Pancakes are a universal treat for tea that will appeal to both households and guests. Minimum set of products and various options additions (sweet sauces, honey, condensed milk, etc.) are two more advantages of the dish. They are also very simple and quick to prepare. We offer the most popular recipes for airy kefir pancakes.

Ingredients:

• kefir – 1 tbsp.;
• flour - 1 tbsp.;
• egg – 2 pcs.;
• apple (medium size) – 1 pc.;
• sugar – 3 tsp;
• salt – 0.5 tsp;
• soda – 0.5 tsp;
• vegetable oil– 2-3 tbsp.

1. Mix eggs with sugar and salt in a bowl.
2. In a separate container, combine kefir with soda (due to lactic acid, the process of quenching the salt occurs, which will provide the finished pancakes with the desired airiness and porosity).
3. Combine both mixtures and mix thoroughly.
4. Add sifted flour. It is better to do this gradually, in small portions or in a thin stream with constant stirring (to prevent lumps from forming).
5. The finished dough should have a consistency similar to sour cream. It must be left for some time.
6. While the dough is resting, peel, core and cut the apple into cubes. small size(some chefs suggest grating it - a matter of taste).
7. Add the prepared apple to the dough and mix.
8. Add a little oil to a heated frying pan and heat through.
9. Spread the dough using a tablespoon, forming pancakes of the desired shape (oval/round).
10. When one side is well browned, turn over onto the raw side.
11. Place the finished pancakes on a dish (you can stack them), let cool slightly, and then serve. Additionally, you can offer sweet sauces, condensed milk, jam, honey or sour cream (served in a separate bowl).

Ingredients:

• kefir – 500ml;
• flour - 2 tbsp.;
• soda – 1 tsp;
• sugar – 4 tbsp;
• vegetable oil – 5 tbsp;
• salt – 2-3 pinches.

Preparation:

1. Pour room temperature kefir into one container, and mix all the dry products into another.
2. Combine the contents of two bowls and bring until smooth (the appearance of the dough should resemble sour cream).
3. You can bake the pancakes immediately after kneading the dough. Place the dough into a frying pan with oil using a tablespoon. The pan must be hot.
4. When they are well baked on one side and the characteristic golden color appears, turn them over to the other.
5. Place the finished pancakes on a plate with a clean waffle towel or paper napkins (so that they absorb excess oil).
6. You can serve, optionally offering honey, sour cream, jam or sweet sauces, fresh berries.

Ingredients:

• kefir – 400ml;
• flour – 300-350g;
• egg – 2 pcs.;
• sugar – 3 tbsp;
• dry yeast – 12g;
• salt – 2 pinches;
• vegetable oil – 0.5 tbsp.

Cooking process:

1. In a bowl, mix kefir with yeast and sugar. Bring the mixture to a homogeneous consistency.
2. Beat in the eggs, add salt and mix.
3. Pour the sifted flour gradually into the resulting liquid mixture with constant stirring (this will avoid the formation of lumps).
4. Cover the finished dough and leave for 15 minutes (preferably half an hour) in a warm place.
5. When the dough is ready, you can start baking the pancakes. Spoon the dough into a heated frying pan, pre-greased with vegetable oil.
6. Bake until golden brown on each side with the stove on medium heat (high heat will make them raw, low heat will make them too greasy).
7. Pancakes are served warm. Separately, you can place bowls with jam, jam, honey, sour cream or any other addition to your taste on the table.

Ingredients:

• flour – 2.5 tbsp;
• kefir – 500ml;
• soda (can be omitted) – 0.5 tbsp;
• egg – 2 pcs.;
• salt – 3 pinches;
• sugar – 2 tbsp.

Step-by-step cooking instructions:

1. In a large bowl, mix kefir with eggs and beat with a whisk. The resulting mass should have a uniform consistency and uniform color.
2. Salt the mixture, sweeten it and add soda to it (optional). Stir until the grains dissolve.
3. The mass must be left warm and first covered with a lid or cling film to allow it to rise. In terms of time, 15-30 minutes will be enough.
4. Add sifted flour to the mixture in small portions, or pour in a thin stream. It is important to stir constantly to avoid lumps.
5. The finished dough can be portioned with a tablespoon, placing it in a well-heated frying pan with oil.
6. The pancakes should be baked at medium heat on the stove, and turned over to the other side only after the first one is well browned and baked.
7. The pancakes are served slightly cooled (any dough dish is not recommended to be eaten hot).

Ingredients:

• egg – 1 pc.;
• kefir – 1 tbsp.;
• flour – 150g;
• sugar – 1 tbsp;
• salt – ¼ tsp;
• vegetable oil – 1 tbsp.

Cooking process step by step:

1. Beat the egg with a whisk or mixer, adding sugar and a little salt as you go.
2. Pour kefir into the egg mixture and stir.
3. Add flour to the resulting mixture and bring until smooth. It is better to add in small portions or with continuous stirring in a thin stream. It is recommended to sift the flour first.
4. Cover the dough and let it stand in a warm place (cover with a lid or film to prevent it from airing) for 20 minutes.
5. Bake in a preheated frying pan with vegetable oil over medium heat. Turn over to the raw side only after the first one is well baked.
6. Cool the finished pancakes a little, then serve.

Ingredients:

• kefir – 200ml;
• egg – 1 pc.;
• zucchini (medium size) – 1 pc.;
• flour – 8-9 tbsp;
• little vegetable - 3-4 tbsp;
• soda - a pinch;
• ground pepper - a pinch;
• sugar - a pinch;
• salt - a pinch.

