You can prepare a large number of tasty and healthy dishes from young zucchini. They serve as the basis for silky puree soups, vegetable salads, add a rich taste to main dishes, even sweet pastries with their participation turn out excellent.

Many of us associate stuffed vegetables with cabbage rolls and stuffed peppers. Less known are tomatoes and stuffed potatoes. And stuffed zucchini and eggplant stand completely aside.

Stuffed zucchini with minced meat baked in the oven - step by step photo recipe

In fact, you can cook stuffed zucchini in different ways: in a frying pan, in the oven, in a slow cooker, steamed and even on the grill. It all depends on your capabilities and the size of the zucchini. Small ones can be stuffed by cutting them into halves. Larger zucchini is prepared by cutting into round pieces.

Cooking time: 1 hour 30 minutes

Quantity: 4 servings

Ingredients

• Zucchini: 1 pc.
• Buckwheat: 100 g
• Minced meat: 400 g
• Carrots: 1 pc.
• Onions: 1 pc.
• Tomatoes: 2 pcs.
• Cheese: 200 g
• Salt, pepper: to taste

Cooking instructions

Zucchini stuffed with chicken - a tender and very tasty dish

Required ingredients:

• 0.5 kg chicken fillet;
• 3 medium-sized young zucchini or zucchini;
• 1 onion;
• half of the bell pepper;
• 1 tomato;
• 2 garlic cloves;
• 0.12-0.15 hard cheese;
• 1.5 cups heavy cream;
• 20 ml ketchup;
• 4-5 sprigs of greenery;
• salt, spices.

Cooking steps zucchini stuffed with chicken:

1. We cut each of the selected zucchini lengthwise into two approximately equal parts. If the fruit is very small, you can remove only the top part - the lid.
2. We take out the pulp, leaving the walls 1 cm thick, while trying not to damage the fruit itself.
3. Place the prepared zucchini in a frying pan with heated oil, fry on different sides until browned.
4. Add water, reduce the heat as much as possible, under the lid for 15 minutes, bring the zucchini halves to an almost soft state.
5. Place the zucchini halves on a heatproof baking dish.
6. Now let's prepare the filling. We cut the fillet, washed and wiped with a paper napkin, into small cubes; we do the same with the squash pulp, pepper, and onion.
7. On the tomato, where the stalk is located, we make a cross-shaped cut and lower it into boiling water for a couple of minutes, after which we remove the skin and also cut into cubes.
8. Pass the garlic through a press.
9. Finely chop the washed greens.
10. Place the fillet cubes in a hot frying pan, stirring and frying until browned. In this case, the released liquid should completely evaporate, but the meat itself should not be brought to an overdried state.
11. When the meat juice has evaporated, add oil, salt and spices, stir and remove from heat and transfer to a clean plate.
12. Put the oil back into the pan, fry the onion in it until soft, then add the pepper pieces, stirring all the time, fry for about 5 minutes. Next we repeat the same steps with the squash pulp.
13. Combine the fillet with vegetables and mix.
14. Add tomatoes, garlic, as well as chopped herbs, spices, salt, and a couple of grams of sugar.
15. Prepare the sauce. To do this, mix the cream with ketchup, add and mix.
16. Fill the zucchini blanks with the filling, pour in the sauce, and sprinkle with grated cheese on top.
17. The baking time in a preheated oven is 35-45 minutes, after which the finished dish is removed and covered with foil for 5-7 minutes.

Recipe for zucchini stuffed with rice

A dish prepared according to this recipe will be light, satisfying and extremely simple; its ingredients are always at hand, especially in the summer. If the selected zucchini is young and small, it is necessary to cut them lengthwise for stuffing, and if they are large, with already roughened skin, then crosswise into 3-4 parts, having previously peeled them.

Required Ingredients:

• 3-4 zucchini of any variety and color;
• 1 bell pepper;
• 1 onion;
• 1 carrot;
• 2 garlic cloves;
• 1 tomato or 40 ml homemade ketchup;
• 170 g steamed rice;
• 40-60 g oil for frying;
• salt, spices.

