Squid does not have any pronounced taste and smell, so it can be mixed with almost any product. Squid is very easy to prepare - it takes only a few seconds to cook it. You can cook the whole carcass as a whole, you can cut it into strips and then cook it, or you can add it to dishes raw. As for squid dressing, they can be completely different, it all depends on other ingredients. But, squid does not like a lot of spices and harsh sauces, because otherwise you can kill the taste of seafood.

If you want to please your loved ones and relatives, it is best to add cheese to the salad with squid. It will give this dish a special taste. Moreover, cheeses are very different, so you can experiment.

Salad with squid can be prepared both for a holiday and for every day. It cooks very quickly, but at the same time it turns out very tasty. If you cook a salad with this ingredient once, then it will become your favorite forever.

simple salad

Ingredients:

• squid - 1 kg
• Russian cheese - 200 g
• salt - a pinch
• boiled chicken eggs - 4 pcs.
• mayonnaise - 200 g

Squids need to be cleaned of the film and boiled in salted water. They should not be cooked for a long time, a maximum of 2 minutes, so that they do not become tough. It is better to cool the squids in the broth. When they cool, cut into strips or cubes. Add grated cheese and mayonnaise to the squid.

Eggs should be hard-boiled, peeled and finely chopped. Add eggs to salad and stir.

Salad with apples

Ingredients:

• squid - 2 pcs.
• sour apple - 1 pc.
• Estonian cheese - 150 g
• nuclei walnuts– 70 g
• fresh parsley and dill - 50 g
• pine nuts - 50 g
• lemon juice - 4 tbsp.
• olive oil - to taste
• salt - a pinch

Squids must be cleaned and boiled in salted water for about 2 minutes. The main thing is not to overcook, otherwise they will be very tough. Ready squid to cool and cut into rings. Squids need to be sprinkled with a little lemon juice.

Cheese needs to be grated with large cells. Wash fresh parsley and dill, dry and finely chop. Fry walnut kernels and pine nuts a little in a dry frying pan, and then chop.

Peel the apple, cut the core and cut into small pieces. After that, sprinkle the apple with lemon juice so that it does not darken.

This salad is best laid out in layers. The sequence of layers is as follows: squid, greens, apple, nuts and cheese. You can season the salad with mayonnaise, but it is better if with olive oil and lemon juice, so it will turn out not only tasty, but also healthy.

Salad with melted cheese

Ingredients:

• squid - 300 g
• boiled chicken eggs - 2 pcs.
• fresh parsley - bunch
• processed cheese - 1 pc.
• garlic - 2 cloves
• mayonnaise -150 g
• salt - a pinch

Squids, for starters, need to be cleaned of entrails and films. Then dip into boiling, salted water and cook for 2 minutes, no more. Ready squid to cool and cut into strips.

It is best to cool the processed cheese before cooking, and then grate it.

Hard boil eggs, peel and finely chop. Wash the parsley, pat dry and chop very finely.

Crush garlic through a press and mix with mayonnaise. Mix all the components of the salad in one bowl, season with mayonnaise and garlic and mix thoroughly.

Salad with tomatoes

Ingredients:

• squid - 300 g
• ripe tomatoes - 2 pcs.
• Dutch cheese - 150 g
• garlic - 1 clove
• mayonnaise - 150 g
• fresh herbs - 30 g
• salt, ground black pepper - a pinch

Squids need to be cleaned and put in boiling salted water for 3 minutes. Then strain and rinse sharply with cold water. Cut the finished squid into strips.

Wash the tomatoes and also cut into strips. Peel and crush the garlic through a press. Grate Dutch cheese on a coarse grater and mix with the previous salad ingredients.

Salad with Edam cheese

Ingredients:

• peeled squid - 0.5 kg
• Edam cheese - 300 g
• boiled chicken eggs - 2 pcs.
• bulb bulb - 1 pc.
• mayonnaise - 250 g
• sunflower oil - 20 g
• salt - a pinch

The onion must be peeled and cut into half rings. After that, put in a frying pan with hot sunflower oil. Onions can be slightly salted and fried until golden brown.

Peel the squids from the films and boil in boiling, salted water for about 3 minutes. Cool the finished squids and cut into strips. Edam cheese should be grated with large cells. Hard-boiled chicken eggs, peel and grate on a coarse grater.

All prepared ingredients must be mixed in one bowl, season with mayonnaise and mix evenly.

