In some cuisines of the world, kidney dishes are considered a real delicacy. In our country, the fame of a foul-smelling product was fixed behind them, which was the reason for their rather low popularity. But we must admit that with proper pre-processing and skillful preparation, the kidneys turn into a really tasty and original dish, from which you will undoubtedly be delighted. You just need to learn how to cook them, and we will help you with this and tell you how to cook pork kidneys correctly, how much to cook them and offer several options for dishes with them.

How to cook pork kidneys tasty and odorless - a recipe for cooking with sour cream

Ingredients:

• pork kidneys - 980 g;
• milk - 320 ml;
• carrots - 140 g;
• onions - 140 g;
• garlic teeth - 4 pcs.;
• sour cream - 160 g;
• soy sauce - 45 ml;
• butter - 55 g;
• coarse salt;
• ground black pepper;
• aromatic herbs and spices to choose from;

Preparation

To get rid of the notorious third-party odor inherent in pork or any other kidneys, fill the washed product with milk and leave it to soak for three hours. After that, we thoroughly rinse the kidneys under running water, fill them with clean water, heat to a boil, boil for a minute, and then drain and rinse again. We repeat the procedure of boiling, draining and rinsing again, after which we let cool, and cut into cubes or strips.

Peel onions, garlic cloves and carrots, chop finely and fry for seven minutes all together in a skillet with butter. Now add the pork kidneys and keep the ingredients on the stove until the latter are browned. In a separate bowl, combine sour cream, soy sauce, the desired seasonings and allspice peas, add salt, mix and put in a pan to the fried kidneys with vegetables. We put the food on for fifteen to twenty minutes on the quietest fire, and then add finely chopped greens and leave to infuse for ten minutes under the lid.

How to cook delicious pork kidney salad - recipe

Ingredients:

• pork kidneys - 580 g;
• white vinegar - 220 ml;
• coarse salt - 1 heaped tablespoon;
• medium-sized potatoes - 4 pcs.;
• onion red onion - 120 g;
• pickled cucumbers - 180 g;
• bell peppers - 180 g;
• garlic teeth - 3 pcs.;
• soy sauce - 10 ml;
• wine vinegar - 15 ml;
• refined sunflower oil - 65 ml;
• condiments and spices;
• ground black pepper;
• chopped fresh basil leaves - 25 g;
• allspice peas - 2 pcs.;
• fresh green leaves (optional).

Preparation

As for any other dish, we prepare pork kidneys for a long time and painstakingly. To do this, we cut them in half, cut out the white ducts, blood vessels, remove the films and cut off if there is fat. After that, pour the product with a mixture of white vinegar and salt and leave for an hour, stirring it thoroughly every ten minutes. Now we place the container with the kidneys under a stream of cold water and leave it to rinse for twenty to thirty minutes.

Next is the turn of heat treatment. Fill the kidneys with clean water, let it boil, and after a minute we drain the water and pour in a new one. We repeat the procedure one more time, then let the kidneys cool, cut them into thin strips and fry in refined sunflower oil for five minutes, seasoning with salt in the process.

At the same time, we boil, peel and cut potato tubers into cubes or cubes, and also grind the peeled onion, Bulgarian pepper and pickled cucumbers.

In a bowl, rub peeled and squeezed garlic teeth with a pinch of salt, add soy sauce, wine vinegar, a little sunflower oil and beat well.

Combine fried kidneys, potatoes, bell peppers, cucumbers and onions in a bowl, season with sauce, stir and put in a salad bowl, seasoning with chopped basil.

