Baking apples in the microwave will give you the opportunity to please your family with a delicious and healthy dessert, quite simple and not labor-intensive. If autumn has been fruitful and you have a lot of apples, then baking apples in the microwave is a great way to put them to good use, while at the same time benefiting your body. And if you are also an apple lover, then after spending very little time, you will get great pleasure from the prepared dish and, perhaps, in the future, baked apples in the microwave will become your favorite dessert or signature family recipe.

How to bake apples in the microwave?

Baked apples in the microwave are easy to prepare; you just need to choose the recipe: choose the filling and sauce to taste. The filling can be walnuts, cottage cheese, any berries, raisins, pumpkin and even oatmeal. You can use vanilla, milk, honey as a sauce, take your favorite jam, or simply pour hot chocolate over it.

How long does it take to bake apples in the microwave?

The baking time for apples depends on the power of the microwave, the size of the fruit and its variety. Larger, firmer apples will take a little longer to bake. You should remove the dish from the microwave a little before it is cooked. This way you will let it settle and avoid overheating.

Apples baked in the microwave have one little secret: they need to be pierced - then they will not crack, and your dessert will look beautiful and appetizing.

Apples in the microwave with honey

Ingredients:

• apple - 1 piece;
• honey - arbitrary amount.

Preparation

Wash the apples thoroughly, cut off the top with a sharp knife, and carefully remove the core and seeds with a spoon. Make sure that the bottom of the apple remains, otherwise there will be nowhere to put the filling. Pierce the peel with a fork in several places. Place the prepared apples in a microwave-safe dish and pour a few teaspoons of water into the bottom of the dish. Fill the middle of each apple with honey. You will need a little more than 1 tbsp of honey. spoons for one apple. Cover the mold with a lid and place in the microwave for 2-3 minutes at maximum power. The apple should become soft, but remember not to overheat it.

Apples with cottage cheese in the microwave

If you like cottage cheese, you can prepare baked apples with a more complex filling. Apples with cottage cheese cooked in the microwave are very healthy for both adults and children.

Ingredients:

• apple – 2 pieces;
• cottage cheese – 100 g;
• granulated sugar - 2 tbsp. spoons;
• egg - 1 piece;
• raisins – 2 tbsp. spoons;
• cinnamon – 1/2 teaspoon.

Preparation

Wash and prepare the apples thoroughly according to the above recipe “Apples in the microwave with honey.” For the filling, grind or mince 100 grams. cottage cheese, add sugar, egg, cinnamon in the amount according to the recipe. Mix all products thoroughly. Wash raisins (preferably seedless), dry them on a napkin and add to the curd mass. Mix again and fill the middle of the apples with the resulting filling. Cook baked apples with cottage cheese in the microwave for 3-4 minutes at maximum power. We determine readiness in the same way as in the previous recipe.

Before serving, baked apples in the microwave can be topped with your favorite sauce or sprinkled with grated nuts. You can serve dessert for both lunch and dinner. With this you will please yourself and your family with a delicious dish.

Now you can see for yourself that baked apples in the microwave are easy and quick to prepare - and the recipe can be anything. It all depends on the tastes of your household and your imagination.

This dish can be briefly described as follows: fast, tasty and healthy! Despite the fact that the apples will be subject to heat treatment, all their vitamins, minerals and beneficial substances will be almost completely preserved, namely vitamins A, E, C, PP, H and all B vitamins. In addition, baked apples are rich in iron and potassium, beneficial effects on the cardiovascular system. And due to the high content of pectin and fiber, baked apples are useful for normalizing the gastrointestinal tract. Their regular use will have a positive effect on the functioning of the kidneys and liver, and will also help normalize metabolism, which will certainly have a beneficial effect on the condition of the skin. The calorie content of baked apples is minimal, so if you happen to be on a diet, you can also safely indulge in this sweet delicacy.

So, what Ingredients we need to prepare:

Two apples

60-70 grams of cottage cheese

Dried apricots, raisins - optional

Cinnamon - optional

Baked apples with cottage cheese

in the microwave - recipe

As you can see, to cook baked apples with cottage cheese in the microwave you won't need a lot of effort and time. Enjoying such a dessert is pure pleasure and benefit!

