Recipe for milk rice porridge in the oven: delicious cooking in pots!

In cooking, as in any other area of ​​​​life modern man, there is its own fashion. Sometimes this concerns the method of preparation, sometimes the presence or absence of certain ingredients. And even dishes are subject to fashion. Remember how not so long ago multicookers replaced pots and pans in the kitchen? But there are things that are outside of time. For example, clay pots in which our great-grandmothers prepared various dishes for the whole family. My grandmother often cooked rice porridge in the oven.

Today we offer you to remember how it was done, and simply diversify your menu. And precisely - prepare aromatic and amazingly tasty milk rice porridge in the oven in pots. Although rice cooks quite poorly in milk on the stove, using a pot and simmering at a low temperature will help correct this deficiency. In addition, we will add juicy raisins, which will diversify the nuances of our porridge. You can also add cinnamon, vanilla or other spices to suit your personal taste.

Ingredients for rice porridge in the oven:

• 90 g white rice
• 2 glasses of milk
• 35 g butter
• 2 d.l. Sahara
• raisins to taste

How to cook milk rice porridge in pots in the oven

If you have a clay pot without a glossy finish, it is important to soak it in cold water for 15 minutes before starting cooking. Therefore, at the first stage, fill the dishes and rinse the rice thoroughly (until the water is clear). Then pour the grains into a bowl and pour boiling water inside to let the grains steep. After 15-20 minutes we begin to add the dish.

To do this, blot the pot with a towel and pour rice into it (drain the water in a sieve). In addition, add fine white sugar, washed raisins (preferably seedless), a couple of glasses of cold milk. It is important that the liquid does not reach 2 cm from the edge of the pot, which is recommended to be generously greased with butter. In this case, the porridge will not “run away”.

We also cut the remaining butter into thin slices and place it on the surface of the milk. Place the preparation of our dish on a wire rack in an oven preheated to 120 degrees and simmer the rice porridge in milk for 20 minutes (do not cover with a lid). Then we increase the temperature to 170 degrees and, without stirring the contents of the pot, cook for about another hour. Much depends on the brand of oven, so keep an eye on the porridge and adjust the time yourself. Serve the delicious milk rice porridge from the oven immediately, complementing it with black tea, cookies and a sincere smile. Bon appetit!

17.08.2018

- a vessel in which porridge has been cooked since ancient times. Its special shape allows the products inside to heat up evenly on all sides, the porridge cooks well, acquires a creamy taste and aroma. The only thing you need to remember is the bitter experience that is described in the famous children's story “Mishkina Porridge”: the amount of food must correspond to the volume of the pot so that the porridge does not escape from it. Usually the volume of the finished porridge increases by no less than twice.
By the way, in ancient times they used thick rice porridge to tell fortunes for Christmas. Having scooped up a spoonful of porridge, the head of the family threw the porridge up, the more porridge stuck to the ceiling, the richer the family should be, the fuller the barns were with grain. It’s unlikely that anyone will guess this way now, but it’s worth trying a hearty, silky-soft rice porridge from a pot.

Rice is a staple in Filipino cuisine. From rice porridge, rice noodles, rice cakes and rice cereal, rice is used in many forms and applications. Growing up, biko was my favorite sweet treat. It was something I enjoyed every birthday, holiday and special occasion. There are many ways to make this popular homemade dessert.

Some people cook the whole thing per pot, while some people prefer to use a rice cooker. It's sweet, flavorful and a little on top. It's best served warm, but it's also great at room temperature. This recipe makes a big batch of biko. Sticky rice, contrary to its name, does not contain gluten. Glutinous rice is also known as sweet rice, sticky rice or malakit. It is a type of short grain rice that is known for its high starch content. In the photo above you can see the differences between sticky rice and jasmine rice.

Cooking steps:

Glutinous rice is less translucent than long rice due to its starch content. It is the starch content that makes glutinous rice ideal for desserts and porridges. The results will not be the same! Cooking rice often takes a long time. This speeds up the cooking time because the soaked rice has had time to soften and absorb moisture. The rice is then drained, washed and drained again. It is poured into a boiling pot with coconut milk and water. Stirring also helps release starches, which thickens the mixture.

