Sort and rinse buckwheat. If desired, you can dry the buckwheat in a hot frying pan without vegetable oil for 2-3 minutes, stirring constantly (the aroma and color of buckwheat will be simply magical).

Wash the carrots, peel them, grate them on a coarse grater.

Place a deep frying pan on the fire and heat the vegetable oil. Place carrots in a frying pan and fry over medium heat for about 5-8 minutes, stirring occasionally. Then add the finely grated onion and mix well. Fry the vegetables for another 3-4 minutes, remembering to stir.

Then add two tablespoons tomato paste, salt, spices to taste. Mix everything thoroughly.
Next, add buckwheat to the frying pan with the minced meat and vegetables.

After this, pour in broth or boiled water. Cover the pan with a lid and reduce heat to low. Cook buckwheat with minced meat in a frying pan for about 30-35 minutes.

Fragrant and very healthy buckwheat with minced meat is ready.

Bon appetit!

There's nothing better than a simple, old-fashioned dish made with the most affordable ingredients. It's about about buckwheat porridge with the addition of minced meat. The dish is not only tasty and satisfying, but also extremely healthy and balanced. Absolutely everyone will like this buckwheat, so take note of the proposed recipe. Porridge with vegetables and minced meat is a real culinary masterpiece, distinguished by its simplicity, accessibility and amazing taste. Having prepared all the necessary products, you can safely start cooking. After an hour, you will be able to please your household with a balanced, nutritious and flavorful lunch or dinner.

Buckwheat porridge with minced meat is a classic dish that can be prepared in a short time without having any special culinary skills. All dishes that include buckwheat and minced meat turn out juicy and appetizing. This combination is perfect for making casseroles, pancakes, buckwheat pancakes, and first courses. In addition, buckwheat with minced meat and a variety of vegetables can act as an independent dish. If you serve it with a fresh salad, you won’t need anything else to feed your family.

This buckwheat dish involves the use of high-quality, fresh minced meat. It is not advisable to take ice cream. The dish is very tasty with ground turkey and beef, but you can also cook it with chicken, pork, or a combination. Buckwheat porridge can be cooked not only in a frying pan on the stove, but also in a cauldron, stewpan, slow cooker, or oven.

Do you want to know how to cook buckwheat with minced meat quickly and tasty? Then you will need the suggested step by step recipe with photos. The prepared dish will delight your household.

Ingredients

For cooking you will need the following ingredients:

From the proposed list and quantity of products, two large servings of a hearty, tasty and unusually aromatic dish are obtained.

Preparation

1. It’s quite simple to prepare buckwheat with minced meat using the suggested recipe. First, prepare all the necessary ingredients, they must be fresh. Measure out 1 cup of cereal, rinse under warm running water, then pour it in cold water, adhering to a strict proportion of 1:2. Place on fire, bring to a boil, add salt and reduce heat to low. When the cereal has absorbed all the liquid, remove the pan from the stove and add a tablespoon butter and stir.

2. Next, prepare the spices necessary for the dish. It is advisable to grind them yourself, using the edge of a knife or a mortar. To make the cooked buckwheat porridge with minced meat bright, rich and aromatic, use the following combination of spices: turmeric, black pepper, mustard seeds and cumin seeds. As for the quantity, the combination of spices should be no more than a third of a teaspoon.

3. Place the frying pan on the stove, pour in a tablespoon of olive or sunflower oil. Add the prepared spices to the heated oil. They should warm up and release all their aroma, do not forget to stir them with a spatula.

4. After two minutes, add minced meat, stir thoroughly. At this time, an incredibly tasty and tempting aroma will spread throughout the house.

5. When the minced meat is half cooked, add a little tomato paste to it. It is advisable to use a not very acidic type of paste. Stir thoroughly. Taste the gravy. If it is too sour, add one teaspoon of powder or sugar, this will neutralize the excess acid.

6. Add one hundred milliliters hot water to the minced meat, stir and you can cover the frying pan with a lid. This is necessary so that the contents can be reproduced. This will take no more than three minutes.

7. Buckwheat porridge according to the proposed recipe is ready. There are two main ways to serve tasty, aromatic and healthy dish. The first option is to lay out the porridge and cover it with minced meat and chopped herbs on top. As for the second option, you can transfer the buckwheat into a frying pan with the minced meat and stir thoroughly. Leave the dish for five minutes so that the buckwheat is soaked in the gravy. Before serving, sprinkle the porridge with chopped green onions.

Video recipe

To properly prepare delicious buckwheat porridge with minced meat, follow the following recommendations from the chefs:

• the presented list of spices is not mandatory, you can change it according to your taste preferences;
• Instead of vegetable oil, you can use butter, so the ground meat will be more tender and more pleasant to the taste;
• As for minced meat, it must be fresh. It is desirable that there is a minimum amount of liquid in it. The best option– make minced meat yourself by grinding the meat and lard through a meat grinder;
• To make buckwheat cook faster, you can pour boiling water over it.

The proposed step-by-step recipe is very simple, the dish turns out incredibly aromatic, tasty, nutritious, and balanced. Even a novice cook can handle its preparation, which is a huge advantage of such a recipe.

My son loves buckwheat very much and orders it regularly. Since it’s just boring for me to cook the same thing all the time, I try to do it anyway different variants. Buckwheat with minced meat in a frying pan - good way preparations when you don’t need porridge for the morning, but a full-fledged second course for lunch or dinner. Buckwheat turns out crumbly and aromatic thanks to pre-frying of all ingredients.

