• The first recipe is an elegant option accompanied by tomatoes on a bed of minced meat. It contains one layer of meat and large pieces of vegetables.
• The second sample is made from a friendly mixture of grated zucchini, chicken and pieces of bell pepper. Both rosy-cheeked beauties turn out great!

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Zucchini casserole with juicy minced meat

Amazingly veggie and textured. You will enjoy the zucchini to the fullest.

Cooking time - 1 hour 15 minutes.

The main time will be spent baking in the oven - 45 minutes (25+20)

Calorie content - 310 / 450 / 465 kcal for a large portion. The numbers are calculated based on the maximum amount of the component and depend most on the meat. Chicken/beef/pork respectively.

For 6 large servings we need:

• Minced meat (to taste) - 700-800 g
• Zucchini (any variety) - 2-3 pcs. depending on size
• Tomatoes - 2 pcs. medium size
• Onion - 1-2 pcs. medium size
• Carrots - 1 pc. long (1.5-2 palms)
• Greens (to taste) - 3-4 tbsp. heaped spoons (finely chopped)
• Garlic - 1-2 cloves
• Hard cheese - 80-100 g (or less)
• Sour cream (15-20% fat) - 1 tbsp. heaped spoon
• Salt - 1/2 teaspoon + 1-2 pinches
• Ground black pepper - to taste

Important details:

• The quantities given are approximate. Be guided by the love for onions in minced meat and in the process of laying out the vegetable layer in your form. A little more zucchini pieces, and almost 3 medium zucchini have already been used up.
• If you don’t like carrots, replace them with sweet peppers - 1 pc. medium size. Cut it into small cubes.
• You can also include pumpkin up to 100 grams. Keep in mind that vegetables add juice to the casserole, so don't get carried away.
• If we want to lighten the dish, we choose less fatty meat, remove the sour cream, use less cheese, which is finely chopped to make it easier to distribute over the surface of the dish.

How to cook.

Cut the onion into quarter rings. Three large carrots on a regular grater. Press the garlic with a knife, laying it flat on the clove. This will allow you to chop the garlic quickly. We need small cubes.

Heat a frying pan with oil. Add the garlic, a couple of movements with a spatula to distribute the garlic throughout the pan, and you can add the onion. Fry vegetables over high heat for 1 minute.

Add carrot shavings and continue frying for 2-3 minutes. Stir constantly.

Turn off the heat and transfer contents of the frying pan into the minced meat. Salt (about 1/2 teaspoon or to taste). Pepper if desired. Mix the roasted vegetables well with the meat.

Preheat the oven to 200 degrees Celsius.

Place the minced meat in the mold. If it does not have a non-stick coating, grease it with oil or line it with baking paper. Distribute the minced meat over the bottom of the mold in an even layer.

Cut the zucchini into thin slices - 3-4 mm thick. This will allow them to cook through while maintaining the juiciness of the squash. First, let's cut 2 pieces. We will finish the third one if there are not enough circles.

We cut the tomatoes into thin semicircles - the thickness of squash ones. To do this, cut each tomato in half, then cut the halves crosswise.

Place the vegetables in random order on top of the minced meat. We love it when there are a lot of vegetables. Therefore, we lay out the zucchini overlapping, alternating their layers with tomatoes. Overlap the previous piece by about 1 third. A simple and beautiful pattern can be seen in the photo below.

Add vegetables on top - about 1 adult pinch. Place the casserole in a preheated oven (200˚C) for 20-25 minutes.

While baking the juicy mixture, rub cheese on a medium or fine grater. The classics of our latitudes are suitable - Dutch, Russian, etc. To make grating easier, place a piece in the freezer for 4-5 minutes.

25 minutes have passed. Lightly grease the semi-finished casserole with sour cream - just the zucchini layer and sprinkle with chopped herbs. Then sprinkle the dish with cheese shavings and return to the oven for another 20 minutes.

Watch the cheese carefully; if it starts to brown quickly, cover the casserole with parchment or foil.

Best idea for a composition! Next time, use peeled eggplant slices or zucchini and blue zucchini together in equal quantities. Mmmm, awesome solution!

Baking zucchini in friendly company with meat

It seems like a quick-and-dirty script, but what an excellent result!

Cooking time - 60-70 minutes.