Today we are preparing juicy apples with pompous fillings. Join us to also understand how tasty, sweet and at the same time beautiful it is!

Today we have many different products in our arsenal, and the main component is apples. Of course, it would be stupid to talk about how to choose them correctly, but in a nutshell, you can afford it.

Apples, like any other product, should look beautiful and appetizing. They must be intact, without stains, dents, traces of impacts, scratches, and so on. If you rub it in your hands, you should feel their subtle, sweet aroma. Depending on the variety, the size of the fruit should be the same and the color even. Don’t be shy and ask the seller to cut you a slice so as not to waste your money. If you like everything, buy it!

When choosing dried fruits, remember that these fruits are bright and fade in the sun, so when dry they should already be pale. Ask to taste it to see if there is any weird aftertaste that often occurs when fruit is dried in an unnatural way. Do not accept products with cracks or tears. It is also important that the product is matte, not glossy in any case.

The next two ingredients need to be chosen even more carefully. This is honey and cottage cheese. We generally consider the second component to be the most important in today's desserts, since if spoiled it can cause poisoning. Let's go in order.

We recommend buying honey from sellers in bulk so that you can examine, touch, smell and generally see it with your own (!) eyes, rather than buying the product in a sealed jar. Ask the seller to wrap the honey on a spoon - it is by no means uniform, it is wound with a thick ribbon.

The bee product must be heavy. That is, one liter of honey can reach one and a half kilograms in weight and this is normal! If it drains quickly, it means it has been diluted with water. You can immediately leave this place empty-handed. Believe me, no other honey from this seller will be of better quality.

Specify the period of infusion of honey – it should be at least 3 months. If you see foam on the surface of the product, it means it has fermented. Now remember! Real honey cannot spoil in any way; it has no expiration date! So the “honey” you see is not what it says it is or is not prepared correctly.

If you see grass, bee corpses or pieces of wax in the product, don’t be fooled. Sellers do this in order to convince you of the naturalness of their product. They may also add chalk to make the texture thicker. Vinegar can detect it, but only at home. This honey will begin to “fizz” like soda.

Ready to discuss cottage cheese? A very important ingredient that must be of high quality and fresh. That is, it was prepared no more than 72 hours ago.

The color of the dairy product is usually white, but can be slightly creamy, but not yellow! Yellow cottage cheese - the dye is working or the cottage cheese is simply expired. The dye is added because many people consider yellow curd to be very fatty. It's actually slightly darker than white.

If the item is fine, ask the seller to cut it in half. If the pieces are whole, everything is fine. If it crumbles into a pile of crumbs, it is not made correctly.

Often sellers play with starch, which, when swelling, increases the volume of cottage cheese quite well. Unfortunately, its presence in the composition can only be determined at home. If you drop a little iodine on the curd, the starch will turn it blue. The market simply won't allow you to do this.

Now that you can choose all the ingredients, let's get down to the recipes to quickly please your loved one with a delicious dessert.

Apples baked in the microwave with sugar

Cooking time

calorie content per 100 grams

How to cook:

1. Wash the apples, dry them and cut out the centers, leaving the bottom intact;
2. Pour the nut into a bowl, add cinnamon and sugar to it, mix;
3. Distribute the dry spice mixture over two apples;
4. Divide the butter into two and place a piece in the center of each fruit;
5. Place the apples in a deep container, close the lid and cook in the microwave for no longer than four minutes.

Tip: you can use whole nutmeg, then its aroma will be even brighter.

Recipe with cottage cheese in the microwave

A very healthy and tasty dessert containing an incredible amount of healthy and necessary vitamins. You can add a little vanilla or your favorite chocolate to taste.

How much time - 25 minutes.

What is the calorie content - 98 calories.

How to cook:

1. Rinse the apples, cut off the caps;
2. Next, using a spoon or knife, remove the maximum amount of core so that each fruit fits as much filling as possible;
3. Beat the cottage cheese using an immersion blender, mixing it with sugar;
4. Add raisins, mix with a spatula;
5. Add the yolk and soft butter, combine with a spatula;
6. Stuff the apples with the resulting mixture as tightly as possible;
7. Cover the apples with their caps and bake them for about ten minutes in the microwave.

