Cabbage salads with cucumber - general principles of preparation

A light, refreshing, juicy cabbage salad with cucumber is worth a try for every housewife. The fair sex especially loves this dish for its low calorie content, a lot of useful vitamins and substances and an unusual bright taste. This salad is good to prepare and eat in the hot summer, but in winter the dish is also irreplaceable - the vitamins contained in vegetables increase immunity and improve health.

Another undeniable advantage of cabbage salad with cucumber is the low cost and availability of products. Those who have a summer house are especially lucky - all they have to do is go out to the garden in the summer and pick fresh young cucumbers, cabbage and any fresh herbs. To prepare cabbage salad with cucumber, a wide variety of cabbage varieties are used: regular white cabbage, Chinese cabbage, kohlrabi, broccoli, cauliflower, Brussels sprouts, etc. Only fresh cucumbers are used, otherwise the result will be a completely different dish. The vegetable should not be limp, too large, rich in seeds or have a thick skin. It is better to choose young, medium-sized cucumbers, fresh and crispy.

Cabbage and cucumbers go well with all kinds of fresh herbs: parsley, dill, lettuce, basil, green onions, coriander, etc. Cabbage salad with cucumber can be supplemented with cheese, eggs or other vegetables (for example, tomatoes, radishes or peppers). Some chefs prefer to prepare a more satisfying, meaty version of the dish (with the addition of turkey or chicken, with lean ham, etc.).

The basic principle of preparing cabbage salad with cucumber is cutting vegetables into a certain shape, combining all the components and dressing with oil or sauce. To dress cabbage salad with cucumber, you can use any vegetable oil (olive, sunflower, sesame and others), lemon juice, low-fat sour cream or yogurt, mayonnaise. Vegetable oil is preferable among those who adhere to a special diet.

Cabbage salads with cucumber - preparing food and dishes

Cabbage salad with cucumber is best prepared in a deep bowl, in which it is convenient to mix all the ingredients with the dressing. Fresh vegetables must be thoroughly washed, wiped and cut in accordance with the recipe. Typically, vegetables do not need to be cooked for this dish. It is advisable to peel the cucumber, but some people skip this point.

Other salad ingredients need to be boiled (eg eggs or chicken), allowed to cool and cut accordingly. This is where the preliminary preparation of products usually ends.

Recipes for cabbage and cucumber salads:

Recipe 1: Cabbage salad with cucumber

Due to its low calorie content, salad can be consumed in unlimited quantities. The dish will give you a fresh summer taste and a great mood for the whole day.

Required ingredients:

• White cabbage - half a small fork;
• 2-3 fresh cucumbers;
• Parsley and dill;
• Garlic clove;
• Salt, black pepper - to taste;
• Any vegetable oil - 2 tbsp. l.

Cooking method:

Wash the vegetables thoroughly. Shred the cabbage thinly and cut the cucumbers into strips. Wash and chop the greens. Chop the garlic very finely. Before combining all the ingredients, add a little salt to the cabbage and mash it with your hands (to release the juice). After this, put all the ingredients in a deep salad bowl, pepper and season with any vegetable oil (sunflower, olive or corn).

Recipe 2: Cabbage Salad with Cucumber and Eggs

Another type of fresh vegetable salad. The dish turns out to be quite satisfying due to the eggs included in the composition.

Required ingredients:

• 2 eggs;
• 2 cucumbers;
• Beijing cabbage – 1 small head;
• Parsley;
• Low-fat mayonnaise;
• 1 onion;
• Vinegar, salt, pepper.

Cooking method:

Wash the cabbage and cucumbers well and cut into thin strips. Cut the onion into thin half rings and place in wine vinegar for marinating, leave to marinate for half an hour. Wash the greens thoroughly and chop finely. Boil the eggs, cool, cut into small cubes. Combine all ingredients in a deep salad bowl and mix thoroughly. Season the finished cabbage salad with cucumber with low-fat mayonnaise, salt and pepper.

Recipe 3: Cabbage salad with cucumber and ham

Men will especially like this “meat” version of the salad. The dish is not only healthy, but also very tasty and satisfying.