Baking in the oven - 45 minutes (30+15)

Calorie content - 180 / 260 / 275 kcal for a small portion. The numbers are calculated based on the maximum amount of the component and depend most on the meat. Chicken/beef/pork respectively.

For 10 small portions we need:

• Zucchini - 2 pcs. (+/- 700 g)
• Minced chicken - 500 g
• Blue or white onion (medium) - 1 pc.
• Bell pepper (preferably red) - 1 pc. medium size
• Eggs - 2 pcs.
• Hard cheese - 50-60 g
• Sour cream (15-20% fat content) - 2 heaped teaspoons
• Dill - 1 small bunch (from 2 tablespoons, finely chopped)
• Garlic - 1 large clove or 1 teaspoon granulated
• Ground black pepper or a mixture of peppers - 2-3 pinches
• Salt - to taste (from 2 pinches)
• Oil for greasing the mold

Important details:

• To ensure that the dish is baked, but not dry, follow the composition, oven time and fine cutting, which is clearly shown in the photo.
• The mixture sets perfectly in small forms (+/-20 cm 2 pcs.). But it will turn out delicious in a wide container.

How to cook.

For an airy tender result, we will chop all the vegetables and add them to the minced chicken.

We don't clean the zucchini. Grate them on a coarse grater, add salt, mix and let stand for 5-7 minutes. Squeeze out the released juice before adding the mixture to the minced meat.

Finely chop the dill, as for a salad. Cut the onion and seeded pepper into small cubes. If we use fresh garlic, chop it finely with a knife.

Combine all the prepared ingredients with minced meat and 2 eggs and mix well.

Grease 2 medium pans with oil. Better with a brush, a thin layer. Place our mixture, smooth the surface and grease with sour cream (1 teaspoon per mold).

Bake in a preheated oven at 180˚C - 30 minutes.

Zucchini casserole with meat has a delicate, pleasant taste and presentable appearance. Therefore, it is equally appropriate for a casual family lunch or a dinner party. It is prepared with the addition of various vegetables, spices, cheese, sour cream, eggs and even cereals. Today's publication contains the best recipes for such dishes.

Simple option

Using the technology outlined below, you get an incredibly tender and tasty casserole of zucchini with meat. It is prepared so simply that any novice cook can cope with such a task without much hassle. Before starting the process, be sure to see if you have on hand:

• Half a kilo of zucchini.
• 400 grams of minced pork.
• Egg.
• 50 grams of flour.
• Salt, vegetable oil and aromatic spices.

Washed zucchini is peeled and seeded, and then processed using a grater. The resulting mass is mixed with egg, flour, salt and spices. Place minced meat into a pre-greased multicooker container. A layer of zucchini mass is evenly distributed on top and the whole thing is covered with a lid. Prepare this casserole of zucchini with meat in a multicooker operating in the “Baking” mode for an hour.

Option with rice

A dish made according to this recipe will add variety to your daily diet. It turns out very tasty and quite nutritious. Therefore, they can feed a large family to their fill. To prepare zucchini casserole with meat you will need:

• 250 grams of any minced meat.
• A couple of eggs.
• 100 grams of rice.
• Large onion.
• 650 grams of zucchini.
• A couple of large spoonfuls of flour.
• Hard cheese.
• Salt, spices, fresh herbs and vegetable oil.

The washed rice is poured with water and boiled until half cooked. After this, it is combined with eggs, fried minced meat, sautéed onions and grated zucchini. Flour, salt and spices are also added there. Mix everything thoroughly, put it in a greased form and send it for further heat treatment. This casserole of zucchini and meat is prepared at one hundred and ninety degrees for no more than thirty-five minutes. Just before serving, it is sprinkled with grated cheese and chopped herbs.

Option with bell pepper

This dish contains low-calorie chicken and a large number of various vegetables. Therefore, it is certainly appreciated by those who adhere to proper nutrition. Since this oven recipe requires the use of a specific list of ingredients, double-check in advance if you have on hand:

• Half a kilo of minced chicken.
• 700 grams of young zucchini.
• Medium onion.
• Sweet pepper (preferably red).
• A couple of eggs.
• 60 grams of hard cheese.
• A couple of large spoons full of 15% sour cream.
• A clove of garlic.
• Salt, vegetable oil, any spices and dill.

