Probably, there is no such person who has never tasted an omelet. This simple yet satisfying dish is prepared in almost every corner of the planet, but everywhere in different ways. There are a lot of omelette recipes, but the main ingredient of the omelet remains unchanged - these are eggs.

Omelet is cooked in a pan, in a double boiler, multicooker, in the microwave. I suggest you cook an omelet in the oven. The dish turns out to be lush, with a dense but delicate structure.

Let's prepare the necessary products and start preparing a fluffy omelet with milk in the oven.

Drive eggs into a container with milk, season with salt.

Stir the mixture of eggs and milk thoroughly with a whisk, or with a fork, until smooth. No need to whip the mixture!

To prepare an omelet, take a heat-resistant form with high sides. The height of the finished omelet depends on the ratio of the size of the mold to the number of eggs.

Grease the prepared form with butter (mine diameter is 16 cm).

And pour the omelet mixture into it. We place the form with the future omelet in an oven preheated to 200 degrees and bake for 30-40 minutes until an appetizing beautiful crust. Do not open the oven door during cooking.

As you can see, the fluffy omelette with milk in the oven turned out to be very bright and appetizing.

Cool it a little, cut into portions and serve. If desired, you can put a slice of butter on each piece of omelet.

And this will also be an omelet in the oven, albeit unconventional for our area. And you can, without further ado, make a luxurious "meaty" fluffy omelet in the oven. Nostalgia. Tasty, and fast, and satisfying, and everyone will like it. My version of the omelet in the oven is with slices of bacon and tomato. Something similar, but only in the oven. When baked, the omelet will be much softer.

Serves 3. Cooking time is 20 minutes.

Ingredients

• egg - 6
• milk - 160 ml
• parsley - a small bunch
• tomatoes - 2 medium
• bacon - 150 grams
• bread - a couple of slices
• pepper, salt, spices - at your discretion

Preparation

If the omelet is browned on top and still soggy inside, cover it with parchment and cook further.

If you have small molds, then make a portioned omelet in the oven, and each filling can be different, in accordance with the preferences of family members: with mushrooms, minced meat, grated cheese (sprinkle the omelet with cheese while it is hot), etc.

Fill the molds 1/3 full.

Secrets of a delicious omelet in the oven

When choosing between an omelet in the oven and an omelet in a pan, fluffiness is the main criterion. The fact is that the omelet is rarely "plump" in the pan. Much more often it loses its shape, falling and shrinking. But in the oven, the loss of luxurious, airy and elastic forms is minimized (although this cannot be completely avoided).

1. The main secret of a fluffy omelet in the oven is in the exact proportions.
2. There is one more thing - you cannot open the oven until the very end of cooking (which is 20-30 minutes, depending on the size of the omelet).
3. Maintain the temperature strictly. The correct temperature is 200 degrees.
4. How did you make omelets before? They took milk, eggs and mixed it all properly. There were no mixers and the omelet was great. Conclusion: whipping is optional. However, you can see for yourself by trying this and that. The mixer is also good.
5. Important: Do not add flour under any circumstances. The flour will ruin the omelet in the oven.
6. Soviet myths about the lush omelet... There were such myths, there were. The fact that a real omelet never fell off and retained its elasticity until the last piece eaten. This is not entirely true. Of course, an omelet in the oven turns out to be more luxurious than an omelet in a pan. But it also settles, because the oven cannot provide ideal, uniform temperature conditions. To keep problems to a minimum, choose narrow, tall molds and strictly follow the technology.

Basic recipe for omelet in the oven

Ingredients for 3 servings: 5 eggs and 150 liters of milk, no more than ½ tsp. salt (or to taste), butter for greasing the molds. And no more additives!

Preparation... Preheat the oven, grease the molds with oil. Stir eggs with milk, salt, pour into tins and bake in the oven for exactly 20 minutes. That's all. An omelet with any design is served, with the same chopped greens or ketchup.

Step 1: Beat the eggs.

Step 2: Prepare a fluffy omelet in the oven.

Step 3: Serve the omelet in the oven.

