Chicken gravy is an excellent addition to pasta, potatoes and unsweetened cereals made from any cereal. For its preparation, both fillet and carcass pieces are used. Moreover, in the first case, it is permissible not only to cut the meat into cubes or strips, but also to pass it through a meat grinder to make the sauce more homogeneous.

This dish is stewed with the addition of water, broth, cream, sour cream, mayonnaise and other sauces. Let's look at how to prepare gravy in different ways. Let's start with the simplest thing.

You will need the following components:

• any parts of a chicken carcass;
• 2 small onions;
• carrot;
• garlic cloves;
• bouillon;
• seasonings and salt.

How to make chicken gravy:

1. Chop the meat and fry in a thick-walled container.
2. Chop the vegetables and simmer in a frying pan until transparent.
3. Transfer the roast to the meat, add salt and season, pour into the broth and simmer under the lid.

On a note. This chicken gravy can be supplemented with zucchini, eggplant or bell pepper. There are also options for preparing pasta sauce by adding sour cream, tomato or mustard sauce to the main ingredients.

Universal recipe with tomato paste

Chicken gravy with tomato paste tastes best if you cook it with a lot of vegetables and herbs. Then the addition to pasta, porridge or potatoes will be rich, with a bright taste and aroma.

To prepare the dish you will need:

• chicken fillet;
• bell peppers;
• several carrots;
• small onion;
• garlic;
• tomato paste;
• purified water or broth;
• a little vinegar;
• mustard seeds;
• ground paprika;
• fresh greens.

How to make gravy with tomato paste:

1. Peel the vegetables, chop and place in a deep frying pan for frying.
2. Cut the meat into strips and add to the vegetables when they have softened.
3. Sprinkle the browned chicken with spices, pour in a little vinegar, add tomato sauce diluted with water or broth, and simmer over low heat under the lid.

Pour the prepared gravy over the side dish, sprinkle the dish with herbs and serve. And to make the food more aromatic, it is better to take “fragrant” varieties, for example, basil or cilantro.

Preparing for mashed potatoes

To benefit from unleavened mashed potatoes, the sauce should be “peppery”.

For this dish you will need:

• chicken;
• several small onions;
• carrot;
• garlic cloves;
• juicy tomatoes;
• water or broth;
• dry adjika;
• paprika;
• hot seasonings to taste;
• a little flour;
• salt.

How to prepare the gravy:

1. Cut the chicken, add salt and fry in a deep bowl until the juices release.
2. Add onions cut into half rings, grated carrots and garlic crushed in a press to the meat.
3. Dry the flour in a dry frying pan until golden brown, then add the broth, finely chopped tomato pulp, dry adjika, paprika and seasonings. Add salt and keep on fire until it boils.
4. Add the gravy to the meat and vegetables, simmer under the lid.

If desired, you can add dried or fresh herbs to the dish.

Gravy for buckwheat with chicken

This sauce for buckwheat porridge is best made from chicken fillet.

For the dish you will need:

• chicken fillet;
• any mushrooms;
• several onions;
• cream;
• ground pepper and salt;
• dill.

How to prepare gravy for buckwheat with chicken, mushrooms and cream:

1. Pass the chicken fillet through a meat grinder, add salt and pepper and fry in a frying pan until the mixture becomes crumbly.
2. Place chopped mushrooms and onions in a thick-walled bowl, sprinkle with pepper and salt, and fry.
3. Combine the minced meat with the roast, add cream and simmer under the lid.
4. Shortly before finishing cooking, add finely chopped dill to the dish.

Advice. To have more liquid in the gravy, the cream can be diluted with water or broth in the desired proportion before adding to the pan.

With sour cream sauce

Chicken gravy with sour cream will turn out nourishing and tasty if you add walnuts and garlic to it.

For the dish you will need:

• chicken;
• bulb;
• garlic cloves;
• walnut kernels;
• sour cream;
• bouillon;
• Bay leaf;
• poultry spices and salt.

How to prepare spicy gravy with sour cream and nuts:

1. Cut the chicken, salt and season, fry in a frying pan.
2. Add the meat with onion and garlic and continue cooking until they become translucent.
3. Dilute the sour cream with broth, pour into the dish, add bay leaves and crushed walnuts. Simmer everything over low heat.

This sauce will be an excellent addition to pasta or porridge made from any cereal. When serving, you can sprinkle the dish with aromatic cilantro.

How to cook in a slow cooker

It is known that dishes in a slow cooker turn out more juicy and rich. Using this unit, you can prepare an unusual gravy with chicken and dried fruits, adding cream or sour cream.

