Description of how to cook condensed milk in a jar

There is practically no person who would not like to eat condensed milk, especially boiled milk, which has such an attractive caramel flavor. In addition, do not forget about the signature dish of many - waffle cakes and nuts, which cannot be imagined without boiled condensed milk. Before you start cooking condensed milk, you need to pay attention to its composition and manufacturer, the problem is that recently manufacturers offer the buyer not condensed milk, but its similarity containing soy, palm oil and other ingredients, in which case it is marked with the “TU” sign ", the present - gives preference to "GOST". This is very important for cooking, since it is not recommended to cook a jar containing additional products rather than real condensed milk; it will be a waste of time and money. Boiling condensed milk itself is quite simple - just take a saucepan, put a jar without a label in it, fill it with water so that it covers the milk. During cooking, it is necessary to carefully monitor the water level, because... If you forget about the pan and the water boils away, the can of condensed milk will explode. After the condensed milk is cooked, cool, open, and then use as intended.

How long to cook condensed milk in a jar

The time for boiling condensed milk into jars depends solely on what consistency is required of it. If it is semi-liquid, with a slight caramel smell - about two hours (from 1.5 to 2 hours), for a classic waffle cake - 3 hours. If condensed milk is boiled to obtain a viscous and dark nougat - from 6 to 8 hours. The main thing is to make sure that the jar does not become “exposed” during cooking and periodically add hot (boiled) water.

Condensed milk is one of the most favorite products for those with a sweet tooth. Many people associate the smell and taste of condensed milk with childhood and their fondest childhood memories.

In addition, condensed milk is a universal product. You can eat it just like that, or add it to a variety of dishes and baked goods. Very tasty and very easy to make. There are a huge number of ways to cook it. But you need to strictly follow the cooking rules and know how long to cook the condensed milk. Otherwise, instead of a delicious dessert, you can end up with a lot of problems. The fact is that if cooked incorrectly, the jar may explode. And this will not only spoil the product itself, but will also add a lot of hassle to cleaning the kitchen.

How long to cook condensed milk

The cooking time for condensed milk depends on the recipe you choose. You can boil the milk, as in a can, without violating its integrity until the end of the entire cooking process, or just the condensed milk itself, after first removing it from the container.

How long to cook condensed milk in a jar

The first method and one of the simplest is boiling in water.

Water is poured into the cooking container, into which a can of condensed milk is placed. It is necessary to ensure that the water completely covers the jar. Place the saucepan on the stove and bring the water to a boil over fairly high heat, then reduce the heat and leave the jar to cook for 2-2.5 hours. As it boils, water is periodically added to the saucepan. Remember - this is very important. Otherwise, if left without water, the jar may explode.

The second method is to prepare boiled condensed milk using a pressure cooker.

This recipe is for those who like to cook without straining at all. As they say, set it and forget it. There is no need to constantly monitor the water level and cooking time. Fill the pressure cooker with water, place a can of condensed milk in it (the water should completely cover the jar) and bring to a boil over very high heat. After the water has boiled, wait another 10-15 minutes and turn off the pressure cooker. Do not remove the jar until the water has completely cooled.

If you have very little time or you simply don’t want to monitor the process of preparing condensed milk for 2 hours, the option of preparing condensed milk in the microwave is more suitable for you.

How long should you cook condensed milk in the microwave?

You won't believe it - only 15 minutes. Yes, it is in such a short period that you can prepare this delicious delicacy. Well then. Let's say a huge thank you to the creators of this miracle of technology and get to work. Open a can of condensed milk and pour its contents into a deep container (the container must be suitable for use in a microwave oven) and, setting the power to medium, start the microwave for 15 minutes. During cooking, the condensed milk will need to be stirred several times, as the radio waves emitted by the oven heat the liquid unevenly.

Some useful tips for those with a sweet tooth.

Buy only high quality. A high-quality product contains only milk and sugar. Condensed milk, with many impurities, is not only harmful to health, but when cooked it can give a completely unexpected result. For example, curl up into lumps or “delight” with crystallized grains of sugar.

The longer condensed milk is cooked, the darker and more viscous it becomes in consistency.

If you cook condensed milk in a jar, then after completing the cooking process, you need to let the water cool completely and only then can you remove the jar from it. Do not cool with cold water under any circumstances, otherwise the taste of the dish may be greatly affected.

Now you know how long to cook condensed milk. So all that remains is to wish you bon appetit.