The washed zucchini is processed on a coarse grater, added some salt and kept for a short time at room temperature. After literally five minutes, the juice is squeezed out of them, and the vegetable mass itself is combined with minced chicken. Chopped onions, crushed garlic, diced peppers and eggs are also sent there. Mix everything vigorously and place it in a greased, heat-resistant container. The surface of the future casserole is greased with sour cream and removed for heat treatment. Cook the dish at medium temperature for half an hour. Then it is generously sprinkled with grated cheese and returned to the oven for another fifteen minutes.

Option with cheese

This vegetable casserole with chicken fillet and bechamel sauce is vaguely reminiscent of Italian lasagna. It is prepared from simple and easily available ingredients. And the process itself does not take too much time. In such a situation, you will need:

• 700 grams of young zucchini.
• 450 milliliters of 1% milk.
• 450 grams of chilled chicken fillet.
• Large onion.
• 45 grams of butter.
• Fresh egg.
• 45 grams of flour.
• 250 g of good hard cheese.
• 200 grams of feta cheese.
• Salt, garlic, pepper and nutmeg.

To prepare a delicious casserole of zucchini and meat, fry chopped onions and chopped garlic in a frying pan with melted butter. After five minutes, add flour, salt and seasonings. All this is poured with milk, sprinkled with cheese and brought to the required thickness. Now that the sauce is completely ready, you can move on to the main stage.

Place zucchini plates on the bottom of the greased pan. They are topped with sauce and covered with pre-boiled fillet pieces. Layers of vegetables and meat alternate several times, not forgetting to lubricate them with filling. The top of the future casserole is covered with a mixture of beaten egg and crumbled cheese. All this is sent to the oven and cooked at medium temperature for no more than forty-five minutes.

Option with potatoes

This recipe for zucchini with meat in the oven involves the use of pork. Therefore, a dish prepared using it turns out not only tasty, but also quite nutritious. To feed your family such a dinner you will need:

• 600 grams of potatoes.
• A small zucchini.
• 600 grams of pork pulp.
• A couple of bulbs.
• 100 milliliters each of mayonnaise and sour cream.
• 50 grams of good cheese.
• Salt and any spices.

The washed and dried pork is cut into centimeter layers. The meat prepared using this method is lightly beaten, salted and seasoned. Vegetables (potatoes and zucchini) are peeled, cut into thin slices and placed in layers in a greased saucepan. Pork and chopped onions are placed on top. All this is covered with the remaining zucchini and potatoes, greased with a mixture of sour cream and mayonnaise and sprinkled with grated cheese. Cover the saucepan with a lid and put it in the oven. Prepare a vegetable casserole with meat, zucchini and potatoes at two hundred degrees for eighty minutes.

Option with tomatoes

This dish is equally appropriate for a weekday lunch or a festive dinner. It is prepared from simple budget components, including:

• 300 grams of mixed minced meat.
• 5 young potatoes.
• Medium zucchini.
• 3 ripe tomatoes.
• A small onion.
• A couple of cloves of garlic.
• 3 large spoons of sour cream or mayonnaise.
• Salt, herbs and vegetable oil.

Process description

The minced meat is lightly fried in vegetable fat. As soon as it is browned, add salt and chopped onion. Mix everything well and cook for a couple more minutes. Then add a couple of chopped tomatoes to the frying pan and almost immediately remove it from the heat.

Washed and peeled vegetables (potatoes and zucchini) are grated on a medium grater, sprinkled with salt and left for a short time at room temperature. After a few minutes, the resulting juice is squeezed out. Place half of the squash and potato mixture into an oiled pan. Place all the fried minced meat on top, brush it with sour cream mixed with crushed garlic, and cover with the rest of the vegetables.

The future casserole of zucchini with meat is decorated with the remaining tomato, cut into thin slices, and removed for subsequent cooking. Cook it at medium temperature for no more than half an hour.

Option with mushrooms

The method described below produces a very flavorful and satisfying casserole. It can include absolutely any mushrooms. And not necessarily fresh, but also dried or pickled. To make this dish you will need:

• 250 grams of minced meat.
• A couple of zucchini.
• 120 grams of fresh champignons.
• 3 eggs.
• 75 milliliters of mayonnaise.
• 70 grams of breadcrumbs.
• Dill, salt and refined vegetable oil.

