How to make a fish dryer with a fan. Fish dryer - learn how to choose, do it yourself and use it

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In the process of evolution, mankind has invented many ways of procuring products that allow them to be stored for a long time. One of them is drying. Today, we will dwell in more detail on the process of drying the fish, the devices used for this, and some of the nuances and features of the process of their independent manufacture.

With a good combination of circumstances, the catch of a fisherman can be calculated not by pieces of fish caught, but by kilograms of its weight.

And in this case, there is a need to preserve the extracted product. Of course, a refrigerator can come to the rescue. But what, incomparably, pleasure you feel when you eat fish caught by your own hand and dried.

When harvesting, you should be aware of some features. First, fish should be salted well before drying.

To improve the taste of the future product, it is better to use not only salt, sprinkling rows of caudate in it in a voluminous container, but also add a few handfuls of black pepper with peas and grind a dozen leaves of parsley.

Some gourmets mix salt with sugar in a ratio of 3/1. In case of salting of the catch directly at the fishing site, especially in the hot season, fish are recommended to be gutted to avoid damage. In this case, the amount of salt can be slightly reduced.

Secondly, in the process of drying, the fish is very attracted to flies, seeking to plant their eggs in each carcass. Naturally, such a “seasoning” is not to many tastes, so measures must be taken to prevent free access of insects. Consider several options for household fish dryers, made by hand from a variety of materials at hand.

Dryer for fish from wooden blocks

It is a rectangular box made of wood, in which a fish suspension system is made. As a building material, take a few slats of wood with a cross section of 20x40 mm, file a sufficient number of parts from them.

Connect the obtained bars in the corners with nails or self-tapping screws, trying not to allow splitting of the ends.

To protect against insects, you can use a synthetic mosquito net, which is not difficult to purchase at any hardware store.

The cell size should be minimal and not exceed 1-1.5 mm. Fastening the mesh to the frame can be done using small studs, but it is much more convenient to use a furniture stapler for these purposes.

To save cellular material, one of the walls of the drying chamber can be sewn up with a sheet of thin plywood or fiberboard.

Suspension of fish during drying can be carried out on wire strings or nylon cords, stretched between the bars of the lid of the dryer. It is convenient to directly hook the catch onto hooks made of stainless paper clips.

Homemade collapsible dryer made of plastic panels and corners

This option is suitable for plastic lovers. You will need the following materials:

2 trimming sandwich panels 250x400;
corner for connecting panels;
edge profile;
frames with a net according to the principle of removable mosquito nets for plastic windows.

The advantage of this model is mobility, easy assembly, low weight, as well as the small volume that it takes when stored unassembled. For assembly, it is enough to insert the frames into the connecting corners without the use of adhesives. We get a side railing of the dryer.

Then, on the lower edges of the frames, set the same corners and put the bottom on them - a piece of the panel.

The next step is to make a fastening system for holding fish from pieces of a plastic corner profile. To do this, vertically install the corners in the corners of the case from the inside and put four more on them.

On the prepared suspension we lay salted fish strung on wooden skewers or pieces of steel wire.

The bottom of the dryer is best covered with paper towels to collect the draining brine. We close the top of the structure with a cover assembled from the second piece of the panel and four pieces of the edge profile. The top cover may be non-separable, bonded using glue or a stapler.

Dryer for fish from plastic boxes

The option of a dryer made on the basis of two fruit boxes is quite simple to manufacture. In the fixture, the container is located one above the other in an inverted form. At the top drawer, it is first necessary to remove the cellular part of the bottom.

This is convenient to make with a sharp knife or side cutters. Boxes can be joined together using glue or self-tapping screws.

For protection against insects from a mosquito net sew two bags equipped with an elastic band in the neck. The lower bag is stationary, and the upper one will be installed after loading the next batch of fish.

