In a mixer bowl, beat 1 egg with sugar and salt.

Grind the cottage cheese into a paste with a blender (or rub through a sieve). You can also use not grainy cottage cheese, but soft one - then you don’t need to do anything with it. Add cottage cheese to the mixer bowl and mix.

Now add baking powder and about half the flour. Mix. Add the remaining flour in 2-3 additions.

The result is a sticky dough so thick that you can form buns out of it with your hands. It may take a little more or less flour - it depends on its properties.

We form the buns - in the form of a ball. The specified amount of ingredient makes 5 small buns weighing 60 g each. If you want larger buns, you will get fewer of them, or you will need to increase the amount of ingredients.

Place the buns at a short distance from each other on a baking sheet lined with baking parchment greased with vegetable oil.

Lightly beat the yolk with a fork and brush the buns with it.

Place the baking sheet with the buns in an oven preheated to 180 degrees C and bake until done, 15-18 minutes.

The buns are good both hot and cold.

They are very tender, fluffy and go perfectly with a cup of coffee or tea for breakfast.

For lovers delicious baked goods I offer a recipe for cottage cheese buns that turn out very soft. The dough for them is made incredibly quickly, in almost 5 minutes, which is why they are called: cottage cheese buns like fluff in 5 minutes. Their big advantage is that they do not need to rise at all, and they will increase themselves during the baking process. The dough is suitable due to the baking powder in the composition, since we do not add yeast, because then the whole cooking process would take longer.

The taste of such baked goods can be diversified by adding candied fruits or chopped dried fruits, but this is not necessary, because they are already delicious. You can also slightly reduce the amount of flour and add semolina instead, which will make them even fluffier. If you are a fan of cottage cheese baking, then this recipe will be a real find for you. Bake them and see for yourself.

Ingredients:

• Cottage cheese – 250 g
• Sugar – 3 tbsp
• Eggs – 2 pcs.
• Wheat flour – 250 g
• Vanilla sugar – 10 g
• Baking powder – 15 g
• Salt - a pinch
• Milk – for lubrication
• Powdered sugar

Number of servings: 12

European cuisine

Baking time: 20 minutes

Cooking method: in the oven

Calorie content: 246 kcal per 100 g

How to make buns from cottage cheese dough

First, I will prepare the ingredients to make curd dough for buns in the oven. I grind the cottage cheese through a sieve into a deep bowl, or you can simply mash it well with a fork. The main thing is that it becomes as small as possible. I take homemade cottage cheese, and if there is no such cottage cheese, I buy it with a fat content of 9%.

Next, I beat the eggs into the curd, add sugar, salt, baking powder and vanilla sugar. I mix everything until the curd mass is homogeneous. You can beat the eggs and sugar separately, and then add them to the cottage cheese, this is optional, see what is more convenient for you.

Then I add flour, which needs to be sifted so that the dough for the buns turns out like fluff.

Then I knead the dough, it may remain a little sticky, but this is not a terrible thing, and there is no need to add more flour.

Transfer the dough to a surface lightly sprinkled with flour or a silicone mat.

I divide it into 12 approximately equal parts using a knife. If the knife sticks to the dough, soak it in water.

To make it easier to form the product, I wet my hands with water and only then take a piece of dough and roll it into a ball. Grease the baking pan butter and transfer the prepared circles into it.

These buns need to be brushed with a little milk or beaten egg on top.

I turn the oven on at 180 degrees and when it is hot, I put the cottage cheese buns in the oven to bake for 10 minutes. Then I sprinkle them with powdered sugar or sugar and put them back to bake for another 10 minutes.

After the time has passed, take them out of the oven, let them cool and remove them from the mold. The finished buns have a very soft center.

Well, the cottage cheese buns are ready in just 5 minutes and now you know how to make them.

If you love baking from cottage cheese, then you will undoubtedly like the recipe. Moreover, the preparation itself takes only 5 minutes. Bon appetit!