Place zucchini cut into slices into a greased and sprinkled with breadcrumbs pan. Vegetables are greased with a mixture of mayonnaise and beaten eggs, covered with minced meat, fried mushrooms and chopped dill. All this is poured with the remaining sauce and sent for heat treatment. Cook the casserole at two hundred degrees for about forty-five minutes.

A delicious, aromatic baked zucchini appetizer will always be appropriate on the table - its appetizing appearance, richness in nutrients and impeccable taste will be the distinctive features of a wonderful dish with meat, cooked in the oven according to an unusual recipe. Every housewife can make this hot dish her own signature.

How to cook zucchini with minced meat

Even inexperienced cooks should know how to cook casserole from zucchini and minced meat. The first step is to select the ingredients - it is better to choose young soft vegetables that do not need to be peeled and seeds removed (as in the photo). You just need to cut them into circles and place them on a baking sheet. If you want to experiment, add zucchini or squash.

How long does it take to prepare a casserole?

You need to know how long to bake zucchini with minced meat. Stuffed vegetables require baking in an oven heated to 190 degrees for 40-50 minutes. If you want to get a crust (as in the photo), then you need to add another 5-10 minutes and turn on the grill mode. However, when using very small, young vegetables, the specified time may need to be reduced.

Zucchini with meat in the oven - recipes

Finding a suitable recipe for zucchini casserole with minced meat in the oven is not difficult, because in the modern world any information is available on the Internet. There you can find detailed step-by-step diagrams, photos or video tutorials, after studying which even a novice housewife will understand how to prepare a delicious casserole of zucchini with minced meat in the oven.

Casserole with zucchini and minced meat

A casserole with minced meat and zucchini in the oven, which is made with the addition of cheese, rice, tomatoes, and herbs, is considered traditional. It is distinguished by a balanced taste and appetizing aroma, in addition, it is a satisfying dish. Guests or family members will appreciate it regardless of whether it is served for a festive feast or for an everyday dinner or lunch.

Ingredients:

• zucchini – 3 pcs.;
• pork pulp – 0.3 kg;
• rice – 100 g;
• tomatoes – 3 pcs.;
• soft cheese – 150 g;
• onions – 2 heads;
• greens - a bunch;
• vegetable oil – 75 ml.

Cooking method:

1. Wash the zucchini, cut into 2 parts, peel out the seeds, grease with oil, and place on a baking sheet.
2. Boil the rice.
3. Fry chopped onion in oil.
4. Pass the pork through a meat grinder, then add to the onion. Fry for 10 minutes.
5. Add the tomato, then the rice with chopped herbs, season with salt and pepper. Simmer for 10 minutes
6. Stuff the zucchini and sprinkle with grated cheese.
7. Bake in the oven at 180 degrees for half an hour.

With tomatoes

It’s easy to learn how to make stuffed zucchini casserole with minced meat and tomatoes. This tasty dish will be an excellent summer snack that allows you to follow a diet. What distinguishes the recipe is the presence of sour cream and egg filling, which gives all the ingredients a special tenderness and creaminess. However, if you want to reduce calories, you can do without it.

Ingredients:

• zucchini – 5 pcs.;
• ready minced meat – 0.4 kg;
• onion – 3 heads;
• tomato paste – 40 ml;
• tomatoes – 7 pcs.;
• cheese – 100 g;
• eggs – 4 pcs.;
• sour cream - a glass.

Cooking method:

1. Chop the onion, fry in oil, mix with meat, tomato paste, salt and pepper.
2. Coarsely grate the zucchini, add salt, and carefully squeeze out the juice.
3. Place half of the zucchini mass on the bottom of the baking dish, then half of the meat filling.
4. Repeat layers. Place the tomato, pour in the beaten egg-sour cream mixture, sprinkle with cheese.
5. Place the zucchini casserole with minced meat in the oven to bake for half an hour at 180 degrees.

With potatoes

A casserole with minced potatoes and zucchini in the oven turns out to be especially satisfying. The stuffed vegetable dish has a rich taste and bright spicy aroma due to the addition of fresh basil and parsley. It is recommended to cook it in the summer, at the dacha, to enjoy the taste of fresh young vegetables. If you don’t have a garden, you can buy what you need at the market.