After the rice is cooked, add brown sugar. The cooked rice mixture is transferred to a pan with oil. Rich and creamy brown sugar coconut syrup is poured on top. The dish is then placed in the oven to bake for about an hour. Biko is made once the syrup thickens and bubbles vigorously.

4) You can eat porridge directly from the pot; it is not only tasty, but also gives a lot of strength and energy to the body.

Recipes for delicious and healthy rice porridge in a pot with milk, pumpkin, meat

Let it cool slightly before digging. Every bite tastes like a sweet childhood memory. For me, this is more comforting than a giant bowl of mac and cheese. Continue cooking over medium heat for 5 to 8 minutes until the rice has absorbed most of the liquid. Taste a small amount of rice to check it is cooked. At this point the mixture should be thick and sticky. Transfer the cooked rice mixture to the prepared skillet. Spread into an even layer. In a small sauce pot, combine reserved coconut milk and remaining 1 cup brown sugar. Bring to a boil until the sugar dissolves. Let cool slightly, 3-5 minutes, before carefully pouring into the rice mixture. Drink over 1 hour until the brown sugar coating sinks and bubbles. Let cool slightly before serving. It will be very hot to bite into the caramel. Then store leftovers in an airtight container in the refrigerator. You will have to increase the amount of water in the recipe to ensure the rice is cooked. Clay rice is also known as sweet rice, sticky rice or malakit. Unlike its name, it does not contain gluten. Glutinous rice is a type of short grain rice that is known for its high starch content.

• Cover with cool water and rinse overnight.
• Pour over medium heat and cook until the mixture begins to boil.
• Stir frequently, making sure the rice does not burn on the sides of the pot.
• Continue cooking for another 5 to 8 minutes, stirring frequently.
• Soaking rice overnight speeds up the cooking process.
• No need to draw rice.
• You can cook the rice over the stove with coconut milk and water mixture.
• Rinse and drain the rice before adding the coconut milk to the mixture.

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

Carbohydrates

30 gr.

Option 1: Classic recipe for rice porridge in a pot

Rice porridge in a pot, prepared according to the classic recipe, is healthy, tasty, aromatic and low in calories. It preserves all the beneficial substances of the products. This dish improves the functioning of the gastrointestinal tract. This recipe has been used by many housewives since ancient times. Rice porridge is often prepared as a hearty, tasty breakfast for adults and children.

Is there anything easier than making rice pudding? Milk rice in the pot, milk in addition, rat cap, let's go. And yet I managed to screw up the first two attempts at Mythris. Rice pudding should cook easily at a constant temperature. And although you let the milk rice boil and then change the oven. This parameter is set to the lowest level.

From there the rice pudding simmered comfortably until it was done. In between, once or twice, that's all. While the rice pudding is so busy with itself, we can start the evening program here so slowly, which means we are just: books, books, books. If you still have some tips for animal books, we will be very grateful to you. Rice rice with us alternately eat different fruit or fruit and vegetable purees. This goes great during the cold season.

Ingredients:

• sugar - 1.5 teaspoon l.;
• milk 3.5% fat - 500 ml;
• butter peasant - 45 g;
• table salt - 1 teaspoon. l.

Cooking method:

1. Sort the cereal from spoiled grains and other debris, sift through a sieve. Rinse it first with lukewarm water, then not too hot. This will remove gluten, starch and fat. The cooked rice porridge will be crumbly.

Apples are also packed with vitamins and minerals such as potassium and iron. Potassium helps the body regulate water balance in the body. But apples can do much more: they support gut regulation, and the phytochemicals they contain should help reduce their susceptibility to bronchial diseases. No wonder they say: an apple a day keeps the doctor's ear. We usually cook a little more. Then have rice pudding for breakfast or as a small snack.

