Beer. This drink came out on top. According to scientists, vodka is safer than beer, because it is difficult for a person to control the amount of low-alcohol drinks he drinks.

Experts from the Indiana University School of Medicine, led by David Kareken, published a study on what actually causes addiction to alcohol - the degree or taste of the drink.

The experiment involved 50 male volunteers who tried different alcoholic drinks, and scientists monitored the reactions of their subjects’ bodies and the release of hormones. It turned out that the taste of beer, regardless of the amount of alcohol it contains, causes... This hormone is produced in the human brain and adrenal glands and is called the “pleasure hormone.” That is, beer is quickly addictive.

Besides this, beer has other disadvantages...

...beer has a very bad effect on the pancreas, causing inflammation and “loosening”, and “” is a very real diagnosis. One bottle of regular beer is equal to 60 grams of vodka, and three bottles is already a glass of vodka.

...beer puts a strain on the venous system, on the heart, which in a passionate beer drinker is forced to work in an increased mode, with overstrain. As a result, it increases in size - the so-called “beer heart” develops.

...beer, even a couple of mugs of this drink, leads to the release of a substance in the male body that suppresses the production of the main male sex hormone - testosterone. But female sex hormones are more actively produced, and plant analogues of female hormones - phytoestrogens - enter the body from hops. With many years of abuse of this drink, a man’s pelvis becomes wider and the mammary glands enlarge.

...beer itself is not high in calories, but it stimulates the appetite and makes a person eat more than necessary.

Low alcohol drinks. Only low-alcohol drinks were worse than beer. Their problem is that they taste sweet, like soda, but are more harmful than vodka. Also, low-alcohol drinks are dangerous because they are mostly drunk by teenagers, for whom alcohol as such is generally contraindicated. Canned cocktails, which not everyone associates with alcohol, are especially dangerous.

Also, which affects the perception of alcohol by our body, as if masking intoxication, that is, the degree of intoxication in the drinker’s own eyes seems to him much less than real. After such drinks, people do not always realize how drunk they are; they cannot adequately assess how impaired their coordination of movements, reaction time, and ability to think are.

Cocktails. Women love to drink alcoholic cocktails, especially at parties. But a mixture of two or more types of alcohol leads to a severe hangover and even in small quantities damages the liver and kidneys.

Champagne. Champagne is included in the list of harmful drinks due to the carbon dioxide it contains, as a result of which alcohol is absorbed into the blood faster, and a person gets drunk very quickly. This is why you can quickly get obscenely drunk with champagne.

In addition, champagne accelerates the process of rotting food in the intestines, which can lead to poisoning. Therefore, if - eat heavily and do not combine champagne with other alcoholic drinks. By the way, champagne also negatively affects vision.

Liqueurs. Liqueur is dangerous due to the sugar it contains in large doses, which, in combination with alcohol and water, has a harmful effect on the pancreas; blood sugar levels can jump, and sharply rising sugar can even cause clouding of consciousness.

Question of quantity

Let us note that the main danger of alcohol is its abuse, and what exactly a person drinks in excess of any norm and measure - whether beer, cocktails or cognac - is no longer so important.

If we talk about the amount of alcohol, scientists have determined the recommended dose of alcohol for women and men. Women should limit themselves to 1-2 glasses during the celebration, and men can drink forty-degree drinks, but not more than 200 grams. These conclusions were made by Ukrainian doctors, noting that Ukrainians exceed the permissible limit by more than double, according to the story of the TSN release.

And if you decide to drink, then experts advise consuming the most natural products possible, for example, good vodka or natural dry wine.

The choice of alcoholic products for a good feast pleases with abundance. Based on their tastes and mood, everyone can choose what suits them best, but sometimes it’s not easy to decide. Which is better - or cognac?

Distinctive features of vodka, cognac, whiskey and beer

Vodka is one of the most common alcoholic drinks, its strength is 40%. It is obtained by mixing purified water and rectified ethyl alcohol. In small volumes it does not destroy the body, but abuse of this alcohol leads to undesirable consequences. Some features of vodka:

• the purest drink;
• even a small dose helps to slow down the reaction, hinder movements and exacerbate thinking processes in the brain;
• it has no warming effect;
• shelf life does not exceed 1 year;
• this is a high-calorie product.

