Asian spring rolls are becoming very popular not only in their homeland. Some modern housewives have begun to cook this amazing and unique-tasting dish from rice paper more often than ordinary stuffed pancakes. Thin crispy rolls with meat filling will fit well into a buffet table, and will also perfectly complement the holiday menu as an unusual snack.

To prepare fried spring rolls with chicken, you will need skinless breast fillet, green onions, carrots, Funchoza green bean vermicelli, round sheets of rice paper, seasonings and additives for minced meat to taste, odorless sunflower oil and any hot Asian sauce. We settled on ginger sauce with bell pepper.

First, prepare the filling, as for regular stuffed pancakes. The breast must be twisted in a “large” meat grinder or chopped with a knife.

Ready minced chicken is seasoned with salt and pepper. You can add your favorite spicy spices.

We cut the carrots into small strips or run them through a vegetable cutter.

Mix the main ingredients until the mixture is homogeneous.

Before use, funchoza is poured with boiling water for 2-3 minutes and then cut with scissors. Add the finished bean vermicelli to the minced meat and mix everything again.

Take the first leaf and place it on a flat dish filled with warm water.

To prevent the paper from curling, lower it to the bottom, holding it with your fingers. We do it very quickly, because after a few seconds the hard circle will transform into a soft and quite sticky pancake. We advise you to transfer the sheets of rice paper to the mat after 5 seconds in the water, before they are too soft - this will make stuffing easier.

We collect a small amount of filling into a long flat cutlet and place it at the very bottom of a rice sheet, placed after water on a bamboo mat.

We wrap it like cabbage rolls, but first we fold the circle together with the minced meat in half.

We choose the length of the roll as desired. The main thing is that the filling is well hidden inside.

Place the finished rolls on a special dish at a short distance from each other. Rice rolls tend to stick together.

Fry the spring rolls in heated sunflower oil on both sides for no more than 7 minutes. The rice paper will bubble slightly during cooking - this is normal. If desired, the rolls can be dusted with flour (for a crispier crust).

Remove the rolls from the pan and immediately bring them to the table before the crust becomes limp.

These rice pancakes stuffed with minced chicken and topped with spicy ginger sauce are simply irresistible.

Chicken spring rolls disappear from the serving platter as quickly as they cook. Bon appetit!

Spring rolls with light hand restaurateurs in English-speaking countries call them rolls made of rice paper in which the filling is wrapped. In our country, this dish with Vietnamese roots is sometimes also called pancakes, which I can’t come to terms with: the difference here is not even on a conceptual level, but on an intuitive one. One way or another, spring rolls really look like small pancakes, but the dough itself and the fillings significantly distinguish them from what we are used to calling pancakes. Standard fillings include vegetables, bean sprouts, mushrooms, noodles, pork, chicken or seafood, flavored with Asian sauces, herbs and spices. Soy sauce and rice paper can be purchased at large supermarkets or any market where there are Koreans, but the rest can be easily prepared at home.

Spring rolls with chicken and vegetables

2 servings

1 pack of rice paper for spring rolls

1 chicken breast
1 clove of garlic
1 piece ginger or galangal root
1 carrot
1/2 head of Chinese cabbage
1 tbsp. oyster or
1 tbsp.
small bunch of cilantro, basil and green onions

0.5 l. vegetable oil for deep frying

Cut the chicken breast into small pieces the size of a pea or so, thinly slice the white part of the green onions, mince or grate the garlic and cabbage, and cut the carrots and cabbage (if you don't have Chinese, use regular cabbage) into thin strips.

In a wok or heavy frying pan that holds heat well, heat a little vegetable oil, add the garlic, ginger and onion, stir and immediately add the chicken breast. Fry, stirring continuously, for 1-2 minutes until the chicken is fully cooked, then pour in the oyster sauce, stir again and after a minute remove the wok from the heat.

Transfer the chicken to a separate container, heat it again, add vegetables, quickly fry, add soy sauce, stir and remove from heat. Like all manipulations with a wok in general, this should be done at maximum heat so that the meat is quickly fried and the vegetables retain their crispness. Combine vegetables and chicken, add chopped cilantro and, and mix thoroughly.

Dip the rice paper, one leaf at a time, into warm water for 15-20 seconds until it becomes soft, place it on a flat surface, place one tablespoon of filling on each sheet, and wrap it in a roll.

It is important that the paper is not torn and the roll is sealed, otherwise hot oil will get inside and steam will explode the spring roll from the inside. To do this, spread the filling compactly on the part of the “pancake” closest to you, retreating 3-4 centimeters from the edge, wrap it from the bottom, then cover the middle with the side parts, and roll it tightly into a roll.