Jamie Oliver's recipe 30 minute menu - duck and salad, by the way, for 4 people

We hope it's as good for you and your little ones as it is for us. Sounds simple, but let's see how it works. Five Spice Powder1 Ciabatta Bread. Dried thyme 1 small volume. And then you can start cooking! Rinse the rosemary, shake dry and scrape the needles over the bread. Cut out the garlic cloves and cover the top. Sprinkle with salt and pepper and fennel seeds and bake on the middle rack of the oven for about 10 minutes.

2. Place clean rice in a deep container and cover with cool water, leaving for half an hour.

3. Prepare the pots. Fill them with cool water for a quarter of an hour. Then drain the water from the rice and rinse until all of it is gone. white coating. Transfer it to clay pots.

4. Pour cold milk over the rice, add table salt, sugar and pieces of cut butter. Mix all ingredients well.

Products you will need to cook rice

Wash the plums, stone, quarter and fill the vanilla pot. Mix well, increase the heat and cook the fruit covered in a soft oven for about 15 minutes. Stir the almonds in the oven with a wooden spoon, continue to roast until golden brown, remove and set aside.

Rice porridge with milk

Lay out and remove parts of the white partitions or shells. The salad leaves a bunch on it. Peel the carrots, peel the strips with peeler, peel the radishes, wash the slices and place them in a bowl. Wash the mint and dry. Finely chop and add leaves. In a cup of a few drops of olive oil, add 1 frame of balsamic vinegar, salt, pepper and the juice of ½ lemon. Bring everything to the table; Include a salad before eating.

5. Place the pots of porridge in a cold oven and cook for one and a half hours at a temperature of 170-190 degrees. Upon completion, you will get an airy dish covered with a golden crust. Cooking time may be shorter, depending on the power of the oven.

To prevent rice from turning into a sticky, boiled mass during the process, you need to buy whole grains premium. For an appetizing look and richer taste, add a little more butter, fresh fruits, nuts and dried fruits to the dish.

Gently stir the fruit, replace the lid, switch to low temperature. Place the rice pudding in a large bowl. Move part of it to the edge. Add the seasoning mixture and stir in the middle. Arrange the boards. Place crackers around. Drizzle olive oil over the remaining chili from the edge of the board and bring the board to the table. For dessert, season the compote, add icing sugar if desired, add to the rice pudding in a bowl and sprinkle with almonds.

Just say yummy, yummy and yummy! The duck arrived very well. This time it was not so cheap to buy, since the duck breast already cost €16 alone, so only took 3 pieces for 4 people. To the Utica Nice simmer dry out and turn every 5 minutes, nothing can happen.

Option 2: Porridge with rice and pumpkin in a pot

Rice porridge in a pot with the addition of pumpkin is very easy to prepare. It turns out juicy, tasty and fragrant. Rice goes well with this vegetable. This is a dietary dish enriched with many useful substances. Pumpkin contains rare vitamin T and a large amount of keratin, which enhance metabolism, normalize blood circulation, and improve vision.

I think this is a lot, in any case, it was beautiful, soft and slightly pink. Crewtons Just put them in before serving, otherwise they will be as tough as crusty bread. Because they are not needed since the book says 16 minutes!

The fruit was nothing special, the kids thought it was delicious! Jamie Oliver - summer pasta - arugula salad with herbs, pear tarts. Recently, it has become one of the most fashionable products. This is due to its taste, but above all to its advantages: it is ideal for those people who are prone to high cholesterol, as well as for those women who have entered the menopause stage. However, its best virtue is that it contains less fat and calories than cow's milk, making it easier to digest. Since it does not contain lactose or casein, it is ideal for people intolerant to animal milk.

Ingredients:

• salt - 1/3 tbsp;
• fresh pumpkin - 270 g;
• peasant butter - 35 g;
• sugar - 2.5 teaspoons l;
• milk 3.2% fat - 500 ml;

Cooking method:

1. Sort the cereal from spoiled grains and other debris, sift through a sieve. Rinse it thoroughly first with cool water, then not too hot. Rinse the rice with clean, cold water and transfer to pots.

