Not all kids eat cottage cheese. And then mothers have to resort to tricks to enrich the picky child’s diet with protein. And sweets for tea should not only be tasty, but also healthy. In today's article we will tell you how to make cottage cheese cookies for children. All recipes are equipped with step-by-step cooking rules and delicious photographs.

Children's curd cookies have a pleasant sweetish taste and pleasant aroma. Cookies are loved not only by kids, but also by adults, as they bring back memories of childhood. In this article you will learn the secrets of making curd dough. Is it possible to bake cottage cheese cookies for small children without using flour and sugar? How to make healthy treats with chocolate?

At what age can you give it to a child?

Feeding a baby is very monotonous. Therefore, caring parents try to diversify the baby’s menu by offering him cookies. Many children try sweet treats at an early age - at 4-5 months. Pediatricians believe that it is better to postpone getting to know him until a year. But you can pamper children with homemade cakes as early as 8 months.

For the little ones, you can prepare healthy cottage cheese cookies without flour and even without eggs. At the same age, cottage cheese can be introduced into the baby’s diet.

If you continue to breastfeed, you can dilute the cookies with breast milk. Children who are on artificial nutrition should mix their treats with an adapted milk formula.

Cookies for the little ones

It is recommended that children under one year old be given special treats, which are sold in supermarkets. However, one cannot be 100% sure of its safety. Therefore, we suggest you prepare a cottage cheese treat without eggs, flour and sugar for your baby.

This treat can also be enjoyed by children over one year of age who suffer from gluten intolerance. The beauty of these cookies is that they are crispy on the outside and very soft and tender on the inside.

• 200 g. cottage cheese;
• 2 tbsp. l. flaxseed, peanut and coconut flour;
• stevia to taste (can be replaced with banana or baby puree).

Cooking steps:

1. Combine all ingredients in a large bowl and stir. You can involve kids in this process.
2. In the meantime, preheat the oven to 180 degrees.
3. With damp hands, form balls of thick dough and flatten them slightly with your hand.
4. Place the curd products on a baking tray lined with baking paper.
5. Bake for 20-25 minutes.

Curd triangles: video recipe

Hearty oatmeal cookies - a recipe for children

Many mothers often buy these cookies at the store. However, do not forget that margarine is used for their production. And this fat has no place at all in the diet of a child under 2-3 years old. Consumption of trans fats by a child leads to decreased immunity, development diabetes mellitus, excess weight gain, heart disease.

Therefore, we invite you to please not only children, but also adults, with cottage cheese oatmeal cookies prepared at home.

To prepare you will need:

• 1 tbsp. oatmeal;
• 1 chicken egg (or 2 quail eggs);
• 0.5 cups sugar;
• 100-150 g. cottage cheese;
• 2 tbsp. l. butter;
• 0.5 tsp cinnamon.

Cooking steps:

1. First you need to grind the flakes in a coffee grinder or blender. Mix cereal, egg, sugar, baking powder and cinnamon in a deep bowl.
2. Melt butter, remove the film from its surface. Pour into the cereal, stir thoroughly.
3. Leave the mixture for 20-30 minutes to allow the oatmeal to swell. Then add cottage cheese and stir. You should have a thick dough that can be formed into a ball.
4. Form the mixture into balls (about the size of Walnut). Place on a baking sheet previously lined with paper. Bake oatmeal cookies with cottage cheese for 20-30 minutes at 180 degrees.

Quick recipe for cottage cheese cookies

We will tell you step by step how to prepare delicious cookies for tea. The peculiarity of the recipe is that these products with cottage cheese are cooked in a frying pan. These cookies are not recommended for children under 3 years of age. Many mothers love the recipe for its ease of preparation and the list of ingredients that are always present in the kitchen.

So, you will need:

• 200 g. cottage cheese;
• 3 yolks;
• 2-3 tbsp. l. Sahara;
• 5 tbsp. l. flour;
• 1 tsp. baking powder for dough;
• vegetable oil - for frying.

Cooking steps:

1. Combine all ingredients in a deep bowl, stir thoroughly. You should end up with a thin dough. If the cottage cheese is dry, we recommend adding 1-2 tbsp. l. sour cream or a small amount of natural yogurt.
2. Heat a frying pan with oil. Spread the curd mass with a teaspoon, lightly pressing the dough.