Preparation procedure:

1. We rinse the rice until the water is clear, cook it until tender, do not rinse.
2. Fry the onion in vegetable oil until transparent, add grated carrots and diced bell peppers, and let the vegetables simmer for 6-8 minutes.
3. Add diced tomato, pressed garlic, salt and spices to the vegetable mixture. Simmer for another 5 minutes.
4. Combine and mix rice with vegetables.
5. We make boats from the zucchini by removing the pulp from the halves cut lengthwise. Cut a large zucchini crosswise into several barrels and remove the pulp from them, leaving a small bottom.
6. Place the “boats” on a heat-resistant form or saucepan, add the rice-vegetable mixture.
7. Pour 80 ml of water into the bottom of the dish, and generously fill the zucchini preparations with sour cream.
8. Bake in a hot oven for about half an hour. Once ready, serve, sprinkled with herbs.

How to cook zucchini stuffed with cheese?

For 1 small zucchini (about 0.3 kg) you will need:

• 0.1 kg of soft salted cheese (brynza, feta, Adyghe);
• 5-6 small fleshy tomatoes (preferably cherry).

Cooking steps:

1. Cut the zucchini lengthwise into 2 parts and remove the core with a spoon.
2. Mix the zucchini pulp with the cheese cubes.
3. Cut the tomatoes into rings.
4. Fill the zucchini blanks with the cheese mixture, on which we place the tomato rings.
5. Bake in a heat-resistant pan in a hot oven for 35-45 minutes.

Zucchini stuffed with vegetables - tasty and healthy

For the vegetable filling, you can use any ingredients, not exactly those listed on the list. The result will always be tasty and juicy. You can increase the satiety of the finished dish if, a few minutes before readiness, pour sour cream or cream over the zucchini preparations, and also sprinkle with cheese.

For 4 medium zucchini you will need:

• 1 large tomato;
• 1 medium carrot;
• 0.15 kg cauliflower;
• 1 bell pepper;
• 1 onion;
• 40 ml oil for frying;
• 2 garlic cloves;
• salt, spices, herbs.

Cooking steps:

1. Cut the zucchini in half lengthwise and remove the core.
2. Cut the peeled carrots, onions and peppers into small cubes.
3. We separate the cabbage into inflorescences.
4. Cut the zucchini pulp into cubes or simply chop finely.
5. Pour boiling water over the tomato, peel it and cut it into cubes.
6. Heat the frying pan, add oil and pieces of carrots, cabbage, onions and peppers, add garlic passed through a press.
7. After 3-5 minutes. Add the squash pulp and tomato, add, season and let simmer for another 5-10 minutes until all the released water has evaporated.
8. Stuff the zucchini with vegetables.
9. Place the pieces on a greased heat-resistant pan and bake in a preheated oven for about half an hour.
10. When the dish is ready, it must be taken out and sprinkled with herbs.

Recipe for stuffed zucchini with mushrooms

It was this tasty and dietary dish that could be found in old cookbooks under the name “zucchini in Russian.”

Required ingredients:

• 3-4 zucchini;
• 0.45 kg of mushrooms;
• 1 onion;
• 2 boiled eggs;
• 1 garlic clove.

Preparation procedure:

1. We do the same with the zucchini as in previous recipes, forming boats. If desired, you can boil them for 7-9 minutes to ensure softness. in slightly salted water. The main thing is not to overexpose it, otherwise it will fall apart.
2. Thoroughly washed mushrooms, as well as squash pulp, cut the onion into cubes.
3. Fry the onion in oil until transparent, then add the mushrooms to it. After they are lightly fried, add the zucchini cubes. We simmer, add salt, add spices, and after turning off, chopped herbs.
4. Place a heaping amount of filling into the zucchini blanks; if there is juice left in the pan after frying, pour it on top of the filling. This manipulation will help the taste of the finished dish become richer.
5. We iron the boats with the filling onto a greased heat-resistant pan and place them in a hot oven for 20 minutes.
6. Pour the finished dish with homemade (store-bought) mayonnaise or sour cream and garlic sauce, sprinkle with chopped egg and herbs.

How to cook stuffed zucchini in a slow cooker or double boiler

For 2 small young zucchini you will need:

• 0.3 kg mixed minced meat;
• 0.05 kg oatmeal or rice;
• 1 medium carrot;
• 1 onion;
• 2 medium-sized tomatoes;
• 1 bell pepper;
• 60 ml sour cream;
• 2 garlic cloves;
• salt, spices, herbs.
• 1 processed cheese.