It belongs to strong alcoholic drinks and has a strength from 40 to 56%, a unique taste and bouquet of aromas. It is made from alcohol, which is aged for at least 3 years and is obtained from the distillation of natural grape wines. It is considered a noble drink that should not just be drunk, but enjoyed, feeling a bouquet of aromas and tastes

is a strong alcoholic drink, the alcohol content can be from 40 to 70%, but it can be higher, and the basis for it is barley, corn, rice, wheat and rye. First there is a process of malting, then distillation, and then it is aged in oak barrels. The color of this drink can be different, but it depends on the raw materials used in production. Scotch tape contains virtually no sugar and no additives or flavorings should be used.

It is a low-alcohol product and, when consumed in moderation, has many beneficial properties that are best preserved in a draft foamy drink. It is made by fermenting malt wort, which contains hops, and using brewer's yeast. It contains many substances, vitamins, and enzymes that are useful for the human body. High-quality beer does not contain any preservatives or additives.

There is no clear answer to the question of which is better, vodka or whiskey. If vodka is a traditional drink during feasts, then whiskey is becoming more and more popular every year.

It is more appreciated by alcohol connoisseurs who like to drink in small sips and savor it, capturing the subtlest shades of taste and aroma. It is not diluted or eaten, and while drinking they can discuss and compare different types of drink. Whiskey makes you drunk more slowly, but it’s difficult to get back to normal the next day.

Vodka is more suitable for large, cheerful groups where the taste of alcohol is not as important as its impact. They drink it in large quantities, preferring to have a good and plentiful snack. At the same time, little attention is paid to the quality of the alcohol itself. People get drunk from vodka relatively quickly, but the next day the effects of drinking are not felt so acutely.

Depending on personal preferences and the circle that gathers during the feast, you can already choose whiskey or vodka, cognac or beer.

What is better to drink - vodka or cognac?

What is better to drink - vodka or cognac? The answer to this question depends on personal preferences, body characteristics and circumstances:

• cognac contains more impurities, so it is more difficult for the liver to process;
• vodka is more addictive and provokes alcohol addiction;
• lower than cognac, which contains a large amount of sugar;;
• small doses of cognac reduce blood pressure.

What is healthier for the body?

Along with the negative consequences of consuming alcoholic beverages, alcohol in small quantities has a positive effect. Which is healthier: vodka or cognac depends on the circumstances and is decided individually in each case.

In small doses, cognac liberates a person, reduces the risk of cardiovascular diseases and can increase life expectancy. It has a positive effect on a man’s erectile function, relieves tension, and improves sleep. Thanks to the tannins in its composition, it improves the body's absorption of vitamin C. This drink helps increase appetite, improve metabolic processes, and supports the immune system in the fight against infectious diseases.

Containing alcohol, vodka is considered a good disinfectant. In combination with salt, it is a good drug for the treatment of diarrhea, and is traditionally used to combat colds. If consumed in reasonable doses, it relieves stress and nervous tension.

What's stronger?

What is stronger: vodka or cognac, there is no clear answer to this question. The lower limit of the strength according to the standards should be 40%, but there is no regulation of the upper limit. Traditionally, vodka is made at 40°, although for some manufacturers this figure can reach up to 60°. The strength of cognac is not a stable value and varies from 40 to 56 ° while it is aged in oak barrels.

If we compare the strength of whiskey or vodka, the alcohol content in scotch, depending on the type, can range from 32 to 60%.

What is more harmful and in what cases?

All alcoholic drinks are harmful to the body. A positive effect is felt from small doses, but this is only a temporary effect. Ethyl alcohol has a negative effect on the body, and with regular and excessive consumption there is a risk of alcohol dependence.

After drinking vodka, a rapid expansion of blood vessels occurs, and then a sharp narrowing begins. This leads to changes in blood pressure and the risk of stroke in people with hypertension. It should not be used by those who have diseases of the kidneys, liver, or gastrointestinal tract. It leads to alcohol addiction faster than other alcohol.

Scotch tape contains a large amount of harmful substances (acetaldehydes, etc.). They harm the body and aggravate the negative effects of alcohol on humans. The presence of a large number of impurities leads to a severe hangover the day after the feast.

Cognac, when consumed frequently and excessively, is addictive and leads to alcohol dependence. Due to the content of certain impurities, it is difficult for the body to absorb alcohol. It negatively affects the reproductive system, and its high calorie content can cause excess weight gain. Its use is not recommended for cardiovascular diseases, kidney diseases, gall bladder and diabetes.

When drinking whiskey or vodka, you should always be in moderation and do everything to ensure that the negative consequences are minimal.