Salad with shrimp

Ingredients:

• squid - 2 pcs.
• shrimp meat - 300 g
• slightly salted salmon - 150 g
• red caviar - 50 g
• Russian cheese - 150 g
• tomatoes - 2 pcs.
• salt - a pinch
• mayonnaise - 250 g
• fresh parsley - 30 g

Squids need to be cleaned and boiled in boiling, salted water for about 2 minutes. Cool the finished squids and cut into strips. Shrimps should also be boiled in salted water.

Wash the tomatoes and cut into small pieces. Also cut the salmon into small pieces.

Mix all components in one bowl, add grated Russian cheese on a medium grater and season with mayonnaise. Mix the finished salad and you can immediately serve it on the table.

Salad with crab sticks

Ingredients:

• shrimp - 300g
• squid carcass - 400 g
• crab sticks - 100 g
• canned corn - 1 can
• boiled chicken eggs - 2 pcs.
• Dutch cheese - 100 g
• sweet pepper - 1 pc.
• sour apple - 1 pc.
• salt - a pinch
• mayonnaise - 250 g
• vegetable oil - 20 g

First you need to boil the shrimp. To do this, boil water and pour unfrozen shrimp into it. Salt a little and cook after boiling for about 3 minutes. Cool the finished shrimp. If you bought unpeeled shrimp, then you still need to remove the shell from them.

Squid should be thawed and cut into small pieces. After that, heat a frying pan with vegetable oil and put squids on it. You need to fry them for 3 minutes, but stirring constantly.

Chicken eggs should be put in cold water, put on fire and boil for about 7 minutes after boiling. Strain the finished eggs and pour cold water over them so that they are better cleaned. Peel the cooled eggs and grate on a medium grater.

Cut crab sticks into small pieces. Grate Dutch cheese on a medium grater. All prepared salad components must be mixed in one bowl, add canned corn, mayonnaise and mix.

Put the salad in a salad bowl. Peel sweet pepper, remove seeds and cut into slices. Arrange these slices on top of the salad. Peel the apple, cut the core and cut into slices. Decorate the edge of the salad with these slices.

Green onion salad

Ingredients:

• squid carcass - 5 pcs.
• boiled chicken eggs - 6 pcs.
• green onion feathers - 6 pcs.
• mayonnaise - 250 g
• Estonian cheese - 150 g
• shrimp - 7 pcs.
• canned cucumbers - 1 pc.
• olive oil - 1 tbsp.

First you need to boil chicken eggs until thick, cool in cold water so that they are better peeled and cleaned. Then grate them on a coarse grater.

In order to boil seafood, you need to boil water, salt it a little and put squid and shrimp carcasses there for 3 minutes. Then take out and cut the squid into strips.

Wash the green onions, pat dry and finely chop.

Grate Estonian cheese on a coarse grater.

Mix all prepared salad ingredients in one bowl, add mayonnaise, olive oil and mix thoroughly. Garnish the finished salad with shrimps, canned cucumber slices and green onions.

fresh salad

Ingredients:

• fresh squid - 4 pcs.
• Gouda cheese - 100 g
• mayonnaise - 150 g
• fresh parsley - 30 g
• green lettuce leaves - 50 g
• salt - a pinch

Gouda cheese for this salad must be cut into strips. Pour water into a saucepan and put on fire. When the water boils, salt and put the squid carcasses peeled from the films into it. Cook squids should be no more than 3 minutes after boiling. Cool the finished squid in the broth, and then cut into strips.

Wash fresh greens, dry and chop very finely. Mix all the prepared salad ingredients in one bowl, season with mayonnaise and mix. Put the finished salad on a dish decorated with green lettuce leaves, which were washed and dried before.

Squids are one of the most affordable seafood, but they are not inferior to other seafood either in taste or in benefits. People who want to lose weight can safely include them in the diet, as the energy value the product is not high, a significant part of its composition is occupied by proteins. A variety of dishes can be prepared from cephalopods, but most often they are used to prepare cold appetizers. Squid salad with egg, cheese and garlic has a piquant taste, saturates well. The recipe has several variations, which makes it possible to choose, focusing on the presence of certain products in the house.

Cooking features

Squid salad with egg, cheese and garlic is one of the easiest dishes to prepare. If you know how to do it correctly, it will take a little time, and the result will meet expectations.