Required ingredients:

• Young white cabbage – 350 g;
• Chicken ham – 300 g;
• 2 fresh cucumbers;
• Crackers with garlic flavor;
• Mayonnaise (preferably lemon);
• Dill, ground black pepper, sea salt.

Cooking method:

Wash the cabbage leaves and chop into thin strips. Peel the cucumbers and cut into strips. Cut the ham into small cubes. Finely chop the dill. Place all ingredients in a salad bowl, pepper, salt and season with mayonnaise. Just before serving, add croutons to the plate. There is no need to do this before - the crackers will soften and become tasteless. The finished cabbage salad with cucumber can be decorated with olives cut in half.

Recipe 4: Cabbage salad with cucumber and bell pepper

This wonderful vitamin salad is easy to prepare and can be stored in the refrigerator for several days.

Required ingredients:

• White cabbage – 1 kg;
• 1 large bell pepper (orange);
• 3 fresh cucumbers;
• 1 tsp. salt, 1 tbsp. l. Sahara;
• 2 tbsp. l. vinegar, 3-4 tbsp. l. vegetable oil;
• Dill.

Cooking method:

Chop the cabbage into small pieces, place in a deep bowl, add salt, sugar and vinegar. Finely chop the dill and add to the cabbage. Mix the cabbage with dill and mash it a little with your hands. Cut the cucumbers and bell peppers into thin strips and add to the cabbage. Season the finished salad with vegetable oil and mix.

Recipe 5: Cabbage salad with cucumber and crab sticks

A very tender and delicious salad. The dish is prepared quickly and easily. A great snack for every day or for a holiday.

Required ingredients:

• Packaging of crab sticks – 200 g;
• 2 eggs;
• Fresh cabbage – 300 g;
• Half a can of canned corn;
• 1 large fresh cucumber;
• Mayonnaise.

Cooking method:

Cut the crab sticks into cubes, hard-boil the eggs, cool and also chop. Chop the cabbage into thin strips. Drain the corn thoroughly. Peel the cucumber and cut into cubes. Mix all ingredients in a salad bowl, season with mayonnaise. The finished dish can be decorated with any fresh herbs if desired. Salt and pepper - to taste.

Cabbage salads with cucumber - secrets and useful tips from the best chefs

There are several secrets and subtleties, taking into account which you can prepare a truly delicious cabbage salad with cucumber. If you use young cabbage to prepare a dish, after cutting it is recommended to mash it with your hands with salt - this will give a little juice and the salad will become tastier. If the cabbage is not very young, you can scald it with boiling water and immediately place it in cold water. In general, the longer the salad sits, the tastier and juicier it will be (the salt should have time to saturate all the ingredients). However, in this case the appearance of the dish deteriorates a little.

The cucumber must be felt in the salad, so chefs do not recommend grating it. It is best to chop it by hand or using a food processor. Before slicing, it is important to taste it, as a bitter specimen may come across and ruin the entire dish. If the cucumber is still a little bitter, and the salad is already chopped, you can add a little lemon juice and cranberries. The acid will “brighten” the bitterness a little.

When choosing cabbage, you need to pay attention to its appearance. If brown spots are found on the leaves, it is better to refuse to purchase such a vegetable. If a cabbage fork weighs a little more than it seems, this specimen will do just fine. It should also be taken into account that late varieties are considered the most delicious and most suitable for fresh consumption. It is also believed that late varieties of cabbage have the least amount of nitrates and other accumulated harmful substances.

How to make a quick cabbage salad with bell pepper at home? For this you will not need a lot of time, as well as a large set of ingredients. You should purchase only inexpensive components that are available in almost any store.

By the way, if you are an avid summer resident, then a quick cabbage salad with bell pepper will cost you pennies. After all, all the ingredients that make up this snack can be easily grown in your own garden beds.