Cookies “Rosochki”: recipe with video

Curd cookies with a secret

It's hard to find a child who doesn't like chocolate. Therefore, we offer to bake a delicious, and most importantly, healthy dessert for children.

For this you will need:

• 400 g. cottage cheese;
• 40 g each of buckwheat and wheat flour;
• egg;
• baking powder for dough - 1 tsp;
• 2 tbsp. l. Sahara;
• 1 tsp. cocoa powder;
• 1 tsp. cinnamon;
• 60-70 g of high-quality dark chocolate.

Cooking steps:

1. Mash the cottage cheese with a fork, beat in the egg, mix.
2. Add sugar and cinnamon to the mixture.
3. In a separate container, sift two types of flour and add to the main mixture. Knead soft dough.
4. Pinch off a piece of dough (the size of a small ball), form it into a truffle, and place a piece of chocolate inside.
5. Preheat the oven to 170-180 degrees. Cover a baking sheet with parchment and place cottage cheese cookies for kids. Bake in the oven for 10-15 minutes.

These cookies should not be given to children under 2 years of age. Don't forget to make sure your child is not allergic to chocolate.

Recipe for cookies with currants and meringues

These cookies have a pleasant taste with a slight sourness and a festive look. Therefore, such a treat will appeal not only to household members, but also to guests. And the kids will definitely be delighted with it.

To prepare you will need:

• 250 g butter;
• 100-120 g. cottage cheese;
• 1 tsp. baking powder;
• 200-240 g flour;
• egg + 3 whites;
• 180 g sugar;
• 150 g currants (frozen berries can be used).

Cooking steps:

1. Sift the flour.
2. Grate the frozen butter into a deep bowl. Add egg, flour and baking powder to it. Add cottage cheese and a tablespoon of sugar. Mix the mass thoroughly. Wrap the dough in film and place it in the refrigerator for 20-30 minutes.
3. Let's start preparing the filling. Grind the berries with a blender, add a small amount of starch to the currants, mix.
4. Beat the egg whites with a glass of sugar until stiff peaks form. When tilting the bowl, the protein mass should not fall out.
5. Roll out the dough into a layer. Lubricate the base with currant puree, and carefully lay the protein mass on top. Roll up the roll and roll it seam side down.
6. Cut the dough into pieces and place on a baking sheet lined with parchment.
7. Children's cookies must be baked at 160-170 degrees for 20-25 minutes.

Cottage cheese cookies with pumpkin

Even those who don’t particularly like sweet vegetables will enjoy this treat. The cookies turn out tender and soft.

To prepare you will need:

• 50 g low-fat cottage cheese;
• 150-180 g pumpkin;
• egg;
• 80 g sugar;
• 30 g butter;
• 250 g wheat flour (you can replace some with crushed oatmeal);
• 1 tsp. baking powder.

Cooking steps:

1. Bake the pumpkin pulp in the microwave or oven until tender. Then puree it in a blender along with cottage cheese.
2. Beat the egg with sugar until fluffy. Add room temperature butter and pumpkin-curd mixture.
3. Sift flour with baking powder. Add to the mixture with cottage cheese. Knead soft dough.
4. Sprinkle the table with flour and roll out the dough (about 1 cm thick). Using a special mold, press out the cookies.
5. Bake cottage cheese products with pumpkin for 15-20 minutes at 180 degrees.

Cookies with apple filling

Using this recipe you will prepare a real cottage cheese dessert.

For this you will need:

• 150 g flour;
• 100 g each of butter and cottage cheese;
• zest of ½ lemon;
• 50 g sugar;
• 2-3 apples of sweet and sour varieties;
• sugar - for sprinkling apples.

Cooking steps:

1. Add softened butter to the sifted flour. Grind into crumbs.
2. Add sugar and cottage cheese, whipped in a blender (or ground through a sieve). Knead the dough and form it into a ball. Place in the refrigerator for 20 minutes.
3. Cut the peeled apples into slices (5 mm thick).
4. Roll out the dough into a layer, cut out into circles. Place 2 apple slices on top of the dough and sprinkle with sugar. Top the filling with another circle of dough.
5. Bake cookies for 20-25 minutes at 180 degrees.