Step-by-step cooking process:

1. Beat the egg into a bowl, sweeten and salt, beat lightly.
2. Mix kefir with soda, combine with the egg mixture.
3. Grate the washed zucchini on a medium-sized grater. If necessary, squeeze lightly (if there is a lot of juice).
4. Add the grated vegetable to the bowl with the egg-kefir mixture and pepper. If desired, you can add other spices, as well as finely chopped herbs.
5. Add previously sifted flour. When adding, you must stir constantly to avoid lumps.
6. The resulting dough of homogeneous consistency can be placed in a frying pan using a tablespoon. The pan should be well heated and oiled.
7. After the pancakes are fried on one side, turn them over to the other. Add a little oil if necessary.
8. Can be served warm or cold. Separately, you can offer sour cream, tomato or other sauce.

Ingredients:

• cottage cheese – 150g;
• kefir – 1 tbsp.;
• egg – 1 pc.;
• flour - 1 tbsp.;
• sugar – 2 tbsp;
• soda – 1/3 tsp;
• salt;
• vegetable oil – 5 tbsp.

Preparation:

1. Beat the egg into a bowl, add salt and sugar. Lightly beat the mixture with a whisk.
2. In a separate container, mash the cottage cheese so that all the lumps are broken.
3. Mix the contents of the bowls and bring until smooth.
4. Pour in kefir and stir.
5. Sift the wheat flour and gradually add it to the resulting mixture. It is important not to interrupt mixing, which will avoid the formation of lumps.
6. Heat a frying pan with oil and place the dough on it using a spoon.
7. When the pancakes are baked on one side (a golden brown crust forms and bubbles appear on the raw side), turn them over.
8. Serve the finished pancakes warm or cold. You can use fresh berries or pieces of fruit as decoration. Pancakes go well with sour cream, honey, jam or sweet sauce, condensed milk.

Ingredients:

• kefir – 250ml;
• flour – 350g;
• banana – 1 pc.;
• sugar – 2 tsp;
• natural vinegar (apple) – 2 tbsp;
• soda – ¼ tsp;
• vegetable oil – 5 tbsp.

Preparation:

1. Finely chop the banana (without skin).
2. Grind the banana pulp (it is better to choose a slightly overripe one, or at least a completely ripe one) with sugar.
3. Beat the egg into the banana puree and use a whisk to bring the mixture to a homogeneous consistency.
4. Pour in kefir (it’s better to take one percent) at room temperature, stir.
5. Pour in the sifted flour while stirring constantly to avoid lumps. If desired, you can add ginger at this stage. nutmeg or other spices.
6. Extinguish the soda lemon juice or apple cider vinegar. Add it to the dough and mix.
7. Heat a frying pan, pour oil into it and wait until it warms up. Spoon out the dough.
8. Pancakes are baked on both sides until golden brown with medium heat on the stove.
9. Serve warm (they are delicious cold too). Various sweet sauces, preserves, marmalade, marmalade or condensed milk complement pancakes well.

Ingredients:

• egg – 2 pcs.;
• flour - 1 tbsp.;
• kefir – 300ml;
• soda – ½ tsp;
• Russian cheese (or other hard varieties) – 100g;
• sugar – ½ tbsp;
• vegetable oil – 5-6 tbsp;
• greens (dill, parsley) - to taste;
• salt - a pinch.

Step-by-step cooking process:

1. Pre-prepare the products: remove kefir from the refrigerator, finely chop the herbs, grate the cheese.
2. Beat the eggs into a bowl, add salt and pepper and pour in kefir at room temperature. Mix the mixture well and add soda at the end.
3. Add pre-sifted flour into the resulting homogeneous mass while stirring. It is important not to stop stirring, then there will be no lumps.
4. Add chopped cheese and herbs. Mix.
5. You can spread the dough into the pan using a spoon. But before this, you need to warm up the frying pan with oil well and switch the heating of the stove to medium power.
6. Bake until golden brown, then flip onto another crust and bake until done.
7. Cool the finished pancakes slightly and serve with sour cream.

Pancakes, pancakes, pancakes - how both adults and children love them. There are many ways to make kefir pancakes - thin and fluffy, dense and tender. The recipe depends on your taste and availability. necessary ingredients at hand.

How to cook pancakes with kefir?

The recipe for delicious kefir pancakes must include sour milk product. Even if you don’t have kefir, any acidified dairy product can work, just add lemon juice or citric acid for fermenting dough. You will see the fermentation process itself by the bubbles that appear in the dough. Kefir should be at room temperature, then the dough will be more tender. The pancakes must be fried in a well-heated frying pan in vegetable oil and preferably served warm.

Kefir pancakes without eggs

If you don’t have such a product as eggs on hand, but want to bake pancakes with kefir, it doesn’t matter. You can do without them.

• kefir – 200 g;
• sugar – 1 teaspoon;
• flour – 100 g;
• soda – 1 teaspoon;
• salt - to taste.

Add salt, sugar to kefir, mix, then gradually add flour and finally soda. The amount of flour indicated in the recipe for delicious kefir pancakes may vary depending on the thickness of the kefir. Knead the dough thoroughly so that there are no lumps. Its consistency should be similar to thick sour cream. Add vegetable oil and mix again. Heat a frying pan, grease with oil and place pancakes by the tablespoon. Fry over low heat, preferably covered. Then the pancakes will turn out more fluffy.

Kefir pancakes without soda

Not everyone likes fluffy pancakes, some like thin ones and wonder: how to cook pancakes with kefir so that they look like the American pancakes that we see so often in films? The answer is simple - do not add soda to the dough. If you wish, you can add raisins or finely chopped fruits, even nuts; the pancakes will turn out with a piquant taste and, by the way, the fruity taste goes well with pancakes made with kefir without soda, and will delight the whole family. You can serve jam, condensed milk or honey with the pancakes.