To work you will need:

• chicken meat (preferably fillet);
• a handful of prunes;
• 7–8 cloves of garlic;
• leek;
• dried cilantro;
• cream or sour cream;
• bouillon;
• salt and spices.

How to cook chicken gravy with dried fruits in a slow cooker:

1. Cut the chicken, sprinkle with salt and spices and simmer in a multicooker bowl.
2. Add crushed garlic and finely chopped white part of the leek to the meat.
3. Rinse the prunes, and if the berries are too large, divide them into several parts with a knife.
4. When the garlic cloves are fried and the dish begins to emit a bright aroma, add cream or sour cream, add broth, add prunes and cook in stew mode for at least 45 minutes.

Pour the prepared gravy over the side dish, sprinkle the dish with chopped herbs and serve.

Delicious gravy for rice with chicken

For rice, you can prepare gravy with chicken, carrots and seasonings, adjusting the spiciness of the sauce to your own taste.

To work you will need:

• chicken fillet;
• a few carrots;
• garlic;
• hot peppers;
• paprika;
• turmeric;
• soy sauce;
• broth or purified water;
• flour;
• salt and suitable seasonings.

How to prepare chicken gravy for rice:

1. Cut the fillet, sprinkle with chicken seasonings, pour over soy sauce and let marinate a little.
2. Grind the carrots on a grater or cut into strips and fry with garlic.
3. Add the meat to the dish and cook until the juices release.
4. Add hot pepper, paprika and turmeric, add flour and mix thoroughly.
5. Pour in the broth, close the lid and simmer over medium heat.

When serving, you can sprinkle rice with chicken gravy with sesame seeds toasted in a dry frying pan.

Step-by-step preparation with mayonnaise

Domestic housewives add mayonnaise not only to salads, but also prepare many other dishes with this sauce.

To make a similar gravy with chicken, you will need the following ingredients:

• chicken meat;
• onion;
• carrot;
• garlic cloves;
• mayonnaise;
• a little mustard;
• water or broth;
• basil sprigs;
• salt and spices for chicken.

How to prepare mayonnaise gravy with chicken:

1. Fry the chopped vegetables in a frying pan and then add the meat, seasonings and salt.
2. Mix mayonnaise with mustard, dilute with water or broth and pour into the dish after the meat is browned.
3. Chop the basil, add to the pan and close the lid tightly.

If the gravy seems too thin, you can add a little potato starch diluted in water at the end of cooking.

There is nothing complicated in preparing gravy with chicken according to any of the proposed recipes. Try it and make your loved ones happy.

Every housewife should have a recipe for chicken breast gravy on hand.

And that's why:

• availability of ingredients;
• ease of preparation;
• many variations of execution;
• speed, taste and satiety;
• combination with almost any side dish.

Below you can find recipes for dishes that will definitely be included in your family’s daily menu.

This option goes great with mashed potatoes or rice.

To prepare you need to find at home:

• 0.6 kg chicken fillet;
• 150 g sour cream. The percentage of fat content does not matter;
• one onion;
• 3 – 4 cloves of garlic, depending on their size;
• ground black pepper and salt - to taste;
• vegetable oil.

This listing is for 6 people.

Step-by-step instruction:

1. Cut the meat into cubes 3-4 cm in size.
2. Pour sunflower oil into the frying pan so that it is 1 cm high (by eye).
3. After the oil has boiled, add the chopped fillet. Stir occasionally.
4. While the chicken is frying, you can peel and chop the onion. Cut into cubes.
5. The contents of the pan have turned white - this is a signal that you can add onions.
6. After 3 minutes you need to add salt and pepper.
7. Then peel the garlic and pass it through a garlic press. We throw it here, in the frying pan.
8. Sour cream follows the garlic. Don't forget to mix everything.
9. Let the dish simmer for 2-3 minutes and turn off.

The chicken breast dish with sour cream is ready. The time spent on cooking will be only 30 minutes.

It is served hot with a side dish, but it is also delicious cold, just with bread.

With tomato paste

Probably on the menu of every kindergarten in the country you can find tomato-based chicken gravy. This is one of our children's favorite dishes in kindergarten. Today you will learn his secret recipe.

Grocery list:

• 0.6 kg chicken breast;
• 250 ml water;
• 1 tbsp. l. flour, sour cream, tomato paste;
• 1 onion;
• 1 tbsp. l. butter;
• 3-5 pcs. peppercorns;
• 1 laurel;
• salt to taste.