To fix the catch during drying, you can use wooden slats with a section of 15x20 mm, into which nails with removed hats are driven in with a certain step. Depending on the size of the fish, reiki can be installed higher or lower. If you need to dry pike, pike perch in the design, you can add another intermediate box with a completely removed bottom. In working condition, the drying of the container will look as follows.

Other dryer options

The human thought has no limits. To solve the problems of drying fish, various versions of dryers from various materials are used. Stationary based on plastic window nets can be made in another embodiment, different from the collapsible described above.

For the welder, the option made entirely on a non-separable metal frame is more convenient.

At the same time, the device can be used both in suspension and mounted on the ground in the shade of garden trees or a canopy. It is noted that drying of fish (drying) is best done in a semi-shaded place, and not in the open sun. In this case, the product will be more tender, soft and greasy.

In places characterized by large volumes of fish caught, it is advisable to use stationary dryers of large volume, which allow loading large batches of fish up to several tens of kilograms.

Even an ordinary umbrella, supplemented by a sleeve of fine mesh, can be used by savvy anglers to harvest fish in camping conditions. It is enough to hang it from the nearest tree and hang on the knitting needles a pre-salted daily catch. In Soviet times, with a total shortage of mosquito nets, one could not have dreamed of it, but people easily got out of difficult situations. An obsolete tulle was used as protection against insects.

Dear readers, if you still have questions, ask them using the form below. We will be happy to communicate with you;)

Today I decided to talk about one of my last year’s purchases. The thing is very specific, but very useful.
So. Vertical three-tier fish dryer. (suitable for drying not only fish, but also other products)
In the review I will tell about the dryer itself, as well as about my recipe for dried fish. Caution, 18+ Content Present
First of all, what is the purpose of this dryer for? And it is needed for, as the name implies, for drying and harvesting dried fish. The dryer has three indisputable advantages that make it very useful.
The first plus: the dryer allows you to save space. It is ergonomic. Allows in a relatively small amount of space to dry a relatively large number of fish.
The second plus: with its dimensions, when folded, the dryer takes up very little space.
The third plus: the mesh design completely eliminates the access of various flies and other scavengers to stockfish. No need to fence boxes, hang gauze or look for places where the fish will crawl, but the flies will not climb to it.

Additional Information

Perhaps these dryers in your city are cheaper. Ask at local fishing stores. For example, I have such dryers sold for a price comparable to the price that is being watched, but with dimensions of 25x25 cm.

I used to dry fish in the old grandfather way. On a stretched wire and wrapped in gauze. Like so:

The disadvantage of this method is that the flies climb to still raw fish and lay larvae. Even gauze does not always save you if you wrapped the fish poorly. Therefore, when I came across the option to buy a folding dryer, I bought it without hesitation:

Now the price is unfortunately higher than last year. But you can search in other stores or wait for sales.
From the store, the dryer comes in the package:

When folded, it is quite compact:

Dryer dimensions 35x35cm:

When unfolded, the height of the dryer is about 57cm (plus the length of the ropes):

Here is the dryer in working condition:

The material of the dryer is some kind of fine synthetic mesh. Pretty thick and strong. Stainless steel frame. The lock is also made of synthetics. There are two runners:

Easy to open:

In the open state, there is access to three shelves on which fish can be laid out for drying.

After it closes, and not a single fly or other muck to fish will be picked up.
Well, now I will show how exactly I cook and dry the fish. To be consistent. I will start from the very beginning and point by point:
Point One:
Early in the morning, we go fishing. It is advisable to stay away from the city, in places where there are few fishermen, and the fish are not knocked out by Chinese nets. Have a good time fishing. Catch fish. Have a rest. Sunbathing. We are charring.

On the day of fishing, the weather was changeable. Either the heat, then the fine rain. But in the end, about 3 kg of large roach were caught:

Point Two:
I bring roach home. I’m cleaning it. Gutting. I cut off the head and cut along the spine into two halves:

I put the cut fish in a prepared container.