Cooking cottage cheese buns in 5 minutes is quick and easy. And who would refuse airy and fragrant buns in the oven, which beckon with their pleasant and sweet smell? In order for the baked goods to really turn out airy and literally melt in your mouth, you need to clearly allocate the time for cooking and baking. Quite a lot of time is allocated for preparing the dough. It is necessary that bubbles form, which will give the buns airiness. There are other ways to prepare airy buns that take little time.

How to cook fluffy cottage cheese buns in the oven? It is often said that cottage cheese baking can be made in just five minutes. This should not be taken literally. The expression shows that baking is done quite quickly.

To put the buns in the oven, you need to knead the curd dough using necessary ingredients. There are many recipes for cottage cheese buns using yeast and using an alternative: baking powder. In any case, the baked goods turn out quite tasty.

In most cases, rolls are baked in the oven; in it, the baked goods will bake faster and not as much oil will be needed. But it is also possible to prepare delicious, incredibly soft cottage cheese buns in a different way, for example, in a frying pan or even in the microwave.

In this case, it takes a lot of time and oil, which is not always beneficial for cooks. If you bake in the oven, the cottage cheese buns will turn out more tender and will cook faster. Of course, it will take more than five minutes, but you don’t have to constantly run around and turn the baked goods every two minutes.

If you bake it in the oven, you get a nice and crispy crust on the bottom, and inside the dough and cottage cheese are really like fluff. Baking utensils should be heat-resistant.

To prevent baked goods from sticking to the dishes, you need to thoroughly coat them with oil or put foil or special baking paper on them. Write down the recipe for cottage cheese buns in 5 minutes like fluff, you should definitely have it on hand!

For the cottage cheese dough you will need the following ingredients:

• 200 g low-fat cottage cheese;
• one egg;
• a pinch of salt;
• 50 g butter;
• 1 tbsp. l. Sahara;
• a glass of wheat flour;
• 1 tsp. baking powder.

How to cook cottage cheese buns in the oven:

Preparing quick curd dough for buns
Place cottage cheese in a medium-sized bowl and mix it with sugar. Take a fork and mash up any lumps that have formed. Take out the butter and cut it into pieces. Then add it to the curd mass.

Break the egg into the resulting consistency. You need to be careful when buying eggs, especially in hot weather. They may be a little spoiled, so first of all you should break the egg into a separate bowl and check if the product is spoiled.

Homemade eggs make baked goods tastier and richer.

Stir the resulting mass until all lumps disappear.

Sift the flour, it is best to do this twice. Thus, the product was saturated with additional oxygen. This action helps to give the baked goods more fluffiness. Mix flour with baking powder.

But it may turn out that there is no baking powder, do not despair, it can be easily replaced with slaked soda and vinegar. Take a little soda, literally on the tip of a knife, preferably 6% vinegar.

The last step when preparing the dough is to add flour to the curd mass and mix thoroughly. The dough for cottage cheese buns in the oven looks quite airy and tender.

Cooking soft cottage cheese buns in the oven
You need to make a sausage from the dough and cut it into several parts. If you want medium-sized buns, just divide the dough into six parts; if you have small, airy buns, you can make more parts.

All parts of the dough should be rolled into balls and placed on a baking sheet, first greased with oil or fat. Place the baked goods in a preheated oven and bake for about half an hour at 180 degrees. Finally, delicious and aromatic, incredibly soft cottage cheese buns are ready. Eat delicious cottage cheese pastries with tea.

A few secrets on how to make a lush and delicious dough for cottage cheese buns in the oven:

1. You need to start preheating the oven the moment you start kneading the bun dough.

2. To make the buns smell more fragrant, you can add vanilla sugar or cinnamon. If the dough is salty, it doesn’t hurt to add garlic and various spices.

3. To really make the buns airy, it is better to purchase cottage cheese with a fat content of 9%.

4. You should not use sour cottage cheese, assuming that the acid will dissolve during baking. This is a mistaken opinion; the sour taste will remain and affect the taste of the finished products.