• kefir – 250 g;
• eggs – 1 pc.;
• vegetable oil (in dough) – 1 teaspoon;
• flour – 120-150 g;
• sugar – 2 teaspoons;
• salt - to taste.

Pour kefir into a bowl, add the egg and mix thoroughly. Add as much flour as you need and knead the dough until thick and creamy. Spoon into a hot, oiled frying pan. Fry on both sides until golden brown.

Yeast pancakes with kefir

Many housewives love yeast dough. It takes a little more time to prepare, but the dough always turns out fluffy, breathable, aromatic, and the pancakes themselves are dense and tasty. You can serve them at home both for breakfast and as an afternoon snack.

• kefir – 400 g;
• soda – 1/3 teaspoon;
• yeast – 2 teaspoons;
• flour – 7 tbsp. spoons;
• sugar – 1 tbsp. spoon;
• salt - to taste;
• warm water – 1/2 tbsp.

Heat the kefir, add soda to it and stir. Dissolve dry yeast in a bowl of warm water, add sugar and place in a warm place to rise. Then pour into kefir and soda. Gradually add flour until the dough reaches the consistency of thick sour cream, add salt and let rise again. After 30-60 minutes, the dough should double in size. There is no need to stir the risen dough, just carefully scoop it up with a spoon and place it on a hot, oiled frying pan. Fry on both sides until golden brown.

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Pancakes are an excellent breakfast, and if you make them from pumpkin, your breakfast will be twice as tasty and healthy. Pumpkin pancakes are very simple to prepare; they do not require unusual ingredients, and therefore you can prepare them almost any time.

Cheesecakes are a great breakfast dish. But it’s not interesting to cook ordinary cheesecakes all the time, so you can diversify them with various fruits. Let's talk about how to make tender cheesecakes with apples and peaches.

Custard pancakes with milk are very easy to prepare. The secret to creating this delicacy is in the dough - if you do it correctly, the result will be excellent. Let's look at a few recipes for custard pancakes.

Pancakes are a great breakfast for the whole family. They are very easy to prepare, they taste amazing, and you can serve them with any addition, be it sour cream, jam or honey. To diversify regular pancakes, you can add cornmeal to them - they will only benefit from this.

In the morning, every caring mother and wife rushes to the kitchen in order to have time to “conjure” a delicious and satisfying breakfast for her still sleeping family.

Not everyone loves semolina porridge; the favorite scrambled eggs get boring over time, but kefir pancakes without soda according to grandma’s recipe are something that everyone will like. This is a real express dish, because it takes just a few minutes to prepare, you need the bare minimum of ingredients, and the taste is such that it will wake up any sleepyhead!

What is the advantage of pancakes without soda?

The classic recipe for pancakes involves the use of soda. It is thanks to this component that these flour products become as fluffy and airy as many people love. But not everyone likes fluffiness - there are eaters among us who prefer pancakes with a dense consistency.

In addition, if there is an excess of sodium in the body (and this happens!), it is recommended to minimize foods rich in it. The first to be banned in this case is sodium bicarbonate, better known as baking soda.

But you can quickly and easily prepare a hearty, delicious breakfast in the form of your grandmother’s favorite pancakes, completely without this food additive.

Delicious kefir pancakes without soda: a simple recipe

Ingredients

• Kefir or yogurt- 1 full glass + -
• - 2 tsp. + -
• — 150 g + -
• - 1 PC. + -
• - 1 tsp. + -
• - 1 pinch + -

How to cook your favorite pancakes without soda step by step

Sifting the flour through a fine sieve will help make the pancakes fluffy according to this recipe. This simple culinary technique will make the dough manageable and the pancakes more tender and soft.

1. Having salted and sweetened the egg, turn it into a light foam with a whisk or mixer.
2. Add kefir and mix everything well.

Chilled foods must be removed from the refrigerator at least half an hour in advance to warm them up. This way we will significantly improve the taste of the pancakes.

1. Add flour to the liquid mash. You need enough of it for the mass to thicken to a sour cream consistency.
2. After letting the dough sit for 20 minutes, add oil and mix everything.
3. To make homemade pancakes with kefir without soda, bake them tasty in a hot frying pan, lowering the heat of the stove to medium.

You need to grease the frying pan with oil only for the first batch of pancakes - this will not be necessary for longer. If the frying pan is non-stick, then no greasing is needed at all - thanks to the oil that we added to the dough, our pancakes will not stick to the bottom.

Delicious grandma's pancakes with sour cream, condensed milk, honey or any berry jam are good.

If you want something salty for breakfast, you can add finely chopped sausage, chopped half a fresh onion and herbs to the dough before baking - you’ll get incredibly tasty lazy whites!

Fluffy kefir pancakes without soda: a classic made with yeast

If you still want fluffy cakes, but the body does not accept soda, then we suggest kneading them with dry baker’s yeast. The dough won’t keep you waiting long, and the pancakes will turn out just like in kindergarten– lush and soft, like a mother’s tender hands.

The recipe does not include eggs, but if you really want to, you can beat one small one into the dough.

Ingredients

• Kefir of any fat content – ​​400 ml;
• Dry yeast – 2 tsp;
• Premium flour – 7-10 tbsp;
• Sugar – 1 tbsp;
• Salt – 1/3 tsp;
• Water or non-acidic whey – 0.5 cups;
• Medium fresh apple – 1 pc.