Making cabbage salad with bell peppers quick

There is nothing complicated in preparing such a snack. Therefore, even an inexperienced cook can make it. But for this you need to prepare the following products in advance:

• young white cabbage about ½ part of a medium and elastic fork;
• red bell pepper 1 pc.;
• granulated sugar dessert spoon;
• olive oil (use only without flavor) about 45 ml;
• natural vinegar about 2 dessert spoons.

Processing the ingredients

Quick cabbage salad with bell peppers is very easy to prepare. To do this, take a young head of cabbage and clean it of damaged leaves. Then the cabbage is thoroughly washed in warm water, shaken vigorously and chopped into very thin and long strips. After this, peel the juicy carrots and grate them on the smallest grater. As for sweet red pepper, the stalk is cut off, all seeds and partitions are removed, and then chopped into thin half rings.

The process of forming a vitamin salad

How should we formulate the salad we are considering? Cabbage with bell peppers and carrots do not immediately mix in one bowl. This is due to the fact that some vegetables need to be mashed separately by hand.

Thus, to prepare a delicious snack dish, take a deep enamel bowl, put white cabbage strips and finely grated carrots in it. Then the ingredients are seasoned with salt and kneaded vigorously with your hands. As a result of these actions, you should end up with fairly limp vegetables. After this, add red bell pepper to them and repeat the kneading procedure again, but for a shorter time (so that the sweet vegetable remains a little harsh and crunches on the teeth).

Seasoning the appetizer dish

How should you dress a delicious appetizer salad? Cabbage with bell peppers and carrots is first flavored with natural 6% vinegar, and then a little sugar and unflavoured olive oil are added. After this, all ingredients must be thoroughly mixed and placed on plates.

Serving vitamin salad to the table

Now you know how to prepare quick cabbage with bell peppers and carrots. After the vitamin salad is formed and seasoned with spices, it is immediately presented to family members. It is recommended to eat this snack along with a hot lunch.

By the way, it is advisable to eat it in one sitting, since such a salad gets stale very quickly and becomes not very tasty.

Pepper marinated with cabbage

If you want to make not just a salad, but a savory appetizer for the dinner table, we recommend using the recipe presented. Thanks to it, you will make your home family dinner brighter and richer.

So, to prepare peppers marinated with cabbage, you need to have the following ingredients available:

• young white cabbage about ½ part of a large and elastic fork;
• red bell pepper 2 pcs.;
• large juicy carrots - 1 pc.;
• white onion 2 pcs.;
• granulated sugar 3 large spoons;
• medium-sized table salt at your discretion;
• olive oil (use only without flavor) about 300 ml;
• natural vinegar about 5 large spoons;
• ground paprika, red pepper, dried basil at your discretion.

Processing the ingredients

Quick pickled cabbage with pepper turns out very tasty and piquant. This appetizer is good to serve at friendly feasts along with alcoholic drinks. But before you cook it, you should process all the products.

White cabbage is freed from spoiled leaves, and then washed well, dried and cut into fairly large strips. After this, peel a large carrot and a head of white onion. The first vegetable is grated on a large grater, and the second is cut into half rings. Red bell pepper is crushed exactly the same way. But before that, it is thoroughly washed and freed from the stalk and seeds.

Forming a snack

After chopping all the vegetables, they begin to form a savory snack. To do this, young white cabbage is placed in an enamel basin, and then kneaded vigorously with your hands. When the vegetable becomes softer, add grated carrots, half rings of bell pepper and onions. After this, the procedure of mixing the ingredients is repeated again.

Pickling process

Having received limp products, they begin to marinate them. To do this, mix natural table vinegar, granulated sugar, ground paprika, salt, olive oil, ground red pepper and dried basil in a small bowl. Having received a homogeneous pulp, it is spread over the vegetable mixture.

After mixing all the ingredients with your hands, they are carefully placed in glass jars. At the same time, the snack is carefully compacted with a masher. To do this, the container is not filled immediately, but gradually.

After the jar is filled to the hanger, place it on a plate and lightly cover with a lid. In this form, the vegetables are left at room temperature for 36 hours. Then they are tightly closed and sent to the refrigerator for another half a day. During this time, cabbage, sweet peppers and other vegetables should marinate well, become spicy and tasty.