To enrich the taste, you can add finely chopped parsley, dill or cilantro to such an omelet. You can also add crushed garlic or green onion rings for extra flavor.

Very often, such an omelet is made with additives. You can add shredded sausage or ham, vegetables, or sprinkle with grated cheese on top.

To make the omelet tasty and healthy, it is advisable to use homemade eggs for its preparation, and not incubator (store) eggs. If you have the opportunity to get real homemade eggs, then by all means do it and you will not regret it! In this case, the dish will be useful for adults and children.

Hello friends!

I recently showed you recipes for how you can quickly and tasty feed your family, and now I am sharing one of the options for breakfast. Today we will learn how to make an omelet, but not an ordinary one, not in a frying pan, but in the oven.

Do you love this delicacy? Write and share your opinion at the bottom of this post, I would love to read it. This dish is probably known to everyone, because it belongs to the simplest culinary inventions, it is also a quick option.

To cook the most lush and at the same time airy and delicious omelet, you need to know some tricks and nuances. The most important condition is the correct and necessary proportions of milk and eggs. It is on this that the taste directly depends. So, catch the selection and treat your household with pleasure.

I'll start with the most elementary and unpretentious recipe that, in my opinion, everyone can make. And most importantly, you only need a couple of ingredients, you probably guessed which ones yourself?

The first secret of this dairy-egg dish is also in the necessary and convenient dishes, one might say the shape, it must be glass for this breakfast to be a success, well, well oiled. It turns out very magnificently and beautifully.

We need:

• eggs - 6 pcs.
• milk - 300 ml
• salt - a pinch
• butter

Cooking method:

1. Take a well washed and wiped dry bowl, break chicken eggs into it. Follow them with cow's milk and salt.

2. Stir very thoroughly with a fork, you do not need to whip, the main thing is to mix to get a homogeneous yellowish mass.

3. Now grease the glass baking dish with butter, and then pour the egg mass. Bake in a preheated oven to 180 degrees for 30 minutes. Eat for health, even if it is warm or cold. Enjoy your meal!

Kindergarten-like omelet recipe

The second option will be kindergarten, it is there that the most charming and delicious omelet is still made. They never cook it in a frying pan in a kindergarten; it is much healthier and more airy in the oven. Read on to find out secret number two.

Take the ingredients in small portions, and then you can cook a whole bunch if you like. This option differs from the previous one in its cooking technology, it will turn out to be very tender and juicy.

We need:

• egg - 3 pcs.
• milk - 150 ml
• butter - 15 g
• salt to taste

Cooking method:

1. In the first step, do the following, turn on the preheat oven to 180 degrees. In the meantime, break the eggs into a cup, add salt and pour in lukewarm milk, or you can take it straight from the fridge without affecting the taste.

Take a hand whisk and beat thoroughly.

And as I promised secret number two, this is the correct ratio of eggs, it should be almost one to one.

This is the math. For 1 chicken egg, 50-55 ml of cow's milk is taken.

2. The third secret, no need to use a mixer or blender and bring to foam, just beat with a whisk. After all this, grease a special mold with butter.

Secret number four is your favorite mold, it should be, or rather, its edges should be high, and the mixture should fill no less than two-thirds of the dishes. It is then that the omelet will rise and be high.

3. Pour the resulting homogeneous consistency into a well-oiled form.

4. Bake in a preheated oven for about 35-40 minutes. Cut into pieces, pour with melted butter, or you can leave it alone, for example, sprinkle with grated cheese so that it melts while the dish is hot.

5. Delicious discoveries and bon appetit!

A simple recipe with cheese and sausage

But in order to diversify your diet, you can make your own adjustments to even the most primitive omelet. To do this, can you take your favorite foods that you usually eat for breakfast?

For many, these are, of course, sandwiches. So why not use something here as well?

We need:

Cooking method:

1. First, cut the onions into large half rings.

2. But with bell peppers, boiled potatoes and ham, do differently. They need to be chopped into small cubes.

3. Using a fine grater, grate the hard cheese.

4. After that, heat the pan and pour vegetable oil into it, fry the onions until soft and golden, then add the pepper and fry for about five minutes. And then add the potatoes and also fry until a little golden, although you can do just a little, as you like best.