• We heat the kefir to room temperature, and the water (whey) a little more, but not to a hot state.
• Dissolve one half of the sugar in kefir, and the other half in water, to which we add yeast.
• Place the liquid with well-stirred yeast in a warm place - closer to the radiator or the sun's rays.
• After half an hour, a “cap” should form on the surface, this will mean that the yeast has bloomed well, so you can continue working with the dough.
• Mix all the products, add the peeled and coarsely grated apple.
• You need to add enough flour to get a sour cream dough consistency. You can use one type (or several) flour premium, for example, wheat and rye or buckwheat.

If you add 2 tbsp to the finished dough. vegetable oil (odorless), then there will be no need to grease the pan.

• Bake the pancakes in a well-heated frying pan until golden brown on both sides. Serve with your favorite fruit syrup, jelly or jam.

All nutritionists unanimously say that breakfast is the most important meal of the day, and even on “weight loss” days it can and even should be filling. Therefore, baked according to the suggested recipes, homemade kefir pancakes without soda will come in very handy both on weekdays and at a family breakfast on a weekend.

Based on the basic recipe, you can come up with your own by adding fruit jam, finely chopped nuts or liqueur to the dough - it will be tasty and interesting!

Pancakes are the most delicious and popular breakfast in the whole world. There are many ways and technologies for making pancakes. In this case, we will talk about preparing pancakes with kefir without adding baking powder. Typically, baking powder and other similar ingredients, such as yeast, are used in baking to add fluffiness to the dough. However, their use is optional.

You can make pancakes without them, of course, the dough will not be as fluffy, and few people need this.

So, to make pancakes you need the following ingredients:

• flour,
• kefir,
• eggs,
• vegetable oil,
• sugar
• and salt to taste.

In a deep bowl you need to break the egg, add sugar and beat, you can beat with a whisk or mixer. Then pour in kefir, mix everything, and add salt, add flour gradually and mix until a thick consistency is formed. Next, pour one tablespoon of vegetable oil into the prepared mass.

It is recommended to fry pancakes in a cast iron frying pan. It needs to be preheated, pour oil, and when frying directly, the heat needs to be reduced. The dough should be carefully placed in the pan with a spoon and fry for two minutes on each side. Before turning the pancake over, you need to wait until the surface of the pancake is covered with bubbles; the formation of bubbles means that the pancake is baked on one side, then turn over and fry for two minutes.

Types of fillings

Pancakes are served for breakfast. There are many fillings that are perfect for pancakes. For example, cherry syrup is a very common option; you can also use your favorite jam, jam and fruit puree. Let's take a closer look at the preparation of two types of fillings.

Making fruit puree is very simple. For this, first of all, you need fruits, berries mainly, strawberries, blackberries, cranberries or blueberries, two glasses. One fourth of a glass of water, a tablespoon of starch, half a glass of sugar and vanilla for flavor. The berries need to be cut and mixed with sugar, the starch needs to be dissolved in water, and the berries must be poured with sugar. Then put them on the stove, the heat should be slow, stirring constantly, bring to a boil. Next, remove from heat, add vanillin, and leave to cool. The fruit puree is ready.

How to prepare a recipe for fluffy kefir pancakes without soda - a complete description of the preparation so that the dish turns out very tasty and original.

How good are the pancakes with jam, sour cream, and aromatic honey! They are perfect for breakfast, will diversify your evening meal and the kids will definitely love them! If you don't have soda, try making pancakes with other ingredients. They will turn out just as tasty. The most important thing is that you can cook pancakes with kefir without soda quite quickly. A couple of minutes - and the yummy food is ready for tea!

With kefir and yeast - fluffy and tasty

In this case, yeast will be an equally worthy replacement for soda. Thanks to fermentation in kefir, the pancakes will turn out very fluffy. In order for the yeast (a tablespoon) to dissolve, you need to pour it into slightly warmed kefir (a liter). Let it brew for a few minutes in a warm place, for example, on a table near a gas stove.

Next, add salt on the tip of a spoon and sugar (3 tablespoons). Now break 2 fresh eggs into the mixture. Stir and slowly pour in wheat flour (3 cups). Just before adding to the ingredients, sift it through a strainer to fill it with air. Mix everything thoroughly with a spoon and let the dough rise. It will take no more than 30 minutes.

Heat the frying pan. Pour in a couple of tablespoons of vegetable oil (preferably refined). As soon as it sizzles, use a spoon to spoon out the pancakes. Fry on one side and the other until light brown.

Apple Cinnamon Pancakes

Apple and cinnamon are an incredibly delicious combination. Therefore, you can safely prepare pancakes with this duet - they will turn out very tender. Your family will definitely love this unusual dinner!

First, prepare the dough. Using a fork, mash 3 fresh eggs with a teaspoon of salt and sugar (100 grams). Pour in kefir (500 ml) and stir with a spoon. Sift the wheat flour (300 grams) and slowly pour it into the remaining ingredients, stirring constantly and removing lumps.

Next, peel 2 large sour apples. Remove the core and cut into small thin slices. Place the apples in the dough and add cinnamon on the tip of a knife. Heat a frying pan with vegetable oil, then spoon the dough into it and fry the pancakes on both sides until cooked. The heat should be medium so that they cook without burning.

Zucchini pancakes with kefir without soda

They turn out very light and juicy. Since zucchini releases a lot of liquid, do not skimp on flour so that they do not turn out shapeless. In a bowl, mix 2 fresh eggs with salt (a teaspoon) and sugar (a tablespoon). Peel one large young zucchini, although you can leave the skin on if it is soft. Grate into a bowl using a coarse grater. Pour one glass of kefir and mix the ingredients. Next, add the sifted flour, stirring occasionally until the whole mass becomes like a batter.