Related articles:

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Stewed pork kidneys with vegetables, recipe with photo. How to cook odorless buds

The variety of dishes is amazing. Plunging into the ocean of recipes, you will find an innumerable amount of yummy that you just want to try. Stewed pork kidneys with vegetables and tomato sauce is one such option. I think that among my readers there are fans and lovers of kidney dishes. The reputation of this culinary work can hardly be overestimated, since the use of animal entrails is the most useful food for the body. In addition, when stewing, by-products retain in themselves all substances in almost full volume. It should be noted that pork kidneys contain a high level of B vitamins, and the product is also rich in minerals and protein. These properties are very important for the normal functioning of organs and the body as a whole. They also contain fatty acids that are responsible for the renewal of body cells. By the way, for those who prefer beef over pork, do not rush to close this recipe, you can also cook beef kidneys using it.

How to cook pork kidneys correctly, odorless

The main thing that needs to be done before cooking stewed pork kidneys is to follow a number of rules. It is no secret that many housewives are frightened off by the smell of urea, which is present to one degree or another in the offal. This is the main stumbling block in terms of the use of this meat product in home cooking. However, if you properly prepare the kidneys before stewing, then you can later not be afraid that the dish will be seriously and irrevocably spoiled.

To make stewed pork kidneys tasty and aromatic, you should know certain conditions for their preparation. Some secrets will help you make a really mouth-watering and delicious dish. How to cook odorless pork kidneys?

1. First, before starting cooking, the kidneys should be eliminated from the urea smell by soaking them.
2. Secondly, when cooking, it is important not to mix them with other offal.

To prepare odorless pork kidneys, they must be immersed in a container of water and kept for at least 5-6 hours. In this case, the water must be changed periodically, at least 3 times. In this case, there will be no trace of the specific smell. It should also be mentioned that kidneys can be soaked in milk, and experienced cooks consider this to be the best way. But in order to save money, you can use plain drinking water. Ideally, soak the kidneys for a day by placing them in the refrigerator, for example, it is convenient to do this in the evening.

The kidneys should not be stewed and cooked with any other offal (liver, heart, lungs, etc.), since the latter can acquire a specific taste of the kidneys. Those. kidneys should be the main meat ingredient, and the choice of the rest of the ingredients, be it vegetables, gherkins or cereals, is yours. TvoyaIzyuminka has already published a recipe for a very popular dish in many families - kidneys stewed with pickles. On today's table we will have an equally delicious dish - stewed pork kidneys with vegetables, and step-by-step photos will clearly illustrate the whole culinary process for you.

Stewed pork kidneys with vegetables, recipe with photo

Ingredients

Pork kidneys - 2 pieces Carrots - 1 piece Onions - 1 piece Garlic - 2 wedges

Tomato paste - 2 tablespoons

Bay leaf - 2 pieces Allspice peas - 3 pieces Salt and ground pepper - to taste Vegetable oil - for frying

Dill - small bunch

Preparation

1. To cook pork kidneys correctly, that is, odorless, you need to get rid of it. Therefore, the first step is to remove the unpleasant smell of urea from the kidneys. We rinse them under running water and leave them to soak in water for several hours - at least 5 hours, remembering to periodically change the water.

2. Next, cut the kidneys in half, free them from fat, capsules, ureters and external blood vessels. Rinse and put in a cooking pot.

3. Boil offal until tender, about 50 minutes. In this case, the first 10 minutes, change the water twice. To do this, bring the product to a boil, remove the pan from the stove, salt the water, wash the kidneys and refill with clean water (you can hot from the kettle). Put it on the stove and repeat the procedure. After changing the water for the third time, cook them in salted water until tender.

4. Cool the finished kidneys so as not to burn themselves and cut them into strips.

5. By this time, we will prepare the vegetables. Peel carrots, garlic and onions, wash and cut into strips.

6. Fry vegetables in a heated frying pan in vegetable oil, stirring occasionally until golden brown.

7. Add the boiled chopped kidneys to the pan.

8. Season the dish with tomato paste, spices and salt.

9. Mix the food well and add finely chopped greens at the very end.

10. As soon as the food boils, reduce the heat and simmer under a closed lid over low heat for 20 minutes.

You can serve stewed pork kidneys in tomato with any side dish, for example, boiled potatoes or spaghetti.