Curd banana cookies: video recipe

Now you know the features of making cottage cheese cookies for children. If your kids are already 3-5 years old, then you can prepare some goodies for tea with your children.

Anyone who wants to diversify their baby's menu - here. I know one recipe for cottage cheese cookies. It’s just amazing, my Ksyusha devours both cheeks and can’t get enough!!! By the way, if you have older children, you can involve them in this process too))) my Lerochka also really likes these cookies, she helps me prepare them. Moreover, cookies can look different depending on the molds. I offer several options for cottage cheese cookies:

Option 1 (cottage cheese cookies with banana):

Ingredients:

1.200 gr. cottage cheese (preferably grained and full-fat, homemade, then it will turn out like in childhood)
2.100 gr. butter (it’s better not to use margarine for baby cookies)
3.4 tablespoons fructose or baby grape sugar
4.1 banana
5.250 gr. flour
6.1/3 teaspoons slaked soda
7.vanilla sugar (according to GOST, it replaces vanillin and is a natural product - safe for children)

Preparation:

1. Melt the butter and cool.
2. Grind cottage cheese with sugar (fructose). Add cooled butter. Then mash the banana with a fork, or grate it, you can cut it, and add it to the mass. Add soda and vanillin.
3. Sift the flour into the mixture and knead the dough.
4. Roll out the dough into a layer 1 cm thick. Cut out circles, triangles, etc. from it using any molds. Place on a baking sheet greased with butter. We pierce each cookie with a fork in some places. Brush each cookie with one beaten yolk; you can sprinkle with raisins or sesame seeds or other confectionery decorations of your choice.
5. Bake in the oven at a temperature of 180-200 degrees. 5-15 min. The most important thing is not to overcook the cookies, otherwise they will become stone, but will remain soft and tender.
6. Take the cookies out of the oven and decorate: you can sprinkle with powdered sugar. Bon appetit!

Option 2:

Ingredients:

Cottage cheese – 200 gr
eggs – 2 pcs
sugar – 1 glass
butter – 100 g
baking powder – 1 tsp.
flour – 1.5 cups

Preparation:

Rub the cottage cheese through a sieve. Beat eggs with sugar. Melt the butter. Mix everything, add baking powder, flour, knead the dough. Roll out the dough into a layer 1 cm thick. Cut out shaped cookies from it. Place on greased vegetable oil baking tray To make the cookies shine, you can brush them with milk. Bake in a preheated oven at t=200 degrees. 12-15 minutes.
Bon appetit!

Option 3:

Ingredients:

Low-fat cottage cheese 250 gr.
butter 200 gr.
milk chocolate 100 gr. and white 50 gr.

20 gr. butter
sifted flour 2 cups.

Baking powder 1 teaspoon
decorations for confectionery

Preparation:

Cut the cold butter into cubes. Mix with mashed cottage cheese until smooth. Sift the flour along with baking powder onto the table. Make a depression in the center and place the curd mixture into it. Knead the dough. Roll out the dough into a large rectangular layer. Preheat the oven to 200 degrees. Grease a baking tray with butter or line it with baking paper. Cut cookies into any shape from the dough. Bake for 15 minutes.

At this time we prepare the watering. Take a bowl and lay out broken chocolate (white and milk, not dark!), cut soft butter (20 g) into medium-sized cubes and add to the chocolate. Place in a water bath and melt the chocolate. Drizzle the finished cookies with chocolate.

Option 4 (Cottage cheese cookies for kids in 5 minutes):

Ingredients:

150 g butter,
- 200 g of cottage cheese,
- 250 g wheat flour,
- 100 g sugar.

Preparation:

Grind cold butter with sugar and cottage cheese. Add flour and quickly knead the dough. Wrap the dough in cling film and refrigerate for at least 2 hours.

It's better to make the dough in the evening and bake the cookies in the morning. If desired, you can add a little vanilla. Preheat the oven to 200 degrees. Roll out the dough to a thickness of 3 mm, cut into cookies and place on a baking tray lined with baking paper. Bake for 10-15 minutes, depending on the size of the cookies.

