with a blender. If desired, a little fresh and thick sour cream can be added to the resulting mass.

Having prepared the base for the casserole, a mass of fried mushrooms, onions and ham is spread on top of a layer of zucchini, and then poured with the remains of fresh sour cream and sprinkled with grated hard cheese.

Having formed with mushrooms as described above, it is sent to the oven. At a temperature of 200 degrees, dinner is baked for 15-25 minutes. After heat treatment, the dish should grab well, and the cheese should turn into an appetizing crust.

How should a vegetable casserole be presented to the table?

Any casseroles to the family table (including vegetables) should be served only after they have been partially cooled. This is due to the fact that when hot, such a dish quickly breaks into pieces.

After a short exposure, the casserole is cut into portions and laid out on a flat plate. Top lunch can be poured with sour cream or cream sauce and sprinkle with chopped herbs.

Serve a lunch of zucchini to the table, preferably with a glass of sweet tea and a slice of white bread.

Zucchini casserole is one of the many ways to prepare such healthy vegetable for the human body. The fruits of this annual herbaceous plant ripen early, are grown almost everywhere, so cooking is of particular interest in the summer.

Any housewife knows that it is better to use medium-sized young fruits for food, which you can feed the whole family for lunch or dinner. If you try hard and show imagination, then on your festive table will stand .

Today we will talk about cooking casseroles that can be cooked in the oven to quickly and satisfyingly feed the family. All the recipe secrets are in front of you. with clear step by step instructions.

Zucchini casserole with minced meat

Find out how to cook a quick and delicious zucchini casserole in the oven that will feed your family for lunch or dinner.

Ingredients:

• 2-3 young zucchini
• 400 g minced meat
• 1 head of onion
• 1 large tomato
• 4 tbsp. spoons of sour cream
• 2 large eggs
• 2-3 garlic cloves
• 50 g hard cheese
• salt, pepper, oregano

Cooking

1. Cut the onion into small cubes and in a heated frying pan with sunflower oil, bring it to a soft state within 1-2 minutes.

2. Add minced meat to the pan to the onion, which we pepper and salt. Stir constantly and break up lumps.

3. Cut the tomato into small cubes and put it in the pan with the minced meat. We continue to fry until cooked. You can replace the tomato tomato paste or your favorite ketchup.

4. Prepare the sauce: put sour cream in a bowl, add 2 eggs, salt and sprinkle with 1/2 teaspoon of oregano, squeeze garlic cloves through a press. We mix everything. Sauce for baking is ready.

5. Cut young zucchini into thin strips, as in the photo.

6. Lubricate the baking dish with oil and begin to lay out the sliced ​​\u200b\u200bplates in one layer, which we pour over with sauce.

7. Put the meat on the sauce - not much, in moderation, distributing it over the surface.

8. Put the second layer of zucchini plates again, cover with sauce on top.

9. Put the fried minced meat on the sauce of the second layer.

10. So, alternating layer by layer, we lay all the prepared products.

11. Now with your fingers, pressing on upper layer and a little stirring, we give the opportunity to connect the layers to each other, and the sauce to penetrate inside the casserole.

12. The last top layer consists of grated hard cheese.

13. Put the baking dish in the oven for 45 minutes at a temperature of 180 degrees. Zucchini casserole is ready.

14. We cut off a piece from the finished dish and admire the preservation of the shape on the plate and the attractive view of all layers in the section.

Video on how to bake zucchini with cheese in the oven

Check out the recipe for making a casserole with cheese and herbs, which turns out to be a tasty, juicy and delicate dish.

Try to pick the zucchini in your garden plots young, then the dish will be more classic.

Zucchini in the oven with tomatoes and minced meat

This recipe will give you maximum pleasure with minimal effort, as a result - a delicious meat dish with vegetables.

Ingredients:

• zucchini - 1 kg
• minced meat - 400 g
• onion - 2 pcs.
• chicken eggs - 2 pcs.
• tomatoes - 2-3 pcs.
• hard cheese - 170 g
• sour cream - 200 g
• salt, spices, parsley, 3 garlic cloves

Cooking

1. We rub young zucchini on a coarse grater directly with the skin, if yours are more ripe, peel and remove the seeds.

2. Salt the grated vegetables, mix and let stand so that the juice stands out, which we squeeze out later.

3. Cut the onion into cubes and fry in a pan until transparent, stirring often.

4. Add minced meat to the onion, mix, breaking up lumps, then put spices in the form of Italian herbs, suneli hops, salt. Fry minced meat for 5-7 minutes, stirring occasionally.