Cooking steps:

1. We make barrels from zucchini by cutting each vegetable crosswise into 3-4 pieces and removing the core.
2. For the filling, mix cereal (oatmeal or rice), diced half an onion and prepared minced meat. For juiciness, add zucchini pulp crushed in a blender, add salt and crush with your favorite spices.
3. We fill our blanks ¾ full with filling, the remaining space will be filled with sauce.
4. Chop the remaining onion and grate the peeled carrots. Fry them on the “Baking”, then add about 100 ml of water or broth, spices and bay leaf.
5. Grind tomatoes, seedless peppers, garlic and sour cream in a blender.
6. We place the zucchini directly to fry, pour sour cream sauce into each barrel, and simply pour the rest of it into the multicooker bowl.
7. The zucchini barrels should be half covered with liquid; if there is less, add water.
8. Turn on “Stew” for 60 minutes. 10 minutes before the sound signal, sprinkle each barrel with grated cheese.

Stuffed zucchini “Boats”

We invite you to embark on a zucchini regatta, which will delight your family and guests, because the dish looks more than original.

For 4 young zucchini (8 boats) prepare:

• 1 half kilo chicken breast;
• 1 bell pepper;
• 1 onion;
• 1 tomato;
• 70-80 g rice;
• 0.15 kg of hard cheese;
• 40 ml sour cream;
• salt, pepper, herbs.

As autumn approaches, zucchini is one of the most popular vegetables on our table. And with its help you can prepare a huge number of healthy and very tasty dishes. It serves, for example, as the basis for amazing puree soups, many vegetable salads, plus sweet pastries with its addition turn out simply excellent.

Many people are accustomed to associating stuffed vegetables not with zucchini, but with cabbage rolls or stuffed peppers. But in fact, it’s all in vain, because the delicate taste of these vegetables goes well with any type of meat, even if it’s very fatty. Since its neutral taste does not interrupt the taste of meat, but only complements it.

So, in today’s article I will share with you the most delicious recipes for zucchini baked with minced meat in the oven at home. You can also rate

How to cook stuffed zucchini slices with minced meat in the oven

Ingredients:

• Minced chicken – 500 gr
• large zucchini - 1 piece
• onion - 1 pc.
• carrots - 1 pc.
• tomato - 1 pc.
• hard cheese - 100 gr
• sunflower oil - for frying

Cooking method:

First, prepare all the necessary vegetables and spices. Then peel and dice the onion. Fry it over medium heat in oil in a frying pan until light golden brown.

Transfer the roast into the minced chicken, add salt, suneli hops and mix well.

Now we clean the zucchini and cut it into round pieces, 2-3 cm thick. And using a tablespoon or knife, remove the middle to make rings.

Prepare a baking sheet. And to do this, we need to line it with parchment paper, and then place the zucchini rings on it.

We fill each zucchini mold tightly with the prepared minced meat.

Cover with thinly sliced ​​tomatoes on top.

Sprinkle the cheese grated on a medium grater and place in an oven preheated to 180 degrees for 40-50 minutes.

Then we take the finished dish out of the oven and serve it to the table.

Zucchini boats baked with minced meat in the oven

Ingredients:

• Small zucchini - 3-4 pieces
• minced meat - 500 gr
• onion - 1 pc.
• garlic - 2 cloves
• hard cheese - 150 gr
• parsley - 1 bunch
• salt and ground black pepper - to taste.

Cooking method:

Wash the zucchini, cut lengthwise and scoop out the pulp using a spoon.

Now grease the inside of the zucchini with vegetable oil and place them cut side down on a baking sheet lined with parchment paper. Place in an oven preheated to 180 degrees for 10-15 minutes.

Peel the onion and garlic, then finely chop and fry in a frying pan in oil until soft.

Transfer the lightly fried onion and garlic from the frying pan into a bowl, and in the same oil fry the minced meat, salt and pepper, until tender. And don't forget to stir periodically.

Combine the finished minced meat with finely chopped parsley, fried onions and garlic and half the grated cheese, which needs to be mixed thoroughly.

All that remains is to fill the prepared boats with this mixture, sprinkle cheese on top and bake in a preheated oven at 180 degrees for 25 minutes.

The dish is ready, eat to your health!

Zucchini casserole with minced meat, tomatoes and cheese in the oven

Ingredients:

• Large zucchini - 1 piece
• homemade minced meat - 400-500 g
• onion - 1 pc.
• tomato - 1 pc.
• hard cheese - 120 gr
• light mayonnaise - 2-3 tbsp. l
• greens - to taste
• salt and pepper.

Cooking method:

First of all, prepare all the ingredients. Then peel the zucchini and cut it into thin half rings.