Now place the zucchini pancakes with a spoon into a frying pan heated with vegetable oil and fry on each side until an appetizing golden brown crust. Serve with sour cream and finely chopped herbs - dill, parsley, rosemary.

Delicious orange pancakes without soda with citrus sauce

Mix pre-sifted flour with kefir (350 ml). Bring these two ingredients to a smooth consistency using a wooden spatula. Pour salt (on the tip of a knife), sugar (4 tablespoons) and add baking powder (teaspoon) for fluffiness. Pour in one beaten egg and add the grated orange zest.

Heat a frying pan with refined sunflower oil and spoon out the dough. Fry the pancakes for 3 minutes, turn them over and brown them on the other side. Next, prepare the citrus sauce: squeeze the juice from the remaining oranges and mix with liquid honey. Serve pancakes sprinkled with sauce for tea or coffee.

1. You can mix several types of flour, for example, wheat with corn or buckwheat. Be sure to sift it at least three times to saturate it with oxygen.
2. Kefir should always be warmed to room temperature.
3. For flavor, you can add dried or fresh dill to zucchini pancakes, and vanillin to sweet pancakes.
4. It is better to choose sour kefir (with a minimum percentage of fat content).
5. When frying, cover the pan with a lid.

The secret of delicious and fluffy kefir pancakes without soda lies in the freshness of the ingredients. This dish will turn out even more appetizing and healthier if you prepare it from village products, which are always more highly valued than store-bought ones.

Making pancakes without soda using kefir

Despite the doubts of modern housewives, it is quite possible to prepare pancakes without soda using kefir. In this article we will look at the two most popular and simple recipes this dessert. Which one to choose for implementation at home is up to you to decide.

Fluffy kefir pancakes without soda: step-by-step recipe

To prepare delicious and fluffy pancakes without using baking soda, you need to purchase the following ingredients:

• fresh high-fat kefir - 2 cups;
• chicken eggs not very large - 2 pcs.;
• white beet sugar, table salt - to your taste;
• wheat flour - add as desired;
• baking powder - ½ small spoon;
• sour cream, jam, preserves, etc. - for serving.

Pancakes without soda using kefir turn out just as tasty and fluffy as using the mentioned product.

To knead the dough for dessert, place a fatty fermented milk product at room temperature in a bowl, then add baking powder and mix thoroughly. You also need to add sugar and table salt to kefir.

As for the eggs, they should be broken into a separate container and beaten using a blender at the highest speed. As soon as a fluffy and airy mass is formed in the bowl, it is transferred to kefir, after which wheat flour is added.

After mixing the ingredients with a spoon or using a mixer, you can safely start frying the products.

Heat treatment

Kefir pancakes without soda, the recipe for which we are considering, should be cooked only in a very hot frying pan. In this case, the first batch of products must be fried in a small amount of sunflower oil.

After placing the dough in the pan using a tablespoon, you should wait until the entire upper part of the pancakes is dry and covered with holes. After this, they need to be turned over and cooked in the same way for some more time.

Pancakes without soda on kefir should be served for breakfast only warm. In this case, after frying, it is recommended to season all products with soft butter. This dessert is served at the table along with tea, as well as sweets such as jam, preserves, honey, condensed milk, etc.

Making pancakes with kefir and yeast without soda

We talked above about how to prepare homemade pancakes using regular baking powder. But this isn't the only way to create a dessert that doesn't require baking soda.

To get fluffy pancakes that literally melt in your mouth, many cooks use yeast. Thanks to this ingredient, the dough rises well during frying, and it also gives it a pleasant sourness.

• chicken egg not very large - 1 pc.;
• fresh high-fat kefir - 1.5 cups;
• white beet sugar, table salt - to your taste;
• wheat flour - add as desired;
• baker's yeast - 1 small spoon;
• sunflower oil - for greasing the pan;
• butter - for lubricating products;
• sour cream, jam, marmalade, etc. - for serving.

Preparing yeast dough

Before frying pancakes without soda on kefir, you should knead the yeast dough. To do this, the fermented milk product is heated slightly on the stove and then dissolved well in it. granulated sugar. Next, baker's yeast is poured into the same bowl. After mixing the ingredients, cover them loosely with a lid and leave in a warm place for 12 minutes.

After the specified time, the yeast should swell well. Add to the resulting mass egg, salt to taste and wheat flour. Having achieved a viscous consistency of the dough, close it again with a lid (you can cover it with a regular rag) and leave it aside for 30-55 minutes. During this time, the yeast dough for pancakes should rise well and acquire noticeable sourness.

How to fry fluffy pancakes in a frying pan?

The process of frying the yeast base on the stove is no different from preparing ordinary pancakes, including those made with baking powder. The dishes are heated to high heat, greased with sunflower oil, and then small portions of dough are laid out one by one. As a rule, a regular tablespoon is used for this.

After frying the bottom of the yeast pancakes, they are turned over to the other side using a small spatula.

Completely finished products are placed on a separate plate and immediately greased with butter. After this, a new batch of dessert is placed in the pan, which is prepared in exactly the same way.

Serving homemade delicacy to the family table

Pancakes made from yeast dough, without the use of baking soda, will be as tasty as possible if they are served hot along with hot tea.

To improve the taste of these products, as well as increase the calorie content and nutritional value of breakfast, this dessert should be consumed with sour cream, honey or jam.

As you can see, making kefir pancakes without soda at home is not at all difficult. Some housewives fundamentally do not use the mentioned product, but replace it with baking powder or yeast. It should be noted that in terms of splendor and taste, this dessert is in no way inferior to the traditional one.