• Frozen squid must be removed from the freezer in advance so that they have time to thaw in natural conditions. It is impossible to speed up the process with the help of a microwave - the protein, which is very much in the composition of the product, will curl up, and the squid will become like rubber.
• On sale you can find squids, peeled from the film, and those that will have to be processed by the hostess. Peeled ones are much more expensive, and this fact is completely unjustified, since cleaning squid is not a long and troublesome process. The main thing is to know how it's done. First, the carcasses are washed under running water, chords are removed. Then they are poured over with boiling water, because of which the film covering them immediately collapses. It remains to rinse the carcasses again under running water, and they are ready for cooking. If you come across completely unpeeled squids with tentacles and eyes, you will have to tinker a little longer, but the tentacles can be used to decorate the snack.
• In order to boil squids, you should first boil water, salt it if necessary. Squid carcasses are dipped into boiling water one at a time and boiled after boiling water again for 2-3 minutes, no more. If you exceed the cooking time of squid, they will become tough, and it will be impossible to correct the situation.
• Do not add garlic to a salad before the dressing is added to it. So it is distributed unevenly, gives the snack a not very pleasant aroma. It is better to mix the garlic passed through the press with the sauce, and then season the salad with it.

The composition of the squid salad with egg, garlic and cheese is modest, but it can also be served beautifully. It is only important to think in advance how you will decorate the snack in order to leave the necessary amount of products needed to implement the idea.

Calamari salad with egg, garlic and melted cheese

• squid fillet - 0.4 kg;
• garlic - 4 cloves;
• processed cheese - 100 g;
• chicken egg - 4 pcs.;
• dill, parsley, black pepper, salt - to taste;
• mayonnaise - 100 ml;
• lettuce leaves - for decoration.

Cooking method:

• Boil chicken eggs. Place them under cold running water to cool them down. This manipulation also contributes to a better cleansing of eggs from the shell.
• Peel the eggs, finely chop them with a knife, put them in a bowl.
• Rinse the squid fillet.
• Boil water, add a little salt to it, dip the squid in boiling water. After 2 minutes, remove with a slotted spoon, let the water drain.
• Cool the squid fillet, cut it into medium-sized strips, send to the eggs.
• Grind the cheese on a coarse grater. It will be easier to do this if the cheese is put in the freezer for 20-30 minutes before that.
• Finely chop the greens, put to the rest of the ingredients.
• Crush garlic cloves with a special press, mix with mayonnaise.
• Dress the salad with the resulting dressing.
• Put the salad in the refrigerator for half an hour.

Recipe for the occasion::

When the salad has cooled, put it on a dish covered with lettuce leaves. It remains to decorate the appetizer to your liking and serve.

Squid salad with egg, garlic and hard cheese

• freshly frozen squid - 1 kg;
• hard cheese (preferably spicy) - 150 g;
• chicken egg - 4 pcs.;
• garlic - 5 cloves;
• sour cream - 100 ml;
• mayonnaise - 50 ml;
• salt, ground black pepper, fresh dill - to taste.

Cooking method:

• Defrost squids, rinse, clean from chords, films. If necessary, remove the eyes, chop off the tentacles.
• Boil the cephalopods in salted water. Dip them only in boiling water, cook for no more than 3 minutes after it boils again. Boil the tentacles too - they will be useful for decoration.
• After cooling the squid carcasses, cut them into thick strips.
• Cool hard-boiled eggs, peel, cut into thin slices.
• Coarsely grate the cheese.
• In a bowl, combine pieces of squid, eggs and cheese.
• Separately, mix mayonnaise, sour cream, finely chopped dill, ground black pepper and garlic crushed by hand.
• Season the appetizer with the resulting sauce.

You can serve a snack in a salad bowl or on a dish, laying it out in a slide. Portion serving is possible.

Diet salad with squid, egg, garlic and cheese

• peeled squid - 0.5 kg;
• chicken egg - 3 pcs.;
• cucumber - 0.2 kg;
• garlic - 3 cloves;
• dill - 50 g;
• low-fat sour cream - 150 ml;
• cheese with a low fat content - 100 g;
• salt, spices - to taste.

Cooking method:

• Boil the peeled squid for 2-3 minutes, cool, cut into strips.
• Cut hard-boiled eggs into thin slices.
• Coarsely grate the cheese.
• Wash the cucumber, cut off the ends. Grate coarsely, squeeze.
• Combine squid, eggs, cheese and cucumber.
• In a separate container, mix the garlic passed through the press, chopped dill and sour cream, adding salt and spices to taste.
• Dress salad with spicy dressing.

This recipe will appeal to those who avoid eating high-calorie and unhealthy foods.

How to decorate a salad

When preparing a squid salad, the products included in its composition are seasoned with sauce and mixed. It turns out a thick light mass, quite pleasant in appearance, but less aesthetic than puff salads. So the question of how to decorate a snack is more than relevant. There are several ways to present it.