Step-by-step instructions on how to cook:

1. Boil the fillet and then cut into 2-3 cm pieces.
2. Fry the flour until brown. No need to add oil.
3. Pour into a plate and let cool.
4. Mix sour cream and tomato paste with flour.
5. Pour warm water into the mixture. The resulting consistency should resemble jelly.
6. Peel and chop the onion.
7. Fry it in butter.
8. When the onion becomes soft, add a mixture of sour cream and tomato. To avoid lumps, you need to mix everything thoroughly.
9. Add chicken breast, bay leaf and allspice to the pan.
10. If the sauce has thickened too much, dilute it with hot water or broth.
11. After 2 minutes, add salt and cover with a lid.
12. Simmer for about 5-10 minutes.

This chicken breast gravy is served with mashed potatoes, boiled potatoes, noodles, buckwheat or rice porridge.

The best thing about chicken tomato gravy is that this recipe can be customized as desired.

Possible options:

1. Replace butter with vegetable base.
2. Eliminate onion from the ingredients.
3. 5 minutes before readiness, add pickled cucumber. It must first be cleaned and cut.
4. Replace flour with starch.
5. As an alternative to tomato paste, you can use ketchup or fruit juice.

With cream for pasta

The highlight of the recipe is that you can get rid of the boiled pasta that was left in the refrigerator. Cream and chicken will help diversify the taste.

Required ingredients:

• 1-2 chicken fillets;
• 400 g pasta or spaghetti;
• 200 ml of cream, preferably its fat content is 10%;
• one large onion;
• 20 g butter;
• seasoning "Provencal herbs".

The cooking process will take 40 minutes.

It consists of the following steps:

1. Cook the chicken breast for about 20 minutes. If the meat is slightly pink inside, it’s okay. The main task is not to overcook, otherwise the meat will be dry.
2. Remove the fillet from the broth and let it cool. Then cut into medium sized cubes.
3. Boil the pasta and rinse it with cold water in a colander.
4. Peel the onions and cut them into half rings.
5. Fry in butter for a couple of minutes.
6. When the onion becomes transparent, add the chicken.
7. After 2-3 minutes, pour in the cream.
8. Mix everything and cover with a lid.
9. After 3-4 minutes, add pasta to the chicken.
10. Mix everything and sprinkle with seasoning. After a couple of minutes, turn off the heat.

The dish can be sprinkled with dill or parsley.

Chicken sauce with mushrooms

Have you noticed how wonderfully chicken and mushrooms go together? This needs to be used. Use these ingredients to make a sauce for pasta or other side dishes. Your loved ones will definitely appreciate the delicate taste of the dish. An excellent solution to have dinner on the table in 40 minutes.

From the products you need to take:

• 300 g fillet;
• 300 g of fresh mushrooms, it is better to give preference to champignons. They are more “meaty”;
• 1 onion;
• 300 g sour cream. The fat percentage is not important;
• 50-70 ml water;
• 50 g butter;
• 3 segments of garlic;
• 1 tbsp. l. flour;
• salt, spices and herbs - to taste.

Step-by-step instruction:

1. Boil the chicken meat.
2. While it is cooking, you can wash the mushrooms and cut into strips.
3. Fry the champignons in butter. You need to fry under a closed lid for 10 minutes over medium heat. If the mushrooms start to burn, add more oil.
4. Peel the onion and garlic.
5. Finely chop the onion.
6. Pass the garlic through a special press.
7. Add onion, garlic, spices and salt to almost cooked mushrooms. Stir and fry for 5 minutes.
8. Remove the fillet from the pan and cool under running cold water.
9. Then finely chop the chicken and add it to the mushrooms.
10. Stir the contents of the pan.
11. Add sour cream and water, then cover with a lid and reduce heat.
12. You need to simmer for 10 minutes, then sprinkle the gravy with flour and stir with a fork.
13. If the mixture has become very thick, pour hot water (20-30 ml) into it.
14. After 3-4 minutes the dish is ready. You can sprinkle chopped herbs on top.

The list of ingredients includes:

• 0.6 kg chicken fillet;
• 350 g mayonnaise;
• 0.5 tbsp. vegetable oil;
• 100 ml water;
• medium head of garlic;
• salt and pepper.

The cooking process is as simple as possible:

1. Cut the fillet crosswise into thin slices (2-3 cm thick).
2. Heat a frying pan and fry it in oil. A golden crust should appear.
3. Pour mayonnaise and water into the bowl. Whisk it all together.
4. Add finely chopped garlic here.
5. Pour the resulting sauce on top of the chicken.
6. Sprinkle with herbs and simmer over low heat for 15 minutes.

