Dill is one of the most common plants in the garden. It can be found in almost every area. Dill is easy to sow, it is easy to care for, and in the end you get an aromatic spice that is appropriate in any dish. In addition, dill and its fruits have beneficial medicinal properties, which are determined by their vitamin and mineral composition. Its great advantage is its anti-inflammatory and disinfectant properties. Dill lowers cholesterol levels, acts as a sedative, stimulates metabolism, has a beneficial effect on the circulatory system, is gentle on the digestive system, and helps prevent and treat diseases of the urinary system. And not only! Plant dill in your beds - it's a great helper!

Dill salad recipes

Refreshing dill salad

• Chop the dill (two bunches), add a little salt to taste and mix. Beat a tablespoon of lemon juice with olive or regular sunflower oil (3-3.5 tablespoons), then add brown sugar (1-1.5 tablespoons). The dressing needs to be mixed thoroughly so that there are no grains. It will taste better if it sits for a while. Season the salad with the resulting sauce and leave it for 2-3 hours. Cut the lemon into thin slices and place on top of the salad just before serving. You can add pine nuts.

Dill and onion salad with sour cream

• A large bunch of dill and a large bunch of green onions need to be chopped. Mix chopped greens in a salad bowl. Salt and move. Top with a jar of sour cream from the refrigerator. You can add a spoonful of mayonnaise to the dressing. Very tasty and healthy.

Dill salad with egg

• Finely chop a bunch of dill and a bunch of green onions. Add salt to the chopped greens, mix and season with sour cream. Chop hard-boiled eggs. Mix eggs with herbs. You will need a bunch of onions and dill, 4 boiled eggs, 100-1500 grams of sour cream, salt. A tasty and nutritious spring salad is ready.

Cabbage salad with dill

• Fresh and tasty dill and cabbage salad is very easy to prepare. Finely chop half the cabbage with a sharp knife. Place in a bowl. Sprinkle the shredded cabbage with salt and press with your hands. It should release juice and become soft. Wash the dill, dry it slightly, cut off the branches. Finely chop the dill and add to the cabbage. Season with olive or sunflower oil.

Cheese and curd salad with dill

• Mix grated apple (2 tablespoons) with lemon juice (1 tablespoon) and dill (3 tablespoons). Three hard cheese (150 g), add low-fat cottage cheese (100 g). Mix everything thoroughly, season with olive oil (2 tablespoons) mixed with chopped garlic (3-4 cloves). If desired, you can roll this mass into balls and decorate other salads with them.

How to preserve dill for the winter

• how to dry dill for the winter

• how to freeze dill for the winter

• how to pickle dill for the winter

What are the benefits of dill?

• the fruits and essential oil of dill relieve spasms, lower blood pressure, have an expectorant, carminative, sedative, wound-healing, diuretic and antihemorrhoidal effect.
• Dill fruits are used to improve appetite and for insomnia.
• dill is useful for obesity, diabetes, salt deposition, for stimulating milk secretion in nursing women, for allergic skin itching and pustular diseases of the facial skin.

Interesting fact about dill
Dill has been used as a useful plant for a long time. In Ancient Egypt, dill decoction was considered a good remedy for headaches. In ancient Rome, warriors and athletes ate dill to improve their tone before battles and competitions. In Europe during the Middle Ages, doctors recommended dill to strengthen memory and treat upset nerves.

How to prepare dill decoction, dill infusion, dill water

Infusion of dill seeds

How to prepare a water infusion of dill seeds: pour a tablespoon of crushed dill seed into 200 ml of boiling water, leave for 15 minutes in a sealed container, filter and drink 30-50 ml 5-6 times a day.