How to present it to the table?

After pickling fresh vegetables, they are placed in a deep bowl and served to the table along with a slice of bread. It should be noted that such an appetizer can not just be eaten at lunch, but added to some salad (for example, to a vinaigrette).

Let's sum it up

Now you know that there is nothing complicated in preparing a salad from fresh cabbage and bell pepper. Using these recipes, you can make your own very aromatic and savory snacks that will please absolutely all your friends.

It should be noted that when preparing such salads, some housewives sometimes wonder whether Chinese cabbage, bell pepper and carrots go together. Experienced chefs claim that such ingredients always make very tasty snacks. However, it is not advisable to pickle them, since Chinese cabbage is not intended for this.

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We have been passionate about colorful combinations since childhood. You will definitely fall in love with the duo of the white vegetable queen and. Choose your favorite from the best samples that we described step by step with photos.

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Vitamin classic with carrots

The salad deserves the title “Vitamin with a twist.” It is excellent in autumn and winter. You only need a little bell pepper; it adds a juicy spring note and enlivens the usual combination of vegetables. And the Korean principle of using hot oil allows vegetables to quickly become saturated with the aroma of paprika.

• Preparation time: 20 minutes + 1 hour of infusion in the refrigerator.
• Calorie content per 1 serving - no more than 200 kcal.

For 6 servings we need:

• White cabbage - 500 g
• Bell pepper (red) - ½ large fruit
• Carrots - 1 pc. large (150-200 g)
• Parsley (finely chopped) - 2 tbsp. spoons
• Garlic - 2-3 medium cloves
• Sugar - ½ teaspoon
• Salt - 1 teaspoon

For refueling:

• Sweet red paprika - 1 heaped teaspoon
• Water - 2 teaspoons
• Vinegar, 9% - 1 teaspoon
• Vegetable oil - 80 ml

Easy to prepare!

Shred the cabbage. Sprinkle with sugar and salt, lightly fluff and press to release the juice.

Three carrots on a coarse grater. Finely chop the garlic with a knife. Fresh can be replaced with 1 teaspoon granulated garlic powder. Chop parsley to taste.

Combine the vegetables in a bowl and add the paprika, water and vinegar sauce. We do not add oil!

The final touch: heat the oil on the stove and pour hot (!) over the salad. Mix quickly.

Cover with a lid and let the slices brew - 1 hour in the refrigerator.

Lots of ideas for a classic recipe

After it sits, you can add whatever you want to the salad.

• I eat sunflower seeds.
• Walnuts (chopped randomly with a knife).
• Cauliflower (finely chopped, then it has the taste of young pine nuts).
• Tomato pieces (peel and cut into small cubes).
• Sweet apple (do not be lazy to cut into short strips).
• I eat berries, incl. frozen. We love blueberries or blackcurrants.
• Pomegranate seeds or sesame seeds.
• Dark raisins or pieces of other dried fruits.
• Canned corn or red beans.

Juicy and healthy with broccoli and herbs

Perhaps the most healing sample of our favorites. . Scientifically proven: 100 grams of raw broccoli per day - and you are protected from many misfortunes. At the same time, the salad remains light. The preparation is quick and the calorie content is low. You will also be pleased with the unusual sauce with three accents.

• Cooking time - 20 minutes + 15 minutes to brew
• Calorie content per 1 serving - no more than 160 kcal.

For 6 large servings we need:

• Cabbage - 500 g
• Sweet pepper (large red or orange) - 1 pc. or 2 halves of each color
• Broccoli - 1 small head
• Green onions (chopped) - ½ cup

For the sauce:

• Juice of 1 lemon
• Vegetable oil - 1 tbsp. spoon (olive is better)
• Light mayonnaise - 1 tbsp. spoon
• Sour cream (15-20%) - 1 tbsp. spoon
• Sugar - 1 teaspoon
• Salt - ½ teaspoon
• Dill (finely chopped) - 2 tbsp. heaped spoons
• Parsley (finely chopped) - 2 generous pinches
• Garlic granules (if you like) - ½ teaspoon

Cooking with photos.