I fall asleep with salt, sugar and red pepper. The recipe is simple:

for 500 grams of fish I use 1 tbsp. spoon of salt without a hill, 1 tbsp. teaspoon of sugar, 0.2 teaspoon of bitter red pepper.

Mix thoroughly. I close the container with a lid and put it in the refrigerator for two days for salting:

And I’m going to smear my neck, face and hands with cream. Because everything that was discovered burned down:

Point Three:
After two days I take out the fish from the refrigerator. I spread the fish in three layers on a dryer already suspended on the street and close it:

As you can see, the fish is open on all sides for fresh air, so the drying process takes place without any problems, stagnation, etc.
Point Four:
It took 3 days after the fish was put out on the street in a dryer. It's time to harvest. More precisely, it's time to pull out the fish. She's ready:

The dryer worked as it should. The fish was evenly dried on all sides. No flies made their way to the fish. The fish looks very appetizing:

Point Five. The most responsible:
We go to the store. We buy beer. And start to eat fish:

In my case, one and a half liters of dark unfiltered Bruge Dark organically fit into a quiet Saturday evening with family. (Please do not forget that excessive consumption of alcohol can adversely affect your health. But drinking in moderation and not very often is quite allowed):

Under conversations, almost the entire fish was eaten by me, my wife and three children. Therefore, on the weekend I will go fishing again.
Conclusion:
Maybe you forgot, but it was a review of the fish dryer. The product is clearly necessary and useful. It helps those who like to do home-made stocked fish. I never regretted what I bought. It seems to be a simple design, but worth the money. And I definitely can recommend for purchase.
That's all. I wish you all a good weekend and a good summer. I plan to buy +71 Add to favourites Review liked +109 +200

Dried fish is a tasty and healthy product. Some enjoy tasting such fish with the same boiled potatoes and washed down with kvass. However, choosing a truly high-quality dried fish is not so simple. Violation of the technology of drying, improper storage, use of stale raw materials - all this can lead to severe poisoning. In order to be sure of the quality of the product, you can try to wilt the fish with your own hands.

The difference between drying and drying

Drying the fish is its gradual dehydration. Before this, the carcasses are soaked in a salt solution. After moisture loss, the fish becomes ready to be eaten, it does not need to be processed thermally.

The drying process differs from drying by the length of time. Drying requires at least 24 hours to achieve product readiness. Drying takes only 6-7 hours.

In addition, drying implies fermentation - the decomposition of organic substances under the influence of enzymes. This does not happen during the drying process.

Fish Drying Equipment

If you are a fan of dried fish and often want to cook it, it may make sense to purchase certain equipment for this. Here are some types of devices that exist on the modern market.

Cupboard. This apparatus is designed for drying fish using circulating air currents. It is equipped with a timer to provide the ability to display various programs for a variety of products (fish, fruits, vegetables and other products). The drying cabinet also has a built-in ventilation system for creating air flows, tubular electric heaters for drying them, and a timer for shutting down after a time. The duration of the jerking of fish in such a cabinet is approximately 13 hours.
Camera. In fact, the principle of operation of the felting chamber is the same as that of the cabinet. This is a device in which air is circulated using the built-in fan. When setting the necessary program, the device itself selects the temperature and direction of air flows, turns off automatically. The water that the fish loses during the drying process leaves the unit either through open flaps, or through an evaporator pipe, or is dried using heating elements.

Dryer. This device differs from the above in that it can be electric, or it can be assembled by oneself and not depend on power supply. The most popular dryer model is a suspended one equipped with a net for protection from insects and dust. Such a dryer can be hung in any place where there is air circulation: on the veranda, on the balcony, on the garden. As for its electric counterpart, such a device, of course, is more expensive, but it speeds up the process and can be used even in a city apartment. It is a small cabinet made of stainless steel with several removable mesh drawers for storing fish.
Grid.In its appearance, the grid-dryer is somewhat reminiscent of a muzzle for fishing. Inside, it is divided into several sections, in which fish carcasses are placed for subsequent drying. The grid is hung out in the open air, where the process takes place.