What are the benefits of water infusion of dill seeds:

• useful for prevention and for diseases of the urinary system (nephrolithiasis, pyelonephritis, cystitis, urethritis) - for preparing the infusion 1 tbsp. pour a spoonful of ground seeds into a glass of boiling water, leave for 10-15 minutes and take 1 tbsp. spoon 3-4 times a day;
• use an infusion of dill seeds and as a diuretic - 0.5 cups 3 times a day before meals;
• An infusion of dill seeds is useful for inflammatory diseases of the respiratory tract as an expectorant;
• as a sedative for various colics;
• increased nervous excitability and restless sleep, persistent hiccups;
• infusion of dill seeds is useful for flatulence - take a tablespoon 3-6 times a day 15 minutes before meals;
• lotions made from dill seed infusion are a good remedy against acne and other inflammatory skin diseases.

Dill herb infusion

How to prepare dill infusion: a tablespoon of dried dill herb is brewed with 0.5 liters of boiling water, left for an hour, filtered and drunk 0.5 cups 3 times a day before meals.

What are the benefits of dill infusion:

• used for flatulence, constipation and chronic colitis.

Dill water

The famous dill water for reducing colic in newborns is actually made from the fruit of fennel, which is very similar to dill. You can also make water from dill seeds, but its effect will be weaker. The healing effects of fennel infusion are much higher than those of dill water.

How to prepare dill water: dill water is prepared from dill oil at the rate of 1 part dill oil per 1000 parts water. You can prepare it this way: to one liter of boiled water you need to add 0.05 g of fennel oil or dill oil.

• Another recipe for making dill water at home, you should take fennel seeds (3 g), grind them in a coffee grinder (you don’t have to grind them, but then you will need to leave for at least an hour) and pour boiling water over them, let it brew for about 20 minutes, then increase the volume of liquid to 200 ml. Before use, the infusion must be filtered through a filter in several layers of gauze. Ready decoction 1 tsp. add to formula for feeding or expressed breast milk.
• Often mothers brew not fennel, but dill seeds (1 tsp): pour 200 ml of boiled or purified water into it and leave for 60 minutes. The settled decoction is used 3 times a day, 1 dessert spoon or teaspoon. The water with which the seeds are poured must be pre-treated.

Important: Before using dill preparations, be sure to consult your doctor! Never self-medicate.

Previously on the topic:

	Crispy lightly salted cucumbers are a table decoration and the pride of the hostess. Delicious, aromatic, spicy! There are many recipes for lightly salted cucumbers, but those that can be prepared quickly are especially popular: lightly salted cucumbers in a bag, classic...
	The unique medicinal properties of garlic have been known for a long time. Eating garlic eliminates excess cholesterol, prevents atherosclerosis, improves heart function, lowers blood pressure, removes toxins from the body... All the beneficial properties of garlic...
	At home, you can salt the caviar of any fish, as long as it is freshly caught. Home-salted caviar is especially good when paired with rye bread. Sandwiches with it will be an excellent addition to your menu. Let's find out how to properly...
	Lard is a mysterious product! Some immediately salivate at the sight of lard, while others turn away. But if you love lard, then you love it to bits. No appetizer can compare with pieces of lard neatly lying on a plate next to garlic, green onions, black bread...
	Autumn is mushroom time and successful mushroom pickers, having reaped a rich harvest, are wondering how best to preserve mushrooms: freeze or dry? Let's understand the simple rules of how to dry mushrooms - in the sun, in the oven or in the oven, we'll clarify how...

Probably everyone knows the fragrant umbrellas and interestingly shaped leaves that grow in dachas and vegetable gardens. Of course it isdill, the most common green on our tables.

Russian cuisine is impossible without dill. Everyone’s favorite potatoes with dill and butter, cucumbers in barrels with horseradish and dill umbrellas, soups and borscht generously sprinkled with fresh herbs. Tasty! It’s not the same without dill.What are the benefits of dill? What can you cook with dill?, read on.

So healthy and magical dill/What to cook with dill

Plant dill Almost everything is edible, except the roots of course. Dill is used fresh for salads, dressings, sauces or to decorate dishes. Dill stems are ideal for broths and preserving vegetables for the winter.