Shred the cabbage to your favorite thickness. You can crush the slices with a pinch of salt. Cut the sweet pepper into short strips. Add some greenery to the red color: finely chop the onion arrows. If you don't like onions, substitute parsley, cilantro or a stalk of celery. Check out how great the contrasting colors look in the photo below!

Let's do broccoli. How to choose . It will be a beautiful green color. Cut off the top part of the inflorescences and chop finely. If you don’t know where to place the stems, peel them from the outer tough skin and finely chop or grate them. They also go well in a salad.

The sauce is basic but unique. Healthy foods with a hint of mayonnaise and lots of greens. Mix all liquid and bulk ingredients. Finely chop the dill and parsley and add to the buttery white mash.

Pour in the chopped vegetables, mix and 15 minutes of patience, while the salad sits in the refrigerator. Voila! Awesome ensemble on the table.

Hearty and spicy with red cabbage and chicken

Don't pass by! - we are ready to tell this to everyone who has not yet appreciated the beauty of red cabbage. An excellent alternative or colleague for cabbage cabbage.

The salad is again simple, but the budget composition includes a hearty protein component - chicken. The Asian sauce adds a special twist. Feel free to try the recipe with ginger and honey. This will not only improve your health, but also taste great.

• Cooking time - 25 minutes + 50 minutes to prepare the meat
• Calorie content per 1 serving - no more than 280 kcal.

For 8 servings we need:

• White cabbage - 500 g
• Red cabbage - 300 g
• Boiled chicken meat (breast or ham) - 300 g
• Bell pepper (red) - 1 pc. large size
• Green onions - 5-6 arrows

Not necessary:

• Nuts (walnuts or almonds) - 30-60 g

For the sauce:

• Oil (preferably extra virgin olive oil) - ¾ cup
• Apple cider vinegar - ¼ cup
• Lemon juice - from ½ medium fruit
• Honey - ¼ cup
• Ginger (dried powder) - ¾ teaspoon
• Salt - 2-2.5 teaspoons
• Garlic granules - ½ teaspoon (if you like)
• Red paprika - optional, to taste

Slice cabbage, greens and onions as in previous recipes. If you wish, you can fluff the cabbage with salt, but you don’t need to crush it too much (!). Chop nuts to taste.

Prepare the sauce as usual: mix the liquids, add bulk flavoring additives and shake with a fork until smooth.

Now we will explain two nuances that relate to chicken and pepper.

How to deliciously boil chicken meat?

Any part of boiled chicken can be juicy, if you follow the correct algorithm.

1. Place fresh meat in hot salted water.
2. Cook covered over medium boil.
3. The breast and legs will be ready in half an hour.
4. Leave to cool in the broth.

The secret to grinding meat: do not cut, and disassemble into fibers. The pieces should not be very long (2-3 cm) and not too thin - about 0.5 cm.

For this recipe, we cut the bell pepper into small squares up to 1 cm. This way it looks more beautiful in the salad, does not compete for the main role and is easily perceived next to meat pieces.

Combine all ingredients, add sauce, mix.

The final secret touch is to give the salad let the sauce sit for at least 1 hour in the refrigerator.

With cucumber, celery stalk and awesome sauce

A logical solution for our latitudes, where they love sliced ​​cabbage with cucumber and dill. Cooking will not be difficult. Shred the cabbage as usual. Cut the pepper into strips and add cucumber slices in a spectacular striped peel.

This funny appearance attracts little ones to the salad and surprises even brutal men. Not much hassle! All you need is peeler (vegetable peeler). We remove the peel from the cucumber one at a time - alternating with areas where we do not touch the skin. When we cut the cucumber into rings, its outer rim will be variegated.

• Cooking time - 25 minutes
• Calorie content per 1 serving - no more than 170 kcal.