This delicacy can be served either hot or cold. It will always be delicious, always satisfying and incredibly aromatic!

How much time - 15 minutes.

What is the calorie content - 79 calories.

How to cook:

1. Wash the apple, cut out as much pulp as possible;
2. Grind the cinnamon into powder using a coffee grinder or take cinnamon powder directly;
3. Pour liquid honey into the apple, add ginger and cinnamon;
4. Mix the ingredients and bake in the microwave for five minutes.

Tip: When serving, you can sprinkle the apples with coconut or chocolate chips.

Delicious apples baked in the microwave with prunes and dried apricots

In addition to these dried fruits, you can choose a few more according to your taste. You can take coconut, bananas, mangoes, cherries or even candied fruits. It will turn out quite unusual.

How much time - 30 minutes.

What is the calorie content - 154 calories.

How to cook:

1. Combine dried fruits, rinse them and place in a bowl;
2. Pour boiling water over and cover with a plate, leave for ten minutes;
3. After this, drain the water, rinse the prunes and dried apricots, and dry;
4. Next, cut them into strips and set aside;
5. Wash the apples, cut off the tops;
6. Cut out the cores, put sugar in them, then nutmeg and dried fruits;
7. Cover the fruits with lids and microwave them for eight minutes.

Tip: When serving, you can add chocolate sauce, buttercream or a scoop of ice cream.

To make your dessert even more appetizing, use cane sugar instead of white granulated sugar for sprinkling on top. It will make the apple caps look rosy thanks to its golden color.

Do not fill the apples to the very top with the filling if it is liquid, such as curd mass. Such masses boil and flow out. As a result, you will no longer get the presentable look you expect.

Be sure to make empty passages between the apples when baking. If they are not there, the fruit will not bake evenly, and you will be disappointed with the result.

Baked apples are one of the most popular healthy desserts. So if you want to eat healthy or not harm your figure with hundreds of calories, then these apples are ideal for you. Bon appetit!

Details

As soon as summer comes, most summer residents have a question: where to put the apples? Neighbors, relatives, and jam are some of the options, but you can choose a simpler method, namely baking. In addition, there are quick recipes for making desserts from apples in the microwave, and baked apples are very useful, especially for nursing mothers and those who have digestive problems. Feed your relatives and friends a delicious dessert.

A little tip: when baking apples in the microwave, the apples must be pierced to avoid cracking.

Apples with cottage cheese and vanilla in the microwave

Required ingredients:

• sugar, vanillin - to taste;
• cottage cheese – 200 gr.;
• butter – 1 tbsp. spoon;
• apple – 3 pieces;
• wheat flour - 3 tbsp. spoons.

Cooking process:

First, let's deal with the apples: rinse them under water, cut them in half and cut out the insides. Now we put them in the microwave, activate the maximum power, and set the timer for 2-3 minutes. Due to this procedure, the apples will become soft and we will be able to cut out the pulp with a small spoon. Be careful, as the peel will still be useful to us.

Now mix the following ingredients in one bowl: vanillin, cottage cheese and sugar. Mix the resulting filling with apple pulp. We will need butter and flour for crumbs.

We take the peeled apple skin and fill it with our filling, sprinkle the prepared crumbs on top. Place the dish in the microwave for 2 minutes.

To prepare this dessert you will need 10 minutes, and the listed ingredients will make 6 servings.

Bon appetit!

Apples with cottage cheese and raisins in the microwave

Required ingredients:

• cottage cheese – 100 gr.;
• apple – 2 pcs.;
• sugar and raisins - 2 tablespoons each;
• cinnamon - half a teaspoon;
• egg.

Cooking process:

To bake apples in the microwave, you first need to rinse them under running water and then cut off the top. We don't touch anything else for now. To soften the apple, heat it in the microwave for a couple of minutes. Then carefully scoop out the insides with a small spoon. Try not to damage the bottom, otherwise all the filling will fall out.