Children's curd cookies- cookies that are ideal for little ones. Of course, there is no margarine in the composition, and there is a very minimal amount of sugar. Oddly enough, cookies for children with such characteristics cannot be found in stores. Not only are the entire range of cookies on the shelves made with margarine, but they are also very sweet, and it is not recommended to give sweets to small children (1-3 years old). Sugar in this recipe is added only as a flavor enhancer and to add a slight sweet note. The cookies themselves are not sweet.

Also children's cottage cheese cookies should be loved by athletes and other fitness trainers. Judge for yourself: cookies contain more than 50% useful biomaterial, which is popularly known as cottage cheese; There is almost no sugar, few calories, again delicious. What else do you need for a good workout?

Total cooking time for cottage cheese cookies: 1 hour 20 minutes, taking into account the time spent by the dough in the refrigerator.

Ingredients

• cottage cheese 200 g
• butter 25 g
• sunflower oil 25 g
• flour 120 g
• sugar 20 g
• soda 1/3 teaspoon
• salt pinch

I use regular cottage cheese, not soft or grainy.

This amount of ingredients makes 300 grams of cookies. The quantity depends on the shape and size.

Preparation

We prepare everything necessary ingredients. Place the cottage cheese in a bowl in which we will make the dough.

Add sugar, a pinch of salt, melted butter and vegetable oil to the cottage cheese.

Grind the cottage cheese until smooth. You can, like me, use a simple device for this, which is usually used to mash potatoes.

Sift flour and baking powder into a bowl.

Knead the dough thoroughly, make a ball out of it and put it in the refrigerator for 30 minutes. During this time, the flour in the dough will get to know the rest of the “guys”.

After an hour, roll out the dough to an approximate size of 20x30 cm and a thickness of 1 cm. To cut out cookies, I use a regular steel ruler. It is very convenient for her to work on the test. I have one such ruler in my kitchen specifically for culinary needs. So, cut out a rectangle with an approximate size of 16x25 cm from the blank. Set aside the rest of the dough, we will also make cookies from it.

We cut our rectangle in half lengthwise and then finally cut the cookies. From the rest of the dough set aside, we make cookies according to the samples made earlier. From the last remaining dough, I made 2 flatbread cookies by hand for the cat to enjoy. Place everything on a lined baking sheet. In this recipe, I strongly recommend covering the baking sheet with silicone mats, but it is better to use two at once, then the cookies on the bottom will not burn. Or do not use a baking sheet, but bake on a wire rack. Bake in an oven preheated to 180°C for 25-30 minutes. Then let it cool. It's best to let it cool on a wire rack so the cookies won't "sweat" underneath as they cool and won't be soggy.

Children's curd cookies ready! The cookies are very soft and have a crispy crust. It does not lie for a long time, both literally and figuratively. So you can safely brew tea and enjoy. Bon appetit!

Option 1 (cottage cheese cookies with banana):
Ingredients:

200 gr. cottage cheese (preferably grained and full-fat, homemade, then it will turn out like in childhood)
- 100 gr. butter (it’s better not to use margarine for baby cookies)
- 4 tablespoons fructose or baby grape sugar
- 1 banana
- 250 gr. flour
- 1/3 teaspoon of slaked soda
- vanilla sugar (according to GOST, it replaces vanillin and is a natural product - safe for children)

Preparation:

1. Melt the butter and cool.
2. Grind cottage cheese with sugar (fructose). Add cooled butter. Then mash the banana with a fork, or grate it, you can cut it, and add it to the mass. Add soda and vanillin.
3. Sift the flour into the mixture and knead the dough.
4. Roll out the dough into a layer 1 cm thick. Cut out circles, triangles, etc. from it using any molds. Place on a baking sheet greased with butter. We pierce each cookie with a fork in some places. Brush each cookie with one beaten yolk; you can sprinkle with raisins or sesame seeds or other confectionery decorations of your choice.
5. Bake in the oven at a temperature of 180-200 degrees. 5-15 min. The most important thing is not to overcook the cookies, otherwise they will become stone, but will remain soft and tender.
6. Take the cookies out of the oven and decorate: you can sprinkle with powdered sugar. Bon appetit!