Grease a baking tray with oil and first place a layer of homemade minced meat on it.

Then there are onions, tomatoes and finely chopped greens in half rings.

Place in the oven preheated to 200 degrees for half an hour. Then we take out the almost finished dish, sprinkle it with grated cheese and put it in the oven for another 10-15 minutes until ready.

The casserole turns out very tasty, filling and truly appetizing.

Young zucchini with minced meat and rice in the oven

Ingredients:

• Zucchini - 1 piece
• minced pork - 200 gr
• onion - 1 pc.
• carrots - 1 pc.
• chicken egg - 2 pcs
• rice - 100 gr
• vegetable oil - for frying
• salt and suneli hops - to taste.

Cooking method:

We take a large zucchini, remove the skin from it, cut it into round pieces, about 3 cm thick. Then remove the pulp from them to make rings.

Next, place the minced meat in a deep bowl. Peel the onion, cut it into small pieces, grate the carrots on a coarse grater and add to the minced meat. Boil the rice until cooked and add to the rest of the ingredients. Then add suneli hops, salt to taste and mix everything thoroughly.

Pour a little flour onto a plate, beat the eggs into another bowl and add a little salt, then mix.

Fill the zucchini rings with meat filling and roll both sides first in flour, and then dip in egg, also on both sides.

Place the zucchini on a greased baking sheet, then place it in an oven preheated to 180 degrees for 40-50 minutes.

After the time has passed, remove the finished dish from the oven and serve.

Zucchini with minced meat and potatoes in the oven (video)

Bon appetit!!!

Zucchini stuffed with minced meat and cheese in the oven is a favorite zucchini dish in our family. My son especially loves it, one day he came with friends, and the zucchini was just ready, I treated everyone - so then they asked for the recipe so that they could give it to their mothers! So if you are not familiar with this dish, try it, you won’t be disappointed. Zucchini stuffed with minced meat and cheese and baked in the oven is great for a children's menu, especially the version with sour cream that I offer.

Prepare the ingredients according to the list. You can use any minced meat: mixed, pork, beef, chicken.

Cut the zucchini into circles about 1 cm thick, peel them (you don’t have to peel the zucchini). Season the minced meat with salt and pepper and place a minced meat cutlet on each circle of zucchini.

Place a circle of tomato on top, and sour cream on it (sometimes I use mayonnaise).

Grate any hard cheese and sprinkle it on the surface of our structure.

Bake zucchini stuffed with minced meat and cheese in the oven for about 20 minutes at 200 degrees, then reduce the heat to 120 degrees and cook until done (another 20 minutes).

Stuffed zucchini is ready!

They can be served immediately.

Or you can take it with you for a snack at the dacha or to work. The dish turns out juicy and tasty even when chilled. Bon appetit!

Step-by-step recipes for cooking zucchini slices with minced meat in the oven: with tomatoes and cheese, with minced meat in zucchini rings in a hurry, with rice and vegetables, casserole with minced meat, mushrooms and garlic, spicy

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

4 gr.

5 gr.

Carbohydrates

80 kcal.

Option 1: Classic recipe for zucchini slices with minced meat in the oven

Perhaps zucchini baked in the oven with minced meat has become a classic. In our selection, we propose to consider cutting zucchini into circles. For her, it is best to take young zucchini or zucchini so as not to remove the skin. This form of slicing is the simplest compared to boats, from which the pulp is removed, grating, where the vegetable juice is necessarily drained, or slicing with a fan. We offer several delicious recipes for every taste. Let's start with a basic recipe for zucchini with minced meat in the oven along with tomatoes and cheese.

Ingredients:

• two young zucchini;
• three hundred grams of minced meat;
• two tablespoons of sour cream;
• three tomatoes;
• 150 grams of hard cheese;
• 1 tsp coarse salt;
• 0.5 tsp ground black pepper;
• 1 tsp dried herbs.

Step-by-step recipe for zucchini slices with minced meat in the oven

First of all, the zucchini needs to be washed from dirt. Dry with a kitchen towel, we don't need excess water.

Cut into circles and place on a baking sheet greased or lined with parchment. Lightly salt, pepper and sprinkle with a small amount of dried herbs.

Take fresh chilled minced meat. Lightly salt and pepper it too. You can add some meat seasoning.

Stir and place a tablespoon on each circle. Flatten it slightly so that the mince resembles a flatbread.

Cut the tomatoes into circles and place on top. Lightly salt the tomatoes too. Grease each serving with sour cream.