For 6 servings we need:

• Cabbage - 300 g
• Cucumber - 2 pcs. medium size
• Bell pepper - 1 pc.
• You can take half/third of different colors
• Celery stalk - 1 pc.
• Green onions, parsley, dill, cilantro

For refueling:

• Salt and black pepper
• Lemon juice or vinegar
• Vegetable oil

A laconic video - in our selection with photos. You will quickly appreciate the simple process. And you will rejoice at the result with gusto! The fourth cabbage salad with bell pepper is not only very tasty, but also very elegant.

We hope the selection has opened new horizons for you. Not a single exotic product, but so many options! Go ahead, share your ideas and come back to tell us which one you liked best.

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Cabbage salad with bell pepper first pleases the gourmet with its bright appearance. If you use peppers of different colors, the dish will be filled with different color shades.

This salad is also good for the body because it contains a large amount of vitamins. Cabbage is a unique product that includes almost all known beneficial microelements. One of them is a rare vitamin U. It is unique in that it has a positive effect on patients with stomach ulcers.

Pepper also brings a lot of benefits to the dish. Vitamin C will help fight respiratory and viral diseases, improve your mood and immunity.

The benefits of this recipe are that it's quick to make, makes a great salad with just a few ingredients, and a few new ingredients can make it even tastier.

With a properly prepared marinade, the salad changes beyond recognition. This dish can often be found in Korean cuisine.

How to cook cabbage salad with bell peppers - 15 varieties

Easy to prepare, inexpensive and very tasty salad. It is suitable even for those who are on a diet, suffer from allergies or have serious digestive problems.

Ingredients:

• White cabbage - 2 kg
• Carrots - 2 pcs.
• Onion - 1 pc.
• Bell pepper - 2 pcs.
• Salt - 1 tbsp
• Sugar - 5 tbsp
• Vinegar - 4 tbsp
• Vegetable oil - 6 tbsp

Preparation:

The cabbage should not be chopped too finely. Cut the onion and pepper into half rings, and grate the carrots on a coarse grater.

In a large container, mix vegetables, add salt, sugar, oil and vinegar. Mix everything thoroughly.

Place in a jar or pan. The salad can be eaten immediately or refrigerated and waited for 5 to 10 days. Then it will marinate and become even tastier.

For this dish, you should purchase not early, but mid-ripening cabbage.

Like many other dishes, this salad benefits from culinary nuances. Sesame will add originality, and the salad will be perceived completely differently.

Ingredients:

• Cabbage - 1/2 pcs
• Onion - 1 pc.
• Carrots - 1 pc.
• Bell pepper - 1 piece
• Sesame - 1 handful
• Vegetable oil - 2 tbsp
• Vinegar - 1 tbsp

Preparation:

Cut all vegetables into strips. Season with salt and oil. Add vinegar and sesame seeds.

A vitamin salad will add a summer mood to the dinner table. “Nothing extra” - this motto fits this recipe perfectly.

Ingredients:

• Cabbage - 1/2 head
• Cucumber - 2 pcs.
• Bell pepper - 1 piece
• Celery - 1 piece
• Olive oil - 1 tbsp
• Honey - 1 tsp.
• Vinegar - 1 tbsp
• Salt pepper
• Greenery

Preparation:

The cooking process is simple and straightforward:

You need to chop the cabbage;

Cut the pepper into strips;

Grind the cucumber into rings;

Chop celery;

Stir, add salt and pepper;

Make a dressing from olive oil, vinegar and honey, pour it over the salad;

Chop the greens and add them to the dish.

Vinegar can be replaced with lemon juice.

The combination of vegetables and fruits is common in cooking. A prime example of this is salad. Thanks to orange, the dish becomes more juicy, unusual and bright.

Ingredients:

• Onion - 1 pc.
• Cabbage - 1/2 pcs
• Bell pepper - 1 piece
• Orange - 1 piece
• Vinegar - 1 tbsp
• Olive oil - 1 tbsp

Preparation:

Chop the cabbage, cut the onion and pepper into half rings. Peel the orange and remove film, disassemble into slices.

Mix the ingredients, add oil and vinegar.

The orange can be crushed a little to release its juice.