5. Break the eggs into a container, salt and pepper to your taste. Stir with a whisk and immediately toss the ham into slices.

6. Grease the mold with vegetable oil and now put all the fried vegetables and pour the egg mixture plus sprinkle with grated cheese and put in the oven for 15-20 minutes at 180 degrees.

7. What a charm it turned out, and most importantly, notice without milk. Try to make this simple option, and let your family get delight and surprise from the result))).

How to make an omelet with milk and egg

Well, what a delicious breakfast, and without the milk omelette. I don't know about you, but I personally have not tried to cook this dish without eggs, although I have come across such options, it seems to me that this is nothing else. Therefore, all the same, let's not deviate from the classics and make this creation together with this video blogger.

Delicious airy omelet recipe

We move on and bake another recipe that is time-tested and works great even with inexperienced housewives and beginners. And the main thing is that I got this option from the kindergarten cook, so you will definitely like it. Remember that porous, soft and tender omelet, which was often served for breakfast in school canteens.

It would seem that the ingredients are all the same, but slightly different proportions and the frying temperature will do the trick. It may seem to many that it is impossible to repeat the skill of chefs at home, but in reality it is not.

We need:

• Chicken eggs - 7 pcs.
• Milk - 350 ml
• Salt - a pinch

Cooking method:

1. Take a fireproof ovenware and grease it with butter, its surface and walls.

2. Break eggs in a bowl, add cold milk and beat well with a fork or a regular whisk until smooth, salt to your taste, you can pepper.

3. Bake only in a preheated oven to 200 degrees for half an hour. In the oven, it will rise.

4. Here is a cutaway photo of such an amazing omelet, which I hope you have already succeeded. Enjoy!

Lush omelet in the oven - recipe for 4 servings without semolina

If you have a large family, then you can quickly bungle and divide this dish at home immediately in portions. So that, as my son says, no one would be offended. And then suddenly someone extra piece will eat this delicacy, and even not his own.

How to do it? Of course, you need to take a lot of small containers or pots for baking, ceramic bowls.

We need:

• egg - 6 pcs.
• cherry tomatoes - 6 pcs.
• sausage - 1 pc.
• milk - 100 ml
• salt and pepper
• garlic - a couple of cloves
• butter

Cooking method:

1. Take glass or ceramic molds, grease them with butter.

3. Fill the bowls with this liquid. Cut cherry in half and place in bowls, add sausages and grated cheese on top. Plus, chop some more dill, use it for decoration.

While you are doing all this, preheat the oven to 180 degrees, this is a prerequisite.

4. Bake 30 minutes until tender, and then invite the family to the table.

Advice! You can use muffin tins instead of these.

5. See how beautiful and tempting it came out. Enjoy your meal!

6. Inside, it looks great too, and notice that it is quite lush.

Video on how to make breakfast in the oven, like in a garden with vegetables

For even more benefits, you can also add interesting ingredients to this dish. It all depends on what season it is, because in summer, for example, you can add a lot more vegetables than in winter.

I suggest you watch this video, you will definitely like such a delight, bake and eat to your health. Your kids will also love:

That's all, as always. Write comments and your feedback. Bye everyone, see you soon!

Best regards, Ekaterina Mantsurova

An omelet is a dish that will appeal to lovers of tasty and satisfying food, dieters and children. One has only to cook it not in a pan, but simply bake it in the oven. This method of heat treatment will help to preserve more vitamins and prepare a fluffy and tender omelet, without the use of complicated kitchen appliances.

The classic recipe for a lush omelet in the oven is made with just three ingredients (eggs, liquid and spices). Cow's milk is most often used as a liquid, but if there is a desire to add nutritional value to a dish, you can take sour cream or cream.

In order for the omelet to turn out to be great, it is important to clearly maintain the proportions of the ratio of liquid and eggs, for the classic recipe they will be as follows:

• 5 chicken eggs;
• 100 ml of milk (cream or sour cream);
• salt and spices to taste.