Umbrellas with seeds are also often used for homemade preparations, and the seeds themselves are a wonderful medicine for many diseases and an aromatic seasoning for preparing many national Russian dishes. For example, it is impossible to imagine pickling white cabbage without dill seeds.

Since ancient times, dill has firmly entered our lives. In villages they still brew it for babies dill tea, from pain and colic in the tummy. Thanks to the huge amount of fiber in dill, it perfectly cleanses the intestines, eliminates gas formation and improves peristalsis.

Dill tea recipe

Ingredients:

• 1 teaspoon dill seeds
• 1 cup boiling water

Cooking method:

1. Pour dill into a clean glass and pour boiling water over it. Cover with a lid or saucer.
2. Let it brew for 10-15 minutes.
3. Ready-made tea should be taken 1-2 tablespoons with meals.

For babies, dill tea is added to milk or other drinks. Pour 1 teaspoon of dill tea into 150 ml. Dill water will help both adults and children. This recipe is suitable for adults after a feast.

We often pass it on during the holidays, and many people use pharmaceutical enzymes in tablets to get rid of heaviness and discomfort in the stomach. Dill tea is healthier, cheaper, more natural and most importantly more effective than tablets. A decoction of dill is a wonderful remedy for heart patients and hypertension.

Drinking this decoction lowers blood pressure and improves the functioning of the heart and blood vessels. Thanks to its properties to relax smooth muscles, dill decoction will instantly help relieve headaches, cope with insomnia, and even enhances the secretion of the mammary glands in nursing women.

Few people know, but a decoction of dill stems is a folk and effective remedy in the fight against kidney disease, cystitis and other diseases of the genitourinary system. These properties are associated with the diuretic properties of dill.

And also dill is rich in iodine. For those who have a lack of iodine in the body, it is necessary to include fresh dill in their diet and eat 1-1.5 bunches per day. It is ideal to use medicinal dill in vegetable salads dressed with vegetable oil.

It happens that many people do not like to eat fresh vegetables, such as tomatoes, cucumbers, cabbage. And that's all, because they contain a lot of pectin - pure natural fiber. It is necessary for the body, but not everyone digests it without problems.

A few leaves of dill will help the body obtain pectin from vegetables, without harm to the intestines and digestion in general. Cut or tear the dill and sprinkle on fresh vegetable salad. Tasty, healthy and beautiful!

Dill is magical not only as a medicine, but also in cooking. This plant is the only one on Earth that does not lose its beneficial and aromatic properties. And dried, salted and frozen. Even in marinades, pickles, and hot dishes, dill will remain dill. Isn't this magic? It's dill!

What to cook with dill?

It goes well with almost all products and dishes. Dill goes perfectly with fish dishes. No other greens will be so wonderful in hot fish dishes. If you cover the fish fillet with finely chopped dill and leave for 1 hour, the fish in this marinade will turn out unusually juicy, spicy and tender. In this case, no other spices are needed.

Fish in dill marinade especially popular among Finns. It is believed that this method of preparation - national Finnish culinary feature. Interestingly, dill is used in many cuisines around the world, but it is more common in northern countries.

The South cannot do without him either. It is often included in: Turkmen, Georgian, Azerbaijani, Tajik and Georgian cuisines. However, cilantro or parsley are more popular there. Dill tastes good in dishes and does not get lost with such herbs and spices as: thyme, tarragon, basil, garlic, lemon balm and rosemary.

But it’s better not to mix it with cilantro and mint. It is also wonderful in combination with dairy products.

Curd paste recipe

Ingredients:

• 200 g fat cottage cheese
• 1-2 tsp salt
• 3 cloves garlic
• 1 bunch of dill

1. Grind dill and garlic in a blender.
2. Add cottage cheese and beat. You can add 1-2 tbsp sour cream if the paste is thick.
3. Add salt to taste.
4. Serve with bread, thin pancakes or chips.

Use dill in food every day, because it is a magical and healthy plant.