This recipe will allow you to prepare a delicious preparation for the winter. The salad can also be eaten immediately after the ingredients have been marinated.

Ingredients:

• Cabbage - 1 kg
• Bell pepper - 300 g
• Carrots - 250 g
• Allspice - 5 pcs
• Bay leaf - 2 - 3 pcs
• Apple cider vinegar - 200 ml
• Salt - 3 tbsp.
• Sugar - 200 g
• Vegetable oil - 60 ml

Preparation:

Chop the cabbage, grate the carrots, and cut the pepper into half rings. Salt the mixture and mix.

Make the marinade: combine 250 ml of water, salt, sugar, bay leaf, allspice, vinegar and oil. The water should be boiling.

Place the salad in a jar. Pour the hot marinade into a jar and cover with a weighted plate on top.

Marinate for 5 - 6 days. Afterwards, drain the marinade.

To ensure that the cabbage fits tightly into the jar, you need to use a rolling pin.

Of all the canned cabbage, this recipe is one of the most popular and delicious. This is all thanks to the fact that the salad turns out as if it had just been chopped.

Ingredients:

• Onion - 1 pc.
• Carrots - 1 pc.
• Cabbage - 1/2 pcs
• Bell pepper - 2 pcs.
• Bay leaf - 2 pcs
• Peppercorns - 3 pcs
• Salt - 2 tbsp
• Vinegar - 2 tbsp
• Vegetable oil - 2 tbsp

Preparation:

Chop the vegetables. Salt the salad. Prepare the jars. Place salad in them so that there is no free space.

Make the marinade: mix hot water, vinegar, oil, salt and pepper. Mix well and pour the liquid over the salad. Cover with a lid and place in a warm, draft-free place.

Another quick recipe for a delicious salad. It is also not inferior in vitamin composition to the classic recipe.

Ingredients:

• Cabbage -0.5 kg
• Beetroot - 200 g
• Onion - 1 pc.
• Bell pepper - 2 pcs.
• Garlic - 1 clove
• Salt - 1/2 tbsp
• Sugar - 2 - 3 tbsp
• Vinegar 4% - 2 tbsp
• Vegetable oil - 50 ml

Preparation:

You can cut all the ingredients as you wish. Usually the cabbage is finely chopped, the beets are grated on a coarse grater, the pepper is cut into strips, and the onion is finely chopped.

Season the salad with oil and vinegar, add salt, sugar and previously chopped garlic.

After all the ingredients are combined in a plate, the salad should be left in the refrigerator for half an hour.

After the beets are chopped, be sure to drain the resulting juice.

Daikon is another product that is full of useful vitamins. It will make the salad even healthier.

Ingredients:

• Daikon - 1 piece
• Cabbage - 1/2 pcs
• Bell pepper - 1 piece
• Carrots - 1 pc.
• Vegetable oil - 1 tbsp

Preparation:

Grate the daikon and carrots on a coarse grater. Chop the cabbage and cut the pepper into cubes or half rings.

Season with salt and vegetable oil.

An original recipe for a hearty dish, because in addition to vegetables, it also contains chicken.

Ingredients:

• Chicken fillet - 300 g
• Onion - 2 pcs.
• Bell pepper - 2 pcs.
• Chinese cabbage - 1/2 head
• Greenery
• Sour cream - 2 tbsp
• Mustard - 1 tbsp
• Garlic - 1 clove

Preparation:

The pepper should be cut into strips, the onion - into half rings, the cabbage - finely chopped.

The chicken should be cut into medium cubes. Season with sour cream, add mustard, garlic (chopped using a press) and herbs (finely chopped).

The composition of this salad may seem too simple, but this does not affect the taste of the dish. It can even be placed on a holiday table.

Ingredients:

• Tomatoes - 3 pcs.
• Bell pepper - 1 piece
• Greenery
• Vegetable oil - 1 tbsp
• Mayonnaise - 1 tbsp

Preparation:

Cut the tomato into slices, the pepper into strips, and the cabbage should be finely chopped. Season with oil and mayonnaise in a 50/50 ratio.