Once you have done this with each roll, heat the oil in a wok and deep fry the spring rolls for a couple of minutes. Serve spring rolls sprinkled with thinly sliced green onions, with or sweet sauce.

Calories: Not specified
Cooking time: Not indicated

Such a spectacular appetizer as spring rolls will decorate any holiday table or buffet table. This dish of Asian cuisine has recently been gaining popularity among us due to its original taste, presentation and speed of preparation. Essentially, spring rolls are pancakes with a variety of fillings (meat, vegetables, seafood), wrapped in rice paper and served either raw or fried. I would also like to draw your attention to the well-known attached.
This snack turns out crispy, satisfying and with fresh notes, which is ensured by the presence of finely chopped greens, carrots and minced chicken in the filling. For a brighter taste, you can add more seasonings or chicken spices to the twisted minced meat.
Serve spring rolls with chicken, I have already described the recipe with photos step by step below, best hot directly from the frying pan, placing it on portioned plates, pouring over soy or hot ginger sauce.

- chicken meat – 400 gr.,
- carrots – 1 pc.,
- onion (green) – a bunch,
- rice paper,
- onion – 0.5 pcs.,
- oil (vegetable, refined) – 3 tbsp.,
- salt (finely ground),
- spices (pepper, chicken seasonings).

How to cook with photos step by step

First we prepare the meat filling for our appetizer. To do this, wash the chicken meat, cut it into pieces and grind it in a meat grinder along with onions.




Add salt and spices.




Wash the green onions, dry them and finely chop them.






Grind the peeled carrots using a grater or vegetable slicer.




Mix the filling into a homogeneous mixture.




Now take a sheet of rice paper and place it in a large flat plate filled with warm water for a couple of seconds. Check out another one.






As soon as the paper begins to become sticky, like a jellyfish, very carefully remove it from the water and transfer it to a mat for preparing rolls.
We form the filling into an oblong sausage and place it on rice paper.




We fold the paper with the filling in half, and then, bending the ends on both sides, we roll the paper like a cabbage roll, forming a beautiful spring roll. These also turn out to be incredibly tasty.




Now fry the rolls on all sides in a frying pan heated with oil for about 7 minutes.




Before frying, I additionally dip spring rolls with chicken, I hope you liked the recipe with photos step by step, in flour so that a golden brown crust appears.






Place them on a dish and serve immediately with ginger sauce.




Bon appetit!

Spring rolls are a wonderful snack of Thai-Vietnamese origin. Rice envelopes with various fillings can be prepared for dinner, served festive table or take it with you on a picnic with friends.

Spring rolls with chicken

Rice paper, in which the filling is wrapped, can now be purchased not only on the Internet or in a specialty store, but also in a regular supermarket in your neighborhood. Of course, you can make the dough for spring rolls yourself, but this is a very long and labor-intensive process. First, you will have to grind the rice grains into flour, mix it with water and spices to taste. The resulting mixture will need to be applied to the fabric and dried in a water bath. It is much easier to buy ready-made rice sheets and prepare a tasty and satisfying dish. How to make chicken spring rolls (recipe):

• Take the chicken breast and cut into small pea-sized cubes.
• Chop the white part of the green onion (one bunch).
• On a fine grater, grate a clove of garlic and a piece of fresh ginger.
• Cut one carrot and half a head of Chinese cabbage into thin strips.
• Heat a wok (you can also use a regular frying pan), pour a little oil and quickly fry the onion and garlic. Add chicken to them and cook, stirring, for a couple of minutes.
• When the meat is completely cooked, pour one tablespoon of oyster or fish sauce into it and fry everything together for another minute.
• Transfer the contents of the frying pan to a bowl, pour oil back into it and quickly fry the prepared vegetables. Add a spoonful of soy sauce to them, stir and remove from heat.
• Combine the prepared ingredients, season them with basil, salt and cilantro.
• Boil the rice leaves one by one in boiling water (15-20 seconds), place them on a bamboo napkin, place a spoonful of filling in the center of each piece and wrap them in rolls.

When the spring rolls are ready, deep fry them and serve with sweet and sour sauce, sprinkled with green onions.