Vodka, cognac, whiskey, wine - strength, harm to health, culture of consumption.

The popular culture of drinking alcohol on holidays and after working days forces a person to understand the types of strong drinks, their effect on health and well-being, and drinking traditions.

Let's talk about several types of alcoholic beverages in more detail.

What is stronger - vodka, whiskey, wine or cognac?

These drinks have different:

• production technology
• raw materials
• composition of additional substances

Therefore, the strength in some cases differs from the standard.

If we take the best quality representatives of the listed types of alcohol, then in terms of strength they will line up like this:

• whiskey 40°-60°
• vodka and cognac 40°
• wine 20°-5°

Although there are types of vodka in the world that are much stronger than even good whiskey. For example, absinthe with an alcohol level of 80-85°.

What is better, safer - vodka, whiskey, wine or cognac in terms of the degree of harm to health and blood vessels?

Before answering, let's look deeper into the essence of the question.

A number of researchers of the influence of alcoholic beverages on the human body argue that whiskey is more harmful than vodka. The reason is the presence of third-party harmful impurities in it, for example, essential oils.

Their opponents take a different point of view, based on research conducted in Russia.
Vodka is more dangerous than whiskey precisely because it has no impurities. This is how the body reacts to the danger from its ingestion with a delay than to whiskey.

Cognac has a well-known reputation as a vasodilator. However, any alcoholic drink has this effect on them. Only few people think/know that after 30-60 minutes the vessels sharply narrow and spasm, as a result of which blood pressure increases.

Therefore, the best choice of drink for health in general and blood vessels in particular is pure natural water and natural juices.

What is better to drink: vodka or whiskey, wine, cognac?

The answer depends on the nature of the event and the mood of the participants.

• If people have gathered for a calm, quiet conversation with the goals of having intellectual conversations, taking a break from the hustle and bustle of everyday life, playing cards, and smoking expensive cigars, then the best solution is whiskey.
• Noisy groups with a cheerful feast and good food will appreciate vodka and cognac more. Although the latter is suitable for a more relaxed atmosphere. For example, in a cafe with pleasant music or an official work banquet.
• Wine has many options for consumption - from formal to romantic. People prefer to emphasize the importance of the moment with wine rather than relax with it until they lose control of their movements and speech.

The answer to the subtitle question is simple - drink what is harmonious for your body, benefits it, or at least does not cause harm. Alcohol is not one of these drinks.

So, we recalled the nuances of the influence of alcoholic beverages on human health, identified the difference in strength and characteristics of consumption between vodka, whiskey, cognac and wine.

Maintain your human appearance in any situation, regardless of whether you drink “fire” water or live quietly without it.

Be healthy!

Video: the difference between vodka and whiskey - the difference in technology, taste

Let's start with the fact that alcoholic drinks can be of high quality or low quality, so it makes no sense to discuss the topic: what is more harmful: surrogate vodka or body wine. As for high-quality alcoholic drinks, the harm to the body is primarily determined by the amount taken on the breast per unit of time. Alcohol, however, is part of our daily life. It so happens that alcohol is an indispensable attribute of holiday celebrations. It is difficult to imagine, for example, a wedding feast without drunken cries of “Bitter!” Most of us accept the rules of the game, and we drink champagne on New Year’s, vodka on our birthday, martinis at a banquet or beer with men in the bathhouse, so as not to “be separated from the team.” How to minimize the damage to the body from alcohol? Obviously, you need to know when to stop, eat well and not mix alcoholic drinks. Which alcoholic drink causes the least harm to the body?

To answer this question, scientists from different countries conducted a lot of research and came to the conclusion:

Oddly enough, the most harmless alcoholic drink turned out to be vodka. We must immediately make a reservation: vodka is less harmful than other alcohol, provided it is of high quality and reasonable quantity. Sounds Of course it’s funny, but this Russian alcoholic drink can be called a dietary drink. Vodka contains virtually no sugar or carbohydrates. A small amount of high-quality vodka without impurities with a good snack is a guaranteed absence of a hangover. But vodka is a table drink for men, and some men, unfortunately, “have no brakes.” As Nikita Mikhalkov’s hero said in the film “Station for Two”: A hundred grams don’t stop - the tap, if you pull it, it won’t stop. And it makes no sense to compare damage to the body from alcoholic beverages consumed in large quantities.