An apple will add juiciness to the salad. You can first peel it or leave it in its original form (then new color accents will be added to the salad).

Ingredients:

• Cabbage - 300 g
• Bell pepper - 1 piece
• Apple - 1 piece
• Vegetable oil

Preparation:

Cut all the products in any order and season with oil. For a more pronounced taste, you can add a pinch of sugar.

There are not many salads in which seaweed would be “at home”. But this is just such an option.

Ingredients:

• Sea kale - 100 g
• White cabbage - 1/3 pcs
• Olives - 1 jar
• Bell pepper - 1 piece
• Vegetable oil - 1 tbsp

Preparation:

If the seaweed is too long, you should cut it. Chop fresh cabbage and pepper.

Drain the liquid from the olives and add them to the cabbage. Stir and season with oil. You can add a little salt.

Beijing cabbage can be an excellent alternative to white cabbage. It is a little softer, so this variation of the recipe should be chosen if you have difficulty chewing.

Ingredients:

• Beijing cabbage - 1/2 pcs
• Bell pepper - 1 piece
• Mayonnaise - 1 tbsp

Preparation:

Chop the Chinese cabbage and cut the pepper into half rings. Mix and season with mayonnaise.

If desired, you can add greens or onions.

Thanks to boiled pork, the salad turns out to be more satisfying, with a pleasant smoked aroma and taste.

Ingredients:

• Boiled pork - 200 g
• Cabbage - 1/2 pcs
• Bell pepper - 1 piece
• Carrots - 1 pc.
• Mayonnaise - 1 tbsp

Preparation:

The boiled pork needs to be cut into pieces. Grate the carrots, chop the cabbage, and cut the pepper into cubes.

Stir and season with a small amount of mayonnaise.

Red cabbage differs in taste from white cabbage, so the salad will take on a new taste. It also has a visually attractive and appetizing appearance.

Ingredients:

• Red cabbage - 1/2 pcs.
• Chicken - 300 g
• Bell pepper - 1 piece
• Canned corn - 1/2 can
• Onion - 1 pc.
• Mayonnaise - 300 g

Preparation:

Cut the chicken into cubes, shred the cabbage, cut the pepper into half rings.

Combine vegetables and meat with corn and onions. Season with mayonnaise.

Cabbage and bell pepper salad has many advantages: ease of preparation, minimum time spent and money spent on buying food, ideal vitamin composition and amazing taste.

Cabbage salad with cucumbers, peppers and carrots

Cabbage salad with carrots, cucumbers and sweet peppers

A very tasty, simple coleslaw that has a really nice bite of cucumber slices. And the orange vegetable juice formed during infusion (pickling) of the salad is simply superb!

Compound

for 6-8 servings

• White cabbage – 700-800 g of cabbage (a whole small head or 1/2 a medium head);
• Carrots – 2 large (~500 g);
• Cucumber – 2 large;
• Sweet pepper – 2 pods.
• Salt - to taste;
• Sugar – 2 tablespoons;
• Table vinegar 5-6% (preferably apple or wine vinegar) – 3-4 tablespoons.

Everything you need for a salad

How to cook

• Slice: cabbage and sweet pepper (peeled from seeds) - in thin strips, cucumber - in slices, strips, grate the carrots on a coarse grater.
• Marinate: Salt the cabbage and squeeze with your hands to soften it. Combine cabbage with other vegetables. Add sugar and vinegar. Stir, cover and let the salad stand for 4-6 hours (I put it in the refrigerator overnight).

After marinating, the salad is ready. Those who wish can season it with vegetable oil, but, in my opinion, everything is delicious, especially with fried potatoes!

Ready-made pickled cabbage salad. Very tasty. Everything is cut into strips, the cucumber slices are not very thin, you can clearly feel their juiciness and wonderful salty-pickled taste. At the bottom there is a very tasty orange vegetable juice.

Recipe Ingredients
I tried this side of the grater, the carrots come out in thin flat strips, delicious
Cutting vegetables into salad

This salad goes great with potatoes. Delicious!

The salad is very good with fried potatoes

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