Option 2:
Ingredients:

Cottage cheese – 200 gr
- eggs – 2 pcs.
- sugar – 1 glass
- butter – 100 g
- baking powder – 1 tsp.
- flour – 1.5 cups

Preparation:

1. Rub the cottage cheese through a sieve. Beat eggs with sugar. Melt the butter. Mix everything, add baking powder, flour, knead the dough.
2. Roll out the dough into a layer 1 cm thick. Cut out shaped cookies from it. Place on a baking sheet greased with vegetable oil.
3. To make the cookies shine, you can grease them with milk. Bake in a preheated oven at t=200 degrees. 12-15 minutes.
Bon appetit!

Option 3:
Ingredients:

Low-fat cottage cheese 250 gr.
- butter 200 gr.
- milk chocolate 100 gr. and white 50 gr.
- 20 gr. butter
- sifted flour 2 cups.
- baking powder 1 teaspoon
- decorations for confectionery products

Preparation:

1. Cut cold butter into cubes. Mix with mashed cottage cheese until smooth.
2. Sift the flour along with baking powder onto the table. Make a depression in the center and place the curd mixture into it. Knead the dough.
3. Roll out the dough into a large rectangular layer. Preheat the oven to 200 degrees. Grease a baking tray with butter or line it with baking paper.
4. Cut out cookies of any shape from the dough. Bake for 15 minutes.
5. At this time, prepare the watering. Take a bowl and lay out broken chocolate (white and milk, not dark!), cut soft butter (20 g) into medium-sized cubes and add to the chocolate. Place in a water bath and melt the chocolate. Drizzle the finished cookies with chocolate.

Option 4 (Cottage cheese cookies for kids in 5 minutes):
Ingredients:

- 150 g butter,
- 200 g of cottage cheese,
- 250 g wheat flour,
- 100 g sugar.

Preparation:

1. Grind cold butter with sugar and cottage cheese. Add flour and quickly knead the dough. Wrap the dough in cling film and refrigerate for at least 2 hours.
2. It is better to make the dough in the evening and bake cookies in the morning. If desired, you can add a little vanilla. Preheat the oven to 200 degrees. Roll out the dough to a thickness of 3 mm, cut into cookies and place on a baking tray lined with baking paper.
3. Bake for 10-15 minutes, depending on the size of the cookies.

Everyone knows that homemade fragrant cookies, prepared with caring hands, are one of the best treats not only for children, but also for many, many adults.

Plus, this baking has a lot of advantages! Take, for example, its usefulness, for example, recipes with wonderful cottage cheese, oatmeal and other good cereals, various dried fruits and fruits, berries, nuts and grains...

There are countless options! Yes, and the quantity will be quite large, and cottage cheese, which is sometimes hated by little gourmets, can be fed in such a cunning, unnoticeable way.

It is better not to replace butter with margarine under any circumstances, since it is extremely unhealthful for children. And, of course, the taste will change and will not be the one you wanted.

Before transferring the semi-finished products, do not forget to grease the baking tray with butter or place special baking paper on it. And in order for the sweetness to shine in a unique way, brush with beaten yolk. For convenience, use a pastry brush.

Vanilla, chopped nuts, and sesame seeds will make excellent decorations and add an unusual taste. Experiment!

Below I will present visual recipes with photos and tell you how it can be done easily, without much effort and without even having any experience in the field of cooking.

Classic cookie recipe

For this I will take: 200 grams of fresh cottage cheese; 200 grams of butter; 130 grams of wheat flour; sugar: the dough will need up to 2 tbsp. l., and for sprinkling - up to 4 tbsp. l.; soda – ¼ tsp; lemon juice for extinguishing soda - ½ tbsp. l. (you can take instead table vinegar at 9%).

Prepare soft, shaped baby cookies based on delicious cottage cheese. All little sweet tooths will appreciate the finished delicacy, you can take it with you to school, kindergarten and so on and so forth.

Children's cottage cheese cookies are made like this:

1. I keep the butter at room temperature for a while to make it softer. Then I knead it with a fork with cottage cheese and sugar.
2. I sift the flour (but if you don’t have a sieve at hand, you can make do) and pour it into the curd mass.
3. I sprinkle soda along with lemon juice/ vinegar - I finally knead the curd dough into a good dough.
4. Before rolling out the base to 1 centimeter thick, I workplace I sprinkle a little flour - this way the curd dough will not stick.
5. I sprinkle more sugar on top, and then press this ingredient into the dough with a rolling pin, otherwise it will simply “roll off” in the finished baked goods.
6. I use special heart-shaped cutters to cut out future cottage cheese cookies. From the remaining scraps, you can roll out the dough again and cut it out further.
7. I lay out the soft curd cookies on baking paper, and place it on a baking sheet.
8. I bake until golden brown at 180 degrees Celsius.