5. If the dough for cottage cheese buns sticks to your hands too much, you can dip it in flour and rub your hands with oil.

6. Many people face the problem that quick curd dough sticks to the rolling pin and breaks. To avoid this, you can simply knead the dough with your hands and make oval buns. You shouldn’t spend a lot of time molding dough into beautiful shapes; it’s easier to mold the dough using regular and in a simple way.

7. If you want to add some kind of filling to the buns, then you should add sugar not to the dough itself, but to the filling (berries, fruits). Fresh berries and fruits that are capable of producing juice are best dusted with starch.

8. And the last tip is to bake rich vanilla buns in the oven at a temperature of 180-220 degrees. In the oven, the bun dough will definitely rise and retain its shape even when the baked goods are on the plate.

Watch the video: how to make vanilla buns like fluff

Calories: Not specified
Cooking time: Not indicated

I don't even know what I would do if I didn't have this recipe. In literally a matter of minutes you can prepare delicious cottage cheese buns like fluff in 5 minutes from delicate dough.
My household has long been accustomed to the fact that I prepare a full breakfast in the morning (I usually wake up very early and try to ensure that everyone goes to work well-fed and happy). But sometimes I give myself a vacation when I sleep as much as I want, and then breakfast turns out to be spontaneous and not always freshly prepared. On weekends, my men themselves are not averse to standing at the stove to cook original meat dish, for example, or a salad to in the best possible way show off your culinary talents.
But recently, when I was away, my husband called me and asked for the recipe for those same vanilla cottage cheese buns that I often bake in the morning. I was quite curious whether he would cope with such a task, and in the evening a pleasant surprise awaited me: my husband sent a photo of the buns that he and his son baked for dinner. It must be said that, despite the quality of the photo, the buns seemed just perfect.
Therefore, today I am pleased to share this recipe with you, and I assure you that you will cope with it perfectly and delight your family with such delicate sweet treats. I like to top them with sweet sauce or jam, but my son prefers it when they are sprinkled with powdered sugar.

Ingredients:
- cottage cheese with a fat content of 9% (it is better to dilute it with milk to a paste) – 250 g,
- chicken table egg – 2 pcs.,
- granulated sugar – 3 tbsp.,
- finely ground sea salt or table salt - a pinch,
- vanilla sugar – 10 g,
- baking powder – 15 g,
- wheat flour premium– 250 g,
- whole milk (to grease the buns) – 1-2 tbsp.

How to cook with photos step by step

Add white and vanilla sugar to the cottage cheese, add salt, and beat in the eggs. Mix the curd mixture thoroughly.




Now mix the sifted flour with baking powder and add to the mass.




Thus, so that we get a sticky soft dough.






Cover the mold or baking sheet with paper and coat with vegetable oil.
With wet hands, form buns from the dough and place them on a baking sheet, which we place in an oven preheated to a temperature of 190 degrees and bake them for 12 minutes.




Then we grease the buns with milk (you can sprinkle them with sugar or powder) and put them in the cupboard for another 3-5 minutes so that they brown.




Let the treats cool and serve with tea.






They also turn out to be very tasty and are also easy to prepare according to the suggested recipe. Bon appetit!

Most housewives are skeptical about baking in five minutes, especially if it is stated that the baked goods will turn out incredibly tender and airy. Contrary to this, cottage cheese buns “like fluff” turn out just like that in 5 minutes, and even the most sluggish housewife can please her family with them for breakfast without having to go to the oven at dawn.

These buns break the stereotype that fluffy and soft baked goods are only possible from yeast dough. It turns out that you can very quickly bake tender buns from cottage cheese dough without yeast, and all the active actions of the housewife in the kitchen will take no more than five minutes, the rest of the time is spent in the oven. The composition of the curd baked goods will be as follows:
500 g cottage cheese (from 2 to 9% fat);
4 eggs;
200 g white crystalline sugar;
20 g baking powder;
10 g vanilla sugar;
400 g flour;
3-4 g salt;
milk and sugar for brushing the tops of the buns.