For women, natural red grape wine is considered the least harmful. Red wine contains antioxidant reservatrol, which is practically absent in white wine. One glass of wine can even bring benefits, provided quality is guaranteed. At the same time, red wine is bad for the liver. A compromise option is also high-quality white wine. When choosing red/white, it is advisable to listen to your body and do not interfere in any way.

Champagne more harmful than wine, it is higher in calories because manufacturers add sugar syrup to this drink. Champagne also causes food to rot in the intestines, which often leads to poisoning. Due to the presence of carbon dioxide in champagne, intoxication occurs more quickly. Obviously, you should never mix champagne with other alcoholic drinks.

Cognac. The ratio between the benefits of cognac and the harm of cognac is determined by the quality and quantity of this alcoholic beverage, which is true, in principle, for any alcohol. A small amount of cognac (50 grams) can even lower blood pressure and help fight viral infections, as it increases the absorption of vitamin C. Excessive doses of cognac damage the kidneys and gall bladder. In addition, cognac is contraindicated for patients with diabetes. Cognac contains a large number of calories and increases appetite, so if you are afraid to approach the bathroom scale, do not provoke yourself with a five-star.

IN liqueurs They contain large amounts of sugar and are high-calorie drinks. That's why If you want to lose weight, such liquor will only harm you. In addition, the combination of sugar, alcohol and water attacks the pancreas. The liver also has a hard time, it is forced to deal with excess glucose and at the same time process ethanol. It is advisable not to drink liquor on an empty stomach. Also, the harm of liqueur can sometimes be due to an inappropriate combination of herbs, berries and fruits included in it or artificial substitutes for them.

One of the most insidious drinks is beer. The danger of this seemingly “harmless” low-alcohol drink lies in its rapid addiction. Beer, at least in our country, is not usually drunk in moderation. In this case, four bottles of beer are equivalent to half a bottle of vodka. If a small group of people gathers to “drink beer”, then the unit of measurement is more likely In total, there will be a box or package of beer. And there is an explanation for this. When consuming golden and foamy drinks, the body actively produces the hormone dopamine, which is also called the “pleasure hormone” or “happiness hormone.” At the same time, in a man’s body it is produced 2 times more actively than in a woman’s body, which is why men love to drink beer so much. There is even such a term as “beer alcoholism.” Beer suppresses the production of the male hormone “testosterone” and contains “phytoestrogens” - female sex hormones. Therefore, men who abuse this intoxicating drink experience hormonal imbalance, and may even develop female breasts! Long-term regular consumption of beer by a man is guaranteed impotence.

Of all alcohol-containing drinks, cocktails cause the greatest harm to your body. At the same time, cheap cocktails in cans or expensive cocktails with beautiful names in nightclubs are not suitable options for consumption. The nuclear mixture of alcohol-containing and soft drinks, sugar, and sometimes carbon dioxide causes a powerful blow to your body. Various The components of cocktails, when mixed, aggravate each other’s effects on the body. The liver and pancreas are especially affected. The danger also lies in the illusion: the cocktail is tasty and low in alcohol. Therefore, the amount of Mojito or Daiquiri a person drinks is usually poorly controlled. The awareness of loss of control over oneself comes only with a morning headache. The situation with cheap canned cocktails is aggravated by the fact that in addition to relatively natural ingredients (if they are present at all), manufacturers include such “delights” as sodium benzoate, dyes, flavors, carcinogens and other “charming” components.

Thus, the greatest health hazard is posed by low-alcohol drinks: beer and various cocktails. Therefore, if you cannot completely give up alcohol, then drink branded, high-quality cognac, vodka and grape wine from trusted producers in moderation. And as little as possible. Health to you!

To drink or not to drink? Unfortunately, people almost never face this question. But the problem of choosing a drink often arises. More often we are guided by taste and personal preferences, but sometimes we give this very preference to the least harmful drink of two equal in other characteristics. So, what is more harmful for a feast? Vodka or beer? There may not be a healthy drink here, but they have different effects on health. At the same time, the strength is also not the same, so the question requires thought.

The main guests of the feast

It is not so easy to answer the question of what is more harmful - vodka or beer, since these are two regular participants in any holiday. It is no coincidence that foreigners consider Russia. It must be said that this point of view is erroneous, and in this rating our country hardly makes it into the top ten. A plus is the fact that both vodka and beer are considered fairly “clean” drinks and even more natural, but they cannot be called harmless. Each of them contains ethanol, and this is a common feature that allows comparison, despite belonging to different groups. Let's try to make a comparative analysis and figure out what is more harmful - vodka or beer.