Nowadays you can find almost everything in the supermarket, including ready-made condensed milk. And unfortunately, purchased condensed milk tastes far from the same as homemade condensed milk. No surprise, because homemade is always better! You can verify this once again by preparing condensed milk at home. Today our website will tell you how to cook condensed milk yourself. Simple, but the best homemade condensed milk recipes for you!

How to cook condensed milk - traditional recipe

The first and simplest condensed milk recipe requires a minimum of ingredients. However, condensed milk prepared according to this recipe will have a pleasant creamy color, will become quite thick when cooled, and will taste yummy! So, if you don’t yet know how to cook condensed milk and this is your first attempt, this recipe is perfect.

Ingredients

• fresh milk - 1 liter (high fat content);
• sugar – 500 gr.;
• vanilla sugar – 1 tsp.

Preparation

For cooking, it is better to take a pan with a thick bottom. Pour milk into it, add sugar and stir until sugar is completely dissolved. Over medium heat, bring the milk to a boil.

Stir the milk periodically until it has lost two-thirds of its original volume and has acquired a nice creamy color. After acquiring a creamy color and losing volume, the milk will become slightly thick, which indicates its readiness.

In the last minutes of cooking the condensed milk, add vanilla sugar; when it dissolves, wait another 15 seconds and turn off the stove. Our condensed milk is ready!

Freshly cooked condensed milk will not be too thick and stringy, but this will change as it cools.

How to cook condensed milk - recipe two

The second differs from the first recipe for making condensed milk at home not only in the presence of one more ingredient, but also in the cooking method. In this case, the condensed milk is cooked in a “bathtub”, that is, water is poured into a large pan, and a smaller pan is placed in it, in which the condensed milk is boiled.

Ingredients

• fresh milk - 250 ml;
• powdered milk - 1.5 cups;
• sugar - 1.5 cups;
• vanilla sugar - 1 sachet.

Preparation

We select two pans (smaller and larger) so that one fits into the other and there is still space for pouring water between them. Pour some water into a large saucepan and place it on the stove.

In a smaller saucepan, mix warm fresh milk, milk powder, sugar and vanilla sugar.

Place the smaller pan in the larger one, fill the space between the pans with water (not to the very top, so that the water does not run away during boiling).

When the water boils, reduce the heat slightly and cook, stirring the milk occasionally for about another hour. When the milk thickens, the condensed milk is ready. We have half a liter of delicious condensed milk.

How to cook condensed milk - recipe with butter

The recipe for condensed milk with butter differs from all previous ones not only in the new ingredient, but also in a completely different preparation method. To cook condensed milk according to this recipe, you need a minimum of time, but in addition to cooking, you also need to leave it in the refrigerator for a long time. More details below.

Ingredients

• milk - 375 g;
• powdered sugar - 0.5 kg;
• butter - 40 g.

Preparation

Pour milk into a saucepan, add butter and powdered sugar. Stir, put on the stove and bring to a boil.

After boiling, reduce the heat to medium and cook for another 10 minutes, stirring constantly.

When these 10 minutes are up, turn off the stove and pour the condensed milk into a jar.

We wait until the jar cools down, then put it in the refrigerator overnight to thicken. In the morning we open the refrigerator, your condensed milk is already ready!

How to cook chocolate condensed milk - recipe with cocoa

At home, you can prepare not only regular condensed milk, but also chocolate. In this case, the preparation will hardly differ from the usual recipe; we just need to add cocoa at a certain stage. So, let's find out how to cook chocolate condensed milk.

Ingredients

• fresh milk - 1 l. (high percentage of fat content);
• sugar - 0.5 kg;
• cocoa powder - 1 tbsp. l. (good quality)

Preparation

Pour sugar into a thick-bottomed pan and pour milk. Stir constantly until the sugar is completely dissolved and the milk is boiling. Continue cooking over low heat until thickened. Stir constantly while doing this.

When our condensed milk finally thickens and becomes creamy, you need to add cocoa powder through a sieve and mix thoroughly until smooth.

Let our chocolate condensed milk simmer for a few more minutes and turn off the stove. Leave the condensed milk to cool.

• Now you not only know how to cook condensed milk, but also know how to prepare it according to different recipes, even chocolate ones. But I would like to give a few more tips that will help you successfully prepare condensed milk. Therefore, it is better to remember these tips.
• To boil condensed milk, it is better to use a pan with a thick bottom and high walls, so you don’t have to constantly stand over it for fear that it will “run away”.
• After the condensed milk has been cooked, you need to let it cool. This will make it thicker and more viscous.
• Ideally, use only fresh homemade milk, and if store-bought, then high-fat milk from a good manufacturer.