But even without any side dish, you can put this dish on the table, it is self-sufficient! Since, in addition to tender and soft kidney pieces, it contains stewed vegetables seasoned with tomato sauce. It turns out to be a very tasty and satisfying second dish for a family dinner. I recommend not to forget about such a useful offal as kidneys and be sure to include it in your diet! Moreover, there are many delicious recipes for cooking with him, I will be glad if you share with them in the comments.

I suggest you watch a video of veal kidney cooking with a creamy sauce from a famous chef.

Enjoy your meal! More delicious recipes:

Braised beef kidney with pickles

Liver baked in pots

Jellied meat is a traditional New Year's dish

Chicken breast stuffed with prunes and walnuts

Mushroom risotto

Chippers

Chicken in onion sauce

tvoyaizuminka.ru

How to cook odorless pork kidneys?

Pork kidney dishes are not very popular on our tables, although in other countries they are considered almost a delicacy. The whole fault is the ignorance of how to properly cook pork kidneys without a specific smell and to avoid a tough "rubbery" consistency.

How to cook odorless pork kidneys in Lithuanian?

Ingredients:

• pork kidneys - 405 g;
• white vinegar - 345 ml;
• mushrooms - 100 g;
• onion - 40 g;
• flour - 25 g;
• vegetable oil - 55 ml;
• white wine - 55 ml;
• parsley - optional;
• spice.

Preparation

To prepare odorless pork kidneys, pour white vinegar into a bowl and throw in a spoonful of salt. Mix everything thoroughly, lay out the kidneys and rinse them in the prepared solution. After that, put the bowl under running cold water and let the product "rinse" for about 20 minutes. Cut the soaked kidneys into strips and throw them into the pan with melted butter. Next, add chopped onion and saute everything to a slight blush. Next, pour in white wine and simmer the dish until tender for 15 minutes. In another pan, fry the mushrooms cut into plates. Mix the flour with salt, sprinkle the buds and mix. We put them on a dish, and on top we decorate with mushrooms and a sprig of fresh parsley.

How to cook odorless pork kidneys?

Ingredients:

• pork kidneys - 985 g;
• garlic - 3 cloves;
• onion - 45 g;
• carrots - 40 g;
• sour cream - 45 ml;
• soy sauce - 25 ml;
• water;
• butter - 55 g;
• spice;
• milk - 245 ml.

Preparation

We wash the kidneys, fill with cold water and leave for 6 hours. Then we rinse thoroughly, fill again with water and bring to a boil. We repeat the boiling procedure several times, and then cool the product, dry it and cut it in any way. We clean and chop the vegetables: onions - in half rings, carrots - in circles, and chop the garlic. Fry them together in oil until soft. Next, lay out the boiled pork kidneys and brown until tender. Prepare the sauce from sour cream, soy sauce and seasonings and pour it into the cooking dish. Simmer for 15 minutes and serve with buckwheat porridge or potatoes.

How to fry odorless pork kidneys?

Ingredients:

• pork kidneys - 495 g;
• milk - 1 l;
• ghee - 55 g;

• lemon - 35 g;
• spice;
• greenery.

Preparation

Rinse the kidneys thoroughly, fill in with milk and leave for 3 hours. Then we cut the pork product into pieces, sprinkle with spices and quickly fry in hot oil on both sides. When serving, put the buds on a dish, sprinkle with lemon juice and decorate with chopped herbs.

interesnie-recepti.mirtesen.ru

Choosing the right product

The very preparation of pork kidneys plays, of course, an important role. But even more important is the quality of the original product. If you buy old, stale kidneys, no matter how you soak them, you cannot get rid of the smell of moldy urine in a dish. Therefore, choose from the market smooth, bean-like by-products of brown or light brown color, without tearing the outer tissues. They should be about 100-150 g each. They are sometimes sold in a fat capsule. You can buy these, but then you pay for the extra weight and you will tinker at home in order to extract the offal from the greasy shirt. Gilt buds (light brown) are softer than adult animals.