Peel and finely chop the carrots and onions.

Fry the carrots and onions in a small amount of vegetable oil until the onions begin to smell like fried onions.

Add the minced meat and fry everything together until the minced meat loses pink tint raw meat.

Add buckwheat and fry everything together for literally 30 seconds.

Pour two volumes of water per volume of buckwheat (i.e. for one cup of buckwheat - two equal cups of water) and cook under a closed lid over low heat for 10 minutes. By this time the water should almost evaporate. Salt, mix and keep the buckwheat and minced meat in the frying pan for another 10 minutes, either on the residual heat (electric stoves), or on very, very low heat (gas stoves).

Food preparation
1. Onion peel and finely chop.
2. Sort the buckwheat and rinse under running water.
3. Minced meat, if frozen, defrost.

How to cook buckwheat with minced meat in a saucepan
1. Pour vegetable oil into the bottom of the pan and put on fire.
2. When the oil is hot, place the onions on the bottom of the pan.
3. Fry the onion, stirring, for 5 minutes.
4. Place the minced meat and separate it with a spatula so that it is evenly distributed throughout the pan.
5. Salt and pepper the minced meat with onions, mix and fry for another 7 minutes, stirring.
6. Place the buckwheat on top of the minced meat, add water so that it completely covers the buckwheat.
7. Cook buckwheat with minced meat for 30 minutes.
8. After cooking, mix buckwheat with minced meat, leave for 10 minutes with the lid closed.

How to cook buckwheat with minced meat in a slow cooker
1. Pour oil into the multicooker, heat it on the “Frying” or “Baking” mode, fry the onion with the lid open.
2. Place the minced meat and fry, then add salt and pepper, add buckwheat and add water.
3. Close the lid of the multicooker and cook the buckwheat with minced meat for 40 minutes on the “Baking” mode.

In everyday life, most of us prefer to cook at home simple dishes, which do not require much effort and time. But ease of preparation does not mean that the food will be tasteless, because even using the most ordinary products you can prepare a real culinary miracle. An example of such a very simple, but delicious dish Buckwheat with minced meat could serve.

It doesn’t take much time to prepare this dish, especially if you have ready-made crumbly one cooked in advance. How to cook such porridge? Everything here is quite simple, but there are still a few nuances that need to be taken into account.

To prepare crumbly buckwheat, we need one and a half glasses of cereal, three glasses of water, salt and butter to taste.

First, measure out the required amount of cereal with a glass or any other measure. Then the cereal should be sorted. Despite the fact that today mostly “pure” buckwheat is sold, you should not waste time sorting through the grains, because a small pebble that gets into the porridge can cause a lot of trouble. Then the cereal should be washed, but there is no need to soak buckwheat before cooking. Many people find it necessary to fry buckwheat in a dry frying pan. But since today stores sell cereals already prepared by cooking, this operation is not necessary.

It is best to cook buckwheat porridge in a thick-bottomed saucepan or cauldron. Put the cereal in a container, fill it with water according to the norm, add salt. If desired, you can add a bay leaf to the water. Place the pan on the fire and, when the water boils, reduce the heat to low. Cook the buckwheat for about fifteen minutes. You should add a little butter to the finished porridge.

It’s even easier to prepare. To do this, just put the washed cereal in the bowl of the device, add salt and pour in water according to the norm. Then close the lid of the multicooker and turn on the mode, which is called “buckwheat porridge”. After the timer signal, we will get ready-made crumbly porridge.

So, our buckwheat porridge is ready, now we need to prepare the minced meat. To do this, fry a finely chopped onion in a frying pan with butter or vegetable oil, then add the minced meat to the onion and fry it, avoiding the formation of lumps. The minced meat should be salted and peppered; you can add other seasonings to taste. When the minced meat is ready, add buckwheat porridge to it, stir and simmer over low heat for another five minutes. Our buckwheat with minced meat is ready, you can put it on plates and serve. Fans can eat this porridge with tomato or any other sauce, although buckwheat with minced meat is tasty without additional additives.

How to cook buckwheat with minced meat if you don’t have ready-made porridge? In this case, you can make this dish in a different way. Buckwheat with minced meat will be especially tasty if you add vegetables and mushrooms to the porridge during preparation.

So, for a glass of raw buckwheat, take 300-400 grams of minced meat, two hundred grams of fresh champignons, honey mushrooms or other mushrooms, one large tomato (or a couple of spoons of tomato sauce), one onion and carrot, a couple of pods bell pepper. In addition, we will need 2 glasses of water or meat broth, a piece of butter, spices and salt.

You can cook this dish in a frying pan with deep sides or in a cauldron. Fry the minced meat in oil, then add onions, carrots, and bell peppers to it one by one (it is better to cut the vegetables smaller, however, this is a matter of taste). Then add chopped mushrooms and chopped tomato to the vegetables and meat. tomato sauce. Stir, add water or broth, salt and season, then add buckwheat and smooth it over the surface without mixing it with the vegetables. After the water boils, cover the dish with a lid and turn down the heat. Cook for about half an hour. Then turn off the heat and stir everything. Our aromatic minced meat and vegetables are ready. It should be served sprinkled with herbs and garnished with slices of fresh cucumbers and tomatoes.