Curd cookies for children are ready! Bon appetit! Learn recipes and make your loved ones happy!

Recipe: curd banana cookies with photo

Children's delicious cookies comprises:

200 grams of fatty grain cottage cheese; 100 grams of butter; 4 tbsp. l. grape sugar/fructose; 1 piece of banana; 250 grams of wheat flour; on the tip of a tsp. soda slaked with lemon juice; vanilla.

Cottage cheese cookies are made like this:

1. In a thick-bottomed saucepan over low heat, melt the butter, then cool it.
2. In a convenient bowl with cottage cheese, I grind it with sugar and fructose.
3. I pour oil into it, add grated, chopped, mashed banana, soda and vanilla.
4. I knead the curd dough for cookies for children only after I have sifted the wheat flour into it.
5. Roll out the dough with a rolling pin to a thickness of 1 centimeter.
6. Using special different cutters, I cut out future cookies for children.
7. I grease a baking sheet with butter, then put the semi-finished products on it.
8. I pierce the curd cookies with a fork in some places to make them more fluffy, and coat them with beaten yolk. If desired, you can add various goodies: raisins, sesame seeds, etc.

Ready! All that remains is to sprinkle with powdered sugar and you can safely serve the children’s cookies on the table. Bon appetit! See also easy recipes below.

The second simple recipe - cottage cheese cookies with photo

Cookies for children are prepared as follows:

good cottage cheese 200 grams; 2 pieces chicken eggs; 1 cup regular sugar; 100 grams of butter; 1 teaspoon baking powder; one and a half cups of wheat flour.

How to make cookies for children:

1. I rub fresh cottage cheese through a sieve and beat eggs with sugar.
2. Melt the butter in a thick-bottomed saucepan.
3. I knead the cookie dough by mixing everything described above.
4. Roll out the dough with a rolling pin to a thickness of 1 centimeter.
5. Using cutters, I cut out baby cookies and grease them with selected milk (so they will shine).
6. I bake for up to 15 minutes at 200 degrees Celsius.

The cottage cheese cookies are ready! Practice more, study other recipes, and each subsequent baking will be better than the previous one. Bon appetit!

Recipe for children: chocolate cookies

For baking I will take the following ingredients:

not too fatty cottage cheese 250 grams; 200 grams of butter; dairy and white chocolate in 100 and 50 grams; more oil – 20 grams; 2 cups sifted wheat flour; 1 teaspoon baking powder; decoration – vanilla sugar.

We make cookies like this:

1. I divide the butter into cubes and knead the cottage cheese - mix.
2. I sift the wheat flour through a sieve onto the table, make a depression in the center of the mound, where I put the mixture with cottage cheese.
3. I finally knead the curd dough.
4. I cut out the dough. What form it will be is up to you to choose.
5. I cover a baking tray with baking paper or grease it with oil, then place the baked goods on it.
6. I bake for 15 minutes in an oven preheated to 200 degrees Celsius.

How to make chocolate glaze:

1. I put the chopped chocolate in a convenient bowl, and divide 20 grams of butter into the same cubes.
2. Over low heat using a water bath, I melt everything and pour over the cookies.

The recipe is ready! Bon appetit!

Sweet recipe: cottage cheese cookies

Baking ingredients: butter – 150 grams; fresh cottage cheese – 200 grams; wheat flour – 250 grams; granulated sugar – 100 grams.

How to prepare:

1. First, I grind the butter with good cottage cheese and sugar.
2. I add flour there and then knead the dough itself.
3. I roll it into a ball, wrap it in cling film and leave it in the refrigerator for 2 hours. It’s better to do this in the evening, and start baking in the morning.
4. Add vanilla to taste.
5. I cut out the future dessert with small molds and bake it on baking paper on a baking sheet for about 15 minutes at 180-200 degrees Celsius until golden brown.

All is ready! That's all simple recipes homemade baked goods for little ones with a sweet tooth. Bon appetit!

My video recipe