Spring rolls with shrimp

Traditionally, this dish can be dry, fried, baked or soaked. Sprig rolls are served as a separate appetizer or as an addition to soups and salads. If you want to add a special flavor to the dish, use rice paper with additives such as coconut milk, chili, dried shrimp or bananas. Unfortunately, you are unlikely to find similar products in your nearest store, so turn to specialized sites for information. In the meantime, we invite you to read how to prepare special spring rolls. Shrimp Rice Rolls Recipe:

• Peel the avocado, then cut the flesh into small cubes and sprinkle them lemon juice.
• Peel the sweet pepper from the seeds and cut it into long strips.
• Cut the cherry tomatoes into slices.
• Boil shrimp in salted water.
• Dip the rice leaves in warm water, and when they are soft, place randomly on each lettuce leaf, vegetables and shrimp. Wrap the workpiece with a roll and cut it in half.

Serve the finished dish with your favorite sauce.

Vegetable rolls Thai style

Prepare this wonderful summer snack for yourself and your loved ones. We are sure that you will love the crispy vegetables fried in aromatic oil and wrapped in transparent rice paper. Spring rolls with vegetables are prepared as follows:

• Place rice noodles (50 grams) in a suitable bowl, pour hot water and leave for five minutes. After this, drain the liquid through a colander and cut the noodles crosswise with a sharp knife (its final length should depend on the length of the rolls).
• Cut one carrot and 100 grams of white cabbage into strips.
• Peel two cloves of garlic and finely chop. After this, fry it in a hot wok for half a minute and add the prepared vegetables to it. Fry everything together, stirring, for a couple of minutes.
• Place rice noodles in a frying pan, mix them with vegetables, add soy sauce and immediately remove from heat.
• In a wide tray with cold water Soak the rice sheets, place a spoonful of filling in each and wrap the pieces in an envelope.
• Fry the spring rolls on both sides vegetable oil, dry them on a paper napkin and place the dish on plates (four rolls per serving).

Serve the appetizer with hot or sweet chili sauce.

Smoked salmon rolls

Before you start wrapping the filling in sheets, make sure that the rice paper is intact. The contents are laid out closer to the edge, wrapped from the bottom, and then the middle is covered with the side parts, twisting it into a roll. Take our advice when making these smoked salmon and asparagus rolls. Recipe:

Rolls without frying

Meet Another Easy summer option snacks from fresh vegetables. The recipe for these rolls is very simple:

• Cut the cucumbers and carrots into thin strips.
• Cut the avocado pulp into slices.
• Tear the romaine lettuce into small pieces with your hands.
• Soak the rice leaves in warm water until soft, place them on a clean surface and place the filling in the center. Add cilantro leaves to it, roll the rolls and place them on a plate.

Serve the appetizer with your favorite sauce.

Rolls with pork and shrimp

This tasty and satisfying dish will perfectly satisfy your hunger and delight you with its unusual taste. How to cook meat spring rolls (recipe):

• Cut 200 grams of pork into very small pieces, and boil 150 grams of shrimp in salted water.
• Cut 100 grams of champignons randomly, chop carrots and cabbage into thin strips.
• Heat a wok, add a little oil and fry the meat in it until cooked. At the very end, add mushrooms, vegetables and chopped garlic. Fry the ingredients together for a few minutes over high heat.
• Place the shrimp in the pan, mix with the rest of the ingredients, and then remove from the heat.
• Dip the rice sheets in water, place them one by one on a bamboo napkin, fill each one with filling and wrap.

Cut the rolls diagonally and serve with soy-ginger sauce.

Conclusion

Making spring rolls is a very exciting activity. Experiment with fillings and sauces, coming up with original flavor combinations.

This practically dietary snack has nothing in common with rice rolls, as some might think. Externally, the products look like envelopes filled with various fillings. Try making rice paper rolls at home.

What are spring rolls

Chinese cuisine Every day it becomes more and more popular among other peoples of the world. For example, many who love sushi have already appreciated this original dish. Spring rolls are rolled rice spring rolls or flatbreads. This delicacy can be eaten either cold or fried - it all depends on the filling and dough used.

How to make spring rolls

The beauty of these products is that they can even be assembled in advance (but not fried) and frozen, wrapped in film. To prepare spring rolls, you need to prepare and process the ingredients for the filling, soak the thinnest sheets of rice dough in water. After this, spread the filling along the edge of the sheet and roll it into a tight roll. If desired, the rolls can be baked or fried.

Dough for spring rolls

You can buy sheets of rice paper or make your own. If you have already decided, then you need to make rice dough for spring rolls like this: grind the cereal into flour, add water, season, knead the mixture until the consistency of thick sour cream. Using a brush, spread one layer of dough onto a dry frying pan first, and when it dries, immediately spread another one. Remove the thin pancakes when the edges are dry. You need to place the workpieces on a flat plate with sides, covering the finished ones with film. Remember that before baking a new pancake, it is recommended to wipe the pan with a napkin.