How to make a device for a roll at home

Let's take a step-by-step process of making a fish dryer. To do this, we stock up on the following materials:

drywall profile;
"Corners" of aluminum;
plastic mosquito net;
9 metal rods 70 cm long;
thick wire;
a sheet of polycarbonate material for the cover with a thickness of 0.5-0.7 mm;
rivets, nuts, bolts, washers (5 mm);
Plastic “corner” for fixing the mesh from the outside;
decorative “corner” of metal for the cover.

Tools:

a drill, it is better to take with a battery;
sander;
riveter;
pliers;
scissors;
wrench;
stationery knife.

We will design a device with parameters:

height - 120 cm;
length - 100 cm;
width - 70 cm.

The dryer will be three-level: at each level we will place 3 metal rods, on which we will hang fish carcasses.

Our work begins with the manufacture of the frame of the dryer. To do this, we cut the aluminum profile: we make 4 segments of 120 cm, 6 - of 100 cm and 6 - of 70 cm. We retreat about 20 cm from the floor and mount the rectangular box by screwing the aluminum segments perpendicular to the longest.

It is very important to attach the profile so that a plane is obtained - this will facilitate the installation of the grid. We strengthen the bottom of the box with “corners” of aluminum, screwing them from the inside.

We fix metal rods perpendicularly to the profile - 3 pieces at each level. The distance between them should be the same. On these rods we "string" wire hooks for hanging carcasses.

Then we begin to fasten the grid. Try to cut it off with a margin, turning inward when securing. Make sure that there are no gaps through which unwanted "guests" can penetrate: flies, bugs and other insects. The bottom of the box also sheathe mesh.

The cover will be made of polycarbonate material. First, from a decorative “corner” we mount a frame of such a size that it can cover our box without gaps. Cut a rectangle with the help of a clerical knife, insert it into this frame, screw it on. Now we can easily open and close our dryer.

The device is designed, the fish is caught and soaked in saline - it's time to start the process of drying. Take on board a few simple life hacks that will allow you to make a tasty and healthy product:

set the fish to dry in the evening and let it stand until morning: in the dark, the air temperature is lower, and there are no flies;
the first hours periodically blow the carcasses with a fan - this will help to “blow” a specific smell and speed up the process of drying;
start your practice of self-drying the fish with small specimens: they cook much faster than large individuals and will not go bad in the sun.

So easily and simply you can create a device for dried fish with your own hands at home and then prepare a tasty and healthy product for the whole family.

A master class on the manufacture of dryers for drying fish can be seen in the video below.

In summer, fishermen in large numbers are the owners of a solid catch. The key task in this situation is the ability to save the trophy for a long time. Drying the catch can become a settlement of the difficulty, which will not allow spoilage of the product for the next 8-12 months. But for drying you need a specialized dryer. It can be purchased either in any specialized store or made with your own hands. For such purposes, a small amount of various materials and tools will be required.

What it is?

This is a specialized device for drying fish, which can be purchased at special stores. Dryers vary in capacity, appearance, options, design, cost. When purchasing the installation, it must be borne in mind that there are a number of modifications of both domestic and foreign manufacturers.

Kinds

The simplest drying device is a wire stretched under an awning or an ordinary rope for drying clothes. To protect against flies, a net (or gauze) is simply hung on the fish. Suspending a roasting boat, carp or bream is allowed both on wire hooks, from ordinary paper clips, and clamping clothespins. A similar method is notable for its simplicity, but it is optimal for a one-time harvesting of fish in a suburban area or in a camping trip. When the lesson is put on the conveyor belt, and good catches are constant, you need to think about a relatively decent design.

Devices for drying fish can be symbolically divided into two large groups:

mobile transportable (portable);
stationary.