Everyone remembers condensed milk from childhood. Who doesn’t love this sweet treat, which can be added to coffee, tea, various desserts, or simply eaten with a spoon. And then everyone became aware of the recipe for boiled condensed milk. Of course, modern stores sell boiled condensed milk. But in terms of its taste, it cannot be compared with boiled condensed milk at home. Do you know how to cook condensed milk in a jar?

Secrets of making boiled condensed milk at home

Delicious homemade boiled condensed milk is a wonderful delicacy and an excellent base for preparing the filling of cakes, pastries, nuts, waffles and other sweet delicacies. However, sometimes difficulties may arise when cooking condensed milk - the can will explode or burst, or the milk will be overcooked or, conversely, remain liquid. To avoid unpleasant surprises, you need to know a few secrets of preparing boiled condensed milk at home.

How to guarantee the safety of preparing boiled condensed milk?

Many people have heard that condensed milk can explode when cooked. It's true. If you are in the kitchen at this time, you can get severe burns. It's good if hot condensed milk doesn't get on your face. At best, you will only have to scrape the condensed milk from the walls and ceiling. Naturally, such boiled condensed milk is not suitable for consumption. Usually a can of ready-made condensed milk bursts when you start to cool it. The contents are poured into a pan of water or a sink, and many hours of labor go down the drain.

To prevent condensed milk from exploding or bursting during cooking, remember:

How long does it take to cook a can of condensed milk?

The cooking time for homemade boiled condensed milk depends on the fat content of the milk and what result you want to achieve.

• condensed milk with a fat content of 8-8.5% is boiled for one and a half to two hours
• condensed milk with a fat content of more than 8.5% is boiled for two to two and a half hours or longer, that is, the fattier the milk, the longer it takes to cook
• after 1 hour of cooking, the condensed milk has a liquid consistency and a melted beige color
• after 2 hours of cooking the consistency is medium thick, the color is pale brown
• after 3 hours of cooking, the condensed milk becomes really thick, the color is melted brown
• after 4 or more hours of cooking, the milk in the jar will become thick, like toffee candy, and will acquire a chocolate color

What other rules exist for preparing boiled condensed milk?

There are a few more secrets, knowledge of which will help you prepare delicious boiled condensed milk.

How to cook condensed milk in a closed jar

In a closed jar, condensed milk can be cooked in two ways - in a saucepan and in a pressure cooker. Both methods take about the same time, but if you use a pressure cooker, your participation in cooking will be limited to only a few minutes. So the second method is great if, for example, you are going to leave home and cannot watch the cooking of condensed milk for several hours.

Boiled condensed milk in a saucepan

You will need:

• can of condensed milk
• large saucepan with lid
• kettle or saucepan with boiling water to add water

Step-by-step instruction:

Boiled condensed milk in a pressure cooker

You will need:

• can of condensed milk
• pressure cooker

Step-by-step instruction:

How to cook an open can of condensed milk

Opened condensed milk can also be cooked in two ways - in the microwave and in a water bath. The first method is the fastest, the condensed milk will be ready in 20-25 minutes, but you will have to tinker a lot. The second method takes approximately 4-5 hours. Both options are suitable if you need a little boiled condensed milk, and not a whole can. Also, many people like that in both cases you can control the degree of readiness of the condensed milk during its cooking.

Boiled condensed milk in the microwave

You will need:

• condensed milk
• deep bowl for microwave cooking
• spoon with long handle for stirring milk
• microwave

Step-by-step instruction:

Boiled condensed milk in a water bath

You will need:

• condensed milk
• small saucepan with lid
• spoon with a long handle for stirring condensed milk
• Larger saucepan for water bath
• a kettle or saucepan with boiling water for adding water

Step-by-step instruction:

As you can see, you can cook condensed milk at home using all the methods described above. The main thing is to follow certain rules so that the can of condensed milk does not explode. Boiled condensed milk can also be used to prepare various desserts. Try making a delicious cake "

People have really liked boiled condensed milk since the times of the Soviet Union. It is used as a filling for choux pastries, tubes, cakes, and so on. This product is quite affordable, so you can buy it in all stores. However, condensed milk cooked at home is much tastier. Therefore, in this article we will talk about how long to cook condensed milk in a jar and how to do everything correctly.