Dill is probably one of the most favorite ingredients in many national cuisines. Almost all parts of the plant are used: inflorescences and stems - for marinades and pickles, greens - for almost any savory dish, seeds - for decoctions and tinctures. It is customary to finely chop the young dill and add it immediately before serving the finished dish. We especially note dill-flavored butter or green butter (you can find an illustrated recipe for green butter here http://www..shtml) Dill can be prepared for the winter by drying or pickling it. For pickling, mix dill with salt in a 5:1 ratio. But, unfortunately, such dill quickly loses its flavor.

If you don't know how to make string soup, then this recipe is for you. First of all, before cooking, it is recommended to soak the stitches in cold water for several hours, and only then boil them. Broth is rarely used at all. We

chapter: Mushroom soups

Rabbit meat can be prepared in different ways, there are many recipes. It is convenient to stew rabbit meat in a cauldron. It has a thick bottom and walls, so the meat in it is first quickly fried to form a golden brown crust, preventing the leakage of meat juice, and then

chapter: Hare and rabbit recipes

Try the simplest recipe for making fish soup from fresh chebak. It turns out a rich, satisfying fish soup. Chebak or Siberian roach is a relative of the carp. The recipes for its preparation are simple, because the fish is tasty and does not require special preparation methods.

chapter: Ear

Ready-made puff pastry will help out if you need to quickly prepare something for tea or, as in this recipe, a hot snack. I offer a budget option for baking with canned fish, which is suitable for both everyday life and the holiday table. Product Set

chapter: Curls

The calorie content of boiled rabbit meat is less than 200 kcal. Therefore, rabbit dishes deservedly occupy the first positions in the dieting and losing weight menu. For example, rabbit makes delicious cutlets that can be steamed so as not to burden the meat

chapter: Hare and rabbit recipes

In some recipes this snack paste is called sauce, in others it is called cream. In reality, the texture of avocado paste with olives is similar to Italian pesto sauce. Instead of dill, pasta can be prepared with basil, parsley, garlic, add salt

chapter: Snack pasta

If you have kefir left that is nearing its expiration date, do not rush to throw it away. Better take a closer look at this recipe and prepare thin rye flatbreads in a frying pan, which will perfectly replace bread. And if you grease them with garlic oil until

chapter: Rye pastries

This appetizer of salted herring fillet under a layer of boiled beets with the addition of mayonnaise is reminiscent of a herring salad under a fur coat. But the snack recipe is much simpler; it is prepared from fewer ingredients and very quickly. The finished snack should be put in the refrigerator

chapter: Fish appetizers

Oddly enough, sauerkraut goes well with the taste of sado orange. Citrus freshness complements the taste of sauerkraut and makes the usual salad something more interesting and appetizing. Before serving, sprinkle the prepared coleslaw with a handful of

chapter: Salads with sauerkraut

There are soups that are very tasty even without meat. This pea soup is one of those. To prevent the soup from being bland, use various herbs and spices. Curry, suneli hops, red pepper and dill go best with peas. They are added to

chapter: Vegetarian cuisine

I hope there are among you fans of eggplant rolls, like myself? I like to change the filling in them depending on my mood and the season. This recipe is more of a winter one: the filling contains curd cheese, seasoned with black pepper, garlic

chapter: Vegetable rolls

From ordinary dry beans you can prepare an unusual dish - bean meatballs. Of course, the beans are first boiled until soft and passed through a meat grinder. The resulting bean mass is mixed with the rest of the ingredients so that the vegetable mince is then mixed

chapter: Bean cutlets

I suggest preparing plump kefir pancakes for lunch. But not ordinary ones, but with additives. The recipe details how you can add cheese, fried onions and bacon to the pancake dough so that the baked goods retain their volume and acquire a new unusual taste. Couples t

chapter: Pancakes and pancakes

Cottage cheese goes well with greens. Cheesecakes with dill are just another confirmation of this. Cottage cheese of any fat content is suitable for preparing dough for cheesecakes. The main thing is that there is a minimum of liquid in it so that you don’t have to add too much flour.