We can find it in most stores, without resorting to specialized ones, and also in several variants. So, why not use it for our desserts too? Here are four fantastic ideas. Place the milk with the sugar, cinnamon stick, vanilla and bark in a saucepan over the fire. Once the rice is tender, remove from the heat and pour into separate springs and sprinkle with ground cinnamon.

Ingredients for the Beggars

We put in a blender glass, strawberries cut in half and clean, half a coconut and a glass of soy milk. We beat for a minute, add syrup to try and sweeten it and cook! Add a few more chocolate nuggets. Accompany with a time tangerine and a little whipped cream.

2. Prepare the pumpkin. Cut off the outer shell and remove all seeds. Chop the peeled vegetable by cutting it into pieces with a knife or grating it with shavings. Place pumpkin in pots with rice.

3. Pre-boil the milk and pour it into the bowl with the existing ingredients. Cold milk slows down the cooking process. Add salt, sugar and butter. Mix the resulting mass.

You must peel and cut the peaches into pieces. Peel a few mint leaves and chop them a little to add more flavor. If you don't have them fresh, they are dry, but in this case it is better to soak them in the water you are going to use for shaking so that they absorb and leave more flavor. When you shake you should put the fruit in first and then the liquid to get a better measurement as it should cover the fruit. The amount of sugar and cinnamon goes also according to your preference, but in this case it is better to stay short than to pass because you will always have the option to add more by tasting it, instead if you pass the solution, milk, water or peach, which is much more bulky.

4. Place the pots in a hot oven for 25-40 minutes and cook at 150 degrees. After this time, check the porridge if it is not ready to add more milk.

As a flavoring additive, it is recommended to add honey to rice porridge with pumpkin, which will add more sweetness to the dish. And also, for variety, you can put white raisins, dried apricots or dried berries there.

The same goes for mint, keep in mind that this is a very aromatic plant and a little will go a long way. Whisk everything together until a piece of peach or mint appears. If you want something colder, you can make a half-border by adding crushed ice cubes, but make sure your blender can crush ice before doing this because some don't stand up and the blades may get damaged.

If this is your case, calm down, I have a cure, put ice cubes in a clean cloth and wrap them well, now you only need to hit the cloth with a cloth or even a hammer and walk away. What other recipes have you come up with? Our menu has been full of flour lately, which is a very good thing: we have options to be healthier. So there's no excuse for not following a balanced diet that's full of flavor.

Option 3: Chocolate rice porridge in a pot

Cooking rice porridge in a pot according to this recipe will greatly please children. This dish will be a delicious dessert. Chocolate porridge turns out appetizing, sweet and healthy.

Ingredients:

• White round grain rice - 250 g;
• eggs - 2 pcs.;
• cocoa - 2 tsp. l.;
• sugar - 10 teaspoons l.;
• breadcrumbs - 20 g;
• peasant butter - 90 g;
• milk 3.8% fat - 380 ml.

Cooking method:

1. Sort the cereal from spoiled grains and other debris, rinse in warm water until transparent. Rinse the rice in cold water, cook it until half cooked in milk and let cool.

2. Egg whites separate from the yolks and beat into a fluffy foam using a broom or mixer. Pour sugar into the yolks and grind.

3. Mix the prepared rice with whites, yolks, butter and cocoa powder.

4. Coat the bottom of the pots with butter, sprinkle with breadcrumbs on top.

5. Divide the resulting mixture into pots and place in an oven heated to 150 degrees for 40-45 minutes.

It is advisable to serve this dish as an afternoon snack or after a main meal. You can add various berries to the prepared porridge. Instead of cow's milk, use almond or coconut milk; this will significantly improve the taste of the dessert.

Option 4: Rice porridge with meat in pots

Rice porridge in a pot with meat is prepared as a second course. It turns out very satisfying, tasty and healthy. Porridge prepared according to this recipe is to the taste of children and adults.

Ingredients:

• long grain rice - 250 g;
• onion - 80 g;
• olive oil - 6 teaspoons. l.;
• salt - 1 teaspoon l. with a slide;
• peasant butter - 70 g;
• water - 500 ml;
• carrots - 60 g.