Training

Let's start with the basics. Before preparing pork kidneys, they must first be deprived of a specific smell. There are several ways to pre-prepare the offal for further heat treatment. The easiest one is to soak the buds in cold water for 2 or 3 hours. After that, it will be nice to let them swim in cold milk for about an hour (this is an excellent absorbent of all kinds of unwanted smells and tastes). Naturally, both water and milk must be poured out after that. Another way to get rid of urine odor is to lightly blanch the kidneys in water and vegetable oil. However, they do not need to be cut very thinly so that the offal does not become tough. You can also use this proven method: bring to a boil twice, changing the water each time.

How to cook pork kidneys?

Liver and offal

The most delicious recipe for making pork kidneys: two options with step-by-step photos and detailed video instructions, as well as tips! Choosing and trying a dish!

4-5 servings

1 hour 15 minutes

102 kcal

5/5 (1)

We offer you step-by-step recipes for cooking pork kidneys, which are demonstrated for clarity with photos and videos for your convenience. Let's figure out together how to properly cook this offal soft, tender, and without the presence of an unpleasant odor!

Recipe for making delicious pork kidneys with pickles in sour cream

Bowl, kitchen board, stove, knife, skillet with lid, saucepan.

Getting started cooking

1. First you need to prepare the pork kidneys for frying. To prevent the kidneys from stinking, they are well soaked: a sufficient amount of water must be poured into a bowl or saucepan (so that all the pork kidneys, in the end, fit there and are completely covered with liquid). After that, add about 50-60 g of soda to the bowl.
   
   
2. Lay out the kidneys on a cutting board and cut each of them lengthwise, dividing them in half. We do this procedure with each kidney.
   
   
3. It is also important to cut out the "insides" of the kidneys. In this case, these are the ureters, they are relatively hard and stand out well against the background of other tissues, so you will not miss them. It is simply necessary to do this, since it is because of these structures that a very unpleasant odor remains in the kidneys (even those that have undergone heat treatment).
   
   
4. After all the procedures, we cut them into small bars.
   
   
5. Put the chopped kidneys in a bowl of baking soda, where they will soak for a while (from ten minutes to half an hour).
   
   
6. We drain the water from the bowl, and send the chopped kidneys to the pan, after which we fill them with water.
   
   
7. We put the pan on maximum heat and bring the liquid to a boil. We boil them for a very short time, about 1-2 minutes, after which we drain the water from the pan. After that, the process should be repeated again. Fill in water, bring to a boil, drain. This procedure is necessary to make the finished dish more tender and soft.
   
   
8. In the meantime, let's prepare the rest of the ingredients. We peel the onion and cut it into small half rings on a kitchen board.
   
   
9. We put the pan on the fire and cover the bottom of the utensil with refined vegetable oil. If possible, you can use olive. We send the chopped onion to a hot frying pan, where we fry it until lightly browned.
   
   
10. While the onions are fried, prepare the pickles. I suggest taking 5-6 pieces of small cucumbers, but this is a matter of taste for everyone, you can take a little less. We cut the cucumbers in any shape, for example, into strips.
    
    
11. Next, we send one dried porcini mushroom to the kitchen board. We chop it on the board as small as possible. It will give an incredible aroma in the finished dish, besides, the finished buds are very reminiscent of mushrooms in taste, so the porcini mushroom will be a wonderful addition.
    
    
12. Put the prepared kidneys in a frying pan with a slightly browned onion.
    
    
13. We also send a little sour cream there (about 15-20%), 100 g will be quite enough. Mix the contents of the pan thoroughly, covering all the ingredients in it with sour cream.
    
    
14. Add chopped dried mushroom to the pan and mix everything well again.
    
    
15. We fry all the ingredients for a couple of minutes until light crunching appears, after which you can lay out the chopped pickles, and also add the amount of salt you need. Mix everything well again.
    