How to cook:

1. Beat the chicken eggs with a few sweeping movements of the whisk or ordinary table fork. At the same stage, you can add salt and spices, or you can do this a little later.
2. If salt and spices have not been added to the mixture earlier, then mix them with milk and pour into beaten eggs, stirring well.
3. Pour the egg and milk mixture into a greased baking dish. It is worth considering the fact that during the baking process, the mass will almost double, so the form is filled with a maximum of ½.
4. The omelet should sit in the oven for about 25 minutes. The most optimal and comfortable cooking temperature will be indicators in the range from 160 to 200 degrees, depending on the specific oven.

A dish like in kindergarten?

To bake an omelet like in a kindergarten in the oven, you will need the same ingredients as in the classic recipe, plus a piece of soft butter. You can make the dish more tender with a pronounced creamy taste and aroma by replacing ordinary milk with baked milk, then all the household will come running to its aroma.

Required products and their ratio:

• 6 chicken eggs (selected or first category);
• 300 ml baked or regular cow's milk;
• 3-4 g table salt;
• 20 g creamy butter.

Step-by-step algorithm of actions:

1. Drive the eggs into a suitable bowl, lightly salt and loosen with a fork. You do not need to beat them. The main goal is to get a uniform texture, not a lush foam mass.
2. Pour milk into the eggs and stir again until a homogeneous mixture is obtained, which is poured into a refractory baking dish. The narrower the form is, and its sides are higher, the more magnificent the result will be.
3. Put the omelet in the oven for 30-35 minutes, the temperature of which will be about 200 degrees. During this time, the oven door must not be opened.
4. After the specified time has elapsed, very carefully and with the utmost care so that the dish does not fall off, grease the surface of the omelet with butter and send it back to the oven. This procedure will help him to brown beautifully on top, covered with a caramel crust.

Oven baked fluffy omelet

There are a few simple rules to follow to get the opulence of an oven baked omelet. First, you do not need to add additional ingredients such as flour, starch, soda or baking powder to the mixture, which will only spoil the delicate taste of the dish. The second rule: never, under any circumstances, do not open the oven before the end of baking, so that the omelet does not fall off and turn into scrambled eggs from the oven.

In order to prepare the simplest and most dietary variation of this magnificent dish, you will need:

• 4 chicken eggs;
• 75 ml of boiled or filtered water;
• 15 g butter;
• salt to taste.

Working process:

1. Use a fork to turn water, eggs and salt into a homogeneous mixture.
2. Grease the form for the future omelette with oil to make it easier to remove the finished casserole. With a cube of soft butter, you need to walk along the bottom and walls.
3. Pour the omelet mixture into the prepared dish and send to the oven. The baking time will directly depend on the diameter of the pan and the thickness of the egg pancake. It can be 15 minutes or more. The temperature must be set based on the specific oven. It can be from 150 to 200 degrees in different cases; A little trick will help the omelet to bake well and evenly around the edges and in the middle. Before sending it to the oven, cover the form with a piece of parchment, which should be removed only after the contents of the form have cooled slightly after baking.
4. Fresh vegetables and a slice of bran or whole grain bread will perfectly complement the ready-made egg casserole for those who want to get rid of extra pounds.

French with cheese

French omelet is very fragrant. Its taste can be radically different depending on the type of cheese chosen, but it is still better to give preference to non-refractory varieties so that the finished dish has a delicate structure, close to the structure of a soufflé.

Required products:

• 5 chicken eggs;
• 150 g of hard cheese;
• 10 g butter;
• salt, pepper and herbs optional.

How to cook an omelet in the oven:

1. The cheese needs to be turned into small chips so that it is evenly distributed in the egg mixture and does not concentrate on the bottom of the mold.
2. Shake the eggs with a fork until smooth, add cheese shavings, some of which can be left for a denser cheese crust. Add salt, spices, and herbs to the mixture as desired. It often happens that the cheesy taste already contains everything you need.
3. Grease the mold with butter and pour the egg-cheese mixture into it. Then send to bake in a preheated oven.
4. 10 minutes before the end of the cooking process, you can sprinkle the omelet with the remaining cheese shavings on top and brown it.