• If you have squid tentacles left, then leave whole and half boiled chicken egg(with a sharper end). Remove the yolk from the egg, mash it with a fork, mixing with a small amount of sauce. Fill the protein with mass. Insert squid tentacles into it. Put the "octopus" on a salad, laid out in a slide.
• If you do not have squid tentacles, do not grind one carcass completely, but cut part of it into rings. Arrange them on top of the salad.
• The top of a salad laid out in a slide can be decorated with a sprig of greens, an egg flower or a spoonful of red caviar.
• When serving in portions, you can put the salad on plates using a special form, then it will look much more appetizing.

Squid salad will look prettier on a dish if it is laid out on lettuce leaves.

Squid salad with egg, cheese and garlic is delicious and easy to prepare. It can be made for a festive table or a family dinner. By choosing a diet recipe, you can include a snack in your diet, even if you are striving for a healthy diet.

Calamari Salad with Cheese and Egg- a great salad for any holiday table. It's completely simple, no bells and whistles, and the taste is amazing! Try it, you and your guests will definitely like the salad! The calculation of products is given for a small portion.

Ingredients

To prepare squid salad with cheese and egg you will need:

processed cheese - 0.5 pcs.;

peeled squid - 200 g;

eggs - 2 pcs.;

garlic - 1 clove;

dill - to taste;

salt, freshly ground black pepper - to taste;

mayonnaise - to taste.

Cooking steps

Dip the squids in boiling salted water and cook for 2-3 minutes (no more). Immediately place them in cold water and let cool. Blot with a paper towel.

Cut the squid into a bowl into thin strips. Eggs pre-boil hard boiled, cool, peel and chop with a knife. Add eggs to squid.

Add mayonnaise to a salad of squid, cheese and eggs.

Mix well.

Put a wonderful, very tasty squid salad with cheese and egg in a salad bowl, decorate and serve.

Good appetite!

Elena 11.12.2019 11 291

Making a menu for New Year or any other event, you can not forget about seafood. Dishes with them in different types quite often present at the festive tables. On the site we have already considered,. It's time to talk about the salad with squid. This cephalopod does not have a pronounced taste, it goes well with a variety of products, so there are quite a few options for preparing cold dishes with its participation, for different tastes and budgets.

In addition to taste, this game animal is valued for its valuable nutritional qualities. This is a dietary product that is completely free of cholesterol and fat. It is rich in proteins and other useful substances. In a boiled form, the mollusk is well absorbed by the child's body.

Do you know how Eastern healers evaluate squid? They call it "heart balm" because they have long noticed the effect of potassium on the cardiovascular system through the consumed product.

Yes, you can sing a laudatory ode to this type of seafood for quite some time, but this is not our topic at the moment. Today we will talk exclusively about what salads can be prepared from it.

Salad with squid, egg and onion according to the classic recipe

This recipe is truly a classic. It has a minimal amount of ingredients, but they combine so well with each other that this option can be safely attributed to a series of best recipes.

Ingredients:

• squid not processed - 1 kg
• eggs - 4 pcs.
• mayonnaise to taste
• onion - 1 pc.
• water - 1 glass
• vinegar 9% - 1 tbsp. l.

How to cook:

If you do not like vinegar, then you can replace it with lemon juice or scald the onion with boiling water.

The most delicious squid salad "Orchid" with melted cheese and chips

According to this recipe, a tender, airy salad with a pleasant twist in the form of potato chips is obtained. Looks great on festive table, but in its original form is not for long, it is one of the first to take it apart on plates.

You will need:

• processed squids - 400 gr.
• eggs - 7 pcs.
• processed cheese - 2 pcs.
• potato chips - 50 gr.
• mayonnaise

Step by step recipe description:

Hard-boil the eggs, separate the whites from the yolks. Process the carcasses, cut into cubes. Put the pan on the stove, pour in a little vegetable oil. When it warms up well, lay out the squids and quickly fry over high heat.

Lay the salad in layers:

Let the dish brew for 1-2 hours in the refrigerator and you can treat guests.

The success of any dish with this shellfish is a minimum heat treatment, 2-3 minutes in boiling water. Remember that the more you cook it, the tougher it becomes.

Squids with cucumber, egg and green peas without mayonnaise

A light snack option without mayonnaise will appeal not only to those who adhere to proper nutrition. Delicate taste green peas, the freshness of cucumber are perfectly combined with the taste of seafood.

Required products:

• boiled squid - 300 gr.
• eggs - 2 pcs.
• cucumbers - 400 gr.
• red onion - 0.5 bulbs
• garlic - 1 clove
• green peas - 100 gr.
• natural yogurt - 100 gr.
• vinegar - 1 tbsp. l.
• dill, salt to taste
• lettuce, cherry tomatoes for garnish

How to do:

Most often we buy frozen squid. The natural color of the carcasses can be white, as well as pink and pink-purple. If the product has acquired a yellow color, then this indicates either a violation of technological processes during freezing, or repeated freezing and thawing has taken place.