Any of these samples have their own advantages. The first can be used anywhere: from the river bank to the loggia in the apartment. Others can be listed in ovens; in most cases they are used not only for fish, but also for drying berries, herbs, vegetables, drying meat and other food products. You can simply dry the fish in the open air, but you can organize this with the forced pumping of air masses through a fan. In this case, the withering procedure is much faster, and the product is prepared more proportionally. In the cold period, the drying cabinet can be equipped with electric heaters, which, in turn, will also make it possible to cook fish for consumption more quickly.

A characteristic feature of the drying chambers is also the number of compartments. As a rule, single-section types are used, but there are also dryers with a considerable number of departments, in individual modifications their number reaches up to 5 compartments. Let's consider some models in more detail.

Factory models

From factory modifications, 2 options can be distinguished. The first is structurally implemented in the form of a tall cabinet made of steel tubes coated with a mesh. Similar samples are produced by various companies under the trademarks "Cedar" and "Mitek." Another interesting example is the two-level IdeaFisher ECO-2 installation. This collapsible design is also small-sized and freely portable. Moreover, based on the conditions, it functions both in suspension and in a set on the floor or table.

Homemade Dryers

From the mass of devices for drying fish follows note the following home-made designs:

wireframe;
folding
stationary;
hanging;
electric dryer;
with fan
mobile (portable).

But this is not all that homegrown masters are capable of.

First of all, it is necessary to clarify exactly where the drying will be carried out.If under a canopy, awning or in the attic of an individual house - there are no difficulties with dimensions. If in one of the living rooms, on the loggia or balcony of a multi-storey building, then the parameters of the future equipment for the dryer must be planned, starting from the possibility of placing it in these rooms for drying and further maintenance. In addition, it is necessary to take into account the size and quantity of fish caught in the last fishing trip. Or balance these conditions for future catches. If the area is very small, you need to analyze the modifications of folding and hanging dryers.

After establishing the required dimensions, you need to decide on the choice of materials for manufacture.

Materials

It is necessary that steel or wooden materials be used for the manufacture of the structure. Thus, it will become possible to practice it for more than one year. The skeleton must be stable. In order for the device to be of high quality, it must be fixed with strong components (screws). Above the base is covered with non-thick matter (chiffon), so that the fish dried in the fresh air. Due to the free movement of air inside the structure, the products will dry much sooner.

How to choose?

Having studied all modifications of dryers, the vast majority of anglers trust the time-tested hanging samples, which are realized from a metal skeleton and a nylon net canvas. The key advantages of this material are the strength of the structure during drying, the protection of fish from unnecessary contact with flies, and the experience gained over decades. The structure contains many levels, thereby guaranteeing the ingress of clean air to produce high-quality and non-hazardous foods. To dry the fish after fishing, you can use hanging samples from various companies.

"Three whales".This is a well-known domestic manufacturer, which carries out mass production and sale of everything needed for hunting and fishing.

"Cedar".In order to simplify the life of fishermen, the Kedr company additionally created a traveling version of the net for drying fish. Its structure is strong and durable, makes it possible to engage in drying fish on a long trip or in a summer cottage.

Electric dryer for fish.All of the above modifications have manual control, in other words, the desired effect solely depends on the human factor. In fact, such a device can be recreated at home, using several shells of gauze, wood (steel) crossbars. It is necessary not only to catch fish, but also to hang it, and at the same time carry out constant monitoring - a natural process of drying it. In order to speed up the final result, it is advisable to use the most advanced modifications - electric dryers. These innovative installations are much more expensive, but in the shortest possible time you can enjoy the memorable taste of dried fish.

How to make?

So we got to the most interesting. Let's talk about how to build a fish dryer with your own hands. It should be noted immediately that there are a huge number of dehydration devices. It is very difficult to tell about all varieties of improvised structures within the framework of one article, since the imagination of the domestic Kulibins is really inexhaustible. Information! The dehydrator in literal translation from Latin means "dehydrator", in other words, the same as a dryer.