Now you can do the filling. For grinding, the cottage cheese must be passed through a meat grinder, and the raisins must be thoroughly washed under water and dried. Then mix crushed cottage cheese, sugar, cinnamon, egg and raisins in one bowl. Mix everything well.

Fill the core of the apples with the resulting mass. We put our dessert in the microwave, set the maximum power, and set the timer to 3-4 minutes. Be careful not to overheat the apple.

Before serving, baked apples can be decorated with grated nuts or your favorite sauce. Delight your guests and family.

Apples with cottage cheese and dried apricots in the microwave

Required ingredients:

• cottage cheese – 200 gr.;
• honey - 2 tbsp. spoons;
• apple – 2 pcs.;
• dried apricots – 25 gr.;
• chokeberry jam;
• walnuts – 15 gr.

Cooking process:

Take the apples, rinse them under water, cut off the top and carefully remove the core using a small spoon. We also wash the raisins and dried apricots under water and pour boiling water for 5 minutes, after which the dried apricots will need to be cut. Grind the cottage cheese, use a meat grinder to help. Chop the nuts with a kitchen knife.

Now we take the berries out of the jam and mix them in one bowl with nuts, raisins, dried apricots and cottage cheese.

Fill the core of the apples with the resulting filling, and grease the top with honey. Place our dessert in a microwave-safe plate and cover with a lid. With a microwave oven power of 800 W, set the timer for 5 minutes.

Baked apples should turn out beautiful and tasty.

Calories: Not specified
Cooking time: Not indicated

What healthy dessert comes to mind first? Baked apples, of course. Despite the simplicity of preparing baked apples, resourceful housewives have come up with dozens of different variations of this delicacy. Apples are baked simply with sugar or honey, cinnamon, vanilla, cardamom and other spices are added, as well as nuts, dried fruits and various berries. Today, various kitchen appliances are used to bake apples - from a traditional oven to a modern thermomix. But we would like to tell you in more detail about the recipe for baked apples with cottage cheese in the microwave. Why microwave? Because baked apples cook super quickly in it, and the taste is in no way inferior to dessert cooked in the oven or slow cooker. So, we cook baked apples with curd filling in the microwave.

Ingredients:

- firm, ripe, large apples – 4 pcs.;
- cottage cheese – 6-7 tbsp. l.;
- granulated sugar – 1 tbsp. l.;
- raisins - a handful.

Recipe with photos step by step:

1. For baking, of course, you need to choose the most beautiful apples, without damage or defects, with an even shape. They need to be washed thoroughly and wiped dry. Then, using a special device or a small knife, cut off the top and remove the core so that as much tasty and healthy filling as possible fits inside the apples.




2. When all the apples are ready for stuffing, you can start making the filling. To do this, put cottage cheese (of course, it is better to use homemade one, but the store-bought equivalent is also quite suitable) in a bowl, add granulated sugar and washed raisins (if desired, the raisins can be steamed to make them softer). You can also add spices to the filling, for example vanilla, which goes well with cottage cheese and apples.




3. Mash everything thoroughly with a fork, breaking up any lumps of cottage cheese and evenly distributing the sugar and raisins over the filling. If the cottage cheese is too dry, you can add a little milk or sour cream. But too liquid a filling can only spoil apples baked in the microwave, because during baking it will simply pour out of the apples and remain at the bottom of the pan. Therefore, the filling must be made moderately thick.

By the way, various nuts are also an excellent filling for apples. We invite you to evaluate our.

4. Next, carefully fill the apples with cottage cheese using a teaspoon, compacting it tightly.






5. Cover the apples with caps, place them in a microwave-safe dish and cover with a lid. Cook baked apples with cottage cheese in the microwave at 600-800 W for about 5-7 minutes (depending on the size of the fruit). If the apples are very large, it may take 10 minutes. When the apples become soft, they can be removed from the microwave and, before they have time to cool, serve.




A delicious and healthy breakfast, snack or dessert is ready!




Instead of raisins, you can add nuts, candied fruits or other dried fruits, as well as fresh berries to the filling. They turn out very tasty