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Kefir pancakes recipe with photos step by step without soda

Pancakes, pancakes, pancakes - how both adults and children love them. There are many ways to make kefir pancakes - thin and fluffy, dense and tender. The recipe depends on your taste and the availability of the necessary ingredients on hand.

How to cook pancakes with kefir?

The recipe for delicious kefir pancakes always includes a fermented milk product. Even if you don’t have kefir, any acidified dairy product can work, just add lemon juice or citric acid to ferment the dough. You will see the fermentation process itself by the bubbles that appear in the dough. Kefir should be at room temperature, then the dough will be more tender. The pancakes must be fried in a well-heated frying pan in vegetable oil and preferably served warm.

Kefir pancakes without eggs

If you don’t have such a product as eggs on hand, but want to bake pancakes with kefir, it doesn’t matter. You can do without them.

• kefir – 200 g;
• sugar – 1 teaspoon;
• flour – 100 g;
• soda – 1 teaspoon;
• salt - to taste.

Add salt, sugar to kefir, mix, then gradually add flour and finally soda. The amount of flour indicated in the recipe for delicious kefir pancakes may vary depending on the thickness of the kefir. Knead the dough thoroughly so that there are no lumps. Its consistency should be similar to thick sour cream. Add vegetable oil and mix again. Heat a frying pan, grease with oil and place pancakes by the tablespoon. Fry over low heat, preferably covered. Then the pancakes will turn out more fluffy.

Kefir pancakes without soda

Not everyone likes fluffy pancakes, some like thin ones and wonder: how to cook pancakes with kefir so that they look like the American pancakes that we see so often in films? The answer is simple - do not add soda to the dough. If you wish, you can add raisins or finely chopped fruits, even nuts; the pancakes will turn out with a piquant taste and, by the way, the fruity taste goes well with pancakes made with kefir without soda, and will delight the whole family. You can serve jam, condensed milk or honey with the pancakes.

• kefir – 250 g;
• eggs – 1 pc.;
• vegetable oil (in dough) – 1 teaspoon;
• flour – 120-150 g;
• sugar – 2 teaspoons;
• salt - to taste.

Pour kefir into a bowl, add the egg and mix thoroughly. Add as much flour as you need and knead the dough until thick and creamy. Spoon into a hot, oiled frying pan. Fry on both sides until golden brown.

Yeast pancakes with kefir

Many housewives love yeast dough. It takes a little more time to prepare, but the dough always turns out fluffy, breathable, aromatic, and the pancakes themselves are dense and tasty. You can serve them at home both for breakfast and as an afternoon snack.

• kefir – 400 g;
• soda – 1/3 teaspoon;
• yeast – 2 teaspoons;
• flour – 7 tbsp. spoons;
• sugar – 1 tbsp. spoon;
• salt - to taste;
• warm water – 1/2 tbsp.

Heat the kefir, add soda to it and stir. Dissolve dry yeast in a bowl of warm water, add sugar and place in a warm place to rise. Then pour into kefir and soda. Gradually add flour until the dough reaches the consistency of thick sour cream, add salt and let rise again. After 30-60 minutes, the dough should double in size. There is no need to stir the risen dough, just carefully scoop it up with a spoon and place it on a hot, oiled frying pan. Fry on both sides until golden brown.

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How to cook pancakes with kefir without soda

In the morning, every caring mother and wife rushes to the kitchen in order to have time to “conjure” a delicious and satisfying breakfast for her still sleeping family.

Not everyone loves semolina porridge; the favorite scrambled eggs get boring over time, but kefir pancakes without soda according to grandma’s recipe are something that everyone will like. This is a real express dish, because it takes just a few minutes to prepare, you need the bare minimum of ingredients, and the taste is such that it will wake up any sleepyhead!

What is the advantage of pancakes without soda?

The classic recipe for pancakes involves the use of soda. It is thanks to this component that these flour products become as fluffy and airy as many people love. But not everyone likes fluffiness - there are eaters among us who prefer pancakes with a dense consistency.

In addition, if there is an excess of sodium in the body (and this happens!), it is recommended to minimize foods rich in it. The first to be banned in this case is sodium bicarbonate, better known as baking soda.

But you can quickly and easily prepare a hearty, delicious breakfast in the form of your grandmother’s favorite pancakes, completely without this food additive.

Delicious kefir pancakes without soda: a simple recipe

How to cook your favorite pancakes without soda step by step

Sifting the flour through a fine sieve will help make the pancakes fluffy according to this recipe. This simple culinary technique will make the dough manageable and the pancakes more tender and soft.

1. Having salted and sweetened the egg, turn it into a light foam with a whisk or mixer.
2. Add kefir and mix everything well.

Chilled foods must be removed from the refrigerator at least half an hour in advance to warm them up. This way we will significantly improve the taste of the pancakes.

1. Add flour to the liquid mash. You need enough of it for the mass to thicken to a sour cream consistency.
2. After letting the dough sit for 20 minutes, add oil and mix everything.
3. To make homemade pancakes with kefir without soda, bake them tasty in a hot frying pan, lowering the heat of the stove to medium.

You need to grease the frying pan with oil only for the first batch of pancakes - this will not be necessary for longer. If the frying pan is non-stick, then no greasing is needed at all - thanks to the oil that we added to the dough, our pancakes will not stick to the bottom.

Delicious grandma's pancakes with sour cream, condensed milk, honey or any berry jam are good.

If you want something salty for breakfast, you can add finely chopped sausage, chopped half a fresh onion and herbs to the dough before baking - you’ll get incredibly tasty lazy whites!