Cooking method:

1. Rinse the rice in cool water, then in hot water, then place it in cold water for 45-55 minutes. At the end of this time, drain the cloudy liquid and rinse the cereal again.

2. Cut the meat into small pieces. Fry it in a hot frying pan until golden brown.

3. Peel and chop the onion and carrots with a knife, add to the meat and cook for 4-6 minutes.

4. Rearrange fried vegetables and meat in pots. Sprinkle clean rice on top, add salt and add water, which should be 10 mm above the mixture.

5. Place the pots in a hot oven for 45 - 50 minutes. After this, remove the earthenware and stir the porridge.

Instead of pork, white meat chicken, turkey, beef or lamb are suitable. After cooking the porridge, let it sit for a while, covering the pot with a kitchen towel. This way, the remaining moisture will be completely absorbed into the rice, making it more crumbly and tastier.

Rice with milk, “white in white” is one of the principles of a restorative diet. Whatever version of the dish you choose, it should be light on the stomach, quite filling and high in calories. And for those who are looking for additional benefits everywhere, we offer recipes with the addition of honey or fruit.

Rice porridge with milk - general principles of preparation

You can cook rice porridge with milk different ways: cook over an open fire (on the stove), in a slow cooker, or steam in the oven. The cooking methods are not particularly different, but porridge cooked in the oven or slow cooker has a big advantage - you don’t need to watch it, it won’t run away and won’t stick.

For rice porridge with milk, round-shaped white polished rice is most suitable - it is this kind of grain that steams faster and better. The milk dish made from it turns out tender, with a light creamy aftertaste. It is not recommended to use steamed rice for milk porridges - the dish will have a specific taste and smell.

Before cooking, be sure to sort out the cereal and rinse it several times with cold water. The longer rice grains are washed, the more gluten and starch come out of it. This, in turn, is reflected in the consistency of the finished dish: the less starch and gluten in the rice, the more crumbly the porridge.

When preparing rice porridge with milk in the oven or multicooker, everything is easy and simple - pour milk over the rice, add additional ingredients and leave to cook for the time specified in the recipe. But a dish prepared on the stove requires special attention and has some tricks of its own:

- you cannot cook milk porridge over intense heat, the liquid will evaporate quickly, and the rice will not yet be steamed and will remain raw;

- the porridge is cooked only under the lid, but do not close it tightly, be sure to leave a small gap so that the milk does not run out;

- to prevent the rice porridge from burning, stir it periodically, trying to separate it as best as possible bottom layer from the bottom.

You can cook porridge with either pure milk or diluted with water. In milk, the cereal will cook more slowly and there is a risk that the dish will burn. Whether to dilute milk with water or not is up to everyone to decide for themselves. There is another simple way to cook rice porridge with milk so that it does not burn. First, the cereal is lightly boiled in water, then the broth is decanted, and the rice is poured with milk and brought to readiness.

The porridge is sweetened with sugar or honey, and the taste of the dish is adjusted by adding salt, which is added according to your own taste.

Any milk porridge is flavored with high-quality butter, which is added during the cooking process or at the end. Additionally, a small piece of butter is placed on each plate when serving if the dish is served hot.

How to cook rice porridge with milk and baked pumpkin

Ingredients:

400 gr. pumpkins;

Rice, short grain – 3/4 cup;

A tablespoon of honey;

Butter 72%;

Half a liter of medium fat milk.

Cooking method:

1. Wash the pumpkin, select the seeds and cut off the peel. Cut the juicy pulp into medium-sized slices, centimeter thick, and place the pieces tightly in the pot.

2. Dilute honey with half a glass of heated water. Pour the prepared syrup over the pumpkin and place the pot in the oven for 55 minutes.

3. Rinse the rice in cold water until the grains “squeak” slightly. Boil the rice after boiling for three minutes over low heat and strain off the broth. Pour boiling water over the cereal and bring until half cooked. Drain the broth and place the rice in a colander.

4. Boil milk and pour it over boiled rice, add baked pumpkin without syrup. Boil the porridge for a few minutes and set aside from the heat.