Ingredients:

• potatoes – 5 pcs.;
• zucchini – 3 pcs.;
• semi-finished meat product – 0.3 kg;
• onion – 1 head;
• tomatoes – 4 pcs.;
• cheese – 150 g;
• basil, parsley - a bunch;
• mayonnaise - package;
• garlic – 2 cloves.

Cooking method:

1. Chop the onion and sauté in oil.
2. Then add the meat and fry.
3. Place potatoes on the bottom of the mold, brush with crushed garlic sauce and mayonnaise. Add meat and zucchini rings.
4. Place tomatoes on top of the sauce, sprinkle with cheese and herbs.
5. Bake at 200 degrees for 40 minutes.

With minced chicken

A more dietary recipe would be zucchini casserole with minced chicken. If you season it with sour cream rather than mayonnaise, you can significantly reduce the total calorie content. This dish is also recommended for baby food, especially if you avoid spices and garlic. In addition, you can skip pre-frying the zucchini rings and just dry them slightly on the grill.

Ingredients:

• zucchini – 0.8 kg;
• tomatoes - half a kilo;
• onions – 2 pcs.;
• garlic – 2 cloves;
• cheese – 350 g;
• semi-finished chicken product – 0.4 kg;
• sour cream – 300 ml;
• vegetable oil – 100 ml.

Cooking method:

1. Grease a baking dish with oil, place fried zucchini slices, then finely chopped chicken fillet or minced through a meat grinder.
2. Cut the onion into rings, fry, add to the rest of the ingredients. Pour garlic sauce with sour cream, sprinkle with salt, pepper, add tomato slices.
3. Bake at 165 degrees for 17 minutes.
4. Sprinkle with grated cheese and cook for another 7 minutes.

With cheese

An exquisite holiday option would be zucchini baked with minced meat and cheese. Their creamy aroma and delicate taste of processed cheese will not leave any guest indifferent. The appetizer is flavored with tomatoes, sweet peppers, and potatoes, so it is very rich in vitamins and looks attractive (as in the photo). Such an elegant delicacy can be safely served at any celebration.

Ingredients:

• semi-finished pork and beef product – half a kilo;
• zucchini - half a kilo;
• tomatoes – 4 pcs.;
• onions – 2 pcs.;
• bell pepper – 1 pc.;
• potatoes – 2 pcs.;
• butter -30 g;
• eggs – 4 pcs.;
• milk – half a glass;
• cheese – 100 g.

Cooking method:

1. Fry the minced meat for 5 minutes, season with salt and pepper.
2. Place zucchini circles, onion half rings in a baking dish, sprinkle with grated cheese.
3. Place tomato slices, sprinkle with cheese, add paprika strips, potato slices, and meat filling.
4. The last layer will be zucchini and grated cheese.
5. Beat eggs with milk and pour over the dish.
6. Bake at 190 degrees for 40 minutes.

With rice

Zucchini goes well with minced meat and rice, so you get a particularly satisfying and nutritious dish with a bright, rich taste of baked vegetables. To cook, you don’t need to boil the rice - you just need to pour boiling water over it for half an hour, and then let it cook inside the oven. Try this hot dish for dinner in the summer!

Ingredients:

• zucchini – 0.3 kg;
• tomatoes – 2 pcs.;
• rice – 50 g;
• semi-finished meat product – 150 g;
• cheese – 30 g;
• eggs – 1 pc.;
• garlic – 2 cloves.

Cooking method:

1. Pour boiling water over the rice for half an hour, grate the zucchini coarsely, add salt, and squeeze out after 10 minutes.
2. Pass the garlic through a press. Mix with beaten egg, add cheese.
3. Place zucchini, meat with rice, tomatoes on the bottom of the mold, brush with egg and cheese mixture.
4. Bake at 190 degrees for half an hour.

With eggplants

Particularly tasty are zucchini and eggplant with minced meat, baked using aromatic herbs, herbs and other available vegetables. The dish has a beautiful bright color, appetizing aroma and rich taste. This casserole of zucchini with minced meat in the oven will delight all guests or family members and will be appropriate on a holiday table or on an everyday menu.