Fluffy kefir pancakes without soda: a classic made with yeast

If you still want fluffy cakes, but the body does not accept soda, then we suggest kneading them with dry baker’s yeast. The dough won’t take long to arrive, and the pancakes will turn out just like in kindergarten – fluffy and soft, like a mother’s tender hands.

The recipe does not include eggs, but if you really want to, you can beat one small one into the dough.

• Kefir of any fat content – ​​400 ml;
• Dry yeast – 2 tsp;
• Premium flour – 7-10 tbsp;
• Sugar – 1 tbsp;
• Salt – 1/3 tsp;
• Water or non-acidic whey – 0.5 cups;
• Medium fresh apple – 1 pc.

How to make delicious kefir pancakes with your own hands without soda

• We heat the kefir to room temperature, and the water (whey) a little more, but not to a hot state.
• Dissolve one half of the sugar in kefir, and the other half in water, to which we add yeast.
• Place the liquid with well-stirred yeast in a warm place - closer to the radiator or the sun's rays.
• After half an hour, a “cap” should form on the surface, this will mean that the yeast has bloomed well, so you can continue working with the dough.
• Mix all the products, add the peeled and coarsely grated apple.
• You need to add enough flour to get a sour cream dough consistency. You can use one type (or several) of premium flour, for example, wheat and rye or buckwheat.

If you add 2 tbsp to the finished dough. vegetable oil (odorless), then there will be no need to grease the pan.

• Bake the pancakes in a well-heated frying pan until golden brown on both sides. Serve with your favorite fruit syrup, jelly or jam.

All nutritionists unanimously say that breakfast is the most important meal of the day, and even on “weight loss” days it can and even should be filling. Therefore, baked according to the suggested recipes, homemade kefir pancakes without soda will come in very handy both on weekdays and at a family breakfast on a weekend.

Based on the basic recipe, you can come up with your own by adding fruit jam, finely chopped nuts or liqueur to the dough - it will be tasty and interesting!

Fluffy pancakes cooked with kefir. Step-by-step recipes with photos

Classic recipe for fluffy kefir pancakes

The advantage of such pancakes is that you do not need to wait for the dough to rise, as is the case with yeast. To prepare classic fluffy flatbreads you need:

1. Mix 250 ml of kefir with 40 ml of water and heat slightly.
2. Pour 3 tbsp into the dough bowl. l. sugar, 0.5 tsp. salt and beat in 1 egg. Pour warm kefir over it all and stir until foam appears.
3. Gradually add an incomplete glass of flour (about 230 g) and knead so that there are no lumps. The finished dough should have a thick consistency and should not flow from the spoon, but fall off. If you doubt whether you got everything right, watch the recipe with the video. If necessary, you can add more flour.
4. Add 0.5 tsp. soda There is no need to turn it off.
5. Heat a frying pan with oil and fry the pancakes on both sides over medium heat.

Advice. When the dough is ready, let it sit for about 15 minutes. There is no need to stir it before frying. Carefully separate small portions with a tablespoon and place in the pan. When bubbles appear on the pancakes, turn them over.

Fluffy pancakes without eggs. Step by step recipe

Some housewives are sure that eggs “weight” the dough, so pancakes with them are not fluffy enough. If you have this opinion or just want to check if this is true, take note of the recipe without eggs. You will need:

Pancakes can be served with sour cream, jam and fruit

1. Mix 200 ml of kefir with 1 tsp. sugar and a pinch of salt.
2. Add 1 tsp to the mixture. soda and 100 g of flour and mix everything thoroughly so that there are no lumps. You may need more flour, it depends on its quality.
3. Pour in 1 tsp. butter, knead the dough. Its final consistency should resemble thick sour cream.
4. While the pan is heating, pour another 1 tsp into the dough. butter, stir quickly and lay out the pancakes in small portions.
5. Fry over medium heat with the lid on.

Advice. Kefir for pancakes should be fatty, sour (in this case the dish will be more fluffy), and most importantly, warm. Also, do not use any cold ingredients: the dough will not rise well.

How to cook fluffy pancakes with kefir, but without soda

By reacting with sour kefir, soda makes the pancakes fluffy and airy. But you can prepare this dish without it, using this recipe:

1. Mix a glass of kefir with 1 tbsp. l. sugar and egg. Beat everything with a fork, whisk or mixer.
2. Add a glass of flour and knead into a thick dough without lumps.
3. Fry the pancakes on both sides.

This is interesting. Cutlets in a slow cooker: steaming

If the pancakes do not turn out as fluffy as the tempting recipe photos promise, replace the soda with baking powder. You can also prepare an airy dish without soda by diluting kefir with highly carbonated water in a 1:1 ratio. If you don’t have it on hand, knead a thicker dough. Before frying, dilute it to the desired consistency with boiling water.

Advice. You can add raisins, pieces of fruit (for example, apples), and carefully chopped nuts to the pancakes. Just don’t overdo it, because this will affect the fluffiness of the finished dish.

Lush kefir pancakes in the oven. Diet recipe

This option is suitable for those who carefully monitor their health and also prepare meals small child. Oven pancakes have an unusual taste, and even look unusual in the photo, but they are prepared almost without oil. For this:

For those who are on a diet, a recipe for pancakes in the oven is suitable

1. Take 2 eggs, pour the whites into one bowl, the yolks into another. Beat separately.
2. Add 2 tbsp to the yolks. l. sugar and beat again. Gently fold in the egg whites.
3. Dissolve 0.5 tsp. soda in 0.5 liters of warm kefir. When bubbles appear, stir the liquid into the egg mixture.
4. Gradually add 2 cups of flour and knead the dough.
5. Place the pancakes on a baking sheet lined with parchment or foil. Lightly oil the surface first.
6. Place in an oven preheated to 180°C and bake for about 15 minutes, but it may take longer.