Cook delicious zucchini slices with minced meat in the oven on a medium level. Temperature - 180 C, time - thirty minutes.

Then pull out the baking sheet, sprinkle each portion with grated cheese and bake for another five minutes until it melts.

Serve on a large platter as an appetizer.

Option 2: Quick recipe for zucchini slices with minced meat in the oven

In order to have time to cook delicious zucchini quickly, we will make hollow rings out of them. Fill with minced meat and bake in the oven. We will spend no more than fifteen minutes of our time.

Ingredients:

• two young zucchini;
• five hundred grams of minced meat;
• bulb;
• carrot;
• spices to taste.

How to quickly cook zucchini slices with minced meat in the oven

Cut the zucchini into rings no less than a centimeter thick. Remove the center from each circle to create an end-to-end circle.

Place on a baking sheet lined with parchment.

Finely chop the onion, grate the carrots and mix with the minced meat. Salt and pepper. You can add meat seasoning.

Fill all the rings with the prepared filling and bake for forty minutes at 180 C. Serve the finished portions as a hot appetizer on a large plate.

Note: if you have a small piece of cheese, you can sprinkle it on the portions before baking - the finished dish will turn out even more appetizing.

Option 3: Zucchini slices with minced meat in the oven with rice and vegetables

For cooking we need pork pulp. Grind it in a meat grinder and prepare minced meat. If you don't want to bother with homemade minced meat, you can use ready-made pork. Add rice and vegetables to the filling - simple, satisfying and very tasty. We will get not only an appetizer, but a full-fledged second course.

Ingredients:

• three zucchini;
• a quarter kg of pork or minced meat;
• half a stack of rice;
• carrots - 1 piece;
• two medium onions;
• two tomatoes;
• four tablespoons of oil is growing;
• one hundred grams of cheese;
• spices and herbs.

Step by step recipe

We take long-grain rice - it turns out crumbly. With round rice, the filling will turn into mush. Rinse the rice until the water runs clear.

Then pour the specified amount of rice into glasses of water. Lightly salt and bring to a boil. Boil over medium heat for fifteen minutes. Do not cook until done, otherwise it will be overcooked at the end of cooking.

Drain in a colander and transfer to a bowl.

Now let's prepare the zucchini. We will make them not just circles, but barrels. Cut the fruit into rings five centimeters thick. Using a teaspoon, scoop out the pulp, leaving it not only on the walls, but also on the bottom. It turns out that even the rings cut from the middle of the zucchini have a bottom and can accommodate the filling.

Boil a small amount of water in a saucepan. Place the zucchini pieces in boiling water for four minutes, then remove and let the water drain.

If you have pork pulp, grind it in a meat grinder. If you have simple ready-made minced pork, place it in a bowl.

Cut the onion into small cubes, grate the carrots on a coarse grater. Cut the zucchini pulp into small pieces. We chop the tomatoes very finely or grate them, first removing the skin.

First fry the onions and carrots until soft and lightly browned. Then add the zucchini and simmer for about five minutes, evaporating the vegetable juice.

Then transfer the tomatoes to the frying pan and simmer for a few more minutes. Don't evaporate all the liquid, but don't leave it liquid either.

Add salt and pepper.

Place cooked vegetables and minced pork into a bowl with rice. Chop the greens and add to the filling. Add additional salt and pepper.

Mix the filling and turn on the oven at 180 C.

Fill the zucchini circles with the filling and place in a greased baking dish. Pour water directly into the mold, literally a little bit - this way we will keep our dish very juicy.

Bake for half an hour until the filling appears golden brown. Then pull out the baking sheet, sprinkle with grated cheese and cook for another ten minutes.

Serve hot with fresh herbs, sour cream or your favorite sauce.

Option 4: Casserole of zucchini slices with minced meat in the oven

Using slices in the form of circles, you can prepare not only snacks, but also casseroles. In addition to minced meat, we will add champignons and vegetables. Of course, you can’t do without garlic and cheese.

Ingredients:

• five hundred grams of minced meat;
• three medium zucchini;
• two onions;
• two hundred grams of champignons;
• six tomatoes;
• two hundred grams of cheese;
• three eggs;
• two hundred grams of sour cream;
• two cloves of garlic;
• half a bunch of parsley;
• half a teaspoon of Provençal herbs;
• salt and pepper;
• sunflower oil

How to cook

Peel the onion and cut into cubes. Then fry it in oil until transparent. Then add minced meat to it.