    
16. Add a little flour (30-35 g) to the pan and mix all the ingredients together again. Flour will take away excess moisture.
    
    
17. Fry all ingredients for about five minutes. Do not fry for too long.
    
    
18. Turn off the heat, cover the pan with a lid and leave the ready-made dish for 5-10 minutes, so that all the ingredients in the pan are infused.
    
    

I strongly recommend that you pay attention to the video recipe below, if you encounter some difficulties during cooking, or you have various kinds of questions. This video shows the preparation of a dish from start to finish in as much detail as possible.

Recipe for cooking pork kidneys in a pan in tomato juice

Time required for cooking: 75-95 minutes.
Original Servings: for 3-4 people as an appetizer with a side dish.
Necessary utensils and equipment: kitchen board, stove, frying pan, saucepan, knife.

List of all required ingredients

Getting started cooking

1. First of all, let's prepare the pork kidneys (we need about half a kilogram). We cut them in half lengthwise and cut out various connective tissues and ureters from them, which are the culprits of the unpleasant odor even after heat treatment.
   
   
2. Further, it is advisable to soak them in three waters for half an hour. We use cold water. If there is no time for soaking, then the kidneys can be filled to the brim with milk and sent to the refrigerator for 30 minutes. After that, we rinse them from milk and start cooking.
3. On a kitchen board, cut well-washed kidneys into small slices, which will later be convenient to fry and eat.
   
   
4. We collect enough water into a saucepan and throw chopped kidneys into it, and also add a couple of pinches of salt. Bring the liquid to a boil, cook for about a minute, then drain the liquid from the pan and repeat this procedure. To make the buds soft, this must be done at least three times.
   
   
5. In the meantime, let's get to the bow. Peel one medium onion and chop finely on a kitchen board in the form of half rings.
   
   
6. Pour a couple of tablespoons of refined vegetable oil into the pan, then heat the pan on the stove. Pour finely chopped onion into a hot frying pan and fry it until golden brown. The bow can be slightly salted so that it does not splash and shoot too much.
   
   
7. When the onion becomes slightly transparent, add a mixture of peppers, or ordinary black pepper. If you wish, you can throw one bay leaf, it will definitely not be superfluous.
   
   
8. Add the prepared pork kidneys to the onion fried until golden brown and mix the contents of the pan. Then fry for another couple of minutes.
   
   
9. Chop one clove of garlic very finely on a kitchen board, or pass it through a garlic press directly into the pan. If you love garlic, then feel free to add a couple more cloves.
10. It's time to add about 300 g of tomato sauce. If you don't have homemade tomato sauce, you can add regular tomato juice instead, or tomato paste diluted with water.
    
    
11. Let the liquid simmer in the pan, then simmer all the ingredients for another 5-7 minutes.
    
    
12. Add a couple of pinches of dried basil and stir all the ingredients in a skillet.
    
    
13. Almost at the very end of cooking, add one or two tablespoons of sour cream and mix all the ingredients well in a pan. We cover the pan with a lid and keep it on fire for another minute, after which we turn off the fire and leave the ready-made dish for another 5-10 minutes, so that all the tastes finally become friends with each other.
    
    
14. It is advisable to mix the finished dish well again, after which it can be served as an appetizer to your favorite side dish.
    
    

Video recipe for cooking

The video recipe below can answer all your questions, as well as clearly demonstrate all the steps of the step-by-step cooking guide. Use it as a quick cooking guide.

I hope these recipes did not scare you off with their time-consuming preparation of the kidneys for subsequent cooking. Believe me, spending a little time and effort on soaking and scalding, you end up with a truly tender and soft dish that will surely delight you and your loved ones. Try to boil the kidneys according to our recipe, and you will see that those who do not like them - they just cook them incorrectly. Properly cooked stewed kidney is a real delicacy! If you like this recipe, then we are ready to offer a couple more ideas that will surely interest you.