There are dishes in the cuisines of various nations that are prepared very simply and easily, but this does not make their taste any worse. with gravy is one such dish. It does not require exquisite ingredients, and any housewife can prepare it, even those who are not yet very experienced in home cooking. In addition, the chicken gravy included in the composition allows for many variations, so you can always add something new and your own to the recipe. Well, shall we try to cook?

Stewed chicken with gravy. Basic recipe

We will need: a chicken carcass, salt for rubbing, vegetable oil, two medium carrots, a couple of onions, fresh herbs - a bunch of basil, a bunch of parsley, a couple of tablespoons of wheat flour, a couple of cloves of garlic, spices to taste (the main thing is not to overdo it). It is better to take store-bought chicken (broiler), not too big. And be sure to try to buy chilled, not frozen. If stewed chicken with gravy is prepared from a frozen product, then it must first be gently defrosted (for example, at room temperature in the kitchen).

Simple cooking

1. Thoroughly rinse the main product. We cut the carcass into neat small pieces (you can purchase already chopped parts, for example, thighs or others, but it is especially tasty when white meat alternates with red).
2. Place the prepared chicken in a large saucepan and fill with clean water (about 2 liters will be enough). Bring to a boil, turn off the heat and skim off the foam. Cook on low gas for about an hour.
3. At this time, fry the chopped onions and carrots in a frying pan in vegetable oil (it’s better to use olive oil, but you can also use regular oil or sunflower oil).
4. Remove the chicken from the pan and place it in a cauldron (if you don’t have one, you can use a deep frying pan with high edges). There is also a little chicken broth (and the rest in the pan can be used later for soup) and vegetables fried in a frying pan. You can add flour and a spoonful of tomato paste, spices and salt to the vegetables. Don't forget to mix. For spices, if you are unsure, feel free to use a mixture of ground peppers, which is now popular. Just note that it already contains a certain amount of salt - do not over-salt the dish. This chicken gravy will give the meat additional juiciness and softness.
5. Simmer the mixture for another 15 minutes on the lowest heat (more is possible: for those who want the meat to melt in the mouth). Chicken stew with gravy is almost ready.
6. Just before it’s ready, add chopped herbs and garlic. Turn off the heat, cover with a lid and let it brew (another 15-20 minutes).

How to serve?

Stewed chicken with gravy is served on the table as a complete independent dish. As a side dish, you can use simple porridges such as rice or buckwheat, cooked crumbly. You can serve it with mashed potatoes or prepare boiled potatoes and a salad of fresh cucumbers and cabbage - it turns out very harmoniously and highlights the chicken taste.

In a slow cooker

Stewed chicken with gravy in a slow cooker couldn't be easier to prepare. The main thing is to have the device in your kitchen. Next, we carry out all the preparatory steps with the ingredients (see the basic recipe). Pour a little vegetable oil into the multicooker bowl and add the bird (by the way, try using the breast: it turns out very tender). Fry until half cooked using the “Frying” or “Baking” mode (up to about 30 minutes according to the timer). Add onions and carrots after this procedure. Pour in a spoonful of tomato paste mixed with broth or water (or a glass of fresh tomato juice) so that the liquid almost covers the meat. Simmer for another half hour until done. A good side dish would be young boiled potatoes; you can serve a salad of fresh vegetables and herbs, seasoned with olive oil and lemon juice. Don't forget to pepper and pour gravy over the prepared side dish.

Variations on a theme

The most common variation is replacing tomato paste (if someone doesn’t like this taste) with sour cream. You will get a gorgeous white gravy with vegetables, which you can pour over the side dish. Or you can serve the chicken as a separate dish, generously pouring it with a large amount of the mixture, which is convenient for dipping fresh bread into.

From chicken fillet.

Chicken fillet sauce with sour cream

This dish is so easy to prepare that even an inexperienced cook can handle it. Recipes for chicken fillet gravy with sour cream may differ from each other. This time we will cook like this:

• Cut 700 grams of chicken meat into medium-sized pieces.
• Heat vegetable oil in a cauldron or thick-bottomed pan, and then fry the prepared fillet in it.
• Peel two or three onions and finely chop. Fry them separately in a frying pan, and at the very end add 150 grams of sour cream. After this, simmer the products together for a few more minutes.
• Pour the finished sauce into the bowl with the chicken and cook the gravy for about half an hour. If desired, at this point you can add any spices, garlic or aromatic herbs.

As you can see, preparing chicken fillet gravy is quite simple. And they themselves are a universal dish. That is why it can be served with any side dish.

