There are many ways to prepare baked goods with apples - buns, bagels, baked and fried pies, cakes, muffins and, of course, pies. I've made and tasted a lot of apple pies. Some of them captivate with their simplicity, others with their extreme airiness, others with their accessibility, and others with their indescribable aroma. But this pie “absorbed” the maximum number of advantages and at the same time has practically no disadvantages. The only thing is that it gets eaten quickly. Therefore, put aside all your plans, let’s prepare an apple pie with sour cream filling - very tasty, tender, melting in your mouth!

To prepare you will need (for a mold with a diameter of 19-22 cm):

For the test:

- wheat flour (highest grade) – 250 g;
- butter – 220-250 g;
- baking powder (baking powder) – 1 tsp. (without slide);
- fine table salt - a pinch.

For filling:

- apples (sweet and sour) – 3 pcs. (medium size).

For sour cream filling:

- sour cream – 200 g;
- granulated sugar – 150-200 g (to taste);
- chicken egg (select category) – 1 pc.;
- wheat flour – 2 tbsp. l.;
- vanillin or vanilla sugar - to taste.

How to cook with photos step by step

1. It’s better to start preparing the dough first, because it still needs to “rest” in the refrigerator. The butter needs to be softened. But do not melt it, but place it in the refrigerator on the table half an hour before cooking the pie. During this time it will warm up at room temperature and become soft. You can first cut it into small pieces. Instead of 250 grams of butter, you can use 150 g of butter and 100 g of sour cream. I don’t recommend replacing butter with margarine, but if you don’t have anything against this product, you can bake an apple pie with it. Place the butter in the bowl of a mixer or food processor.




2. Measure out the required amount of flour and add baking powder to it. Mix thoroughly.




3. It is advisable to sift the flour into a separate bowl, and then add it to the butter. But if you're in a hurry, you can sift it directly into the mixer bowl.






4. Turn on the device and knead the dough. Of course, this can also be done manually, helping yourself with a silicone spatula. The dough should be homogeneous, soft, smooth, not sticky to your hands and slightly greasy. If the mixture is too liquid, add a little flour. But try not to overdo it, because the dough “clogged” with excess flour will turn out tough and unappetizing. If everything is done correctly, apple pie with sour cream filling will turn out very tasty, tender, crumbly and melting in your mouth.




5. Roll the dough into a ball and wrap it in cling film. Place in the refrigerator for half an hour. During this time, the dough will cool and become more pliable, making it easier and more convenient to form the base of a pie with sides.




6. While the dough is “cooling”, prepare the filling and prepare the sour cream filling. I'll start with the last one. Place sour cream in a mixer bowl. It is advisable to use a fatty homemade product, since this filling hardens better and does not curdle, unlike low-fat store-bought sour cream. In any case, it is better to take a product with a fat content above 20%. Beat a chicken egg into the sour cream.






7. Add sugar. I didn't include the exact amount in the recipe because everyone's tastes are different. I put 150 g of granulated sugar, and it seemed to me that the pie turned out to be sweetish. In some recipes I saw 200 g of sugar. Do not forget that the amount of sweetener also depends on the taste of sour cream and apples. If these ingredients are sour, then you can add 200 g of sugar. Also add vanilla sugar (10 g) or vanillin (at the tip of a knife) if desired.




8. Add flour. It will act as a thickener, but you won't taste it. The result will be something like custard, only it is prepared without constant stirring.

9. Beat the sour cream filling at medium mixer speed until the sugar grains dissolve. It won't be thick yet, it will thicken when baking in the oven.




10. Wash sweet and sour or sour apples and cut out the core. Cut into small slices. If you wish, you can peel off the peel.






11. Remove the dough from the refrigerator. Spread over the bottom of the baking dish, making small sides, as in the photo. I didn’t grease the mold with anything, but the cake came out easily. But if you have a one-piece mold, you can grease it with butter and sprinkle with flour or breadcrumbs. You can pierce the dough with a fork in several places to prevent it from puffing up.




12. Arrange the apples as you like.




13. Pour in the filling and place the pie in the oven, preheated to approximately 180 degrees. Bake for 60 minutes. During this time, the dough will brown, become crumbly and golden, the apples will soften, and the sour cream filling will thicken. The aroma when baking is amazing!




Before slicing the pie, cool it to at least room temperature, ideally chill it for a few hours in the refrigerator, otherwise the filling will spread.