chapter: Syrniki

A light red cabbage salad with fresh cucumbers can be served not only as an appetizer, but also as a side dish for meat or fish. Cabbage combined with fresh cucumbers, seasoned with a mixture of lemon juice and vegetable oil, will complement your daily

chapter: Salads with cabbage

If you love fried potatoes, you've probably cooked them in different ways. In its finished form, its taste depends on the spices added during frying. Potatoes can be fried in a frying pan, in the oven, or in a slow cooker. There are two ways to make it fragrant

chapter: Potato dishes

Ukha is an ancient type of soup that remains popular among modern housewives and chefs of fish restaurants. If you see a “soup set” of noble red fish (salmon, salmon, etc.) on the counter of the fish department, feel free to grab it.

chapter: Fish soups

The recipe for potatoes with chicken hearts is suitable for a slow cooker and a regular pan. For second courses, the hearts are first fried or stewed until cooked and only then other ingredients, such as potatoes, rice or pasta, are added. In the cartoon

chapter: Chicken giblets

The good thing about the recipe for sauerkraut with apples is that you will have not only juicy, slightly spicy cabbage, but also slices of pickled apples. The longer the cabbage sits, the tastier the apples will be. Do not remove dill seeds from the recipe, they will add a pleasant aroma

Dill is an annual herbaceous plant from the Apiaceae family. As a garden plant, it is distributed everywhere, and in the wild it can be found in Asia Minor, Iran, the Himalayas, and North Africa. It became a cultivated plant a long time ago, back in Ancient Egypt, about 5000 years ago, it was used to season dishes. In Ancient Greece and Rome, dill was used both as a seasoning and as a medicine. On the territory of Russia it became known in the 10th century AD.

Dill has a rather weak taste; it is valued primarily for its pleasant aroma. it is used fresh, salted or dried, adding to hot and cold dishes, marinades, and pickles. In addition, due to the content of phytoncides, dill protects canned food from spoilage and mold.

This modest-looking plant contains an impressive amount of useful substances: essential oils, flavonoids, vitamin C, carotene, thiamine, riboflavin, folic, ascorbic and nicotinic acids, calcium, potassium, phosphorus and iron salts, flavonoids - quercetin, isorhamnetin and kaempferol, pectin substances, carbohydrates and a set of mineral salts.

The rich chemical composition of dill allows it to have a beneficial effect on most body systems. It regulates the activity of the gastrointestinal tract, normalizes metabolism, reduces blood pressure, and has a beneficial effect on the functioning of the heart. Dill is also extremely beneficial for the kidneys; it relieves the symptoms of kidney diseases and cystitis.

When purchasing dill, pay attention to the condition of the leaves and stems of the plant. They should not be limp, in addition, there should be no dark green leaves stuck together, the tip of the stem should be elastic. Yellowed leaves, and even more so, an unpleasant odor, indicate the beginning of putrefactive processes.

Fresh dill can be stored for two to three days at room temperature with the stems dipped in water, and for a week in the refrigerator in the vegetable compartment.

Dill is very easy to prepare for the winter. To do this, just dry it in the shade, in the fresh air.

Dill improves the taste and appearance of food and stimulates appetite. Dill can be added anywhere: to soups, salads, main courses, cheeses, cottage cheese. Dill umbrellas are added when canning, the seeds are used to flavor teas, marinades, and vinegar.

Dill is present in a huge number of dishes: sometimes clearly, and sometimes almost imperceptibly. For example, a variety of salads are rarely complete without fragrant dill. It will be an excellent snack or first course at lunch: there are few ingredients in it, but each one is exactly in its place, creating a unique refreshing taste of the dish. The classic one is also not complete without dill. In the holiday salads “” and “”, dill is an important decorative element; without it, it will not be possible to give the images of the Christmas tree and bottle the desired rich green color.

Dill is very often added to hot and cold soups when serving. Examples would be , .