5. Place pieces of butter on the surface, cover tightly with a lid and cool slightly. Stir well before serving.

How to cook rice porridge with milk in the oven, in a pumpkin

Original performance simple dish– rice porridge in pumpkin. No additional utensils are needed for cooking; the porridge is cooked in a vegetable that is used as a pan.

Ingredients:

Whole round pumpkin, weighing about 2.5 kg;

250 gr. rice cereal;

Pasteurized milk – 500 ml;

A teaspoon of fine salt;

50 gr. homemade butter;

Unrefined sugar - two tablespoons.

Cooking method:

1. Transfer the sorted rice to a sieve and rinse thoroughly. Fill the cereal with water and leave in it for half an hour, then strain. Boil the milk.

2. Rinse the pumpkin well with warm water. Cut off the top part with the tail and leave it, this will be the lid. Carefully cut a hole with a knife and remove all the seeds along with the fibers.

3. Fill the pumpkin “saucepan” with dried rice and pour very hot milk. Salt, add granulated sugar, put pieces of butter. Stir well and cover with the cut “lid”.

4. Wrap tightly with food foil, place on a baking sheet and bake at 180 degrees for about 2 hours.

5. When laying out the rice porridge, fold it together with the pumpkin pulp and serve, drizzled with honey.

How to cook aromatic rice porridge in milk with stewed prunes

Prunes stewed in beer syrup and the delicate spicy taste of rice milk porridge - an unusual combination? Why not!

Ingredients:

One liter of cow's milk;

Pitted prunes – 400 gr.;

150 gr. large, clean rice;

Two cinnamon sticks;

A small pinch of saffron;

A spoon of vanilla sugar;

Small piece lemon zest;

400 ml dark beer;

75 gr. brown sugar.

Cooking method:

1. Scald the prunes with boiling water, rinse and leave to soak in cold water; after three hours, drain the liquid, and put the berries in a saucepan and fill with beer.

2. Add cinnamon stick, sugar and lemon zest. Bring to a boil over low heat, then lower the heat slightly and simmer the prunes in beer for 30 minutes.

3. Rinse a thick frying pan with water and pour milk into it. Do not wipe the container dry, leave it damp.

4. Place rice in milk, add saffron, vanilla sugar and salt, add cinnamon stick and place over moderate heat. As soon as it boils, reduce the heat to low, cover loosely with a lid and cook for 30 minutes. Stir, otherwise the dish will burn, lightly sweeten it five minutes before it’s ready.

5. Once all the milk from the porridge has evaporated and the rice is ready, remove the cinnamon and remove from the heat.

6. Divide the slightly cooled rice porridge into portions and add two tablespoons of prunes to each.

How to cook rice porridge with milk in a slow cooker with apples

Not only simple, but also healthy, this porridge is ideal for feeding children over one year of age.

Ingredients:

One glass of rice cereal;

Two large sweet apples;

500 ml homemade, unskimmed milk;

Butter "Peasant" butter;

A full spoonful of sugar.

Cooking method:

1. Grease the cooking bowl with oil and place well-washed rice in the container. Be sure to dry the cereal after washing.

2. Pour in cold milk, lightly salt and add sugar, and evenly spread the butter cut into pieces on top.

3. On the panel, set the “Porridge” mode and turn on the multi-pan.

5. Keep the finished rice porridge on heat for another 10 minutes and only then serve.

How to cook rice porridge with milk in the oven, in a clay pot

Porridge simmering in a pot is not only tender, it acquires a specific taste of baked milk.

Ingredients for a 0.7 liter container:

Two glasses of milk;

Spoon of sugar;

Sweet cream butter – 30 gr.;

100 gr. unparboiled rice cereal.

Cooking method:

1. Fill a large saucepan with cold water and place the clay pot in it for 20 minutes.

2. Sort out the grain from the waste, rinse it and soak it in the same water. After 10 minutes, rinse again, shake and leave in a sieve to drain excess moisture.