We also invite you to familiarize yourself with

Cooking time: 1 hour + 30 minutes in the refrigerator

Ingredients:

For the test:

• 250 g flour
• 90 g sugar
• 130 g butter (margarine can be used)
• 1 tsp ground cinnamon
• 1 partial tsp. baking powder

For filling and filling:

• 2 large apples
• 250 ml low-fat sour cream
• 100 g sugar
• 2 eggs

Apple shortbread pie with sour cream filling will delight both children and adults. Cinnamon gives baked goods an unobtrusive spicy taste and aroma. A thin layer of slightly crispy dough and a delicate apple dessert - the pie turns out magical!

A distinctive feature of the pie is that the colder it is, the richer its taste, so it should be prepared in advance and cooled in the refrigerator. But even a warm pie (if you don't have enough time or patience) still turns out delicious and is unlikely to disappoint anyone.

How to make apple pie with sour cream filling

Take cold butter, sifted flour, cinnamon, sugar and baking powder.

Grind all this into crumbs.

Add the egg to the dough and finally knead the dough. Wrap the finished dough in film and put it in the refrigerator for 30 minutes.

Place parchment on the bottom of the pan to make it easy to remove the cake later. Spread the dough in a thin layer, leaving slight edges around the edges. And lay out the apples cut into slices.

If you like berries (gooseberries, blackcurrants, blueberries), you can safely add them to the pie. You can lay out the filling in strips, it will turn out very beautiful.

Prepare the filling - beat eggs, sour cream and sugar with a whisk. If you are using sweet apples, the amount of sugar can be reduced slightly.

During the season of “real” apples, it is enough to remove the seeds from the fruit. I always peel apples from the store as well.

Pour the mixture over the pie, being careful not to touch the edges of the pie.

Bake in preheated temperature to 180-200 0 C for 30-35 minutes. Sometimes the filling may remain a little runny - this is normal, it will thicken as the pie cools.

Apple pie with sour cream filling turned out delicious, beautiful and aromatic. Set the table!

Tsvetaevsky apple pie - I would even call it a pie-cake, which consists of a thin crust of crispy shortcrust pastry, apple filling and sour cream filling - this is the most delicate soufflé with apples, melting in your mouth!

Wash the apples, remove the core, cut into thin slices. If the apples are “thick-skinned,” then they should be peeled, otherwise they may not bake. This time I had a bag of frozen apples, cut into slices, I just cut them into thinner slices + added a couple of apples, since this quantity was not enough.

After cooling a little, combine with sour cream.

Combine flour with soda,

and gradually adding to the sour cream and butter mixture to knead the dough. The dough turns out very soft, much softer than for rolling.

Knead the dough with your hands in a baking sheet (do not grease the baking sheet with anything, the dough contains a large amount of oil and easily comes out of the mold) in an even layer, form the sides. It should turn out right like this.

Place our apples in the form with the dough and level them.

Making the filling: beat sour cream with sugar (I do this using a Mixer), add 1 egg, continue beating, add flour last. You should get a creamy mass.

Now pour our sour cream filling into the mold on top of the apples

and shaking the mold a little so that the filling is evenly distributed, place our pie in an oven preheated to 180 -190 degrees for about 1 hour.

Readiness is checked this way - in the middle of the pie the filling should not be liquid!

All our pie-cake is ready

and 30 minutes after cooking, you can enjoy it, but if you cool it and let it stand in the refrigerator, then you will be rewarded for your patience - it will no longer be a pie, but practically an ice cream cake with an amazing taste! Honestly, it rarely makes it to the refrigerator.

Here is the pie 30 minutes after cooking

But the cake after cooling in the refrigerator, the consistency is denser after cooling

The result is that the pie is very tasty when warm, but when cold (after refrigeration) it is simply gorgeous!
Bon appetit!

Any housewife would like to make a truly delicious apple pie with sour cream filling. The best time for this dish is the end of summer, when a good harvest of apples of a wide variety of varieties has been harvested. Not all housewives know the most interesting and important secrets, for example, one of them is that to make jellied pie with apples, the dough must be made with sour cream. A quick pie with apples, prepared in a hurry, will unconditionally appeal to all lovers of various delicacies, and even to those who try even a small piece. There are a huge number of recipes for making this aromatic pie; one of the most popular is called charlotte. Let's look at the most delicious and simple recipes.