Dill also adds flavor to main dishes. Try it

Dill - beneficial properties, use + preparations for the winter (different methods)

Summer is the beginning of the harvesting period for vegetables, fruits and herbs, so better start on them again at the beginning of the season. One of the types of greens that can be prepared for the winter is dill. A plant that came from the European regions of the Mediterranean and, thanks to its beneficial properties, has firmly won its place in cooking. It is added to various dishes to which it adds flavor. For cooking, almost the entire plant is used: leaves, seeds and stem. It is useful and has a positive effect on the functioning of all systems of our body. Dill is also used in cosmetology.

Useful properties of dill

Dill is cultivated in warm and humid climates, but can tolerate drought and mild cold snaps. Some of its species reach a height of up to 65 cm. Green plants, which include dill, have all the characteristics to be considered the most valuable product today. Its nutritional value is negligible, and its calorie content is only 42 kcal per 100 g.

A small portion of dill weighing 10 g contains the daily requirement of vitally important active enzymes. It contains retinol - 27%, ascorbic acid - 14%, vitamin B2 - 2.4%, vitamin B11 - 3.8%, pyridoxine - 1.5%. Dill will replenish 8.3% of the daily value in iron, 2.2% in calcium, 5.6% in manganese. In addition, it contains beta-carotene, nicotinic and folic acids, and all its parts are rich in essential oil, which gives it such an aroma. All included minerals and vitamins have a supportive effect and are necessary elements for the normal functioning of the human body. The daily intake of dill is 15 g.

Benefits of eating dill

- Greens are used to replace various medications. This becomes possible thanks to the antiseptic, bactericidal and anti-inflammatory properties of the plant.

- Based on seeds, dried herbs and fresh twigs, decoctions are prepared to lower blood pressure, normalize heart rate, and cleanse blood channels.

- The plant has the ability to lower blood sugar levels and alleviate diabetes. To improve your health, you can chew fresh dill or make decoctions from it.

- Dill is recommended to be consumed during weight loss, as it has the ability to burn fat. Its diuretic properties prevent fluid retention in the body and act on deposits in various areas. For example, they eliminate cellulite.

- Dill improves kidney function. Four tablespoons of fresh dill juice per day prevents and eliminates cystitis and kidney infections. As a medicine, it is necessary to mix dill juice with water. This solution, when taken orally, expels excess water from the body, helps relieve swelling and reduce blood pressure.

- To strengthen bones, seeds that have the highest concentration of calcium in the entire plant kingdom will help. A teaspoon of seeds contains more calcium than a cup of milk. Calcium is especially necessary to prevent osteoporosis.

- The plant improves the functioning of the digestive tract, stimulating all intestinal functions and has a strong antispastic effect. It soothes abdominal pain, limits the accumulation of gases, helps relieve diarrhea, constipation and relieves colic in children. Adds vigor and efficiency to a person. Eating such greens helps to cope with the digestion of heavy dishes: meat, fatty, fried and others. Decoctions and infusions based on dill have long been used to treat a variety of disorders in the digestive tract. Green dill should be added to salads. Combination with fresh vegetables ensures cleansing of the gastrointestinal tract, as well as better digestibility of food and prevention of its fermentation.

- Dill is good for the nervous system, as it is a strong antidepressant and restores the joy of life. If you have severe nervous excitability, doctors recommend eating greens to prevent insomnia and reduce exposure to stressful situations.

- Consumption of dill and juice from this herb has a positive effect on the condition of the visual system, preventing various visual impairments. An infusion based on dill will help cope with inflammatory eye lesions, including conjunctivitis, and will also eliminate excessive fatigue and dryness of the eye mucosa. For example, when working with a computer or driving, apply compresses of dill juice and sour cream in equal quantities. The exposure period on the eyelids is 30 minutes.

- Green paste disinfects abrasions and wounds, fights fungal growths, and whitens the skin. Dill juice is effective against acne, blackheads, and frostbite.

- Dill, like parsley, increases male strength. Greens should be consumed by new mothers who are breastfeeding. The plant increases fat content and the amount of milk, removes bitterness from it.