Fillings for spring rolls

Often, meat, seafood or vegetables are placed inside the rolls. However, fillings for spring rolls must also contain hard vegetables or greens: cucumbers, carrots, celery or bean sprouts, thanks to which the products have a characteristic “crunch”. All vegetables are cut into thin strips, seafood and meat are stewed. There are also dessert spring rolls with cottage cheese, fruits, berries and fish, which go well with ginger.

Sauce for spring rolls

In this dish you need to put all the products recommended in the recipe. This also applies to the sauce for spring rolls. For example, products will create a unique flavor bouquet in combination with hot or sweet chili sauce, teriyaki or soy sauce. A good combination for meat rolls would be soy sauce with orange and lemon juice, mirin and red pepper flakes.

Spring roll recipe

The dish can be made from different products, the main thing is that you like their taste. Consider the presented recipes, each of which offers the most successful combinations of ingredients for vegetarians and omnivores. Recreate one of the recipes for spring rolls, because the dish turns out very tasty, and it requires a minimum of time to prepare.

Spring rolls with shrimp

• Cooking time: 8 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 173 kcal.
• Purpose: for a snack.
• Cuisine: Vietnamese.

The appetizer is popular among seafood lovers due to its ease of preparation. Spring rolls with shrimp go well with teriyaki sauce or hot chili - it's up to you to decide. Observing step by step instructions, you can roll rolls even if you do not have any special knowledge of cooking and do not know the intricacies of preparing dishes of foreign cuisines.

Ingredients:

• mint (or basil) – 1 sprig;
• rice paper – 1 pack;
• green beans – 100 g;
• iceberg lettuce – 1 bunch;
• avocado – 1 pc.;
• funchose noodles – 1 package per 200 g;
• boiled shrimp – 400 g.

Cooking method:

1. Soak the rice paper by dipping all the sheets into water one by one. Put them on a towel
2. Stepping back from the edge of the leaf, spread out the mint and green beans.
3. Peel the boiled shrimp, cut in half, and place them on a sheet.
4. Keep the funchose in boiling water for 5 minutes, strain it, and place it on top of the shrimp.
5. Cut the avocado into strips and place next to the noodles.
6. Cover the ingredients with lettuce leaves.
7. Twist the pieces tightly and eat them, dipping them into the sauce.

Spring rolls with chicken

• Cooking time: 55 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 186 kcal.
• Purpose: for a snack.
• Cuisine: Chinese.
• Difficulty of preparation: medium.

The beautiful products that you see in the photo are Asian spring rolls - pancakes that symbolize the onset of spring. Preparing spring rolls with chicken involves using a filling consisting of young vegetables and chicken breast, which are wrapped in phyllo puff pastry. The pancakes can be fried, but it is better to bake them as recommended in the recipe.

Ingredients:

• phyllo dough – 250 g;
• zucchini – 1 pc.;
• ham – 100 g;
• bean sprouts – 150 g;
• soy sauce – 1 tbsp. l.;
• sweet and sour sauce - to taste;
• green onion – 100 g;
• carrots – 2 pcs.;
• sherry - 1 tbsp. l.;
• chicken breast – 300 g;
• oil – 4 tbsp. l.

Cooking method:

1. Boil chicken fillet, cut into pieces. Chop the ham too.
2. Grate the zucchini with carrots, chop the green onions.
3. Transfer the ingredients to a frying pan with hot oil, add bean sprouts, sherry, and soy sauce. Simmer everything until the liquid evaporates. Cool the filling well.
4. Pour 50 grams of oil into a cup, dip a brush, grease each piece of dough. Place 1.5 large spoons of filling on each piece, start wrapping them one by one, and also coat all sides.
5. Grease the prepared rolls again, place on a baking sheet, and put in the oven for 15 minutes.
6. Serve with sweet and sour sauce.

Fried spring rolls

• Number of servings: 5 persons.
• Calorie content of the dish: 198 kcal.
• Purpose: for a snack.
• Cuisine: Chinese.
• Difficulty of preparation: easy.

Rolls made according to this recipe will replace pies or pancakes with meat, because preparing them is much faster. Fried spring rolls can be served long or cut into small pieces - this is how they are appearance will be more aesthetic. Remember that before you start wrapping the rolls, the filling must be fried in a frying pan until cooked.

Ingredients:

• minced meat – 250 g;
• garlic – 1 clove;
• pepper, salt - to taste;
• onion – 1 pc.;
• rice paper – 10 sheets;
• cabbage – 100 g;
• parsley - a bunch;
• carrots – 1 pc.;
• oil – 50 ml.