A drink from ancient times

Let's try to plunge into the times of "foamy antiquity" and find out the pros and cons of drinking. It is impossible to say with certainty when alcohol became an integral part of holidays in Russia, but it is known for certain that the ancient Sumerians used alcohol both for fun and to treat toothache. They not only drank it, but also rinsed the mouth for an effective effect on the nerve endings. The tradition of serving alcohol at the table came from the Middle Ages, and not a single meal was complete without it, and alcohol was often consumed for medicinal purposes. There was a belief that alcohol healed spiritual and physical devastation, and even hopeless patients were allegedly cured with it. It is worth remembering the famous Paracelsus, who used a beer infusion from fern to treat all patients, regardless of the disease. Many doctors actually experimented with beer treatment and agreed that beer should be consumed together with drugs to increase efficiency. Surprisingly, over time, mixing alcohol with medications has become prohibited. But many contraindications do not prevent people from following the recommendations of ancient doctors.

Opinion about alcohol

Residents of different countries have long-established opinions about alcohol. For example, Germany is associated in the minds of many with famous beers. There is even an institute in the country to study the effect. Scientists believe that a liter of unfiltered beer brings more benefits than the same amount of milk. True, except for the Germans, no one else supports this theory. In Scandinavia, beer is on the list of the best sedatives and is even considered a fat burner. The last theory came from the light hand of Arnold Schwarzenegger, who was on a beer diet before the Mr. Universe competition. However, no one mentions the threat to the liver from such a nutritional system.

Pros: obvious and not so obvious

In the debate about which is more harmful - vodka or beer, American scientists are surprisingly unanimous: they believe that a dose of 500 ml of intoxicating drink daily can reduce the risk of diseases of the cardiovascular system. The healing component lies in a substance called lipoprotein, which cleanses the blood vessels of toxins. By the way, in Italy this “skill” is attributed to red wine, but the therapeutic dose was reduced to 300 ml daily, believing that this amount will not harm the liver. What happens, beer can become a medicine?! Hardly, because the negative impact of the drink cannot be denied.

Was there a boy?

If in the company of men the question arises about what is more harmful - vodka or beer, the impact on health is considered from a somewhat specific angle. In particular, men are frightened by the notorious talk that beer contains female hormones and over time can provoke female-type obesity and decreased potency. So, should beer connoisseurs worry? First, hops contain phytoestrogen, which is not destroyed during processing. In composition and structure, it is close to female hormones and has a bad effect on the male body. In particular, the body becomes more rounded and a “beer belly” appears. At the same time, the aging process accelerates and the liver becomes clogged with systematic consumption of the drink. So maybe girls can afford beer? Unfortunately no. The foamy drink threatens the fair sex with infertility. When considering the question: “Which is more harmful - beer or vodka?”, it is worth considering that most often we do not mean “live” beer, but its analogue, which has gone through the stages of filtration, pasteurization and purification. Such a product, of course, wins in terms of storage, but in other characteristics it is significantly inferior.

About vodka

It’s worth telling a little about beer’s rival in this matter. Vodka cannot be considered a drink that came from antiquity, since it gained popularity in the world relatively recently. Moreover, not a single holiday is complete without it. In the sales ranking, vodka holds a confident lead, surpassing even cognac. It is impossible to say unequivocally what is more harmful - beer or vodka, since when making a final verdict it is necessary to take into account the number and frequency of libations. But we can safely say that vodka is a pure product that does not contain any impurities in its composition. This allows you to avoid a morning hangover, of course, provided that the drinks were not mixed and there was a good snack. Beer cannot boast of this valuable quality, and therefore preference is often given to vodka. It is also worth noting the shelf life of “fire water” and its distinctive taste. And vodka doesn’t require a unique menu, except that it definitely won’t go well with a sweet table.

Let's go through the cons

By comparing the benefits, we determined that for a long feast people often buy vodka rather than beer. But the foamy drink wins during friendly gatherings and during the summer heat season. Let's try to do the opposite and highlight the most significant negative aspects. So, which is more harmful - vodka or beer? Both options have a negative impact on health, but vodka has the highest calorie content among alcoholic drinks and rapidly increases your weight. In addition, this drink increases appetite and implies the presence of a good snack. Meat, bread and vegetables go very well with vodka. The traditional “snack” is pickled cucumbers, bacon or onions. These products, by the way, only whet your appetite, and the meal turns into endless. With vodka, the state of intoxication occurs much faster, and, accordingly, addiction develops more quickly. To this we must also add liver problems. By the way, it is not only the drink in its pure form that is addictive, but also variations based on it. Nightclub lovers prefer cocktails with vodka, which are a little sweeter and more aromatic, but no less problematic. Remember! Vodka is poison because the concentration of ethanol in it is too high. A dose of 30 ml is considered safe when consumed at lunch and dinner.