A simple recipe for squid salad with vegetables

Another option with vegetables. This recipe uses Beijing cabbage, cucumbers and corn. The taste of smoked sausage cheese adds spice to the squid salad.

If desired, sausage cheese can be replaced with any other hard cheese.

Ingredients:

• squid - 3 carcasses
• sausage cheese - 200 gr.
• Beijing cabbage - 150 gr.
• eggs - 4-5 pcs.
• cucumbers - 1-2 pieces
• corn - 1 can
• mayonnaise (sour cream)
• salt to taste

Sequencing:

When choosing between a snow-white peeled carcass and an unattractive raw carcass, make a choice in favor of the latter. On a large scale, it is unlikely that everything is processed by hand, which means it is difficult to say how the product was processed. Together with the film, the squid loses a significant share of useful and taste qualities.

Delicious salad with squid, tomatoes and curd cheese

Works well with seafood cottage cheese making the salad tender and tasty. Tomato slices add a touch of freshness to the appetizer.

Products for the recipe:

• squid - 3 carcasses
• eggs - 4 pcs.
• curd cheese - 200 gr.
• cherry tomatoes - 200 gr.
• salt, mayonnaise to taste
• crackers
• sesame seeds

Cooking method:

You can use ready-made croutons from the supermarket or make your own. Sprinkle the bread cut into small cubes with vegetable oil, salt a little and sprinkle with paprika. Stir, put on a baking sheet and dry in the oven until golden brown.

Seafood and Korean carrot appetizer (video recipe)

Fans of a variety of Korean-style snacks will love this dish. How to do it, look in the video, the author tells everything in detail.

How to make a salad with squid and mushrooms

Simple and delicious - this is how you can characterize this recipe. There are few ingredients, and you will spend a little time on cooking, and the result will pleasantly surprise you.

You will need:

• squid - 600 gr.
• champignons - 300 gr.
• onion - 1 pc.
• dill, salt, black pepper to taste
• mayonnaise
• vegetable oil for frying

How to do:

Step-by-step recipe for puff salad with seafood "Red Sea"

This beautiful salad will undoubtedly decorate your festive table. In its preparation from seafood, not only squids are involved, but also 2 types of caviar - red and capelin caviar, or rather, sauce from it, which is sold in any supermarket.

Products:

• processed squid - 300 gr.
• eggs - 5 pcs.
• fresh cucumber - 1 pc. medium size
• processed cheese - 2 pcs.
• capelin caviar - 2 tbsp. l.
• red caviar - 2 tbsp. l.
• mayonnaise

Recipe Description:

On a flat dish, put a serving ring or removable sides from a baking dish with a diameter of 20 centimeters. Lay out the salad in layers:

Recipe of squid and crab sticks

Salads with crab sticks cooked in a variety of ways, they are also made with squid meat. It turns out a tasty and tender snack.

Ingredients:

• boiled squid - 200 gr.
• crab sticks - 200 gr.
• hard cheese - 100 gr.
• eggs - 4 pcs.
• mayonnaise
• garlic - 1 clove
• greenery
• shrimp for garnish - optional

How to cook:

Delicate squid salad with pineapple

Try this recipe too. Exotic fruit fits perfectly into the composition of the ingredients. It turns out a very delicate salad with a bright taste thanks to pineapple.

Products for the recipe:

• squids - 4 pieces (600-700 gr.)
• eggs - 2 pcs.
• pineapples - 4 rings
• corn - 100 gr.
• hard cheese - 50 gr.
• salt, mayonnaise

How to do:

Cooking squid salad with apple and egg pancakes

Very interesting recipe. Squids go well with tender egg pancakes and cheese. Apples with pickled red onions add a pleasant zest. Delicious and unusual.

Ingredients:

• squid - 500 gr. (raw unpeeled)
• eggs - 3 pcs.
• green apples - 2 pcs.
• hard cheese - 70 grams
• red onion - 1 pc.
• mayonnaise

Sequencing:

Video on how to cook an Asian salad with funchose and seafood

In conclusion, I suggest watching a video where the author prepares an exotic salad with funchose and seafood.

I am sure that such a dish as squid salad is worthy to be present on the festive table for any occasion. After all, it is useful, tasty and varied. I hope in my selection of recipes you have found something interesting and new for yourself.

Bon Appetit!