3. Remove the clay container from the water, lightly wipe it with a towel and fill it with dried rice.

4. Pour in the milk, making sure that it does not reach the edges of the vessel by one and a half centimeters.

5. Add sugar and add a small pinch of salt to the milk.

6. Place butter cut into small cubes on top and place the pot in a cold oven.

7. Cook the porridge at 120 degrees for a quarter of an hour, raise the temperature to 180 degrees and simmer the porridge for an hour and a quarter.

8. When serving, you can add butter to each serving, and if you don’t have enough sweetness, add honey.

Rice porridge with milk - cooking tricks and useful tips

You can prevent rice porridge with milk from running away from the multicooker by applying a thin layer of oil to the inside of the cooking bowl. The milk will not rise above this level. The porridge will not stick to the cooking container if its bottom is well greased with oil.

Be sure to dilute milk with a high percentage of fat with filtered water. The fatter milk product, the higher the likelihood that the porridge will stick and burn.

Before pouring milk into rice, check the freshness of the product. Pour a little milk into a spoon and heat it over the burner; if it doesn’t curdle, you can safely cook porridge on it.

Selection of milk as indicated in " general principles", is not critical; fatty ingredients can be diluted if necessary. However, it is worth emphasizing that with sufficient skill, it is better to cook porridge on homemade milk. If the cow is healthy and the milkmaid is clean, there is no risk of preparing a dish with palm surrogate instead of milk fat.

If you are at a loss on how to prepare rice porridge with milk to the ideal consistency, take the products in a ratio of 1:4, one part rice cereal to four parts milk.

When baked in the oven, in a thick-walled container, it retains more aroma and taste, remains creamy and does not dry out. At the same time, an appetizing golden-brown crust is formed on top of the baked dish, which makes the baked porridge even tastier.

Milk rice porridge in the oven

Ingredients:

• fat milk - 500 ml;
• cream - 300 ml;
• rice (medium grain) - 110 g;
• white sugar - 100 g;
• cinnamon stick;
• vanilla pod;
• pinch nutmeg;
• 2 strips of lemon zest;
• egg yolks - 2 pcs.

Preparation

Temperature oven bring to 180 degrees. Combine milk with cream and sugar, add vanilla pod, lemon zest and cinnamon stick to the milk mixture. Wash the rice and combine with the milk base. Place the container with the future rice porridge on medium heat and cook, stirring, for 5 minutes. Cover the container with the porridge with a lid and leave for 15 minutes. After the time has passed, remove the zest, vanilla and cinnamon, add a couple of egg yolks and transfer the rice to a baking dish, not forgetting to grease it with oil first. Sprinkle the surface of the rice porridge with a pinch of nutmeg and place the dish in the oven. After 40 minutes you can check the readiness of the dish.

Rice porridge with pumpkin in the oven

Ingredients:

• sweet pumpkin (whole) - 1.5 kg;
• butter -25 g;
• brown sugar - 1/4 cup;
• rice - 2/3 tbsp.;
• condensed milk - 200 g;
• milk - 200 ml;
• vanillin;
• a pinch of ground cinnamon.

Preparation

Bring the oven temperature to 190 degrees. Cut off the top of the washed pumpkin and use a spoon to extract the seeds. Grease the pumpkin cavity with oil, sprinkle with a tablespoon of sugar and a pinch of salt.

Wash the rice and mix with regular milk, add cinnamon and vanillin, and then put the mixture on the fire and bring to a boil, stirring.

Fill the pumpkin with rice porridge, cover with the previously cut top and set to cook for 2 hours.

Before serving, remove the porridge onto a plate along with slices of baked sweet pumpkin.

How to cook millet-rice porridge in the oven?

Ingredients:

• rice - 1 tbsp.;
• millet cereal - 1 tbsp.;
• cream - 150 ml;
• milk - 150 ml;
• ham - 180 g;
• frozen green pea- 2 tbsp.;
• grated hard cheese - 1/2 tbsp.

Preparation

We wash the rice and scald the millet so that it does not become bitter. Mix rice grains with millet grains, pour cream and milk into the cereal mixture, put everything on the fire and cook over medium heat for 10 minutes. After a while, cover the dish with a lid and leave to stand for 15 minutes. Add ham and peas to the porridge, transfer everything into a mold and cook in the oven for 20 minutes (temperature 200 degrees). Sprinkle the dish with cheese and serve.