Advice. It is believed that for fluffy pancakes you need flour sifted at least 3 times. This way it is saturated with oxygen and the cakes rise well when frying.

How to cook pancakes: video

How to make fluffy pancakes without soda using kefir

Pancakes are a simple and unpretentious dish. Any person has cooked and eaten them at least once in their life. You can prepare pancakes very quickly using different ingredients, depending on the recipe. Lush and juicy flatbreads can be served for breakfast or tea. Fry them in a frying pan or baking sheet using vegetable or butter. Usually, pancakes are prepared with kefir or milk. Some housewives do not use soda or yeast when preparing the dough. Sometimes this dish is prepared without eggs. But at the same time, the pancakes turn out tasty, juicy and fluffy. There are several recipes for pancakes without soda and yeast.

First recipe: fluffy kefir pancakes without soda

Usually, pancakes are prepared with water, milk, or kefir. You can fry delicious pancakes with kefir without using soda. Many housewives use recipes that do not contain soda. You need to take a deep plate for kneading dough and a frying pan in advance.

In order to prepare fluffy pancakes, you need to prepare kefir, flour, eggs and other ingredients

To prepare the dough you will need:

First, take a deep bowl and pour in kefir. Then beat the eggs and add them to kefir at room temperature. Pour sugar, salt, baking powder into this mixture. Mix everything thoroughly. Gradually add flour.

The dough should be medium thick. Thicker than for pancakes, but not as thick as for pies.

When the dough is prepared, start frying the pancakes in a heated frying pan. Initially, pour oil into a heated frying pan, then spoon the pancakes onto it.

Second recipe: kefir pancakes

Pancakes are prepared according to different recipes. Some housewives use new recipes every time. There are several recipes for making pancakes without soda using kefir.

Pancakes are a rich and juicy pastry. They have a mouthwatering appearance, smell and taste.

It is worth remembering that kefir pancakes will turn out fluffy and soft if the dough is not too thick.

Products you will need to make kefir pancakes without soda:

• Two eggs;
• Salt and sugar;
• Half a liter of warm kefir;
• One glass of flour;
• Vegetable oil;
• Jam.

Making the dough is easy. You need to beat the eggs. Then add sugar and salt. Last but not least – kefir. Add jam to the dough. The dough should be stirred well with a whisk.

You can use any jam for the filling: raspberry, strawberry, cherry, strawberry. The main thing is that it is seedless. If necessary, it can be further crushed in a blender.

Recipe for kefir pancakes without soda: yeast dough

Some people use baking soda and vinegar to make their pancakes fluffy and soft. But you can overdo it with soda, then they turn out bitter and not tasty. The best option– use yeast to make the dough fluffy.

To prepare pancakes with yeast and kefir, you will need the following components:

• Egg;
• One and a half glasses of kefir (high fat content);
• Sugar;
• Salt;
• Flour;
• Instant yeast (10 grams);
• Oil;
• Sour cream.

Making the pancake mix is ​​simple. Add yeast to kefir. Leave the kefir for fifteen minutes in a warm place. You need to beat the eggs in a deep container. Sprinkle salt and sugar on them. Beat again. Mix all. Gradually add flour to this mixture.

To make the pancakes fluffy, you should sift the flour. And then add it to the base for pancakes.

You need to cover the finished dough with a lid (not tightly) or a towel. Leave the yeast dough to rise for half an hour. Then stir it and leave for another half hour. When the dough rises for the second time, you can start frying the pancakes in oil.

Soft kefir pancakes without soda and yeast

The fourth recipe for pancake dough does not contain soda and yeast. You need very few ingredients to make the dough. This dough can be made quickly and easily - in ten minutes. This dish is suitable for those who like to have a tasty breakfast in the morning.

Many housewives note that kefir pancakes can be prepared without the use of yeast

To prepare the dough you will need several products:

• Half a liter of kefir (room temperature);
• Flour (2.5 tbsp.);
• Two eggs;
• Sugar;
• Salt.

Beat the eggs in a blender until foam appears. Add sugar and salt. Beat again. Pour the kefir into a deep plate, then add the eggs from the blender bowl. Gradually pour flour into the liquid base, stirring each time.

It is important that there are no lumps in the dough. If there are lumps, it means that the flour has not completely dissolved in the kefir. Therefore, you still need to stir the dough.

Pour oil into a frying pan and fry the pancakes until crispy around the edges.

There are a large number of recipes for kefir pancakes. Some people use yeast or soda to make the pancakes fluffy. But, you don't have to use these ingredients. You can get soft pancakes if you use the optimal amount of flour. The dough should not be tight or too liquid. Then the pancakes will turn out soft and juicy. You can pamper your family and guests with this dish using a minimum of products and time. The pancakes are served hot along with sour cream, jam or condensed milk. You can add condensed milk and jam to the dough itself. In this case, there is no need to add sugar or powdered sugar to the dough itself. You can experiment with other fruit or berry fillings for your pancakes to add variety to your breakfast.

Soft kefir pancakes without soda: recipe step by step with photos

Pour kefir into a small bowl, add eggs, sugar and mix all ingredients thoroughly

Gradually add sifted flour to the resulting mass.

Constantly stir the dough so that no lumps form.

The dough must be stirred until the flour is completely dissolved in kefir

Place several pancakes on a heated frying pan and fry them in sunflower oil

Each pancake must be fried until golden brown on both sides Fluffy milk pancakes without yeast recipe