First try replacing pork kidneys with, this recipe is no worse, so it definitely deserves your attention. We also have wonderful recipes for cooking “lamb ribs in the oven”, but if you are a lover of beef, then the recipe for “beef ribs in the oven” is in no way inferior to the previous one. From the same ribs you can make a simply wonderful — soup— that will amaze you with its aroma and satiety. Well, if you want something unconventional, then I recommend paying attention to the recipe for making pork carbonade.

H and this is everything for you. Experiment, improve your culinary skills and surprise your loved ones with new non-standard ideas. Write about your experience, share it with others, and together we will make this world a little tastier!

Offal dishes are considered quite popular today.

But how to cook pork kidneys so that the resulting dish becomes a real masterpiece?

Pork kidneys contain many minerals, proteins and vitamins. Moreover, this dietary product contains substances that promote blood formation. In addition, doctors recommend this product for use in order to prevent the formation of cancer cells.

But when buying a by-product, you should pay attention to its freshness, smell, and the presence of pork fat on top. Moreover, the presence of fat is considered a good indicator, especially if it is white and has a homogeneous structure.

However, before you start cooking a dish using the kidneys, you should take care of the preliminary processing of the offal (you should completely remove the pork fat), after which a suitable recipe is selected.

Having decided to cook such a dish, you should not combine kidneys with other similar foods. Before cooking, to get rid of a specific smell, it is recommended to soak this offal for 6 hours.

By the way, it is important not to forget about changing the water every time you change its color to a red tint. If you need to take care of speeding up the soaking process, you can cut the food and add a small amount of vinegar to the water.

What you need to know about cooking

An important condition for how to cook pork kidneys is considered to be the cooking time of the product. Therefore, you must follow the rules. First, the offal is placed in boiling water and boiled for several minutes.

After that, the water is drained and replaced with fresh water. The procedure described above must be repeated at least 3 times until the specific smell disappears and the color of the water becomes yellowish.

During the cooking of pork kidneys, water is added with salt, after which bay leaves, pepper and onions are added there. The average cooking time is 40 minutes.

After the offal is cooked, you can safely start cooking the selected dish. Some people prefer to use the kidneys as a stand-alone snack. Most housewives adopt a variety of recipes that make it possible to make barbecue, hodgepodge, pickle from pork kidneys.

Kidneys go well with cereals (rice or buckwheat). Many craftsmen cook fried kidneys deliciously, but it is not recommended to chop the product finely, otherwise, as a result of frying, the risk of getting a tough dish increases.

However, stew lovers should not use this product. Instead, opt for beef kidney.

Each housewife should have an idea of \u200b\u200bhow to properly cook pork kidneys so as not to spoil the dish:

1. Product selection.
   A low-quality offal can ruin the whole dish. Therefore, in order not to be mistaken, you need to pay attention to the appearance of the kidneys. They should be smooth and bean-shaped. For fresh ones, a light brown or brown color is characteristic. There should be no tears on the outer tissues. The weight of each kidney varies between 100-150 g. The kidneys do not necessarily have a fat capsule. But if it is present, the hostess will have to independently extract the by-product from the fat at home. Unlike the kidneys of adult pigs, the organs of the gilts are more tender and can be cooked faster.
2. Correct preparation.
   First of all, you need to take care of getting rid of the specific smell of the product. The easiest and fastest way is soaking in water (2-3 hours), after which milk is used for these purposes (1 hour). Moreover, this method can reduce the total soaking time to 3-4 hours instead of the required 6. Blanching the offal is considered a good way to get rid of the smell. You will need sunflower oil and water. But do not chop the product finely, this condition will avoid rigidity. Another proven processing method is to bring the product to a boil and change the water.
3. What is made from kidneys?
   After preparation, you should think about choosing a recipe. Among the Slavic peoples, pickle is considered a popular dish. It will be very tasty if you stew this offal and use it as a gravy for porridge. Some housewives prefer to make pork kidney stews or use them as a snack, and they also cook pork kidneys in a slow cooker. However, do not forget that pork kidneys should not be combined with other offal.