Diet omelet with broccoli or cauliflower

Healthy eating people know how many nutrients are concentrated in vegetables such as broccoli and cauliflower, so it's no surprise that a delicious omelet recipe has emerged that includes them.

To make an omelet with cauliflower and / or broccoli, you need to take:

• 4 chicken eggs;
• 200 ml of cream (fat content 10-15%);
• 150 g broccoli (cauliflower);
• 50 g of cheese;
• 15-20 ml of olive oil;
• salt and other spices to taste.

How to prepare a dietary omelet in the oven:

1. Boil fresh or frozen cauliflower for about five minutes in boiling salted water. Then discard in a colander.
2. After the water has drained from the cabbage, disassemble it into smaller inflorescences and fry in a skillet with a thick bottom and high sides in a little olive oil. Since this pan will move further into the oven, it will be better if its handle is removable.
3. Beat the cream lightly together with the eggs and cheese shavings. Pour the mixture over the cauliflower in a frying pan.
4. Then you can cook the omelet on the stove under the lid, baking after only 5-10 minutes under the grill for a golden brown crust, or you can immediately send it to the oven for the entire cooking time.
5. Omelet with broccoli in the oven is prepared in the same way, moreover, these vegetables can be used at the same time. The main thing is that their total weight is equal to the prescription value.

Oven Sweet Banana Omelet Recipe

An omelet is a great option for breakfast, afternoon tea or a diet snack, but it can also be a delicious dessert. Caramelized bananas will help to transform the omelet.

What you need for an omelette dessert:

• 2 chicken eggs;
• 75 g sour cream;
• 200 g bananas;
• 100 g sugar;
• 20 g butter;
• 50 g oat bran;
• 3-4 g nutmeg;
• cinnamon to taste.

Cooking process step by step:

1. Bananas, it is better to choose fruits with dense pulp, cut into small cubes.
2. Melt the butter and sugar in a dry skillet with a thick bottom. When the mixture is smooth, put the bananas in it, sprinkle with cinnamon and caramelize for about 5 minutes, stirring constantly.
3. Beat eggs with sour cream, nutmeg and bran. Then add the caramelized bananas and beat again.
4. Portion forms (those used for making soufflé are suitable) fill 1/3 with the resulting mixture and bake at 180 degrees for about a quarter of an hour;
5. The finished dessert can be poured over with chocolate icing or garnished with ripe banana slices.

Omelet with ham, tomatoes and cheese, baked in a pot

For serving in portions, the baked omelet is cut into separate pieces, but you can do it a little differently - cook it in clay baking pots. And if you add ham, cheese and tomatoes to the traditional list of ingredients, you get a fairly economical but hearty dish.

The proportions of products used in the cooking process:

• 3 chicken eggs;
• 50 ml of milk;
• 150 g ham;
• 150 g fresh tomatoes;
• 150 g of onions;
• 50 g of hard cheese;
• 20 g butter (can be replaced with vegetable);
• salt and spices to taste.

Procedure:

1. In butter or vegetable oil, first fry the diced onions, then add the ham, chopped with the same cubes. Fry everything together for a few minutes.
2. Remove the skin from the tomatoes, blanch them in boiling water, and cut them into small cubes again. Then mix them with ham and onions, but do not cook.
3. Distribute the resulting mixture into baking pots. Top with a mixture of eggs whipped with milk, cheese and spices. The cheese can be left unmixed with the rest of the ingredients, but left to sprinkle on top of the omelet and get a crust. For all omelets with additional ingredients (bananas, broccoli, ham and others), there is one rule: in order not to damage the structure and not spoil the splendor of the casserole, these products are introduced last.
4. Pots filled no more than halfway should be kept in the oven for 25 minutes at 180 degrees. After that, the omelet with ham, tomatoes and cheese will be ready.