Ingredients:

• eggplant – 1 pc.;
• zucchini – 1 pc.;
• green onions – 100 g;
• greens - a bunch;
• tomatoes – 1 pc.;
• semi-finished meat product – half a kilo;
• sweet pepper – 1 pc.;
• carrots – 1 pc.

Cooking method:

1. Place eggplant slices, grated zucchini, carrots, and half the meat into a baking dish.
2. Sprinkle with chopped herbs, onions, repeat layers, place grated tomatoes and paprika cubes on top.
3. Bake at 230 degrees for 45 minutes.

With mushrooms

It's easy to prepare a delicious, aromatic zucchini casserole with minced meat and mushrooms. Any variety is suitable for it - champignons, white ones, boletus. You can use canned or dried mushrooms instead of fresh ones. Feel free to experiment to see which type will give you the richest, most delicious mushroom flavor with a slight hint of freshness.

Ingredients:

• zucchini – 2 pcs.;
• semi-finished meat product – 250 g;
• fresh champignons – 120 g;
• eggs – 3 pcs.;
• mayonnaise – 75 ml;
• breadcrumbs – 70 g;
• dill - 0.5 bunch.

Cooking method:

1. Coat the pan with butter, sprinkle with breadcrumbs, and lay out the zucchini slices. Brush with some of the mixture of beaten eggs, mayonnaise and salt.
2. Place meat, fried mushroom slices, chopped dill.
3. Pour in the remaining sauce.
4. Bake at 200 degrees for 45 minutes.

From grated zucchini

A casserole of grated zucchini with minced meat in the oven has a particularly tender and juicy texture. Everyone will like the melting crumbly consistency; the snack will turn out light and airy. Tomato paste will add piquancy to it, and special spices for meat, which should include white pepper, nutmeg, mint and oregano, will add spiciness. You can use ready-made mixtures. In addition, you will get a richer taste if you replace tomato paste with tomatoes in their own juice.

Ingredients:

• zucchini – 300 g;
• semi-finished meat product – 0.4 kg;
• onion – 1 pc.;
• eggs – 2 pcs.;
• cheese – 100 g;
• tomato paste - half a glass.

Cooking method:

1. Grate the zucchini, squeeze, drain the juice. Beat the eggs, mix with the pulp and most of the pre-grated cheese.
2. Add salt and pour into the bottom of the mold.
3. Fry finely chopped onion, add meat, drain off fat. Season with tomato paste and spices.
4. Place the meat on top of the prepared mixture in the pan, sprinkle with cheese.
5. Bake at 200 degrees for half an hour.

From zucchini, cabbage and minced meat

A casserole made from cabbage and minced zucchini has a pleasant delicate consistency, especially if you use cauliflower, broccoli or Brussels sprouts rather than white cabbage. This recipe is suitable for minced beef, which is not very fatty, but juicy. It is best to season the dish with a mixture by using eggs with cream instead of mayonnaise to reduce the number of calories.

Ingredients:

• semi-finished beef – 550 g;
• cauliflower – 550 g;
• zucchini – 2 pcs.;
• tomatoes – 1 pc.;
• onion – 1 pc.;
• garlic – clove;
• chili pepper - half a pod;
• basil, green onions – 50 g;
• eggs – 2 pcs.;
• cream – 150 ml;
• cheese – 25 g;
• olive oil – 80 ml.

Cooking method:

1. Tear the cabbage into florets and boil for 5 minutes.
2. Fry onion cubes, chopped garlic, seasoned with chili, mix with meat.
3. Add tomato slices, add salt, and simmer until the moisture evaporates. Sprinkle with chopped basil.
4. Place fried zucchini mugs, meat, tomatoes, cabbage, and chopped green onions on the bottom of the baking dish.
5. Beat eggs, cream, season with salt and pepper. Pour over the dish.
6. Cook at 185 degrees for half an hour.
7. Sprinkle with grated cheese and leave for 5 minutes.

Zucchini casserole with minced meat in the oven involves the use of chopped products mixed with sauce. To prepare, you can cut the main vegetables into circles, grate or puree. Zucchini casserole with meat will turn out tastier if you add some spicy vegetables, cheese, and your favorite spices. Bell peppers, feta cheese or mozzarella work well.

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