Chicken fillet gravy recipe

You can make sure that these dishes allow you to maintain a beautiful figure if you read the composition of the chicken fillet gravy. You can see the recipe with photos below:

• Cut 500 grams of chicken fillet into small cubes.
• Melt two tablespoons of butter in a frying pan, add two tablespoons of flour to it and fry it until golden brown. To prevent the sauce base from burning, cook it over low heat, stirring constantly.
• Pour one glass of milk and half a glass of thick sour cream into the pan. Add salt and pepper to them and cook everything together until the sauce thickens.
• Heat a second frying pan, pour a little oil into it, and then quickly fry the chicken in it until golden brown.
• Combine the meat with the sauce, heat the gravy over the fire, add chopped garlic, salt and pepper (if necessary).

The gravy is ready, it can be served immediately with pasta, rice or crumbly buckwheat.

Gravy in a slow cooker

Your irreplaceable kitchen assistant will do an excellent job preparing this dish. Read from chicken fillet and surprise your loved ones with new delicious dishes. How to cook:

• Cut the chicken fillet into pieces of the size you need and place them in a slow cooker.
• Peel two onions, cut into half rings and place on top of the bird.
• Peel two carrots and a couple of cloves of garlic and grate them on a fine grater. Add them to other products.
• Pour some vegetable oil into the bowl and turn on the device in the “Frying” mode.
• Mix water with a small amount of flour and 100 grams of sour cream.
• When the chicken and vegetables are sufficiently browned, add water to them and set the “Stew” mode for one hour.

You can stir the ingredients several times during the cooking process, or you can do this at the very end. Serve the dish with a side dish of vegetables or cereals.

for spaghetti

If you are expecting guests, and only the simplest ingredients are on hand, then pay attention to the recipes for chicken fillet gravy described in this article.

• Process chicken breast (250 grams), remove skin and bones. Cut the fillet into long strips.
• Peel a couple of cloves of garlic and one onion. Cut the onion into half rings and finely chop the garlic.
• Heat a frying pan on the stove and pour some vegetable oil into it. First fry the onion, then add the chicken, and at the very end add the garlic.
• When the fillet is browned, add two tablespoons of tomato paste and three tablespoons of sour cream to the pan. Mix the ingredients.
• After a couple of minutes, pour in half a glass of water, add salt and spices to taste.
• Simmer the fillet in tomato sauce for a few more minutes.

Place the finished dish on boiled spaghetti, sprinkle chopped herbs and grated cheese on top.

and chicken fillet

Fresh and aromatic wild mushrooms are best suited for this dish. However, you can use dried mushrooms or champignons to prepare it. The recipe for making gravy is quite simple:

• Cut 300 grams of processed skinless chicken breast into pieces of equal size.
• For the marinade, mix three tablespoons of olive oil and four tablespoons of white wine in a separate container. Add thyme and a little salt to it.
• Place the chicken in the sauce and leave to marinate in the refrigerator for several hours or even overnight.
• When the required time has passed, heat a non-stick frying pan well and add a drop of vegetable oil to it.
• Fry the chicken pieces on all sides until crispy. When the fillet is ready, set it aside.
• Peel champignons or wild mushrooms, rinse well under running water and cut into small pieces. After this, fry them in vegetable oil.
• When the excess moisture has evaporated, add 150 ml of sour cream and 200 ml of milk, previously mixed with a small amount of cornstarch, into the pan. Pour in 150 ml of white wine.
• Cook the sauce, stirring constantly until it becomes thick enough.
• Separately boil 300 grams

Combine with mushroom sauce, stir and cook everything together for a few minutes. After this, place the dish on plates and serve it to the table, sprinkled with finely chopped green onions.

Tagliatelle pasta with chicken and mushroom sauce

This dish has an excellent taste that your guests will certainly appreciate. To prepare chicken fillet sauce for pasta, you will need:

• Chop half an onion and fry it in a frying pan.
• Add chicken pieces to it and cook everything together for a few more minutes.
• Place the chopped champignons in the pan and fry until the excess moisture evaporates.
• After this, add 250 grams of sour cream to the food, and after a couple of minutes, three tablespoons of grated cheese, a spoonful of tomato paste, salt and ground pepper.
• Add boiled pasta to the prepared gravy and mix everything.

After a few minutes, the finished dish can be served.

We will be glad if you find the chicken fillet gravy recipes collected in our article useful. Choose any one and feel free to start cooking.

Chicken gravy is a delicious addition to pasta, potatoes and grains. The dish is so easy to prepare that absolutely any housewife can handle it!