Time required to cook condensed milk

Remember, the fattier the milk, the longer the condensed milk will take to cook. Accordingly, the fattier the condensed milk, the more calories it will contain. So the times are as follows:

• Milk with less than 8% fat content will take one and a half to two hours to cook..
• If the milk fat content is higher than 8%, the cooking time will be approximately two and a half hours.

How long should milk be boiled for the condensed milk to turn brown?

Many people, when they eat condensed milk, receive not so much culinary pleasure as aesthetic pleasure. It's all about its beautiful bright brown color. But in order to “paint” the sweetness this color, you need to try hard. So, the time costs are as follows:

• 1 hour of cooking - the condensed milk will acquire a beige tint.
• 2 hours of cooking - its color will be slightly brown, and the mass will become much thicker.
• 3 hours of cooking - the condensed milk will become very thick and bright brown.
• 4 hours of cooking - the condensed milk will thicken to a semi-solid state and become almost black.

A little history

We owe the discovery of such a wonderful sweet as condensed milk to a Frenchman named Nikkol Appert. He brewed the first condensed milk in 1810. It was also he who realized that if you immerse a glass jar in boiling water and keep it there for a long time, it will not burst unless there is a sharp temperature change. Thanks to this discovery, condensed milk began to appear in cans. But Niccol himself did not patent his discovery; an American did it for him in 1856. The world's first condensed milk production plant was built in America. People liked this product so much that they bought it literally immediately after it was put on store shelves.

The commercial boom continued until housewives learned to cook condensed milk on their own. In order to cook delicious condensed milk, you need to choose the right main ingredient - milk.

Preparatory stage

Rules for choosing milk:

• Milk should not contain any chemical additives. Homemade milk is considered the ideal option, but if you doubt that the seller is conscientious, it is better to play it safe and take a store-bought product. The package of milk purchased in the store must be marked “GOST”.
• Make sure the product you purchase is fresh.
• The milk that will be used in the boiled condensed milk recipe should be to your liking. The taste of condensed milk directly depends on the taste of milk.
• If the product packaging is wrinkled or dirty, discard it and choose another one. Dirty, crumpled packaging does not guarantee that harmful bacteria will not get into the milk.

So, after the milk has been selected, the jar should be prepared. To do this you need:

• Wet the jar with water until the paper label comes away from the glass.
• Rinse the jar thoroughly. It must be perfectly clean.
• If all the glue has not been removed from the surface, use steel wool.

Cooking process

It is worth noting that the process of cooking condensed milk is quite painstaking, since the liquid in the container evaporates all the time, and it is necessary to add it every time. To make the cooking process more comfortable, you need to take a fairly deep pan. Pour in more milk than the recipe calls for, as a fairly large amount will evaporate during cooking.

While the milk is boiling and evaporating, new liquid must be added. It is recommended to add hot water. So, let's start preparing the delicacy:

• The washed jar should be placed on the bottom of the pan and filled with water.
• Place the pan on the stove and turn the heat to high. You need to wait for it to boil.
• When the milk boils, reduce the heat.
• The jar needs to be removed and cooled in cold water. Just don't put it in cold water immediately after removing it from the hot pan, or it will burst.

Cook the condensed milk for the required amount of time. After it has cooled slightly, you can eat it.

A multicooker is an excellent kitchen appliance that makes the life of many housewives much easier. You can also cook condensed milk in it, but this must be done according to all the rules, otherwise the can may explode in the appliance.

• The bottom of the multicooker must first be covered with a silicone mat, on which a jar filled with milk is placed.
• Fill the multicooker with water so that it does not reach 1 cm from the edge of the jar.
• Close the lid of the device and turn on the “Boiling” mode on it.
• When the water in the device boils, change the mode to another, “Extinguishing”. Cook condensed milk for 2 hours.
• When this time has passed, open the lid of the multicooker and allow the jar to cool.

Be sure to check that there are no cracks or any damage before filling the can with milk, as this may cause it to explode. But many housewives are still afraid that the can may explode, for this reason they refuse to cook condensed milk at home. In fact, if you follow all the rules of the process, this will not happen.

If you checked the jar for cracks and damage and did not find any, then do not rush to start cooking right away. There are a few more tips for preparing the right jar:

• The entire process of preparing the jar must be under water. Therefore, water is added to the pan throughout the entire 2 hours. If the jar is heated at high temperatures without water, it will certainly explode.
• To avoid temperature contrast, pour boiling water into the container not onto the jar itself, but along the walls.
• Under no circumstances should the jar be wrinkled.

Video on how to cook condensed milk