Complete ban

In some cases, there is no need to find out what is more harmful - vodka or beer. For the health of people with diseases of the central nervous system, liver and blood vessels, even a minimal dose of alcohol poses a serious threat. Pregnant women and nursing mothers are also at risk.

Vodka VS Beer

So, in the right corner of the ring is the most popular product in Russia - vodka, and opposed to it is a drink revered throughout the globe - beer. The first criterion for comparison will be the benefits of the drink. In this aspect, beer wins, since vodka has a high ethanol concentration. With systematic use, control over what you drink is lost. It is unlikely that you will be able to stop at a vodka feast. In terms of calories, beer also remains the leader, since vodka contains almost 6 times more calories: 240 versus 40. However, they drink many times more beer. In addition, when figuring out which is more harmful to the liver - beer or vodka - we must mention that the hop-based drink contains lipoprotein, which cleanses blood vessels. This one doesn't carry it. Thus, on these three points, beer is much healthier than vodka, since it does not harm the liver.

Oh, this taste!

Let's try to compare the drinks by taste. So, what is more harmful - vodka, beer or wine? Vodka has a harsh taste and is therefore not always consumed in its pure form. Most often, people snack after a glass, wash it down, or even flavor the product with juice. But beer with a thick head of foam is ideal in hot weather and tastes good. It gives a feeling of coolness and freshness, and in cold weather it can lower body temperature. It is better to drink alcoholic drinks in winter, when it would be good to warm up and get your blood flowing. In the heat it causes rapid intoxication and poor health. Wine represents the golden mean between vodka and beer, since the taste is pleasant, it is mildly intoxicating and, with a reasonable dosage, does not cause significant harm to health. So, what is more harmful - vodka or beer? Or wine? If you want to spend time in good company, it is better to choose a beer that will not get you drunk and will have fun. And for a feast on a serious occasion, the actual choice would be wine with its aromas and taste.

In the leader's yellow jersey

Based on all parameters, we tried to determine what is more harmful - vodka or beer. We left the reviews of alcohol lovers for last, and therefore it is too early to award first place to the foamy drink. Let's start with a fly in the ointment and remember the fact that beer contains substances that lead to pathologies of the liver and other organs. They can also cause a burn to the mucous membrane and lead to gastritis and ulcers. It turns out that it will not be possible to accurately determine the least harmful drink, since you have to focus on a specific human body. The rules for drinking alcohol remain unbreakable. For example, you should not mix strong alcohol with beer, as this is a severe blow to your health, leading to intoxication and poisoning. There are certain rules for drinking libations that help prevent or minimize the negative effect of the feast. In particular, before a meal you need to eat a piece of butter or drink a spoonful of vegetable oil. At night, it is recommended to ventilate the room well and refrain from smoking so as not to worsen the effect.

We draw a conclusion

So, what can we say, taking into account all the above? What is more harmful to the stomach - beer or vodka? It must be noted that the question was initially formulated incorrectly, since the correct choice is determined by the nature of the holiday, the temperature outside and the dosage. On a hot day, a bottle of beer can even be beneficial for the human body, but a glass of vodka will be a blow. But in winter, with a good piece of meat or a sandwich, vodka will invigorate and warm you. The answer will be this: the harm and benefit received from the drink are determined by the amount of drink and its quality. A healthy person can easily afford both beer and vodka, but in safe doses. Naturally, this does not mean daily alcoholic libations.

The quality of the drink is also an important factor. If you buy a bottle of vodka around the nearest corner, then you shouldn’t be surprised that the alcohol lover is unwell. Beer can also overstay or go bad. You need to be especially careful with the so-called live product, which is stored for a couple of days at best. Yes, such beer is much tastier and even healthier than bottled beer, but this is under conditions of proper storage and timely consumption. To summarize, it must be said that alcohol is not as terrible as it is painted, but it requires, first of all, a respectful attitude towards oneself. Then a glass or two or even three of vodka or a glass or two of beer will not adversely affect your health and will not spoil the holiday. So drink only high-quality drinks, in reasonable doses, with a good snack and in pleasant company - and the problem of choice will be eliminated.