Let's consider the most delicious and simple recipe for apple pie, which we will spoil our loved ones with.

Ingredients

• 1 cup flour;
• 250 grams of sour cream;
• 3 chicken eggs;
• 1 cup of sugar;
• 1 pinch of salt;
• 1 pack of baking powder;
• Apples.

Step by step recipe

Our delicious apple pie with sour cream filling is checked for readiness in the usual and well-known way, namely by piercing it with a toothpick. If there is nothing left on it, then the charlotte is already ready.

Having prepared the dish, you will definitely note that this is a really tasty recipe and at the same time very simple. It turns out that it combines two basic principles of the housewife to make it very tasty and simple.

Jellied pie with apples

Baking apple pie with sour cream gives us the opportunity to make a tender, stately and incredibly tasty pie. What does jellied pie with apples mean? This is a pleasant dough structure that covers our charlotte.

Sour cream dough is actually great for apple pie; it is thanks to it that the charlotte turns out to be the most flavorful. So, let's start by preparing the cream.

Ingredients

• 6 tablespoons flour;
• 3 eggs;
• 4 tablespoons sugar;
• 1 pinch of salt;
• 150 grams of butter or margarine;
• 4 tablespoons of sour cream;
• 0.5 teaspoon, slaked with vinegar.

Step by step recipe

1. Before you start cooking, you should pay attention to the following nuance. The cooking oil should be soft. Therefore, you need to remove it from the refrigerator and let it melt a little at room temperature for about 15 minutes. After the oil is ready, put it in the prepared container. Then add eggs, salt and prepared sugar to the butter. Whisk the resulting mixture.
2. Next we send flour and sour cream. Beat everything until smooth. Then add slaked soda. The dough should turn out like a slightly liquid sweetish cream.
3. Peel the apples and cut them into small slices.
4. Pour our cream dough into a deep mold and place apples in it, as if drowning them in the dough.
5. Preheat the oven in advance and place our resulting dough in it for 30 minutes.

Your fragrant pie will be ready very soon! This pie recipe will teach you how to save your time and at the same time make delicious treats. A quick apple pie recipe that will allow you to deliciously feed the whole family.

Apple pie with sour cream

In autumn, everyone wants something tasty and aromatic, reminiscent of summer. Autumn, as you know, is the most beautiful time, the time of apples. The best way to cheer yourself up and spoil your family is to cook something delicious, like a simple apple pie. I would like to offer you a recipe for such charlotte. Cooked in a hurry, it will turn out very tasty and you can see this for yourself.

So, let's start preparing our charlotte, including making a tender dough with sour cream.

Ingredients

• 1.5 cups flour;
• 1 egg;
• 1 cup of sugar;
• 250 grams of sour cream;
• 140 grams of margarine;
• 1 tablespoon baking powder.

Step-by-step instruction

1. As always, we prepare all the necessary dishes, take a deep container and put the flour into it. Then add baking powder and cold butter to it. In this case, we first cut the butter into pieces;
2. Next, add sour cream and beat well;
3. Let the dough cool in the refrigerator for about 30 minutes;
4. In the meantime, we can start preparing the filling. We mix sour cream with sugar and flour, after which we add eggs to the resulting mass. Beat everything with a mixer or whisk, whichever is more convenient for you.
5. After this, peel the apples. Cut them into slices; don’t cut them too small.
6. Take the cooled dough out of the refrigerator and place it in the mold. Pour in the sour cream filling and place apples on top.
7. Heat the oven and place the apple pie dough into it for 60 minutes.

We can already enjoy apple pie with sour cream filling, a very tasty and aromatic dessert. We serve our simple pie slightly cooled, so it will be easier to put it on a dish.

Recipe No. 4

In this pie, we will try to ensure that when preparing it, the dough turns out tender and cream-like. To do this, let's try to make apple pie with sour cream. This recipe is perfect for both a festive treat for guests and for everyday, everyday cooking. A pie prepared with soul will be fragrant like autumn and fresh like summer.

Ingredients

• 3 chicken eggs;
• 1 cup flour;
• 1.5 cups sour cream;
• 1 packet of baking powder;
• 1 tablespoon sugar;
• 3 packets of vanilla sugar;
• 250 g butter.