- Dill leaves and seeds freshen breath. In addition, the seeds have the ability to soothe mild toothache.

- In addition to the above areas of use, the beneficial properties of dill help strengthen teeth, normalize discharge during menstruation, increase libido, and treat fungal infections. In all these areas, greens produce excellent results.

Dill preparations

Knowing the benefits of dill, you can use it as soon as the first signs of illness appear. Therefore, you should always have it “at hand”, and for this you need to prepare it so that you have it in the winter. This is very easy to do.

There are several options - salting, drying, freezing and pickling. Before you get acquainted with each of them, I offer a few general recommendations:

- pre-wash the greens and remove roots and limp leaves;

- cut the product;

- leave the workpieces on paper to get rid of excess moisture;

- prepare in advance the storage location and all the necessary equipment required for harvesting dill for the winter.

First way

This simple recipe will help you store dill for two months without freezing.

Banks need to be prepared with sealed lid , they should be completely dry and dill.

Preparation: remove thick stems, place leaves in jars and cover with lids. Keep refrigerated.

Second method (pickling dill)

PS: I always prepare dill this way. I use it for a year, sometimes more.

Take: several small jars (200 g. They are more convenient to store), dill, salt.

Preparation: remove thick stems, wash the dill and leave to dry a little.

Then finely chop and mix with salt (you can add more).

Sprinkle the bottom of the jar with a small layer of salt. After this, fill the jar with dill, lightly pressing it with a spoon. You can also sprinkle the dill with salt on top and close with a lid. Keep refrigerated.

PS: If you think that there is a lot of salt, then it is not so. When preparing dishes, do not salt them in advance, but only after (if necessary) you add dill.

Third method (drying dill)

Dill can be dried in bunches or in crushed form. Any quantity.

Preparation: in both cases, rinse the dill well and dry.

1. Before forming bunches, you need to sort out the dill and remove the roots. Then hang the bundles in a ventilated area, avoid exposure to sunlight. When the raw materials are ready, put them in a linen or cotton bag for storage.

2. Before chopping the dill, you need to remove the thick stems. Place the chopped branches on a tray or flat plate and cover with a towel.

Store the resulting seasoning in a linen bag, glass or wooden container. Shelf life 1 year.

Fourth method (freezing)

a) In bundles

- divide the prepared product into small piles;

- wrap them in cling film or foil;

- Place in the freezer in the vegetable compartment.

b) Cut

- package the finely chopped product in sealed bags;

- put the greens in the freezer.

c) In ice trays

- place finely chopped herbs in equal parts into ice trays;

- pour the greens with water or melted butter in a 2:1 ratio (spice-liquid);

- freeze for 24 hours;

- transfer the product prepared for the winter into bags and store at low temperature.(

Fifth method (pickling dill)

Take: dill - 300 - 500 g, salt - 1 tsp, citric acid - 20 - 25 g, garlic - 2 - 3 cloves, bay leaf - 2 - 3 pcs., sugar - 0.5 tsp, refined sunflower oil - 250 ml

Preparation:

Remove excess moisture from the prepared greens using paper or a towel.

Peel and cut the garlic every slice into 4 parts.

In a deep frying pan, mix citric acid, butter, sugar, salt, garlic, bay leaf. Boil the mixture for 7 - 8 minutes, then cool it slightly.

Place dill in pre-disinfected jars and pour marinade over it.

Sterilize the jars for 5 - 7 minutes in a deep bowl with boiling water.

Take out and roll up the cans. Cool the pieces and put them in a cool place (refrigerator or cellar).

As you can see, everything is very simple and easy. You can always read more information about dill and other types of greens on the Internet. But, if you have problems with your monitor or want to buy a new one, then go here: https://www.cibermag.com/products_cat-monitori.html. The Cybermag online store offers monitors from well-known brands for work and entertainment. To view the catalog of equipment offered, visit the online store website. Also here you can purchase laptops, tablets, system units and accessories. Come in, find out and contact us.