Rice porridge recipe in the oven

Ingredients:

• chicken broth - 200 ml;
• heavy cream - 40 ml;
• corn flour - 5 g;
• carrots - 60 g;
• boiled rice - 2 tbsp.;
• garlic cloves - 3 pcs.;
• ham - 200 g;
• white onion - 60 g;
• assorted hard cheeses.

Preparation

Mix the broth with cream and heat the mixture over medium heat. Add corn flour and continue cooking until thickened.

Saute onion and garlic in melted butter for a couple of minutes, add grated carrots and ham, continue frying for another 5 minutes, and then mix everything with rice. Fill the contents of the pan with cream and transfer to the mold. Sprinkle the dish generously with several types of grated cheeses and place in the oven. Cook baked rice porridge for 10 minutes at 200 degrees. If you want a slightly more golden crust on top, switch to grill mode for a couple of minutes after cooking.

Servings: 6

Cooking time: 70min.

There are many recipes for cooking rice; how to cook rice porridge so that it does not burn and has a pleasant and tender taste? In fact, it all depends on the amount of water during cooking and the quality of the grain itself; rice can turn out either crumbly or viscous. And what is porridge without cutlets? We advise you to prepare.
How to cook delicious classic rice porridge? Let's figure it out.

Cook the rice in a ratio of 1 to 2; if there is 1 cup of cereal, then you will need 2 cups of water; if there are 2 cups of rice, then 4 cups of water.

Required Products:

butter

Cooking rice porridge

• Step 1

  Before preparing the porridge, the rice must be thoroughly washed several times.

• Step 2

  Pour water over the rice, bring to a boil, then reduce the heat and cook until done.

• Step 3

  But how to cook rice porridge so that it tastes like how our grandmothers cooked? A prerequisite is that the finished dish should stand for about 1 hour, wrapped in a warm blanket. Then the rice will become very soft and tender.

  How to prepare vitamin rice porridge? Sprinkle the finished porridge with fresh chopped herbs, immediately before eating, onto everyone’s plate. Be sure to prepare it for the vitamin porridge. You will have a hearty and healthy dinner.

  Milk rice porridge in the oven

  Wonderful milk rice porridge in the oven that will simply melt in your mouth.

  
  Required Products:

  • 1 tbsp. cereals
  • 3 tbsp. milk
  • sugar, salt
  • butter

  Recipe for cooking porridge in the oven

  1. To ensure that rice porridge cooked in the oven has a tender consistency, the rice itself must first be soaked in cold water for at least 3 hours.

  2. Carefully transfer the soaked rice into an oven-safe container, previously greased with any fat.

  3. Pour milk, add a little sugar and salt, and put a couple of pieces of butter on top.

  4. The rice porridge will cook in the oven for approximately 40 minutes.

  It is best to add dried fruits before serving. Ready!

  Rice porridge in the microwave

  In modern cooking, many recipes for rice porridge in the microwave have appeared. A recipe for cooking rice porridge in the microwave greatly simplifies the life of every housewife; rice cannot burn and will not run away when cooked. So, how to cook rice porridge in the microwave.

  Required ingredients:

  • 1 tbsp. rice
  • 2 tbsp. water
  • 3 tbsp. milk
  • salt
  • butter

  Porridge recipe

  1. Rinse the cereal well, preferably more than once, and put it in water for a while.

  2. To cook rice porridge in the microwave, use special dishes.

  3. Pour water over the rice and place in the oven at full power.

  4. After the water boils, take out the container with the porridge, add a little sugar, salt and return to the oven for 10 minutes. When preparing rice porridge in the microwave, be careful to ensure that the water does not completely boil away. If this happens, you can add a little water.

  5. The final touch is to pour in the milk, it must first be warmed up a little and returned to the oven for another 10 minutes.

  When the dish is ready, add butter and be sure to let it brew for a while.

  Enjoy your meal!