Cooking recipe step by step:

1. Since the bun dough will be ready in a matter of minutes, the first step is to turn on the oven to preheat. The temperature of further heat treatment will be 180 degrees.
2. Place all ingredients, including flour, into a mixing bowl. Next, pick up a mixer with a dough attachment and mix at low speed until smooth. In just a few minutes the dough will be ready.

A fermented milk product that has grains in its structure must be passed through a fine-mesh sieve so that the dough is homogeneous and the curd grains do not spoil the taste of the finished baked goods.

3. With hands dipped in water, form balls - blanks for future buns, which are placed on a prepared (greased or covered with parchment) baking sheet, leaving enough space between the blanks so that they do not stick together during the baking process.
4. Place the buns in the oven for 12-17 minutes. As soon as they are browned, brush with milk and sprinkle with sugar, return to the oven for 3-4 minutes and the curd pastry is ready.

Yeast recipe

Cottage cheese buns with yeast according to this recipe are unsweetened baked goods. They can be served with broth or other first courses instead of bread, but if you slightly increase the amount of sugar and add a little vanilla, then the pastry “like a feather” will turn into a tasty addition to tea. List and proportions of ingredients used:
200 ml warm water;
11 g dry yeast;
30 g sugar;
30 ml olive oil;
1 egg;
300 g cottage cheese;
3 g salt;
455 g flour.

Progress:

1. Dissolve dry yeast and sugar in warm water, add a few tablespoons of flour and stir until all lumps are eliminated. Leave the dough in a warm place for 15-20 minutes.
2. Place cottage cheese in a deep bowl, a raw egg, olive oil. Salt everything to taste and grind until smooth. Combine the resulting curd component with the dough and 250 g of flour. Stir the dough thoroughly and leave to rise for 20-30 minutes.
3. Then add the rest of the flour, knead the mass thoroughly, divide into 12-14 parts, from which form small balls. Place the buns in a greased baking dish and leave to proof for another half hour. The buns will double in size.
4. Place the mold with the risen buns in an oven heated to 200 degrees for 30 minutes. For a glossy crust and appetizing appearance, you can brush the buns with melted butter and sprinkle with sesame or poppy seeds.

In a slow cooker

The peculiarity of the buns is not only that they turn out fluffy, not like cottage cheese scones, but also that the program for baking them will be used not the standard “Baking / Cake”, but “Steaming”. It is this specific cooking mode that will allow you to achieve fluffy fluffiness. For one serving you should prepare:
150 g butter;
90 g sugar;
30 g honey;
5 g ground cinnamon;
5 g soda;
1 egg;
250 g cottage cheese;
400 g sifted flour.

Prepare cottage cheese buns in a slow cooker as follows:

1. Melt the butter in a fireproof container, add sugar, honey and cinnamon. Stir the mixture until it becomes completely homogeneous and cools slightly.
2. Beat the egg into the warm sweet butter mixture and stir. Next, add baking soda and ½ of the amount of flour indicated in the recipe. Next, send the cottage cheese mashed with a fork or crushed with a blender. After this, stir in the rest of the flour, carefully monitoring the consistency.
3. Once the dough reaches the consistency where it holds its shape well, but is not too stiff, form it into round buns the size of tennis ball.
4. Pour the required amount of water into the multi-pan, install a steamer basket and place the buns on it. Close the lid of the device and turn on the “Steamer” program for an hour.
5. After finishing cooking, let the buns cool slightly, then open the lid, carefully remove the baked goods and sprinkle with powdered sugar.

How to cook without eggs

The milk protein casein contained in cottage cheese glues all the components of the dough together no worse than chicken protein, so fluffy pastries from cottage cheese dough can be prepared without eggs. As for the taste of the finished products, cottage cheese buns without eggs can be sweet if you put more sugar, raisins or dried apricots in them. For a recipe without eggs we take:
250 g cottage cheese;
50 ml milk;
20 ml vegetable oil;
10 g sugar;
10 g baking powder;
4 g salt;
350 g flour.