Fry, breaking up any lumps of minced meat with a spatula. Cook everything together for ten minutes.

Wash the champignons, cut into slices and fry separately until the juice has evaporated and they are lightly browned.

Combine the fried minced meat and mushrooms, add salt, pepper and stir.

Cut the washed zucchini into slices half a centimeter thick.

Pour boiling water over for two minutes, then drain in a colander.

We cut the tomatoes into slices, just like the zucchini.

Whisk the eggs, add sour cream, stir until smooth. Squeeze the garlic, add salt and pepper. Add chopped herbs, dried Provençal herbs and stir.

Grease the pan with oil and place half the eggplant slices on the bottom. Sprinkle lightly with grated cheese and pour a third of the prepared sauce.

Then we lay out the minced meat with champignons, tomatoes and a little cheese on top.

Cover with the remaining eggplants and pour in the rest of the sauce.

Then comes the second part of minced meat with mushrooms, again tomatoes. Sprinkle with remaining cheese.

Cook for twenty minutes at 190 C on the middle level of the oven. You can bake for half an hour depending on the power of your oven.

Sprinkle with fresh herbs before serving.

Option 5: Spicy zucchini slices with minced meat in the oven

Minced meat needs to be combined, for example, from pork and chicken or beef. You can also take meat, then grind it in a meat grinder. We use young zucchini or zucchini, and mozzarella as cheese.

Ingredients:

• five hundred grams of minced meat;
• seven hundred grams of zucchini or young zucchini;
• four blows of parsley;
• one hundred grams of onion;
• two tomatoes;
• 180 g mozzarella;
• two cloves of garlic;
• soy sauce for decoration.

Step by step recipe

If you have ready-made minced meat, place it in a bowl. If not, grind the meat in a meat grinder. Chopped greens are added to the minced meat.

Salt, pepper and add a couple of tablespoons of water. Mix everything until smooth.

Cut the young zucchini into rings one centimeter thick and place on a baking sheet lined with baking paper. Sprinkle a little salt and pepper.

Place minced meat with herbs and spices on top. Place a slice of mozzarella and sprinkle with finely chopped garlic.

Then add a slice of tomatoes.

Salt a little and bake for half an hour at 200 C.

Remove the baking sheet from the oven and transfer the portions to a plate. Drizzle with soy sauce or balsamic vinegar and serve.

Option 6. Classic recipe for zucchini rings with minced meat in the oven

You can prepare many delicious, light, and at the same time satisfying dishes from zucchini. Rings stuffed with minced meat and baked in the oven look especially impressive.

Ingredients

• four small zucchini;
• a bunch of parsley;
• half a kilogram of minced meat;
• refined oil - 20 ml;
• bulb;
• 150 g hard cheese;
• garlic - two cloves.

Step-by-step recipe for zucchini rings with minced meat in the oven

Wash the zucchini. Wipe them with a napkin and trim the ends. Cut the vegetable into rings that are not too wide. Using a sharp knife, carefully cut out the core, leaving the walls half a centimeter thick. Grease the inside of the pieces with vegetable oil and place on a baking sheet.

Remove the peel from the onion and garlic slices and finely chop. Sauté vegetables in hot oil, stirring constantly, until soft. Transfer the roast to a deep plate. Place the minced meat in the same frying pan and fry, adding pepper and salt, until cooked. Stir constantly so that it does not form large pieces.

Combine the finished minced meat with chopped parsley and fried onions. Add half of the coarsely grated cheese to this and mix thoroughly. Fill the zucchini preparations with the resulting mass. Sprinkle the remaining cheese on top and place in the oven for 25 minutes, preheating it to 180 C.

You can use any minced meat: mixed, pork, chicken or beef. When frying onions, stir them continuously so that the vegetable does not burn.

Option 7. Quick recipe for zucchini rings with minced meat in the oven with canned tomatoes

Minced turkey with young vegetables is a light, juicy and incredibly tasty dish. Canned tomatoes add piquancy.

Ingredients

• seven sprigs of parsley;
• 350 g canned tomatoes;
• 3 cloves of garlic;
• 100 g cheese;
• 15 g ground pepper mixture;
• bulb;
• 15 g sugar;
• 40 ml refined oil.

How to quickly cook zucchini rings with minced meat in the oven

Wipe the washed zucchini and cut it off on both sides. Cut the vegetable into not too thick circles. Carefully cut out the core.