Cooking method:

1. Prepare the ingredients: finely chop the onion, chop the carrots and cabbage, chop the greens and garlic finely with a sharp knife.
2. Fry the minced meat in a preheated frying pan, add all the vegetables to it, add salt and season the mixture. Cover the dish and simmer the contents for 10 minutes. Before removing from heat, sprinkle the preparation with herbs. Cool the filling.
3. Place a soaked sheet of edible paper on a cloth, place the filling on the edge, and wrap the whole thing in a roll.
4. Fry the prepared spring rolls until crust appears and serve.

Spring rolls with vegetables

• Cooking time: 25 minutes.
• Number of servings: 1 person.
• Calorie content of the dish: 1500 kcal.
• Purpose: for a snack.
• Cuisine: Chinese.
• Difficulty of preparation: easy.

If you're wondering what to snack on, check out this vegetarian option for Asian cuisine. Spring rolls with vegetables, complemented with rice balls and tomato-peanut butter, are a very satisfying dish that can become a complete lunch. The components included in the composition should not be mixed together - the balls, paste and rolls themselves must be served separately.

Ingredients:

• cashew nuts – 40 g;
• mint leaves – 6 pcs.;
• carrots – 1 pc.;
• rice paper - 3 sheets;
• lime juice – 0.5 tsp;
• soy sauce – 1 tbsp. l.;
• tomato – 1 pc.;
• vegetable oil – 1 tsp;
• round rice – 100 g;
• champignons – 2 pcs.;
• coconut milk – 50 ml;
• peanut butter – 2 tbsp. l.;
• bean sprouts – 200 g;
• sugar – 1 tsp;
• curry paste – 0.5 tsp;
• olive oil – 2 tsp.

Cooking method:

1. Immediately place the pan with rice on the fire, remembering that it needs to be cooked in salted water.
2. Finely chop the tomato, fry it in a deep frying pan where oil is poured and heated. Add curry, coconut milk, purchased or homemade peanut butter. Simmer until the tomato pieces dissolve in the liquid. Finally, add squeezed lime juice, soy sauce and sugar.
3. Rub the carrots into thin strips and pour boiling water over the sprouts for a couple of seconds. Roast the cashews and break each in half. Moisten matte sheets of rice paper one at a time and place on a towel. Place carrots along the edge of the sheet (spread so that there is enough for three sheets and leave for frying), bean sprouts, place mint and cashews on top. Roll up the rolls.
4. Chop the champignons and fry them together with the carrots in oil. Mix the carrot-mushroom mixture with the rice that has cooled down. Form several balls from the products.
5. The finished dish can be taken to work or served. Rolls, like balls, can be dipped in sauce.

Sweet spring rolls

• Cooking time: 35 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 146 kcal.
• Purpose: for a snack.
• Cuisine: Chinese.
• Difficulty of preparation: easy.

The option described below will be appreciated by those who cannot imagine their table without a dessert dish. Sweet spring rolls are very easy to prepare at home, and the process takes about 30 minutes. Check out the recipe and you can start making a treat for dessert, because with step-by-step recommendations you'll quickly figure out how to make crispy sweet products.

Ingredients:

• ripe bananas – 3 pcs.;
• sesame oil – 50 ml;
• rice paper – 1 package;
• white or dark chocolate – 1 bar per 100 g;
• honey – 50 g;
• lime juice – 50 ml;
• vegetable oil – 50 ml.

Cooking method:

1. Peel the bananas and cut each into three equal parts.
2. Take a deep plate, squeeze lime juice into it, add honey and sesame oil. Mix the liquid well. Dip banana pieces into the marinade and leave them inside the plate for 30 minutes so that each piece is soaked in the dressing - this way they will have an indescribable taste.
3. Soak the rice paper sheets by placing them in cold water for a few seconds.
4. Roll up the sweet envelopes, and then send the rolls to fry in heated vegetable oil. Each side of the product should have a golden crust.
5. Melt the chocolate and pour it over the products laid out on the plate.

Spring rolls - cooking features

The tips below are worth considering for those who want to get the perfect Asian cuisine. So, the features of preparing spring rolls:

1. It is better to cut the vegetables used in the recipe into thin strips or use a Korean carrot grater for this. Peppers, carrots, cabbage, etc. can be fried a little or put in raw.
2. Before forming the rolls, you need to prepare rice paper by dipping the sheets in hot water. You need to take out the paper as soon as it softens, and it is better to lay it out on a towel rather than on a board.
3. The rice paper rolls are served with sauce so the filling is not salty. Different sauces are used: soy, sour cream, teriyaki, sweet and sour. However, if you are thinking of doing without additives, then the filling must be salted and peppered.

Video: Fruit spring rolls