5. Add garlic, passed through a press, to the fried minced meat, then mix everything well.

6. Cut the tomatoes into circles.

7. Grated zucchini with salt is well squeezed with a sieve to get rid of excess liquid.

8. To prepare the filling, beat sour cream and eggs, followed by the addition of salt and pepper.

9. Lightly grease a glass heat-resistant form with vegetable oil and spread half of the grated zucchini in an even layer.

10. We lay out all the prepared minced meat on the zucchini and on top of it the remaining zucchini in the third layer.

11. Lay tomato slices on top of the zucchini.

12. Pour all this with the prepared filling. Casserole of zucchini, tomato and minced meat is assembled in a baking dish.

13. We send the form with the contents to the oven for 20 minutes at a temperature of 190-200 degrees.

14. We take out the form from the oven and sprinkle with chopped parsley, as well as grated hard cheese.

15. And again we send it to the oven at the same temperature for 15-20 minutes.

16. Before you is a ruddy and fragrant zucchini casserole with tomatoes and minced meat. Nice to eat!

Tender chicken casserole

Everyone will like this casserole, I ate a piece and it’s already difficult to break away.

Ingredients:

• zucchini - 2 pcs. (700 g)
• minced chicken - 500 g
• eggs - 2 pcs.
• onion - 1 pc.
• sweet pepper - 1 pc.
• hard cheese - 60 g
• sour cream - 2 teaspoons
• dry garlic - 2 teaspoons
• salt, pepper mixture

Cooking

1. We rub young zucchini on a coarse grater.

2. Cut sweet pepper into cubes.

3. Chop the onion into small pieces.

4. Chop the dill greens finely with a knife.

5. Put in a bowl: squeezed grated zucchini, minced chicken, onion, pepper, dill, 2 eggs, salt, pepper, add dry garlic - mix everything well.

6. We need two baking dishes, 20 cm in diameter, which need to be greased with vegetable oil.

7. We spread the prepared mass from all the ingredients in 2 forms and level the surface.

8. Lubricate the top of the zucchini casserole with sour cream.

9. We put the forms on a baking sheet and put in the oven for 30-35 minutes, preheated to 180 degrees.

10. We take out the forms from the oven to sprinkle the surface with grated cheese.

11. Within 10 minutes, bring the cheese on the surface of the dish to a molten state and take it out to cool.

12. Cut the finished dish into pieces and put on plates.

Enjoy your meal!

Vegetable casserole with cheese - video

Find out a recipe for a vegetable dish that has certain advantages over fried or boiled over a fire.

Agree that this way of processing vegetables allows you to save a maximum of useful substances in them.

Zucchini with potatoes in the oven

This relatively simple recipe allows you to prepare a delicious and tender side dish for any meat.

Ingredients:

• 2 zucchini (a type of zucchini)
• 7-8 potatoes
• 400 ml cream
• 200 g mozzarella cheese
• salt, pepper, garlic, marjoram, oregano, basil

Cooking

1. We rub the peeled potatoes on a shredder so that they are immediately cut into thin slices.

2. Cut the zucchini with a knife into small round plates.

3. Sprinkle prepared potatoes and zucchini with all available spices.

4. We assemble the dish alternating alternately a plate of zucchini with a plate of potatoes and lay them in rows along the bottom of the form.

5. Fill the stacked vegetables in the form with cream and put in the oven for 30 minutes at a temperature of 180 degrees.

6. At the appropriate time, we take out the form and sprinkle with mozzarella cheese, put it back in the oven until the cheese melts and acquires a golden crust on top.

7. Zucchini casserole with potatoes is ready.

8. We put fragrant vegetables on a plate and put any favorite meat.

Nice to eat!

Recipe for zucchini with mushrooms - video

The recipe is very simple, which is pleasant to eat even cold.

Undoubtedly, cooking in the oven is of particular popularity, which allows you to save time in the kitchen, diversify the menu and delight households with zucchini dishes.