We clean the turkey from films, wash it and cut it into small slices. We pass the zucchini pulp together with the meat through a meat grinder. Place in a frying pan with heated oil. Add peeled and chopped onions and garlic. Fry, stirring, until half cooked. We clean the canned tomatoes, puree them and add them to the rest of the ingredients. Salt, add sugar and simmer over low heat for seven minutes.

Grease the mold with oil. Lay out the zucchini rings, fill them with meat sauce, sprinkle with coarsely grated cheese and place in the middle oven preheated to 190 C. Bake for forty minutes.

You can replace canned tomatoes with tomato sauce or ketchup. To prevent the cheese from burning, cover the dish with a sheet of foil and remove it ten minutes before cooking.

Option 8. Zucchini rings with minced meat in the oven in sour cream

The zucchini can be baked in the form of boats, or cut into circles, remove the core and fill the vegetable with minced meat filling. Sour cream will add a pleasant creamy taste to the dish.

Ingredients

• three young zucchini;
• refined oil;
• two onions;
• lemon juice;
• 40 g tomato paste;
• 100 g cheese;
• 200 ml sour cream.

How to cook

Wash the zucchini thoroughly and dry with a napkin. Trim both sides. Cut the vegetable into thick rings. Using a spoon, scoop out the pulp so that the bottom and not too thick walls remain.

Peel the onion. Finely chop the zucchini pulp and onion. Fry the vegetables in hot oil until the zucchini is cooked. Cool.

Place the minced meat in a deep bowl, add a mixture of zucchini and onions and tomato paste. Stir and pour in lemon juice. Add finely chopped dill and two tablespoons of oil here. Pepper, salt and knead to taste.

Turn on the oven at 180 C. Fill the zucchini rings with minced meat and place in a deep, oiled pan. Bake for 20 minutes. Combine sour cream with chopped herbs, add salt and shake. Pour the dressing over the vegetables and sprinkle with grated cheese. Cook for another 20 minutes.

The calorie content of the dish depends on the fat content of the sour cream. If you are watching your weight, use low-fat fermented milk product and minced chicken or turkey.

Option 9. Zucchini rings with minced meat in the oven, breaded

In this recipe, zucchini rings stuffed with minced meat are pre-fried and breaded, and then baked in the oven. Thanks to this, the dish turns out to be satisfying and very tasty.

Ingredients

• 300 g mixed minced meat;
• 60 ml vegetable oil;
• young zucchini;
• a slice of white bread;
• three eggs;
• bulb;
• 100 g breadcrumbs;
• 100 ml milk.

Step by step recipe

Wash the zucchini under the tap. Wipe with a napkin and cut into rings 10 mm thick. Carefully remove the core.

Soak the bread in milk and leave for ten minutes. Then squeeze it out and add it to the minced meat. Peel the onion and finely chop it. Add to the rest of the ingredients, add salt and beat in the egg. Knead.

We start the zucchini rings with minced meat. Beat the remaining two eggs with a fork until smooth. Dip each piece into the egg mixture and roll in breadcrumbs. Place in boiling oil and fry for one minute on each side. Transfer to a baking tray lined with baking paper. Place in the oven for 20 minutes, preheated to 170 C.

You can make your own breadcrumbs by grinding white breadcrumbs in a blender until they form fine crumbs. The zucchini will turn out even tastier if you add spicy herbs or spices to the breading.

Option 10. Zucchini rings with minced meat in the oven with mushrooms

Zucchini stuffed with minced meat and mushrooms is a truly festive dish. Thanks to cream and melted cheese, the filling will turn out incredibly tender and juicy.

Ingredients

• cheese - 100 g;
• bulb;
• heavy cream - 100 ml;
• champignons - 200 g;
• vegetable oil - 40 ml;
• minced chicken - 200 g;
• four zucchini;
• processed cheese;
• dill - several sprigs;
• carrot;
• garlic - three cloves.

How to cook

Peel the onion, rinse and finely chop. Wash the mushrooms, dry them and cut them into small pieces. Cut the processed cheese into cubes. Coarsely chop the peeled carrots. Remove the husks from the garlic and finely chop it. Chop the dill.

We wipe the washed zucchini and cut it into barrels four centimeters high. Scoop out the core with a spoon. We place the blanks in the mold, greasing it with oil. Season with pepper and salt.