Bakery:

1. Combine flour with other bulk ingredients. Using a blender, turn cottage cheese, milk and vegetable oil into a homogeneous mass. Add the dry ingredients in several additions and knead into a soft curd dough.
2. Form 8-10 round buns from the resulting amount of dough. Bake on a baking sheet lined with paper for 15-20 minutes at 220-230 degrees until a beautiful golden color. Do not open the oven door during baking to prevent the buns from falling.

An easy way to cook in a frying pan

When the housewife does not have an oven at her disposal, tender cottage cheese buns “like fluff” can be cooked in a frying pan in 5 minutes. The difference between this cooking method is the use of a sufficient amount of vegetable oil for deep frying. For the curd dough you will need:
250 g cottage cheese;
100 g sugar;
2 eggs;
5 g soda;
3 g salt;
250 g flour;
400 ml vegetable oil for frying.

Sequence of actions:

1. Beat the eggs with a mixer with salt and sugar until white and increase in volume. Add cottage cheese and flour mixed with soda to this mixture. The dough should be practically non-stick to your hands.
2. Heat the deep frying oil in a deep bowl. Meanwhile, form the curd dough into small balls, about the size of Walnut. In hot deep fryer, fry the buns until golden brown on all sides. Before serving, they can be sprinkled with powdered sugar.

On kefir

Cottage cheese buns with yeast can be made from straight kefir dough. Of course, the kneading and baking process will take a little longer than five minutes, but compared to traditional yeast bun recipes, it will take much less time. For kefir buns you need to take:
500 g cottage cheese;
250 ml kefir;
125 ml vegetable oil;
30 g sugar;
11 g dry yeast;
5 g salt;
750 g flour.

Baking method:

1. Sift the flour through a sieve and mix with dry yeast. Combine the remaining ingredients together and heat the resulting rare mixture a little in a steam bath, then pour into the flour and knead into a smooth dough;
2. Let the dough stand in a warm place for 10 minutes, then form buns from it and bake them until golden brown crust in the oven at 190 degrees. 500 g cottage cheese;
4 eggs;
180 g sugar;
20 g vanilla sugar;
30 g baking powder;
60 ml milk;
500 g flour.

How to bake cottage cheese buns “like fluff” in 5 minutes:

1. Add milk, eggs, both types of sugar to the cottage cheese, pureed through a sieve, and grind thoroughly into a homogeneous mixture. For this purpose, you should use a blender, mixer or hand whisk.
2. Mix baking powder with flour and mix with liquid dough ingredients in several additions. With damp hands, form the soft and sticky curd dough into bun balls, which they place in a parchment-lined pan with high sides.
3. Bake the curd balls in the oven for 12-18 minutes at 180°C. Sprinkle the hot baked goods with powdered sugar and, if the buns stick together during baking, break them into individual segments.

Butter buns “like fluff” with raisins

The taste of sweet cottage cheese buns can be made more interesting if you add a little raisins to the dough, but you don’t have to be afraid that the dough will fall or not rise. Using cottage cheese completely eliminates the possibility of a fiasco. If you don’t have raisins in the kitchen, you can replace them with other dried fruits (dried apricots, prunes, dried cherries, dried cranberries) or candied fruits. Each option will be delicious in its own way.

Ingredients required for kneading the dough:

500 g cottage cheese;
100 g butter;
3 eggs;
130 g granulated sugar;
15 g baking powder;
4 g salt;
500 g flour;
100 g raisins.

Cooking technology:

1. Rub the cottage cheese through a sieve and mix with melted butter. Steam the raisins in boiling water for 5-10 minutes, then dry and roll in flour. Beat eggs with sugar. Sift flour with baking powder.
2. First add the curd mass to the beaten eggs, then the flour and prepared raisins. We form round buns from the resulting dough and bake them in a hot oven at 190°C for no more than 10-12 minutes.