Pork kidney recipes

Frying

Fried kidneys - a dish that is considered the simplest, but very tasty.

To prepare it you will need:

1. 0.5 kg of offal.
2. Eggs - 1 pc.
3. Breadcrumbs.
4. Sunflower oil (for frying), as well as salt, pepper.

After processing and proper cooking, the main product should be cooled. The pork kidneys are then cut into slices and dipped in a beaten egg and crackers. It remains to fry each piece, and the appetizer will be ready.

Extinguishing

To cook stewed kidneys deliciously, you need:

1. To taste - flour, salt, as well as bay leaves.
2. Sour cream - 1 glass.
3. Onions - 2 pcs.
4. Pork kidneys - 0.5 kg.

Having got rid of the specific smell of the product by boiling, the kidneys are cut into slices, after which they are rolled in flour.

Onions should be simmered in a frying pan, then mixed with the main component of the dish. It is important to gradually add water or broth while stewing. When the product becomes soft, add sour cream and salt to the mass.

Kidney recipe in tomato sauce

You will need:

1. Bulb onions (2 pcs.).
2. Pork offal (600 g).
3. Tomato paste (100 g).
4. Spices (to taste).

Well-soaked kidneys are boiled in three waters (each for 3 minutes). Then they need to be cut into small pieces and fried. The next step is to add onions (must be finely chopped) and spices to the pan.

When the onions acquire a golden color, a small amount of water and tomato paste are added to the total mass. Then, under a closed lid, simmer the pork kidneys over very low heat for an hour.

Enjoy your meal!

We are glad that you stay with us and continue to delight and surprise your loved ones with dishes prepared according to our recipes.

Today we will talk about offal and share with you recipes for their preparation. We will start with pork kidneys, in the future I will talk about other offal and how to prepare them. So I advise you to subscribe, but new recipes, and then you definitely won't miss an interesting, affordable and delicious recipe.

Pork kidneys are one of the most common by-products and if you know how to cook them correctly, they can easily replace meat on your table. And so I present to you a recipe for pork kidneys, but first, check out a short video about the right choice of offal on our counters.

First of all, I present to your attention a delicious and hearty lunch.

Pork kidneys - 500 gr;
Onions - 1 pc;
Pickled cucumber - 3 pcs;
Sour cream - 3 tbsp.
Butter - 3 tablespoons;
Flour - 1.5 tablespoons;
Vinegar - 1 tablespoon
Salt and pepper to taste;

Cooking process:

The first step is to soak the pork kidneys. To do this, cut the kidneys in half lengthwise, remove the film and all excess fat that is sometimes present on them, rinse them well, put them in a saucepan and pour cold water. We soak the kidneys for at least 5 hours, while changing the water every hour.

Next, drain the water from the kidneys, fill it with new cold water, put it on the fire, bring it to a boil and immediately remove it, then drain it again, fill it with new water and bring it to a boil again and remove it. Drain the water again, pour in a new one, bring it to a boil and cook for one hour (I don’t know why water is poured and drained so many times, it seems to me that one time would be enough, but it’s not worth the risk, my Grandmother did this).
Then remove from heat, pour the broth into a separate container, let the kidneys cool and cut them into small pieces.

We put a deep frying pan or other utensils for extinguishing the kidneys on the fire, melt the butter in the frying pan, add the flour, stir until smooth, then stirring in 300 milliliters of broth in which the kidneys were cooked, stir everything again until smooth. Let the sauce boil, make medium heat and cook the sauce with a low boil for 5-7 minutes.

Peel the onions and cut them into thin half rings or quarters, cut the pickled cucumbers into small cubes. Add chopped ingredients to the sauce, as well as chopped kidneys, sour cream, if you wish, you can throw 3-4 peas of black pepper, as well as a couple of bay leaves, mix everything, bring to a boil and simmer over medium heat under a lid for about 20-25 minutes.