Dough recipe

1. Melt butter in a frying pan, add regular sugar and vanilla.
2. Add the yolks to the resulting mixture. At the same time, we first separate them from the proteins. Beat the whole mass.
3. Next add sour cream. Beat well.
4. After this, add flour and baking powder. Beat with a mixer.
5. Separately, thoroughly beat the whites, then mix the whites with the dough.
6. Take a mold with a removable bottom and grease it. Place the resulting mixture in this form. Next, place the peeled apples on top (in slices).
7. Well, now we can put the dough with apples in the oven for 50 minutes.

This fall apple pie, a children's favorite, is ready in a hurry. You will definitely get very tasty baked goods using our recipe, the main thing is to stick to it and cook with soul.

Now you know how to cook apple pie, in a variety of ways, and choose your favorite and easiest one. As you can see, preparing an apple pie will not take much time and will bring pleasure from the process, especially when you do everything with love. Such a simple and tasty dessert is a great option for meeting guests, or simply to diversify your daily meal.

Apple pie is a homemade pastry that is good even in its simplest form. And if you cook it in a delicate sour cream filling, then the pleasure from tasting such a dessert will know no bounds. Several similar apple pie recipes are in our material today.

Apple pie with sour cream filling - recipe

Ingredients:

For the test:

• wheat flour – 375-425 g;
• baking powder – 25 g;
• butter – 125 g;
• granulated sugar – 125 g;
• large chicken eggs - 2 pcs.;

For filling:

• large chicken eggs - 2 pcs.;
• sour cream – 250 g;
• granulated sugar – 125 g;
• wheat flour – 65 g;
• apples – 350 g.

Preparation

First of all, let's prepare the apple pie dough with sour cream filling. To do this, break the eggs into a bowl, add granulated sugar and turn the egg-sugar mass into a fluffy foam using a mixer. Then add very soft butter and beat again. Now it's time for the torment. Sift it little by little into the fluffy mixture and stir, gradually kneading into a soft and elastic dough. Cover it with cling film and place it in the refrigerator for about thirty minutes, and while it is cooling, begin preparing the filling.

Break two eggs, beat them until fluffy, first alone, and then adding granulated sugar and after three minutes sour cream. Beat everything together for another ten minutes, and then mix the flour into the mixture.

Now we distribute the chilled dough along the bottom of the pre-greased springform pan, not forgetting to form the sides. We remove the cores and seeds from the washed apples, cut them into thin slices and place them on the dough. Pour the prepared sour cream filling over the fruit slices and place in a preheated oven for thirty-five to forty minutes. The required temperature for baking a pie is -185 degrees.

After the cake has cooled completely, remove it from the mold, crush it if desired, cut into portions and serve.

Delicious shortbread apple pie with sour cream filling

Ingredients:

For the test:

• wheat flour – 260-280 g;
• butter – 130 g;
• sugar – 85 g;
• egg yolks – 3 pcs.;
• salt - a pinch;

For filling:

• large chicken eggs - 2 pcs.;
• sour cream 25% fat – 200 g;
• vanilla sugar – 20 g;
• sugar – 100 g;
• potato starch – 30 g;
• (optional) – a pinch;
• apples – 350 g.

Preparation

First, let's prepare chopped shortbread dough for the most delicious pie with sour cream. To do this, chop the butter together with the wheat flour until fine crumbs are obtained. It is more convenient, of course, to do this in the bowl of a blender or food processor with a “knife” attachment. But if this is not possible, then you can put the components on a large cutting board and chop them to the desired result with a sharp knife.

After the task is completed, add the yolks to the crumbs one by one and mix thoroughly. The result should be a mass from which you can easily form a ball. If it still crumbles, then add another yolk or a little sour cream and mix again.

We distribute the finished chopped shortbread dough over the bottom of a pre-oiled mold (preferably a springform pan), not forgetting to sculpt the sides. Cover the top of the pan with a parchment sheet and fill the void with beans or peas. Place the pan with shortcrust pastry in an oven preheated to 190 degrees and let stand for twelve minutes.

At this time, prepare the filling and prepare the apples. Turn the eggs with granulated sugar into a fluffy foam, then add sour cream, vanilla sugar and starch and beat again until fluffy. Wash the apples, wipe dry, core and cut into small slices.

After the allotted time, take out the pan with shortbread dough, lay out the apple slices along the bottom, crush with cinnamon if desired, fill with the prepared sour cream filling and return to the oven. Raise the temperature to 200 degrees and cook the pie for another twenty minutes.