Heat the oil in a frying pan, put the onion in it and saute it until soft. Add grated carrots and fry for a few more minutes. Add garlic and mushrooms. Fry, stirring, for three minutes. We also send the minced meat here and continue cooking, kneading thoroughly, until cooked. Pepper, salt, add cream and simmer for another five minutes. Remove from heat, add processed cheese and chopped dill. Stir.

Stuff the zucchini with the filling, place it on a baking sheet and put it in the oven for 50 minutes. Then take out the vegetables, sprinkle with cheese and bake for another ten minutes.

It is better to make minced meat yourself from chicken breast, so you will be sure of its quality.

Stuffed zucchini - everyone loves to eat it, because it is a reminder of summer, and if so, it is a hearty and healthy dish. Minced zucchini can be different: only with minced meat and onions, carrots can be added to minced meat, only minced vegetables are possible.

If the zucchini is young, it is not peeled, but if it is overgrown, you need to peel the skin. The form for the zucchini filling is made according to the wishes of the housewife: rings, half-shaped, boat-shaped, cup-shaped.

In this article I would like to show how you can deliciously make different recipes for zucchini dishes and feed your family.

Zucchini stuffed with minced meat and stewed like cabbage rolls

The dish is prepared quickly - like cabbage rolls.

Preparing the recipe:

Prepare minced meat to your taste (pork, beef, mixed) - 350 g. Place 1 cup of boiled rice and 1 egg in the minced meat, add salt and pepper to taste.

Grate 1 onion on a coarse grater.

Now mix everything well.

Since the zucchini is young, there is no need to remove the skin. We cut the molds into rings or pucks up to 3 cm thick.

Remove the middle of the molds with a knife

and, if necessary, with a spoon.

The holes can be cut not completely and leave the bottom.

Let's start preparing the stuffed zucchini. Place the prepared mixture tightly into the molds with a spoon and help with your hands.

Place the stuffed zucchini in the pan in layers, like cabbage rolls.

Pour plain water and salt. Let the zucchini simmer in water for a while, and we will make the sauce for the dressing.

Cut one onion into cubes, grate one carrot on a coarse grater and fry in vegetable oil.

Add frozen tomato cubes (you can chop fresh tomatoes or add tomato paste) and continue frying.

Add 3 - 4 tablespoons of sour cream and stir the whole mass in the pan again. Sour cream improves the taste. Salt the sauce a little. When the sour cream is gone, the sauce is ready.

Add the sauce to the pan with the zucchini, spread it evenly over the surface with a spatula and

under a half-closed lid, continue to simmer the zucchini for 40 minutes.

The dish with zucchini and minced meat is ready. You can taste it.

Please note that the minced meat holds well and does not fall out of the zucchini mold.

Recipe for stuffed zucchini with minced meat - in a frying pan in batter

We present to your attention a popular recipe from the summer menu. And you can cook this dish almost all year round. In winter, fresh zucchini is also sold.

We will need:

• 1 zucchini, peeled and cut into rings
• pork + ground beef (prepared with onions, peppers)
• 4 eggs
• 1 glass of milk

Preparing the recipe:

Salt the zucchini and eggs.

Beat the eggs.

Pour a little milk into the beaten eggs and mix.

Mix the salted zucchini and stuff it with minced meat by hand.

First roll the stuffed zucchini in flour.

then dip it in the egg and place it in a heated frying pan with oil to fry.

Fry one side until done

then turn over and fry the other side.

Prepare the sauce. Use a garlic press to pass through the peeled garlic cloves.

Add garlic sauce.

Add mayonnaise and pepper.

Mix all the contents of the sauce well. The sauce is ready.

Stuffed zucchini cooked in a frying pan is ready. Bon appetit!

Stuffed zucchini in the oven in circles with minced meat

We will need:

• zucchini - 2 pcs.
• minced chicken – 250 g
• onion - 1 pc.
• hard cheese - 100 g
• carrots - 1 pc.
• tomatoes - 1 pc.
• bell pepper - 1 pc.
• frying oil, salt, pepper

Preparing the recipe:

Take medium-sized zucchini and cut them into pieces 3-4 cm.

Using a spoon, scoop out the insides of all the sliced ​​zucchini pieces.

Cut the selected zucchini into small cubes.

We also cut the red tomato into cubes and

sweet bell pepper.

Cut the onion into half rings.

Grate the carrots on a coarse grater.

Zucchini boats - stuffed with chicken, vegetables and baked in the oven (video)

The boats turn out beautiful and tasty. Zucchini boats will be a worthy decoration for the family table.