At the end of cooking, salt and pepper everything to taste, stir, remove from heat and let the kidneys brew under the lid for another 15 minutes.

That's all, such stewed kidneys can be used with absolutely any side dish or as an independent dish. Good appetite!

The second method is very simple, but the appetizer turns out to be simply excellent and amazing, try you and your loved ones will like it, do not hesitate.

For cooking we need:

Pork kidneys - 500 gr;
Breadcrumbs;
Egg - 1 pc;
Vegetable oil;
Salt and pepper to taste;

Cooking process:

Pork kidneys, wash clean, do all the manipulations with them that are described in the first recipe and also do not forget to boil several times, changing the water. Then boil for an hour.

There is a quicker way to soak the kidneys, just make cuts in them and soak the kidneys in milk for an hour, the younger the piglet, the less the kidneys need to be soaked. But we can not always determine or find out the age of the pig, so for this it is better to use the first method and, before cooking, do everything described above with the kidneys.

Then we cut the kidneys into slices at your discretion, salt, pepper to taste, dip them first in a beaten chicken egg, then in breadcrumbs. Fry in a skillet with preheated vegetable oil on both sides until golden brown.

We spread it on a dish, decorate it with herbs as desired and serve it to the table, such an appetizer will instantly disperse from your table, try it and see for yourself. Then remember my words. Good appetite!

If you are not a fan of offal, but prefer dishes made from pork, then simply go to the heading of all blog articles and find a recipe that suits your taste. Or, I advise you to pay attention to the recipes below.

The most popular pork tenderloin dishes.

Home-style pork.

Cooking offal always has its own nuances, observing which you can prepare a tasty and inexpensive dish. Let's find out how to cook pork kidneys correctly, odorless, tasty and without problems. Kidneys are healthy, and you need to include them in your menu, but in order for them to work, they must be sure to get rid of the unpleasant odor. Because of him, many just refuse this valuable product and do not introduce it into their diet. Today we will tell you about the nuances of cooking pork kidneys, and you will definitely succeed. Plus, save money on meat.

See also how delicious to cook, soft and juicy.

• Pork kidneys;
• Potato;
• Carrot;
• Sour cream;
• Tomato;
• Salt pepper.

Let's get started?

So, first you need to buy the right product. Pork kidneys, or beef kidneys, first - they must be fresh. No frozen food, and cook as soon as you bring home. Here they are - fresh, beautiful, even, elastic, without any unnecessary inclusions and spots.

The only negative is the smell. But we will deal with this problem now. Wash it well, cut off the visible white fat, and wipe it dry so that it does not slip in your hands during processing.

Let's cut it in half.

Getting rid of the smell

The most important thing now is to rid the kidneys of the odor. There are several options for this. The simplest: in this cut form, put them in cold water and stand for 6-10 hours. It is better to soak them in the evening, change the water a couple of times in an hour or two, then change it a couple more times in the morning.

If you still feel a slight smell after that, proceed to the second option. Add vinegar to cold water and soak the kidneys in them for an hour.

Rinse and cook, you can add onion, lavrushka and peppercorns. Now there will certainly be no smell. But if the patient is too heavy, you can still apply soaking in milk for 1-2 hours.

How to cook

There are many options for cooking kidneys: you can fry them, stew them, add soy sauce, any vegetables, mushrooms, and so on. It will be delicious to fry the sliced \u200b\u200bproduct in a frying pan, add salt, sprinkle with pepper, season with sour cream and stew. We will cook like this:

Chop the boiled kidneys.

Fry the onion and carrot in a pan, add the kidneys there, simmer together until tender, pour in a spoonful of sour cream, tomato, add greens, pepper, salt.

Cut the potatoes separately.

Boil it, mashed it, and serve, pouring over the resulting gravy with kidneys. Tasty and simple for every day.

Pickled cucumber and fresh vegetable salad are perfect for this dish.

Olga cooked, bon appetit!