Wireframe models

In most cases, homemade appliances are made in the form of a wooden box covered with a mosquito net. And one of the most common is considered a variation with dimensions of 500x500x500 millimeters. At the initial stage of manufacturing, it is necessary to prepare the right amount of wooden blocks, treat them with sandpaper and cover with a preservative solution. The coating is required to protect the device from moisture and salt, but at the same time not to emit the negative fumes that drying products can absorb.

After that, according to a preliminary drawing, the skeleton of the future dryer is assembled. Self-tapping screws and iron corners are used for mounting. To create such a box, you need to perform a number of steps.

Mark the timber, then cut it with a jigsaw or a hand saw.
After that, using a screwdriver, angles and screws, mount the skeleton.
On all sides, stiffeners are placed.
A cable is fixed on the side walls (in fact, the fish is dried on it).
Next, you need to process the box with an insect repellent.

It is obliged to saturate the material and dry, and only then the box can be varnished. It is certainly necessary to apply it in 2 layers with a time interval of 4 hours.
On the bottom of the box you need to install specialized spacers.
The door frame must be sealed. Having done such work, you will have a ready-made box for drying fish, where no insects can get into.
Recommendation! The static dryer can be installed directly on the wall.
After the base is ready, take on the stretch of the mesh. Along with this, it is necessary to clarify how access will be made inside. To do this, make a door or grind lightning.

Another option for a similar homemade product is the use of a modern PVC window device as a drapery, not a stretch mesh. In this embodiment, it is not necessary to carry out a separate door, but use a skeleton from a finished mosquito net.

Dryer with fan

Some of the dryer models made by Russian craftsmen in their own structure have fans. Air heat transfer in such dehydrators makes it possible to speed up the drying process. They create such devices from a variety of plastic containers or something like closed cabinets through which air flows. We will analyze the production process of a simple device with a fan. For this purpose we need:

a large plastic tank - from 20 liters or more;
vent exhaust fan;
ventilation grill;
threaded steel rods and associated nuts;
fasteners for grille and fan.

We work in the following order:

in the tank lid we make a hole for the ventilation grid and fix it;
we fasten the fan in the same way in any of the side ends of the plastic box;
in the upper segment of the tank we create holes for the rods and insert them, fixing with gadgets (in this place we will hang fish, meat).

If you want to increase the ambient temperature in such a dryer, you can use electric doormats. Such products are sold in pet stores for breeding reptiles.

Often after a successful fishing, the question arises of processing a large catch. What to do if you don’t feel like frying and cooking fish, but there is simply no device for drying yet, not until now. But everyone loves a dried fish, only in order to wilt it, you need to make a jerky.

Here for this case, just this video on our urgent fishing topic. This device is very simple and at the same time effective, it will show itself perfectly at home and is not afraid of flies. It is made very budget of plywood.

The roll is a parallelepiped fixed by aluminum corners. The mesh is suitable for curtains from windows.

The mesh needs to be larger so that the gum with a margin presses it against the structure. Inside there are two slats of plywood at a distance of the rear net, so that the flies could not lay off the larvae.

The cloves are filled with window cloves at a slight angle. Hats need to be bitten off, while the nails are sharpened. The fish simply dresses on these hooks. Made two slats. One is located on top, it is convenient to use for large fish. At the middle level, respectively, medium and small fish.

Dryer collapsible for fish

The dryer is mobile, can be placed in field conditions on tree branches, etc.

Idea for anglers who relax for a long time fishing.

A dryer for placement anywhere - for example, on the wall of a barn

Such a fish dryer can be hung on the wall of a barn or cottage. Very practical, since it does not take up much space, like a stationary one. Removable design, easy to manufacture.

Dryer (dehydrator) for drying and drying fish

A dehydration dryer is in scientific terminology, but simply for drying and drying fish, in which fish is very compact and mass. It is shown how tightly it is possible to hang fish so that a sufficient distance between them makes it possible to ventilate well.

How to dry and dry fish on a fire

It is shown how, with the help of simple actions and devices, fish can be dried and dried at the stake. Position the fish at a sufficient distance from the fire to provide the desired mode.

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